1Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland
2Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Valencia, Spain
3Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, Hokkaido, Japan
4School of Microbiology, University College Cork, Cork, Ireland
5APC Microbiome Ireland, University College Cork, Cork, Ireland
6Department of Bioscience Engineering, University of Antwerp, Antwerp, Belgium
7Division of Gastroenterology and Hepatology, Lynda K and David M Underwood Center for Digestive Disorders, Houston Methodist Hospital and Weill Cornell Medical College, Houston, TX USA
8International Scientific Association for Probiotics and Prebiotics, Centennial, CO USA
9Institute of Pediatric Gastroenterology, Nutrition and Liver Diseases, Schneider Children’s Medical Center, Petach Tikva, Israel
10Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel
11School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK
12Department of Metabolism, Digestion and Reproduction, Imperial College London, London, UK
13Department of Paediatrics, The Medical University of Warsaw, Warsaw, Poland
14Instituto de Lactología Industrial (CONICET-UNL), Faculty of Chemical Engineering, National University of Litoral, Santa Fe, Argentina
© The Author(s) 2021, corrected publication 2021
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
