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. 2021 Jul 23;10(8):1712. doi: 10.3390/foods10081712

Figure 2.

Figure 2

Change of S.aureus population of (a) apple, (b) pineapple, (c) grape and (d) cherry tomato with disinfection treatments during storage at 10 °C. Control, no extra wash with a sanitizer; SAEW, slightly acidic electrolyzed water; FA, fumaric acid; UVC W-LED, ultravioletC waterproof light-emitting diodes. Control (●), SAEW + FA (▲), SAEW + FA + UVC W-LED (■).