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. 2021 Jun 23;13(7):2157. doi: 10.3390/nu13072157

Figure 3.

Figure 3

(a) Blood GLP-1 concentrations, (b) Blood PYY concentrations and (c) Blood ghrelin concentrations observed across the three experimental conditions. * Potato is significantly different to both conditions (p < 0.05). *** Whey is significantly different from potato only (p < 0.05). **** All conditions significantly different to each other (p < 0.05). # Shows that significance was present with time (p < 0.05).