Abstract
Amongst the countless marine organisms, seaweeds are considered as one of the richest sources of biologically active ingredients having powerful biological activities. Seaweeds or marine macroalgae are macroscopic multicellular eukaryotic photosynthetic organisms and have the potential to produce a large number of valuable compounds, such as proteins, carbohydrates, fatty acids, amino acids, phenolic compounds, pigments, etc. Since it is a prominent source of bioactive constituents, it finds diversified industrial applications viz food and dairy, pharmaceuticals, medicinal, cosmeceutical, nutraceutical, etc. Moreover, seaweed-based cosmetic products are risen up in their demands by the consumers, as they see them as a promising alternative to synthetic cosmetics. Normally it contains purified biologically active compounds or extracts with several compounds. Several seaweed ingredients that are useful in cosmeceuticals are known to be effective alternatives with significant benefits. Many seaweeds’ species demonstrated skin beneficial activities, such as antioxidant, anti-melanogenesis, antiaging, photoprotection, anti-wrinkle, moisturizer, antioxidant, anti-inflammatory, anticancer and antioxidant properties, as well as certain antimicrobial activities, such as antibacterial, antifungal and antiviral activities. This review presents applications of bioactive molecules derived from marine algae as a potential substitute for its current applications in the cosmetic industry. The biological activities of carbohydrates, proteins, phenolic compounds and pigments are discussed as safe sources of ingredients for the consumer and cosmetic industry.
Keywords: cosmeceuticals, seaweeds, skin cosmetics, marine macroalgae, biological activities
1. Introduction
Cosmeceuticals are defined by cosmetic producers as products to improve or alter the skin functions and appearance, causing skin benefits [1]. The term “cosmeceutical” refers to products that can combine both cosmetic and pharmaceutical uses to improve skin characteristics, such as the appearance, structure, and functions of the skin [2,3]. This cosmeceutical sector is highly innovative and always looking for principally active molecules that serve better characteristics to open up many possibilities [4]. The cosmetic sector continues to develop in many developing countries that started by the global beauty market [5]. Based on this encouraging future, the production of cosmetics formulations without any side effects is practiced to satisfy the customers [6,7]. The ever-expanding market of the cosmetic industry has led to the use of synthetic or chemical compounds for economic benefits [8]. These harmful components interact with the skin layers and produce toxicological effects on the living body [9,10]. There are many synthetic chemicals occupying space in cosmetic preparation, such as BHA (Butylated hydroxyanisole), BHT (Butylated hydroxytoluene), Coal tar dyes, diethanolamine (DEA), dibutyl phthalate(DBP), parabens, perfume, polyethylene glycol (PEG), petrolatum, siloxane, and heavy metals [11,12,13,14,15,16,17,18,19]. These components accumulate in the skin layers and cause many dermatological conditions, such as dermatitis, cancers, skin rashes, multiple stretch marks, yellowish-brown coloration, etc. [20,21]. Because of these harmful side effects, the use of cosmetics products has become a serious public health problem. This type of use with prolonged exposure on skin accumulates and causes harmful effects, such as an allergic reaction, irritation, and exfoliation [22]. Hence, the goal is to reduce and remove these undesired effects by using natural resources as an alternative in cosmetic formulations to meet consumer demands. Natural resources offer many more advantages, as they are environmentally friendly, are less toxic, are non-carcinogenic, are easily accessible, have lesser side effects, and are economically beneficial [23,24,25]. These include terrestrial plants, animals, and heterogeneous groups in the oceans, etc., with their richness as a source of biologically active principles [26]. A variety of marine organisms, such as fishes, seabirds, reptiles, marine mammals, seaweeds, and many other sources, have been examined by researchers to identify and extract various biologically active constituents, and they have found that all resources are an exceptional reservoir for potential ingredients [27,28]. Among diversified marine organisms, seaweeds are utilized as one of the most significant sources with wide potentials, alternatively [29]. Seaweeds are a novel source of potentially active compounds (proteins–lectins, phycobiliproteins, peptides, amino acids, polyphenols, and polysaccharides) to be exploited in human health benefits, such as antiviral, anticancer, anticoagulant, anti-obesity, and diabetes modulator [30]. Shannon and Abu-Ghannam [31], suggested seaweed as nutraceuticals or functional foods with dietary benefits beyond their fundamental macronutrients, highlighting their significant effect on obesity and dietary related disease. This study also suggested recent developments of seaweed applications for human health from epidemiological and functional food perspectives. Brownlee et al. [32] reported the importance of alginate (algal polysaccharide) as a dietary supplement for maintenance of normal health. They also studied fiber-like activities, particularly its effects on intestinal absorption and the colon. Along with health benefits, alginate has several roles in cosmetics to help retain moisture and act as an emulsion stabilizer, bonding agent, and facial mask (filmogen) to hydrate, soothe, and soften skin. Seaweeds are similarly known as marine algae, a term encompassing macroscopic multicellular, benthic, non-flowering eukaryotic photosynthetic organisms [33,34,35,36,37]. Marine algae are found in diversified habitats such, as in tidal or sub-tidal regions, or shallow coastal water of the sea. They are also found attached with substrata, such as other aquatic plants, rocks, dead corals, pebbles, shells, and sand particles [38,39,40]. Green and red algae belong to the Plantae kingdom, whereas brown algae belong to the Chromista kingdom [41,42]. It is classified mainly in three categories based on the presence of photosynthetic pigments, such as red algae, green algae, and brown algae in Rhodophyta, Chlorophyta, and Ochrophyta phylum (Phaeophyceae class), respectively [43,44]. Many researchers suggested that marine seaweeds are effective natural alternatives to synthetic chemicals by showing many skin benefits, such as moisture retention, cell renewal activation, cell metabolism, regulation of sebaceous secretion and tissue drainage, promoting blood circulation, and increasing skin resistance [45,46,47]. There are many seaweed-based cosmetic products commercially available, such as Voya Get Glowing Illuminating Clay Mask (Himanthalia elongata), OSEA Ocean Cleansing Mudd (Fucus vesiculosus), Biossance Squalane + Probiotic Gel Moisturizer (Chrondrus crispus), Repêchage Vita Cura B3 Serum Complex (Laminaria digitata), and Ayla Sea Soak (Macrocystis pyrifera). Some other products, such as True Botanicals Clear Pure Radiance Oil, Skinceuticals Daily Moisture, Mario Badescu Seaweed Night Cream, and Dr. Dennis Gross Skincare Hyaluronic Marine Oil-Free Moisture Cushion, etc., also occupy the cosmetic market. In addition, Heo et al. [26] reported that seaweed is a promising and focused group of novel biochemically active principal molecules and nowadays appreciated in the developments of new biotechnological or cosmeceutical purposes.
