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. 2021 Jul 29;100(9):101387. doi: 10.1016/j.psj.2021.101387

Effect of different concentrations of neohesperidin dihydrochalcone on performance, egg quality, serum biochemistry and intestinal morphology in laying hens

AN Zhu, KY Zhang, JP Wang, SP Bai, QF Zeng, HW Peng, XM Ding
PMCID: PMC8408350  PMID: 34334177

2021 Poultry Science 100:101097 https://doi.org/10.1016/j.psj.2021.101097

The following corrections were made to this article:

  • All instances of “neohesperidin (NH)” were updated to “neohesperidin dihydrochalcone (NHDC)” throughout the text and tables.

  • The sentence “At the end of 12 wk, 24 broilers (6 replicates of each treatment) were weighted individually, and blood samples were collected from the wing vein via sterile syringe.” was updated to “At the end of 12 wk, 24 birds (6 replicates of each treatment) were weighted individually, and blood samples were collected from the wing vein via sterile syringe.”

  • Two missing references were added: Daly et al., 2014 and Gil-Cardoso et al., 2016.

The article has been updated online. The authors regret the errors.


Articles from Poultry Science are provided here courtesy of Elsevier

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