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. 2020 Aug 11;11(1):852–861. doi: 10.1080/21655979.2020.1804177

Figure 1.

Figure 1.

L-tyrosine was produced by E.coli GHLTYR-168 batch feed fermentation. (a) Parameters of fed-batch fermentation process; (b) Specific cell growth rate curve and fermentation rate curve; (c) Organic acids in the supernatant of fermentation broth at the end of fed-batch fermentation (24 h).