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. 2021 Aug 13;10(8):1877. doi: 10.3390/foods10081877

Table 5.

Summary of hypothesis testing.

Hypothesis Supported/Rejected
H1a Affective attitudes are positively related to the intention to consume fast food Rejected
H1b Cognitive attitudes are positively related to the intention to consume fast food Supported
H1c Cognitive attitudes are stronger predictors of the behavioral intention to consume fast food than affective attitudes Supported
H2a Injunctive norms are positively related to the intention to consume fast food Supported
H2b Descriptive norms are positively related to the intention to consume fast food Supported
H2c Injunctive norms are stronger predictors of behavioral intention than descriptive norms Rejected
H3a Perception of control is negatively related to the intention to consume fast food Rejected
H3b Self-efficacy is negatively related to the intention to consume fast food Untestable
H3c Perception of control is a stronger predictor of the intention to consume fast food compared with self-efficacy Untestable
H4 Self-identification as a healthy eater is negatively related to the intention to consume fast food Supported