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. 2021 Aug 4;13(8):2695. doi: 10.3390/nu13082695

Figure 3.

Figure 3

Proposal of a sustainable diet that respects EFSA nutritional recommendations for an infant at 24 months of age fed breast milk on demand and 2 complementary feeding meals. At this age, breast milk or substitutes supply should preferably provide an energy intake of between 10% and 20% of total energy.