The chemically diversified nature and unique potential of seaweeds are the reason why they have been the focus of interest for the past few years in various cosmetic applications. Seaweed-based protein, polysaccharides, phenolic compounds, and pigment profiles present cosmetic and cosmeceutical potential. This review study gives an overall view of an exploitation of seaweed for cosmetic beneficial activities. Mainly, the role of polysaccharide, protein, phenolic compounds, and pigments in different skin cosmetic beneficial activities are discussed.
1.1. Cosmetic Potential of the Seaweed Compounds
Marine macroalgae produce both primary metabolites, including proteins, amino acids, polysaccharides, fatty acids, etc., and secondary metabolites, such as phenolic compounds, pigments, sterols, vitamins, and other bioactive components [48,49,50,51,52,53,54]. Moreover, various types of biological activities expressed by different phycocompounds, such as blood coagulation system, antilipidemic activity, immunomodulating effect, antiviral activity, anticancer activity, antimicrobial activity, antioxidant activity, and other significant activities [55]. Especially in the area of cosmetics, many scientists reported skin beneficial activities, such as antiaging, anti-wrinkle, anti-cellulite, antioxidant, moisturizing, whitening, and photoprotection [56,57,58,59,60,61,62,63]. Sun and Chavan, [64] studied Fucus vesiculosis extract to reduce the appearance of dark circles on the skin area by enhancing the expression of hemeoxygenase-1. By removing heme catabolites, it eliminates the heme production on skin. Hagino and Saito [65] reported some algae species and derived compounds for UV protection benefits, skin moisturization, and inhibition of melanin synthesis. Leyton et al. [66] identified phlorotannins, pholoroeckol, and phloroglucinol in the extract of brown macroalgae Macrocystis pyrifera. They also reported good antidiabetic and antioxidant activity of phlorotannins, which can prevent skin aging.
Additionally, Yu and Gu [67] reported the role of algae-derived polysaccharides in the formation of protective membrane to prevent water evaporation in skin. Likewise, Sulfated polysaccharide from the red algae appear to be an excellent candidate to substitute hyaluronic acid as a bio lubricant and antioxidant [68]. Low-molecular-weight polysaccharides derived from red algae Pyropia yezoensis had skin beneficial functions, such as antioxidant, anti-inflammation, photoaging protection, etc. [69]. In the case of pigment, red carotenoid pigment, astaxanthin, scavenges free radicals and blocks proinflammatory cytokine production [70]. Moreover, Thomas and Kim [71] isolated fucoxanthin from Laminaria japonica; it is reported to inhibit tyrosinase activity and melanogenesis in UVB-irradiated mice.
1.2. Polysaccharides
The polysaccharides are the most significant and beneficial compounds present in macroalgae and characterized for their biological skin beneficial activity. Seaweeds are well-known for many different types of a polysaccharides, such as chitin, fucoidans, agar, carrageenan, alginates, ulvans, terpenoids, and tocopherol [72,73,74,75,76,77]. In skin cosmeceuticals, marine algae have exhibited activities such as anti-melanogenesis, antioxidant, anti-skin-aging, anti-inflammation, anti-atopic dermatitis, anti-skin-cancer, and repair of UV-induced damage [6,78,79,80,81,82,83]. A significant amount of carbohydrates is found in many macroalgal species, such as Kappaphycus alvarezii (formerly Eucheuma cottonii) (Rhodophyta), Sargassum polycystum (Phaeophyceae), Padina boryana (formerly Padina tenuis) (Phaeophyceae), Fucus vesiculosus (Phaeophyceae), Porphyra umbilicalis (Rhodophyta), etc. Moreover, polysaccharides have a wide variety of applications, such as photoprotection, moisturizer, wound-healing agents, thickening agents, emulsifiers, and preservatives [26,84,85,86,87,88,89,90]. Nowadays, the makers of skincare products are focused on compounds to control or regulate potential tyrosinase inhibition, inhibition of collagenase, elastase, reduction of matrix metalloproteinase (MMP) activity, reduce reactive oxygen species (ROS), and antioxidant activity [91,92,93,94,95,96]. Table 1 exhibits different potential skin beneficial effects of seaweeds’ polysaccharides. Of particular interest to the cosmeceutical utility, Fujimura et al. [28] explained the applications of purified fucoidan extracts of Fucus vesiculosus into creams and lotion, providing antiaging and anti-wrinkle benefits. They also reported collagenase expression, anti-inflammatory activity, and inhibition of matrix enzymes against hyaluronidase, heparinase, tyrosine kinase, and phospholipase A2. Holtkamp et al. [97] also reported the usefulness of fucoidan, particularly in skin protecting, antioxidants, antiaging, antiviral, anti-inflammatory, antitumor, and anticoagulant properties, by epidemiological and experimental studies. Fujimura et al. [98] illustrated a significant reduction in skin thickness, together with improvements in elasticity, of gel formulation with 1% Fucus extract. Additionally, Teixeira and Hellewell [99] revealed the use of fucoidan as a topical anti-inflammatory for cosmetic after-sun damage, allergic-condition-soothing products, or specially postsurgical formulations. Polysaccharides have also been widely shown to exhibit antioxidant, antiviral, anticoagulant, and antitumor properties in commercial products. For instance, lipid soluble fraction of an edible red alga Gelidium amansii to induced apoptosis of cancer cells in vitro [100]. Like fucoidan, carrageenan produces a range of textures for creams, lotions, sticks, sprays, and foams formulation [101]. It has a range of biological properties and is applicable in various pharmaceutical properties, such as antitumor, immunomodulation, anti-hyperlipidemic, and anticoagulant activities [102]. Another phenolic compound are alginates found in the cell wall of brown algae (Phaeophyceae), mainly Laminaria species (Laminaria hyperboreun, Laminaria digitata, Laminaria japonica) and also Macrocystis pyrifera, Ascophyllum nododsum, Ecklonia maxima, Lessonia nigrescens, Ascophyllum nodosum, Durvillea antarctica, and Sargassum sp. [98,103]. Podkorytova et al. [104] also employed alginates in cosmetics for face-mask and body-wash ingredients due to their benefits to the skin structure and function. Specifically, alginates are highly efficient when used to solidify and stabilize emulsion at a low pH [101]. Skjak-Bræk et al. [105] suggested inhomogeneity of low-molecular-weight alginate in gel formulation with low concentration of Ca+2 and absence of non-gelling ions Na+.
Table 1.
Skin-benefiting activities of polysaccharides derived from marine macroalgae.
