Table 6. Content of muscles and fat in broiler chicken carcass.
Parameter n = 10 per group |
Group1 | SEM | p-value | F-value | R2(adj.) | ||||
---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |||||
Weight and proportion in carcass | |||||||||
Breast muscles (g) | 559.35c | 710.66b | 797.29a | 771.22ab | 727.81ab | 13.74 | < 0.001 | 32.47 | 0.72 |
Breast muscles (%) | 29.44b | 30.16ab | 32.08a | 31.22ab | 30.47ab | 0.27 | 0.016 | 3.38 | 0.48 |
Leg muscles (g) | 425.55b | 519.73a | 547.70a | 550.05a | 525.20a | 8.88 | <0.001 | 13.19 | 0.50 |
Leg muscles (%) | 22.41 | 22.00 | 22.04 | 22.22 | 22.02 | 0.19 | 0.962 | 0.15 | 0.11 |
Total muscles (g) | 984.90b | 1230.39a | 1344.99a | 1321.27a | 1253.01a | 21.39 | < 0.001 | 30.82 | 0.72 |
Total muscles (%) | 51.85 | 52.16 | 54.12 | 53.44 | 52.48 | 0.33 | 0.153 | 1.77 | 0.36 |
Skin with subcutaneous fat (g) | 167.43b | 196.20ab | 214.84a | 215.68a | 217.29a | 4.02 | <0.001 | 9.53 | 0.41 |
Skin with subcutaneous fat (%) | 8.84 | 8.33 | 8.63 | 8.72 | 9.11 | 0.13 | 0.394 | 1.05 | 0.09 |
Abdominal fat (g) | 17.17 | 23.82 | 18.93 | 20.79 | 20.48 | 1.07 | 0.388 | 1.06 | 0.09 |
Abdominal fat (%) | 0.91 | 1.00 | 0.76 | 0.85 | 0.86 | 0.05 | 0.593 | 0.71 | 0.06 |
Total fat (g) | 184.60b | 220.02a | 233.77a | 236.47a | 237.77a | 4.34 | <0.001 | 8.56 | 0.38 |
Total fat (%) | 9.75 | 9.33 | 9.39 | 9.57 | 9.97 | 0.14 | 0.618 | 0.67 | 0.06 |
Notes.
a, b, c, d, means in the same line with no common superscript differ between groups (p < 0.05); SEM, standard error of the mean; R2(adj.), adjusted coefficient of determination.
1 , no addition of aluminosilicates to feed and litter; 2, 0.95 kg/m2 of halloysite in litter; 3, 0,475 kg/m2 of halloysite and 0,475 kg/m2 of zeolite in litter; 4, 0,95 kg/m2 of zeolite in litter; 5, 0,25 kg/m2 of halloysite and 0,7 kg/m2 of zeolite in litter; groups 2–4, addition of halloysite and zeolite do feed (proportion 25:75; starter, 0.5%; grower 1, 1%; grower 2, 1.5%; finisher, 2%).