Table 4.

Profile and content of exogenous amino acids of protein in soy drink and tofu made on the basis of GM soybean grains, and in tofu curd made on the basis of conventional soybean grains.

Amino Acids	Product	Product from Soybean Grain	Content (g/100 g)
			$\overline{\mathbf{x}}$	Sx (+/−)
Phenylalanine	Soy drink	GM	0.151	0.001
	Soy dessert		0.157	0.009
	Tofu curd	C	0.767	0.055
Leucine	Soy drink	GM	0.228	0.001
	Soy dessert		0.234	0.004
	Tofu curd	C	1.139	0.070
Isoleucine	Soy drink	GM	0.207	0.136
	Soy dessert		0.145	0.002
	Tofu curd	C	0.689	0.048
Methionine	Soy drink	GM	0.040	0.002
	Soy dessert		0.042	0.002
	Tofu curd	C	0.202	0.004
Valine	Soy drink	GM	0.137	0.001
	Soy dessert		0.141	0.007
	Tofu curd	C	0.680	0.047
Lisine	Soy drink	GM	0.189	0.001
	Soy dessert		0.194	0.005
	Tofu curd	C	0.886	0.054
Threonine	Soy drink	GM	0.105	0.000
	Soy dessert		0.104	0.003
	Tofu curd	C	0.512	0.037
Histidine	Soy drink	GM	0.092	0.001
	Soy dessert		0.093	0.002
	Tofu curd	C	0.409	0.052

C—conventional raw material; GM—raw material.