No. | Species | Cosmetics Properties and/or Products | References |
---|---|---|---|
1. | Ecklonia cava | Anticoagulant activity | [106] |
2. |
Ishige okamurae, Schizymenia dubyi, Ecklonia cava, Ecklonia stolonifera, Sargassum silauastrum |
Tyrosinase inhibition | [107,108,109] |
3. | Sargassum fusiforme (formerly Hizikia fusiformis) | Collagenase and elastase inhibition | [110] |
4. | Saccharina japonica (formery Laminaria japonica) | Antioxidant activity | [111] |
5. |
Neoporphyra haitanensis (formerly Porphyra haitanensis), Ulva australis (formerly Ulva pertusa), Ulva linza (formerly Enteromorpha linza), Bryopsis plumosa |
Antioxidant activity | [112] |
6. |
Sargassum sp., Neopyropia yezoensis (formerly Porphyra yezoensis) |
Antilipidemic activity | [113,114] |
7. |
Fucus sp., Laminaria sp., Sargassum sp. |
Skin-whitening effect | [115,116,117] |
8. | Turbinaria ornata | Antioxidant, anti-inflammatory | [118] |
9. | Sargassum polycystum | Tyrosinase inhibition | [115] |
10. |
Corallina pilulifera, Ecklonia cava |
Inhibition of MMP-2,9 | [81,119] |
11. | Schizymenia binderi | Antiviral activity | [120] |
12. |
Fucus vesiculosus, Turbinaria conoides |
Antioxidant (photoprotection) | [121] |
13. |
Gongolaria nodicaulis (formerly Cystoseira nodicaulis), Eisenia bicyclis, Ecklonia cava subsp. kurome (formerly Ecklonia kurome) |
Hyaluronidase inhibition Antiaging |
[122,123] |
14. |
Undaria pinnatifida, Codium tomentosum, Durvillaea antarctica, Saccharina japonica (formery Laminaria japonica), Ulva sp. |
Moisture retention | [120,124,125] |
15. | Sargassum patens | Antiviral activity | [126] |
16. | Lobophora variegata | Antiviral activity | [127] |
17. |
Sargassum vulgare, Colpomenia sinuosa, Dictyopteris polypodioides (formerly Dictyopteris membranacea) |
Antimicrobial | [128] |
18. |
Padina pavonica, Ecklonia cava |
Antimicrobial activity | [129] |
19. |
Corallina sp., Saccharina japonica (formerly Laminaria japonica) |
Antimicrobial Moisturizer |
[130,131] |
20. | Porphyra umbilicalis | Reduced ROS by UV | [132,133] |
There are a wide variety of polysaccharides that are useful in skin cosmetics, such as agar, alginic acid, carrageenan, porphyrin, laminarin, fucoidan, and ulvan. Many genera of agrophytes algae, such as Gelidium sp., Gracilaria sp., Gelidiela sp., Pterocladiella sp., etc., are well-known producers of agar-agar [51,134]. Balboa et al. [135] suggested use of agar as a major ingredient in creams, as an emulsifier, stabilizer, moisturizer as well as in different cosmetic products such as lotion, deodorants, antiaging treatment, exfoliant, acne treatment, etc. Like agar, alginic acid is derived from several brown algal species (Fucales, Laminariales, Ascophyllum sp., Durvillaea sp., Ecklonia sp., Laminaria sp., Macrocystis sp., Saccharina sp., Sargassum sp., and Turbinaria sp.) [136,137,138]. Mafinowska [139] and Fabrowska et al. [140] reported its application in the formulation of skin-protective or barrier creams for the treatment of dermatitis, as well as suitable ingredients of beauty masks or facial packs. In addition, Kappa-, Iota-, Lambda-, Beta-carrageenan are extracted from several carrageenophytes, i.e., Betaphycus gelatinum, Chondrus crispus, Eucheuma denticulatum, Gigartina sp., Kappaphycus alvarezii, Hypnea musciformis, Mastocarpus sp., and Mazzaella sp., from the Rhodophyta. It is used in cosmetology for various applications, such as lotion, sun-ray protectors, medicines, deodorant sticks, sprays, and foams [141,142,143,144].
Moreover, porphyrin is a well-studied class of sulfated polysaccharides obtained from the aqueous extract of red algae Porphyra sp. and Bangia sp. [145,146]. It has shown potential cosmeceutical applications, such as skin-whitening, antiulcer, analgesic, and anti-inflammatory properties. Many brown seaweed species, including Laminaria sp., Saccharina sp., Ascophyllum sp., Fucus sp., Sargassum sp., and Undaria sp., are well-known for laminaran properties, such as antitumor, anti-inflammatory, antiviral, antioxidant, anticoagulant, and anti-cellulite properties [147,148,149]. Among all, sulfated polysaccharides have attractive considerable attention in cosmeceutical activities: UV protector, anti-inflammatory, anticoagulant antithrombotic, tyrosinase inhibitor, antitumoral, antibacterial, antidiabetic, and antioxidative [150,151,152,153]. Moon et al. [154] found the role of fucoidan in an inhibition of matrix metalloproteinase induced by UVB radiation. Accordingly, Senni et al. [155] suggested its potential role in prevention of photoaging of the skin. Consequently, fucoidan acts as an inhibitor of tyrosinase and reduces skin pigmentation, while used in skin-whitening formulation [156,157]. Pereira [158], Carvalho and Pereira [159], and Gesztesi et al. [160] suggested ulvan as desirable raw material for cosmeceuticals. Apart from, ulvans have beneficial moisturizing, protective, antitumor, and antioxidative properties in gel formulation [161,162]. Yaich et al. [163] described the skin protective and bioactive effects of rhamnose and fucose against skin aging. The unique chemical and physiochemical properties of polysaccharides make them attractive candidates for novel functional and biologically active polymer for cosmeceuticals [134].
1.3. Proteins
Biological macromolecule protein is a polymer of amino acids that is present in all living organisms. It is a basic building block of almost all cellular processes. It may present itself in the form of enzymes, hormones, vitamins, and pigments [164,165]. Moreover, macroalgae contain different types of aliphatic amino acids, hydroxyl-group-containing amino acid, aromatic amino acid, mycosporine amino acids, etc., which are summarized in Table 2. In addition, different species of Palmaria palmata, Chondrus crispus, Porphyra sp. (Rhodophyta), Undaria pinnatifida (Phaeophyceae), Ulva sp. (Chlorophyta), and Euchema sp. (Rhodophyta) are reported for the quantity of amino acids they contain [166,167,168]. It is widely applicable in cosmeceutical preparation as a functional part. It exhibits many cosmeceutical activities, such as anti-inflammatory, antiaging, antioxidant, and photoprotection activities [169,170]. According to Fabrowska et al. [171], protein showed a moisturizing effect on human skin. MAAs (mycosporine-like amino acids) play their role in the absorption of solar energy that beneficiary in photoaging, as well as photo-damaging protection. There are different roles of MAAs, such as in UV protection, anti-photoaging, antioxidant, and anti-hypertensive activities, reported by researchers [172,173,174,175]. Moreover, Dunalp and Yamamoto [176] reported the importance of mycosporine amino acids (MAAs) as sunscreens to reduce UV-induced damage. MAAs play a major role in protection against damage caused by sunlight. They acting as antioxidant molecules which scavenge toxic oxygen radicals and protect skin against UV-induced damage [177]. Furthermore, MAAs act as protective solutes of cells against salt stress, desiccation, and thermal stress [178].
