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. 2021 Aug 6;10(8):1825. doi: 10.3390/foods10081825

Figure 4.

Figure 4

Results of the limit of detection test of the RPA method, with LFA (A) and 2% agarose gel (B). Total ng of DNA per reaction was 50, 50 × 10−1, 50 × 10−2, 50 × 10−3, 50 × 10−4, 50 × 10−5 and 0 ng, from left to right in both systems.