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Acta Veterinaria Scandinavica logoLink to Acta Veterinaria Scandinavica
. 1979 Dec 1;20(4):572–582. doi: 10.1186/BF03546585

The Gastrointestinal Mucosa in Young Milk-Fed Calves

A Scanning Electron and Light Microscopic Investigation

Mage-tarmmukosa hos unge melkefórede kalver. En skanning elektronog lysmikroskopisk undersøkelse

Thor Landsverk 1,2,✉
PMCID: PMC8322854  PMID: 546214

Abstract

Gastrointestinal segments from 4 healthy, 17-, 21-, 22- and 23-day-old calves fed on whole cow’s milk were examined. Scanning electron microscopy showed that the anterior duodenum had short villi varying in shape from leaf-shaped to nodular; the middle duodenum had broad, tongue-shaped villi and the anterior, middle, and parts of the posterior jejunum had slender, finger-shaped or leaf-shaped villi. The villi of the mucosa covering Peyer’s patches in the posterior jejunum were short and either conical or tongue-shaped; there were also small “pseudovilli” caused by bulges in the lymphoid tissue. Morphometry showed that the villi were longer in the anterior jejunum than in the duodenum and the posterior parts of the jejunum (P < 0.005). Morphologically fat absorption was most heavy in the anterior third of the small intestine. Moderate amounts of fat were also found in the epithelium of the posterior jejunum and of the abomasum. Large fat droplets were seen in apical duodenal enterocytes, in contrast to the small epithelial droplets in other areas with fat absorption. Nile blue staining indicated that the fat in the large droplets was esterified.

Keywords: scanning electron microscopy, intestinal villi, morphometry, fat absorption, milk diet, calves

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Footnotes

This study was supported by grants from the Agricultural Research Council of Norway.

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