Table 2.
Skin-benefiting activities of proteins/amino acids derived from marine macroalgae.
No. | Species | Cosmetics Properties and/or Products | References |
---|---|---|---|
1. | Laminaria digitata | Lipolytic activity | [179] |
2. | Porphyra umbilicalis | Anti-UVA Antioxidant |
[180] [181] |
3. | Ecklonia cava | Antioxidant, chelating agent, radical scavenger |
[182] |
4. |
Palmaria palmata, Neopyropia yezoensis (formerly Porphyra yezoensis), Ulva prolifera (formerly Enteromorpha prolifera) |
Antioxidant activity | [183] |
5. | Sargassum polycystum | Anti-melanogenesis/skin-whitening effect | [184] |
6. | Pelvetia canaliculata | Antioxidant, collagen synthesis, | [185] |
7. | Jania rubens | Anti-skin-cancer | [186] |
8. | Porphyra umbilicalis | Sunscreen | [187] |
9. | Scytosiphon lomentaria | Antioxidant | [188] |
10. |
Furcellaria lumbricalis, Fucus vesiculosus |
Anti-skin-aging | [189] |
11. | Acanthophora nayadiformis | Antioxidant, radical scavengers | [190] |
12. |
Limnospira maxima (formerly Spirulina maxima), Ulva lactuca, Rhizoclonium riparium var. implexum (formerly Lola implexa) |
Anti-skin-aging | [191] |
13. | Palmaria palmate | Moisturizer, natural sunscreen, antioxidant | [192] |
14. | Neopyropia elongata (formerly Porphyra rosengurttii) | Photoprotective effects | [193] |
15. | Ecklonia stolonifera | Inhibition of MMP | [194,195] |
Galland-Irmouli et al. [196] and Samarakoon and Jeon [197] reported various skin-benefiting activities of protein and amino acids: anti-inflammatory, antioxidant, antitumor, antiaging, skin protective, and moisturizing effects in cosmetic products and the natural moisturizing factor in human skin. Houston [198] found Ulva australis to be a good source of essential amino acids, such as histidine and taurine. whereas Galland-Irmouli et al. [199], Pereira [200], and Martínez–Hernández et al. [201] have shown that red alga Palmaria palmata and Himanthalia elongata are a high source of serine, alanine, and glutamic acid. Reef et al. [202] and Pereira, [203] detected mycosporines, such as amino acids (MAAs), in different red macroalgae (Rhodophyta): Chondrus crispus, Palmaria palmata, Gelidium sp., Porphyra sp., Gracillaria cornea, Asparagopsis armata, Grateloupia lanceola, and Curdiea sp. Pereira, [203] showed role of MAAs as UV protectors and activators of cell proliferation in cosmetics.
The red alga Porphyra rosengurtii–derived mycosporine-like amino acids Porphyra-334 and Shinorine are isolated and found to be very photostable and photoprotective when exposed to radiation [204]. These MAAs both played a role in sunburn cell formation and to be protective after UV radiation and eliminate damaged cells [205]. This combination also used in treatment of prevention towards skinfold thickening in the epidermis/dermis of hypodermic of mice.
1.4. Phenolic Compounds
Marine macroalgae are richer in various phenolic compounds, such as catechins, flavonols, flavonolglycosides, phloroglucinol, gallic acid, epicatechin, pyrocatechol, gallate, flavonoids, anthocyanins, stilbenes, lignans, and phenolic polymers [206,207]. These types of phenolic compounds revealed their effect on MMP (Matrix Metalloproteinase complex) inhibition, as well as the reduction of collagen degradation [208]. This research also reported algal-derived phenolic compounds helpful to suppress both the protein and gene expression of the MMP complex. Ryu et al. [209] suggested that Corallina pilulifera (Rhodophyta) can inhibit the expression of MMP-2 and MMP-9. Another phenolic compound, sargachromanol E, from Sargassum horneri (Phaeophyceae), expressed its effect on antiaging activity [210]. Porphyra 334, a mycosporine amino acid from Phycocalidia vietnamensis (formerly Porphyra vietnamensis) (Rhodophyta), showed UV-absorbing properties [211]. Catechin and some other phycocompounds, such as flavonoids, polyphenol, and carotenoids, showed ROS scavenging, downregulation of the mitogen-activated protein kinase (MAPK) pathway, inhibition of MMP, and the elevation of collagen production, giving them wider application in cosmetics [212,213]. Moreover, brown macroalgae Ecklonia cava-derived compounds, such as phlorotannins, exhibit skin whitening/antityrosinase effect, whereas zeaxanthin from the microalga Nannochloropsis oculata (Ochrophyta and Eustigmatophyceae) extracts showed skin-whitening activity [214]. The beneficial activities of seaweed-derived phenolic compounds for skin uses are illustrated in Table 3. Pavia and Brock [215] and Bravo [216] identified phenolic compounds such as phlorotannins and phloroglucinol (1,3,5-trihydroxybenzene) in different brown algal families, such as Alariaceae, Sargassaceae, and Fucaceae. Different algal species are evaluated for antioxidant activity by different methods, such as DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity, ferrous ion-chelating ability, and ORAC (Oxygen Radical Absorbance Capacity) [217,218]. Ferreres et al. [219] and Sanjeewa et al. [220] reported anti-allergic, anti-wrinkle, and skin antiaging activities of phlorotannins, due to hyaluronidase inhibition activity. Jang et al. [221] studied tyrosinase inhibition and the whitening effect of phlorotannins from Sargassum fusiforme (Hijikia fusiformis). Phlorotannins, eckol, Fucols, Fucophorethols, Fuhalols, Phlorethols from Corallina pilulifera (red algae) have beneficial cosmetic properties: antiaging, antiphotoaging, antioxidant, anti-allergic, anti-inflammatory, tyrosinase inhibition, and hyaluronidase inhibition [222,223,224,225]. Moreover, phlorotannins are reported to be inhibitors of melanin synthesis, as well as being protective against UVB photodamage [226]. Likewise, Handelman [227] and Wang et al. [228] revealed the inhibitory effect Ecklonia cava–derived phlorotannins on melanin synthesis and protective effects on UV damage.
