Skip to main content
. 2021 Jul 30;10(8):1768. doi: 10.3390/foods10081768

Table 6.

Antibacterial activity of L. angustifolia EO and Hy.

L. angustifolia EO L. angustifolia Hy
MIC 1 MBC 2 MBC/MIC Ratio IZ 3 VIZ 4 MIC 1 MBC 2 MBC/MIC Ratio IZ 3 VIZ 4
E. coli 0.39 0.39 1.00 11.00 ± 1.00 - na na - - -
P. fluorescens 1.56 3.13 0.50 7.17 ± 0.76 - na na - - -
A. bohemicus 0.19 0.39 0.50 11.67 ± 1.15 6.17 ± 1.04 na na - - -
K. marina 0.78 0.78 1.00 11.33 ± 1.53 - na na - - -
B. cereus 0.19 0.19 1.00 10.67 ± 0.58 0.67 ± 1.15 na na - - -

1 Minimal inhibitory concentration (% v/v) of L. angustifolia EO and HY; 2 minimal bactericidal concentration (% v/v) of EO and Hy; 3 growth inhibition zone by disc diffusion assay (mm); 4 growth inhibition zone by vapor phase test (mm); na, not attained; -, not detected. Values are expressed as means ± SD. Gentamicin determined MIC and MBC values of 6.25 µg/mL for E. coli, 3.13 µg/mL for P. fluorescens, 6.25 µg/mL for A. bohemicus, 1.56 µg/mL for K. marina and 1.56 µg/mL for B. cereus and IZ values of 17.00 ± 1 mm for E. coli, 19.67 ± 0.58 mm for P. fluorescens, 24.33 ± 1.53 mm for A. bohemicus, 24.67 ± 1.53 mm for K. marina and 19.67 ± 1.53 mm for B. cereus.