Abstract
The effect of vitamin E on the toxicity of cadmium (Cd) in Cd-sensitive Staphylococcus aureus 3719– was studied. The addition of vitamin E into the liquid growth medium resulted in a shortened lag phase of growth in Gd-stressed S. aureus 3719–. It is suggested that the decrease observed in the length of the lag phase is due to the antioxidative effect of vitamin E which indicates that Cd together with hydrogen peroxide produced by the bacterium may induce an oxidative damage in staphylococcal cells.
Keywords: D-alpha tocopherol, antioxidative effect, lag phase, oxidative damage
Sammanfattning
Effekten av E-vitamin på kadmiums (Cd) toxicitet på en Cd-kånslig Staphylococcus aureus 3719— undersöktes. Tillsatsen av E-vitamin till det flytande nåringssubstratet fórkortade lagfasen i den Cd-belastade S. aureus 3719–. Det år mójligt att den observerade fórminskningen i långden av lagfasen beror på den antioxidativa effekten av E-vitamin. Detta tyder på att Cd tillsammans med våteperoxid producerad av bakterier kunde fórorsaka en oxidativ skada på stafylokockceller.
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