Table 3.
Skin beneficial activities of phenolic compounds derived from marine macroalgae.
No. | Species | Potential Phenolic Compound/s Studied | Cosmetics Properties and/or Products | References |
---|---|---|---|---|
1 |
Sargassum muticum, Ishige okamurae, Ecklonia cava, Polysiphonia morrowii, Dictyopteris undulata, Sargassum micracanthum, Sargassum macrocarpum |
Total phenolic compounds | Antioxidant | [229] |
2 |
Acetabularia ryukyuensis, Undaria pinnatifida, Gelidium elegans |
Flavonoid | Antioxidant | [230] |
3 | Sargassum siliquastrum | Total phenolic compounds | Antioxidant | [231] |
4 | Ascophyllum nodosum | Phlorotannin Flavonoid |
Antioxidant | [232,233] |
5 | Ulva prolifera (formerly Enteromorpha prolifera) | Flavonoid | Anti-inflammatory, Antiviral, Anticoagulant |
[234] |
6 |
Fucus serratus, Sargassum muticum, Saccharina latissima, Laminaria digitata, Agarophyton vermiculophyllum (formerly Gracilaria vermiculophylla) |
Phenolic compound | Antioxidant | [235] |
7 |
Anthophycus longifolius, Sargassum plagiophyllum, Sargassum myriocystum |
Total Phenolic compounds | Antioxidant | [236] |
8 | Chaetomorpha antennina | Phenolic compound | Antiviral, Antibacterial, Antifungal, Anticancer |
[237] |
9 | Fucus vesiculosus | Polyphenol | Antioxidant | [238] |
10 |
Halimeda macroloba, Halimeda opuntia |
Phenolic acid (compound) | Antioxidant | [239] |
11 |
Gongolaria barbata (formerly Cystoseira barbata), Scytosiphon lomentaria, Chondracanthus acicularis (formerly Gigartina acicularis) |
Phenolic compounds Carotenoids Flavonoids |
Antioxidant | [240] |
12 | Halimeda monile | Phenolic acid | Antioxidative | [241] |
13 |
Fucus vesiculosus, Ascophyllum nodosum, Fucus serratus |
Polyphenols Phlorotannins |
Antioxidant | [242] |
14 | Sirophysalis trinodis (formerly Sirophysalis trinodis) | Phlorotannins | Antioxidant | [243] |
15 | Ecklonia cava | Phloroglucinol | Antioxidant | [244] |
16 |
Fucus vesiculosus, Ascophyllum nodosum, Fucus serratus, |
Phlorotannins | Antioxidant | [245] |
17 |
Ceramium rubrum, Cladophora vagabunda, Ulva intestinalis (formerly Enteromorpha intestinalis) |
Phenolic compound | Antioxidant | [246] |
18 | Ulva lactuca | Phlorotannins | Antioxidant | [247] |
19 |
Sargassum fusiforme (formerly Hizikia fusiformis), Ishige foliacea |
Phlorotannins | Tyrosinase inhibition, Antioxidant, Anti-Inflammatory, Anti-allergic |
[248,249] |
20 |
Ecklonia stolonifera, Eisenia bicyclis |
Phlorotannins | Anti-inflammatory, Antioxidative |
[250] |
21 |
Vertebrata thuyoides (formerly Boergeseniella thuyoides), Gracilaria multipartita |
Phenolic compound and Flavonoids |
Antioxidant | [251] |
22 |
Sargassum pacificum (formerly Sargassum mangarevense), Turbinaria ornata |
Phenolic compound | Antioxidant, Antimicrobial | [252] |
23 |
Cladophora rupestris, Codium fragile |
Phenolic compound | Antioxidant, Mineralogenic | [253] |
24 | Sargassum siliqastrum | Fucoxanthin | Antioxidant | [254] |
25 |
Desmarestia ligulata, Dictyota kunthii, Laurencia chilensis, Chondracanthus chamissoi |
Flavonoids Polyphenols |
Antioxidant, Cytotoxic, Anticancer |
[255] |
26 |
Sargassum pacificum (formerly Sargassum mangarevense), Turbinaria ornata |
Phenolic compound | Antioxidant, Antimicrobial | [254] |
27 | Ericaria selaginoides (Cystoseira tamariscifolia) | Phenolic compound | Photoprotection | [256] |
28 | Eisenia arborea | Phlorotannins | Anti-inflammatory | [257] |
29 | Pyropia columbina (formerly Porphyra columbina) | Phenolic compound | Antioxidant | [258] |
1.5. Pigments
Macroalgae is cultivated in a controlled condition to regulate the production of bioactive compounds such as phenolic compounds, pigments, carbohydrates, proteins, amino acids, vitamins, and minerals [259]. These algae-based valuable bioactive constituents gained attention in cosmeceutical activities [260]. This algae-derived metabolite can repair early signs of skin-aging, has an anti-wrinkle effect, exerts tightening effects, collagen synthesis, etc., as reported from Arthrospira species (Cyanobacteria) and Chlorella valgaris (Chlorophyta) [261,262]. Marine algae contain a broad range of photosynthetic pigments chlorophylls, carotenoids (carotenes, xanthophylls, fucoxanthin, and peridinin), and phycobilins (phycocyanin and phycoerythrin) [263,264]. As suggested by many researchers, red algae contain chlorophyll, phycobilin, carotenoids, β carotene, lutein, phycocyanin, and phycoerythrin Whereas brown algae possess chlorophyll a, c, carotenoids, fucoxanthin, and other pigments. Likewise, Chlorophyta revealed the presence of chlorophyll-a, -b, and -c and carotenoids [265,266,267,268,269,270,271]. Due to the richness of diversified pigments’ profile, it is applied in various applications, such as photoprotection, anti-inflammatory effects, anticancer effects, and the inhibition of cell proliferation [272,273,274,275,276]. The benefits of seaweed-derived pigments are summarized in Table 4. According to Takaichi S. [277], Quilodrán et al. [278], and Amon and French [279], algae species are considered as a major source of β-carotene; likewise, some compounds, such as carotenoids, astaxanthin, and docosahexaenoic acid (DHA), show antioxidant activity. Hosikian et al. [280] evaluated the role of green photosynthetic pigments in cosmetic industrial applications for antioxidant and antimutagenic properties. Spears [281] and La-Mer [282] suggested role of chlorophyll as natural coloring agents, deodorizing and antibacterial properties. In addition, these chlorophylls have high antioxidant activity and the ability for tissue-growth stimulation, making them useful to the cosmetic industry [283,284].
Table 4.
Skin beneficial activities of marine macroalgae’s pigments.
