Table 3.

The list of important producers and chemical classification of antibiotics isolated from Actinobacteria.

Antibiotic	Producer	Chemical Class	Reference
Cephamycin C	Nocardia lactamdurans	B- Lactam	[61]
Chlortetracycline	S. aureofaciens	Tetracycline	[62]
Clavulanic acid	S. clavuligerus	B- Lactam	[63]
Cycloserine	S. orchidaceus	Peptide	[64]
Daptomycin	S. rodeosporus	Lipopeptide	[65]
Daunorubicin	S. Peucetius	Peptide	[66]
FK506	S.tubercidicus	Macrolide	[67]
Fortimicin	Micromonospora olivasterospora	Aminoglycoside	[68]
Fosfomycin	S. fradiae	Phosphoric acid	[69]
Fumaramidmycin	S. kurssanovii	Alkaloids	[70]
Gentamycin	Micromonospora spp	Aminoglycoside	[71]
Kanamycin	S. kanamyceticus	Aminoglycoside	[72]
Lincomycinn	S. lincolnensis	Sugar—amide	[73]
Neomycin	S. fradiae	Aminoglycoside	[74]
Nikkomycin	S. tendae	Nucleoside	[75]
Nocardicin	Nocardia uniformis	B- Lactam	[76]
Novobiocin	S. neveus	Aminocoumarin	[77]
Oleandomycin	S. antibioticus	Macrolide	[78]
Oxytetracycline	S. rimosus	Tetracycline	[79]
Paromomycin	S.rimosus forma	Aminoglycoside	[80]
Rifamycin	Amycolatopsis Ansamycin	RNA polymerase (PK)	[81]
Spiramycin	S. ambofaciens	Macrolide (PK)	[82]
Streptomycin	S. griseus	Aminoglycoside	[83]
Tetracycline	S. aureofaciens	Tetracycline (PK)	[84]
Thienamycin	S. cattleya	β-Lactam Peptidoglycan	[85]
Tobramycin	S. tenebrarius	Aminoglycoside	[86]
Vancomycin	S.orientalis	Peptidoglycan	[87]

Abbreviation: S. = (Streptomyces).