Skip to main content
Acta Veterinaria Scandinavica logoLink to Acta Veterinaria Scandinavica
. 1977 Sep 1;18(3):323–334. doi: 10.1186/BF03548430

Glutathione Peroxidase Activity in Porcine Blood

P Fogd Jørgensen 1,, J Hyldgaard-Jensen 1, J Moustgaard 1
PMCID: PMC8377698  PMID: 910656

Abstract

Determination of the seleno-enzyme glutathione peroxidase (GSH-Px) in blood from Danish Landrace pigs was done using a quantitative, spectrophotometric method and a simple “spot test”. A close correlation between the net reaction rate measured spectrophotometrically (Δ A/min.) and time for defluores-cence (minutes) was obtained (r2 = 0.72—0.77, P < 0.0005). From these results the factors used for a conversion of defluorescence time to u/g hemoglobin were evaluated. The results further showed that the “spot test” can be used as a screening method for detection of subnormal GSH-Px levels in pigs.

While red cell GSH-Px seems independent of the sex, an elevation of both plasma and red cell GSH-Px was found with increasing age of pigs. The normal range of red cell GSH-Px activity was wide, contrasting the small variations observed in the individual pig. Some evidence that porcine red cell GSH-Px is under genetical control was found and discussed in relation to the possible use of GSH-Px as an indicator of the pig's selenium status.

Keywords: pigs, glutathione peroxidase, spectrophotometric determination, spot test, erythrocytes, plasma

Full Text

The Full Text of this article is available as a PDF (1.2 MB).

References

  1. Allen W M, Parr W H, Anderson P H, Berrett S, Bradley B, Patterson D S P. Selenium and the activity of glutathione peroxidase in bovine erythrocytes. Vet. Rec. 1975;96:360–361. doi: 10.1136/vr.96.16.360. [DOI] [PubMed] [Google Scholar]
  2. Berschneider F. Biochemische Untersuchungen zum Problem der Bewegungsanomalien des Fleischschweines. In: Wiesner E, editor. Gesundheitliche Aspekte der Fleischschweinproduktion. (Biochemical investigations of anomalies of the locomotor system in pigs. In Health aspects of pig production) Jena: VEB Gustav Fischer Verlag; 1972. pp. 89–157. [Google Scholar]
  3. Board P G, Peter D W. A simple test for glutathione peroxidase and selenium deficiency. Vet. Rec. 1976;99:144–145. doi: 10.1136/vr.99.8.144. [DOI] [PubMed] [Google Scholar]
  4. Ewan R C. Effect of selenium on glutathione peroxidase. J. Anim. Sci. 1976;42:1352. doi: 10.2527/jas1984.582346x. [DOI] [PubMed] [Google Scholar]
  5. Ewan R C, Wastell M E. Effect of vitamin E and selenium on blood composition of the young pig. J. Anim. Sci. 1970;31:343–352. doi: 10.2527/jas1970.312343x. [DOI] [PubMed] [Google Scholar]
  6. Giinzler W A, Kremers H, Flohe L. An improved coupled test procedure for glutathione peroxidase (E.C.1.11.1.9) in blood. Z. klin. Chem. 1974;10:444–448. doi: 10.1515/cclm.1974.12.10.444. [DOI] [PubMed] [Google Scholar]
  7. Hafeman D G, Sunde R A, Hoekstra W G. Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in rats. J. Nutr. 1974;104:580–587. doi: 10.1093/jn/104.5.580. [DOI] [PubMed] [Google Scholar]
  8. Kubek A, Hesselholt M, Nielsen P B. Unders0gelser over plasma- arylesterasevariationer hos svin. (A study of plasma arylesterase variations in pig) Kgl. Vet.- og Landboh0jsk., Inst. Sterili- tetsforskn. 1969;12:9–29. [Google Scholar]
  9. Lawrence R A, Burk R F. Species and tissue distribution of non selenium-dependent glutathione peroxidase activity. (Abstract) Fed. Prod. 1977;36:1095. [Google Scholar]
  10. Noguchi T, Cantor A H, Scott M L. Mode of action of selenium and vitamin E in prevention of exudative diathesis in chicks. J. Nutr. 1973;103:1502–1511. doi: 10.1093/jn/103.10.1502. [DOI] [PubMed] [Google Scholar]
  11. Omage S T, Tappel A L. Effect of dietary selenium on glutathione peroxidase in the chicks. J. Nutr. 1974;104:747–753. doi: 10.1093/jn/104.6.747. [DOI] [PubMed] [Google Scholar]
  12. Rotruck J T, Pope A L, Ganther H E, Swanson A B, Hafeman D G, Hoekstra W G. Selenium: biochemical role as a component of glutathione peroxidase. Science. 1973;179:588–590. doi: 10.1126/science.179.4073.588. [DOI] [PubMed] [Google Scholar]
  13. Simesen M G, Pedersen K B. Selenium determinations in Danish swine affected with hepatosis dietetica. Acta vet. scand. 1975;16:137–139. doi: 10.1186/BF03546703. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. Tappel A L. Selenium-glutathione peroxidase and vitamin E. Amer. J. clin. Nutr. 1974;27:960–965. doi: 10.1093/ajcn/27.9.960. [DOI] [PubMed] [Google Scholar]
  15. Thompson R H, McMurray C H, Blanchflower W J. The levels of selenium and glutathione peroxidase activity in blood of sheep, cows and pigs. Res. Vet. Sci. 1976;20:229–231. doi: 10.1016/S0034-5288(18)33467-2. [DOI] [PubMed] [Google Scholar]
  16. Trapp A L, Keahey K K, Whitenack D L, Whitehair C K. Vitamin E-selenium deficiency in swine: Differential diagnosis and nature of field problem. J. Amer. vet. med. Ass. 1970;157:289–300. [PubMed] [Google Scholar]
  17. Van Kampen E J, Zijlstra W G. Standardization of hemoglobino- metry. II. The hemoglobincyanide method. Clin. chim. Acta. 1961;6:538–544. doi: 10.1016/0009-8981(61)90145-0. [DOI] [PubMed] [Google Scholar]
  18. Van Vleet J F, Carlton W, Olander H J. Hepatosis dietetica and mulberry heart disease associated with selenium deficiency in Indiana swine. J. Amer. vet. med. Ass. 1970;157:1208–1219. [PubMed] [Google Scholar]
  19. Widar J, Ansay M, Hemset R. Polymorphism of adenosine deaminase in the pig: allelic variation in erythrocytes. Anim. Blood Grps biochem. Genet. 1974;5:115–124. doi: 10.1111/j.1365-2052.1974.tb01319.x. [DOI] [PubMed] [Google Scholar]

Articles from Acta Veterinaria Scandinavica are provided here courtesy of BMC

RESOURCES