No. | Species | Potential Pigment/s Studied | Cosmetics Properties and/or Products | References |
---|---|---|---|---|
1 |
Chaetomorpha antennina, Padina gymnospora |
Chlorophyll, Carotenoid, Xanthophylls, Antioxidant |
Photoprotection | [283] |
2 | Sargassum aquifolium (formerly Sargassum binderi), | Fucoidan | Photoprotection | [284,285] |
3 |
Ulva lactuca, Caulerpa racemosa, Bryopsis plumosa, Gelidiella acerosa, Hypnea valentiae |
Chlorophyll Carotenoid |
Photoprotection | [286] |
4 | Sargassum ilicifolium | Fucoxanthin | Photoprotection Antioxidant |
[287] |
5 | Sargassum polycistum | Fucoxanthin β carotene α carotene |
Antioxidant | [288] |
6 | Haematococcus lacustris (formerly Haematococcus pluvialis) | Lutein β carotene |
Photo-oxidative | [289] |
7 | Sacharina latissima (formerly Laminaria saccharina) | Chlorophyll | Photo-inhibition | [290] |
8 | Chondrus crispus | Carotenoid | Photoprotection | [291] |
9 |
Kappaphycus alvarezii, Padina australis |
Chlorophyll a β carotene Fucoxanthin Zeaxanthin |
Photoprotection | [292] |
Carotenoids are widely applicable as natural dyes and antioxidants with antitumor, anti-inflammatory, and radical sequestering benefits [285,286,287]. They modulate UVA-induced gene expression and protect the skin against UV light [288]. Moreover, astaxanthin has a variety of roles in the prevention of UV-mediated photo-oxidation, tumors, and inflammation [289]. Additionally, fucoxanthin has protective effects on skin, making it consequently beneficial in cosmetics [290,291] Likewise, Kushwaha et al. [292] and Morabito et al. [282] reported carotenoids having antioxidant and anti-inflammatory properties that help for photoprotection and against UVA-damaging effects.
2. Discussion
Cosmetic researchers have focused their attention on marine organisms as an additional source of novel and useful natural ingredients. Diversified marine-algae-derived secondary metabolites are structurally more complex, with unique functionalities and properties. This review surveyed the potential applications of marine-algae-derived compounds for various skin benefits in the cosmetic industry. Though many seaweeds are exploited for their cosmetic properties, the research work on them is still incomplete, and so many species, either in full or in part, have not been explored. Hence, the cost-effective and efficient alternative standardized method to extract the bioactive phyco-constituents with significant productivity and activity is in growing demand. In future perspectives, the responsible molecular mechanism and safety concerns of these compounds are very important for future challenges in cosmeceuticals. Therefore, further investigations to study the precise molecular basis for the beneficial activity of marine algal components should be undertaken. Recently, in silico tools and techniques have been used to select functional materials derived from natural resources quickly and to predict the mechanisms of actions. Thus, this approach will be a helpful strategy for finding and understanding more effective compounds with the novel property.
3. Conclusions
The overexposure of human skin to different environmental stresses, such as pollutants and sun radiation, as well as chemical cosmeceutical ingredients—it increases the production of reactive oxygen species (ROS)—leads to many skin-damaging problems, such as aging, dullness, carcinogenesis, wrinkles, age spots, dark circles, etc. Marine-algae-based bioactive purified compounds demonstrated highly significant beneficiary applications in cosmetic formulas, as multiple functions, where they can be natural active constituents to the synthetic ingredients. Under different environmental factors, marine algae have the biosynthesis of primary and secondary metabolites for their survival. These biologically active constituents can be used as an active ingredient in the cosmetic industries due to their various skin benefits. It could be used as an antioxidant, antimicrobials, antibacterial, whitening agent, antiaging, anti-wrinkle, anti-acne, moisturizing, UV protection, deodorizing, anti-allergic, anti-inflammatory, sensory enhancer, viscosifying, stabilizer, and also for thickening in cosmetic industries. Sustainable use of marine algae and marine-algae-based molecules is crucial for humankind. Moreover, there are many cosmeceutical industries that already use extracts of marine algae and compounds in the formulation of many products. However, the monitoring of its biochemical profile presents a problem that needs to overcome. This can be solved by the development of seaweed cultivation and green extraction methods that are being analyzed with promising research results. However, many cosmetic companies’ collaboration at the national and international level can improve the analytical methods of its screening for safety, thus enhancing consumer’s safety towards marine-algae-based bioactive compounds in the cosmetic products. All mentioned marine algae in this review, possessing various bioactivities, are considered and utilized as a natural inexhaustible source for different cosmeceutical benefits.
Author Contributions
Conceptualization, H.S.K., V.K.Y.; methodology, V.K.Y., H.S.K., B.-H.J. and V.T.; validation, K.K.Y., S.I., B.-H.J. and A.A.; formal analysis, V.K.Y., H.S.K. and N.G.; resources, V.T., K.K.Y., S.I., B.-H.J., A.A. and N.G.; writing—original draft preparation, H.S.K., B.-H.J.; writing—review and editing, H.S.K., V.K.Y., V.T., A.A. and N.G.; supervision, V.K.Y., A.A. and S.I.; project administration V.K.Y., B.-H.J., V.T., K.K.Y., S.I. and N.G.; Funding acquisition, K.K.Y., S.I., V.T. and K.K.Y.; Software’s, H.S.K., V.K.Y., B.-H.J., A.A. and N.G. All authors have read and agreed to the published version of the manuscript.
Funding
The authors gratefully acknowledge the Deanship of Scientific Research, King Khalid University (KKU), Abha-Asir, Kingdom of Saudi Arabia for funding this research work under the grant number RGP.1/74/42.
Data Availability Statement
Not available.
Conflicts of Interest
The authors declare no conflict of interest.
Footnotes
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.
