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. 2021 Jul 17;10(7):1654. doi: 10.3390/foods10071654

Table 2.

Peleg model parameters. 1 Values are expressed as mean (± standard deviation). ** ×10−14; R2: Coefficient of determination; SDE: Standard deviation of the estimate; MRE: Mean relative error.

Samples Parameters 1 R2 SDE MRE
A B C D
C-L10 1.38 (0.04) 9.59 (0.26) 0.03 (0.003) 0.911 (--) ** 0.999 0.014 5.2
C-L10O25 1.26 (0.18) 11.6 (1.66) 0.06 (0.03) 0.32 (0.4) 0.986 0.024 5.3
C-L25 1.17 (0.19) 9.65 (1.83) 0.08 (0.03) 0.18 (0.4) 0.987 0.014 4.2
C-L25O25 0.99 (0.12) 11.22 (1.14) 0.04 (0.01) 0.100 (--) ** 0.988 0.025 8.5
A-L10 0.22 (0.02) 0.97 (0.10) 4.17 (0.4) 19.71 (1.08) 0.999 0.022 8.0
A-L10O100 0.11 (0.01) 0.74 (0.11) 3.54 (0.4) 20.86 (1.11) 0.999 0.017 6.0
A-L25 0.18 (0.01) 0.84 (0.08) 4.03 (0.4) 21.15 (1.05) 0.999 0.017 6.1
A-L25O100 0.07 (0.01) 0.51 (0.12) 2.65 (0.3) 19.98 (1.07) 0.997 0.014 7.8