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. 2021 Jul 19;13(7):2470. doi: 10.3390/nu13072470

Table 2.

PGR characteristics of test meals in 180 min (n = 14).

Sample iAUC0–60 iAUC60–120 iAUC120–180 iAUC0–180 AAC
Mean SE Mean SE Mean SE Mean SE Mean SE
W + 50R 44.8 a 4.9 159.8 a 7.3 75.3 a 9.0 279.8 a 8.9 5.6 a 0.2
R + 35R 73.6b c 9.3 96.0 b 10.0 44.6 bc 8.9 214.2 abc 23.5 4.3 b 0.5
O + 35R 106.9 d 8.0 81.3 bc 9.8 45.3 bc 7.4 233.5 ab 22.2 4.7 ab 0.4
A + 35R 65.0 ab 6.2 57.1 c 8.6 29.7 c 5.5 151.8 c 16.3 3.0 c 0.3
P + 35R 79.6 bc 7.7 73.1 bc 11.3 41.9 bc 7.0 194.5 bc 22.6 3.9 bc 0.5
O + 50R 90.4 cd 9.1 86.0 bc 9.0 51.6 abc 7.6 228.0 ab 23.3 3.5 bc 0.4
A + 50R 72.3 bc 8.5 97.3 b 11.8 57.0 ab 8.3 226.5 ab 24.8 3.5 bc 0.4
P + 50R 78.2 bc 6.4 84.2 bc 8.2 66.2 ab 9.0 228.6 ab 20.5 3.5 bc 0.3

G, glucose; R, rice; O, oranges; A, apples; P, pears; W, water. a,b,c,d Different superscript letters denote that mean values within a column are significantly different (p < 0.05).