References
- 1.Millikan L.E. Cosmetology, cosmetics, cosmeceuticals: Definitions and regulations. Clin. Dermatol. 2001;19:371–374. doi: 10.1016/S0738-081X(01)00195-X. [DOI] [PubMed] [Google Scholar]
- 2.Jesumani V., Du H., Aslam M., Pei P., Huang N. Potential Use of Seaweed Bioactive Compounds in Skincare—A Review. Mar. Drugs. 2019;17:688. doi: 10.3390/md17120688. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 3.Agatonovic-Kustrin S., Morton D. Cosmeceuticals derived from bioactive substances found in marine algae. Oceanogr. Mar. Res. 2013;1:2–11. [Google Scholar]
- 4.Guillerme J.-B., Couteau C., Coiffard L. Applications for Marine Resources in Cosmetics. Cosmetics. 2017;4:35. doi: 10.3390/cosmetics4030035. [DOI] [Google Scholar]
- 5.Łopaciuk A., Łoboda M. Global beauty industry trends in the 21st century; Proceedings of the Management, Knowledge and Learning International Conference; Celje, Slovenia. 20–22 June 2012; pp. 19–21. [Google Scholar]
- 6.Priyan Shanura Fernando I., Kim K.N., Kim D., Jeon Y.J. Algal polysaccharides: Potential bioactive substances for cosmeceutical applications. Crit. Rev. Biotechnol. 2019;39:99–113. doi: 10.1080/07388551.2018.1503995. [DOI] [PubMed] [Google Scholar]
- 7.Gao X.-H., Zhang L., Wei H., Chen H.-D. Efficacy and safety of innovative cosmeceuticals. Clin. Dermatol. 2008;26:367–374. doi: 10.1016/j.clindermatol.2008.01.013. [DOI] [PubMed] [Google Scholar]
- 8.Athukorala Y., Kim K.-N., Jeon Y.-J. Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava. Food Chem. Toxicol. 2006;44:1065–1074. doi: 10.1016/j.fct.2006.01.011. [DOI] [PubMed] [Google Scholar]
- 9.Wijesinghe W.A.J.P., Jeon Y.-J. Biological activities and potential cosmeceutical applications of bioactive components from brown seaweeds: A review. Phytochem. Rev. 2011;10:431–443. doi: 10.1007/s11101-011-9214-4. [DOI] [Google Scholar]
- 10.Nohynek G.J., Antignac E., Re T., Toutain H. Safety assessment of personal care products/cosmetics and their ingredients. Toxicol. Appl. Pharmacol. 2010;243:239–259. doi: 10.1016/j.taap.2009.12.001. [DOI] [PubMed] [Google Scholar]
- 11.Khan A.D., Alam M.N. Cosmetics and their associated adverse effects: A review. J. Appl. Pharm. Sci. Res. 2019;2:1–6. doi: 10.31069/japsr.v2i1.1. [DOI] [Google Scholar]
- 12.Schrader T.J., Cooke G.M. Examination of selected food additives and organochlorine food contaminants for androgenic activity in vitro. Toxicol. Sci. 2000;53:278–288. doi: 10.1093/toxsci/53.2.278. [DOI] [PubMed] [Google Scholar]
- 13.Zhang Y., De Sanjose S., Bracci P.M., Morton L.M., Wang R., Brennan P., Hartge P., Boffetta P., Becker N., Maynadie M., et al. Personal Use of Hair Dye and the Risk of Certain Subtypes of Non-Hodgkin Lymphoma. Am. J. Epidemiol. 2008;167:1321–1331. doi: 10.1093/aje/kwn058. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 14.Health Canada . Results of the Canadian Health Measures Survey Cycle 1 (2007–2009) Health Canada; Ottawa, ON, Canada: 2010. Report on human biomonitoring of environmental chemicals in Canada. [Google Scholar]
- 15.Turkoglu M., Pekmezci E., Sakr A. Evaluation of irritation potential of surfactant mixtures. Int. J. Cosmet. Sci. 1999;21:371–382. doi: 10.1046/j.1467-2494.1999.211920.x. [DOI] [PubMed] [Google Scholar]
- 16.Bridges B. Fragrance: Emerging health and environmental concerns. Flavour Fragr. J. 2002;17:361–371. doi: 10.1002/ffj.1106. [DOI] [Google Scholar]
- 17.Ulrich G., Schmutz J.L., Trechot P., Commun N., Barbaud A. Sensitization to petrolatum: An unusual cause of false-positive drug patch-tests. Allergy. 2004;59:1006–1009. doi: 10.1111/j.1398-9995.2004.00452.x. [DOI] [PubMed] [Google Scholar]
- 18.Ratner B.D., Hoffman A.S., Schoen F.J., Lemons J.E. Biomaterials Science: An Introduction to Materials in Medicine. Elsevier; Amsterdam, The Netherlands: 2004. [Google Scholar]
- 19.Ramakant S., Poornima S., Sapina J., Mathur H.B., Agarwal H.C. Heavy metal in cosmetics. Cent. Sci. Environ. 2014;45:3–28. [Google Scholar]
- 20.Takizawa T., Imai T., Onose J.-I., Ueda M., Tamura T., Mitsumori K., Izumi K., Hirose M. Enhancement of Hepatocarcinogenesis by Kojic Acid in Rat Two-Stage Models after Initiation with N-bis(2-hydroxypropyl)nitrosamine or N-diethylnitrosamine. Toxicol. Sci. 2004;81:43–49. doi: 10.1093/toxsci/kfh195. [DOI] [PubMed] [Google Scholar]
- 21.Zeleke A.T., Alemu Z.A. Determinants of under-five childhood diarrhea in Kotebe Health Center, Yeka Sub City, Addis Ababa, Ethiopia: A case-control study. Glob. J. Med Res. 2014;14 [Google Scholar]
- 22.Dooms-Goossens A. Cosmetics as causes of allergic contact dermatitis. Cutis. 1993;52:316. [PubMed] [Google Scholar]
- 23.Kothalawala S.G., Chathurangi D.U., Yatiwella L.N.S.B. Brief Overview of Bioactive Compounds in Seaweeds, Their Properties and Practical Applications in Functional Foods. Int. J. Sci. Res. Publ. (IJSRP) 2018;8:594–598. doi: 10.29322/IJSRP.8.8.2018.p8077. [DOI] [Google Scholar]
- 24.Siahaan E.A., Pangestuti R., Munandar H., Kim S.-K. Cosmeceuticals Properties of Sea Cucumbers: Prospects and Trends. Cosmetics. 2017;4:26. doi: 10.3390/cosmetics4030026. [DOI] [Google Scholar]
- 25.Ahmed A.B., Adel M., Karimi P., Peidayesh M. Pharmaceutical, cosmeceutical, and traditional applications of marine carbohy-drates. Adv. Food Nutr. Res. 2014;73:197–220. doi: 10.1016/B978-0-12-800268-1.00010-X. [DOI] [PubMed] [Google Scholar]
- 26.Heo S.-J., Ko S.-C., Cha S.-H., Kang D.-H., Park H.-S., Choi Y.-U., Kim D., Jung W.-K., Jeon Y.-J. Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation. Toxicol. Vitr. 2009;23:1123–1130. doi: 10.1016/j.tiv.2009.05.013. [DOI] [PubMed] [Google Scholar]
- 27.Pereira L. Seaweeds as source of bioactive substances and skincare therapy—Cosmeceuticals, algotheraphy, and thalasso-therapy. Cosmetics. 2018;5:68. doi: 10.3390/cosmetics5040068. [DOI] [Google Scholar]
- 28.Kim S.-K., Ravichandran Y.D., Khan S.B., Kim Y.T. Prospective of the cosmeceuticals derived from marine organisms. Biotechnol. Bioprocess Eng. 2008;13:511–523. doi: 10.1007/s12257-008-0113-5. [DOI] [Google Scholar]
- 29.Uppangala N. Seaweeds show anti-cancer activity: Alternative cancer therapy. Publish Biotechnology Articles or Industry News. Jun 12, 2010.
