Table 1.
Liposome Formulation | Liposome Preparation Technique | Core Materials | Shell Materials | Protectant | Main Result | Ref. |
---|---|---|---|---|---|---|
Liquid State |
Thin Film Hydration
(+ Extrusion/Sonication) |
Curcumin | Soybean lecithin, cholesterol | Chitosan | Improved stability of curcumin-loaded liposomes | [16] |
Fish hydrolyzed collagen | Soy phosphatidylcholine with cholesterol or glycerol | - | Enhanced bioactivities and stability of hydrolyzed collagen | [17] | ||
Ethanol Injection | Ethanolic coconut husk extract | Phosphatidylcholine, cholesterol | - | Enhanced antibacterial properties, improved dark color | [15] | |
Cinnamaldehyde | Egg yolk lecithin, Tween 80 | Chitosan | Increased encapsulation efficiency, antibacterial activity and storage stability | [18] | ||
Microfluidization | Branched-chain amino acids | Phosphatidylcholine, cholesterol, palmitic acid, hexadecylamine | Chitosan, pectin | Improved colloidal and intestinal stabilities of encapsulated branched-chain amino acids | [22] | |
Green tea extract | Soybean lecithin | Gum arabic, Whey protein, lysozyme, chitosan | Increased storage stability of liposomes | [23] | ||
Heating
(+ Sonication) |
Rutin, glycerol, cellulose nanofibers | Soybean lecithin | HPMC | Improved appearance, increased apparent viscosity, decreased cohesive energy of the coating suspension | [24] | |
High Shear Disperser | Black mulberry (Morus nigra) extract | Lecithin | Chitosan, maltodextrin | Protected anthocyanin content, enhanced in vitro bioaccessibility of anthocyanins | [25] | |
Sonication | Shrimp oil | Phosphatidylcholine | - | Improved stability and nanoencapsulation efficiency, minimized fishy odor | [26] | |
Superficial | Olive pomace extract | l-α-Phosphatidylcholine | - | Increased encapsulation efficiency of polyphenol compounds | [27] | |
Limonene | l-α-Phosphatidylcholine | - | Increased encapsulation efficiency of limonene | [28] | ||
Mozafari | Green tea extract | Lecithin, glycerol | - | Improved stability and antioxidant activity of green tea extract | [29] | |
Algal extract | Soybean lecithin | - | Increased stability, maintained the antioxidant activity of algal extract | [30] | ||
Solid State | Freeze Drying | Calcein, 5-fluorouracil, flurbiprofen | Soybean phosphatidylcholine, cholesterol | Sucrose, lactose, mannitol | Increased encapsulation efficiency | [19] |
Glycyrrhetinic acid | Soybean phosphatidylcholine, cholesterol | Lactose, sucrose, trehalose, mannitol | Increased water solubility and encapsulation efficiency | [20] | ||
Spray Drying | Lopinavir | Phospholipon 85G®, cholesterol | - | Increased stability and % entrapment efficiency | [21] |