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. 2021 Jul 31;9(8):1640. doi: 10.3390/microorganisms9081640

Figure 2.

Figure 2

HPLC-MS analysis of bonsecamin production. A- and B-extracted ion chromatograms (430.5 ± 0.5 Da) of crude extracts of S. albus 2O18 and S. albus Del14, respectively. The new peak observed in the extract of S. albus 2O18 is marked with an asterisk (*). C–Mass spectrum of the new peak observed in the extract of S. albus 2O18.