- 30.Brown E., Allsopp P.J., Magee P., Gill C.I.R., Nitecki S., Strain C.R., McSorley E.M. Seaweed and human health. Nutr. Rev. 2014;72:205–216. doi: 10.1111/nure.12091. [DOI] [PubMed] [Google Scholar]
- 31.Shannon E., Abu-Ghannam N. Seaweeds as nutraceuticals for health and nutrition. Phycologia. 2019;58:563–577. doi: 10.1080/00318884.2019.1640533. [DOI] [Google Scholar]
- 32.Brownlee I.A., Allen A., Pearson J.P., Dettmar P.W., Havler M.E., Atherton M.R., Onsøyen E. Alginate as a source of dietary fiber. Crit. Rev. Food Sci. Nutr. 2005;45:497–510. doi: 10.1080/10408390500285673. [DOI] [PubMed] [Google Scholar]
- 33.Pereira L. Guia Ilustrado das Macroalgas. Coimbra University Press; Coimbra, Portugal: 2009. [Google Scholar]
- 34.Pereira L. Cytological and cytochemical aspects in selected carrageenophytes (Gigartinales, Rhodophyta) Adv. Algal Cell Biol. 2012;19:81–104. [Google Scholar]
- 35.González-Minero F.J., Bravo-Díaz L. The use of plants in skin-care products, cosmetics and fragrances: Past and present. Cosmetics. 2018;5:50. doi: 10.3390/cosmetics5030050. [DOI] [Google Scholar]
- 36.Kalasariya H.S., Dave M.P., Yadav V.K., Patel N.B. Beneficial effects of marine algae in skin moisturization and photoprotection. Int. J. Pharm. Sci. Health CARE. 2020;5:1–11. doi: 10.26808/rs.ph.i10v5.01. [DOI] [Google Scholar]
- 37.Pal A., Kamthania M.C., Kumar A. Bioactive Compounds and Properties of Seaweeds—A Review. Open Access Libr. J. 2014;1:1–17. doi: 10.4236/oalib.1100752. [DOI] [Google Scholar]
- 38.Patel N.B., Tailor V., Rabadi M., Jain A., Kalasariya H. Role of marine macroalgae in Skin hydration and photoprotection benefits: A review. Int. J. Bot. Stud. 2020;5:201–206. [Google Scholar]
- 39.Jain A., Patel N.B., Tailor V., Sathvara S., Kalasariya H.S. An Appraisal on Antimicrobial applicability of Marine Macroalgae. Int. Res. J. Eng. Technol. 2020;7:735–739. [Google Scholar]
- 40.Nurjanah N.M., Anwar E., Luthfiyana N., Hidayat T. Identification of bioactive compounds of seaweed Sargassum sp. and Eucheuma cottonii Doty as a raw sunscreen cream. Proc. Pak. Acad. Sci. B Life Environ. Sci. 2017;54:311–318. [Google Scholar]
- 41.Sahayaraj K. Biological values and conservation of marine algae: An overview; Proceedings of the Conservation and Sustainable Utilization of Marine Resources, National Conference on Conservation and Sustainable Utilization of Marine Resources; Tamil Nadu, India. 22–23 January 2015. [Google Scholar]
- 42.Kandale A., Meena A.K., Rao M.M., Panda P., Mangal A.K., Reddy G., Babu R. Marine algae: An introduction, food value, and medicinal uses. J. Pharm. Res. 2011;4:219–221. [Google Scholar]
- 43.Anantharaman P. Manual on the identification of seaweed. All India coordinate project on survey and inventorization of coastal and marine biodiversity. J. Mar. Biol. Assoc. India. 2002;29:1–9. [Google Scholar]
- 44.Aryee A.N., Agyei D., Akanbi T.O. Recovery and utilization of seaweed pigments in food processing. Curr. Opin. Food Sci. 2018;19:113–119. doi: 10.1016/j.cofs.2018.03.013. [DOI] [Google Scholar]
- 45.Chojnacka K., Saeid A., Witkowska Z., Tuhy L. Biologically active compounds in seaweed extracts—The prospects for the application. Open Conf. Proc. J. 2012;3:21–26. doi: 10.2174/1876326X01203020020. [DOI] [Google Scholar]
- 46.Gupta S., Abu-Ghannam N. Bioactive potential and possible health effects of edible brown seaweeds. Trends Food Sci. Technol. 2011;22:315–326. doi: 10.1016/j.tifs.2011.03.011. [DOI] [Google Scholar]
- 47.Pereira L. Therapeutic and Nutritional Uses of Algae. CRC Press; Boca Raton, FL, USA: 2018. [DOI] [Google Scholar]
- 48.Cotas J., Leandro A., Monteiro P., Pacheco D., Figueirinha A., Gonçalves A.M.M., Da Silva G.J., Pereira L. Seaweed Phenolics: From Extraction to Applications. Mar. Drugs. 2020;18:384. doi: 10.3390/md18080384. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 49.Indergaard M. Biomass Utilization. Springer; Boston, MA, USA: 1983. The aquatic resource; pp. 137–168. [Google Scholar]
- 50.Dias V., Bandeira S., Chaúque E., Lipassula M., Mussagy A. Evaluation of Phytocompounds and Chemical Elements Present in Selected Species of Seaweeds, to Sustain Future Quantitative Analysis for Bioactive Compounds. J. Drug Deliv. Ther. 2020;10:232–239. doi: 10.22270/jddt.v10i5.4422. [DOI] [Google Scholar]
- 51.Malinowska P. Algae extracts as active cosmetic ingredients. Zesz. Nauk. 2011;212:123–129. [Google Scholar]
- 52.Pereira L., Gheda S.F., Ribeiro-Claro P.J.A. Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries. Int. J. Carbohydr. Chem. 2013;2013:1–7. doi: 10.1155/2013/537202. [DOI] [Google Scholar]
- 53.Costa L., Fidelis G.P., Cordeiro S., Oliveira R., Sabry D., Câmara R., Nobre L., Costa M., Almeida-Lima J., Farias E., et al. Biological activities of sulfated polysaccharides from tropical seaweeds. Biomed. Pharmacother. 2010;64:21–28. doi: 10.1016/j.biopha.2009.03.005. [DOI] [PubMed] [Google Scholar]
- 54.Pereira R.C., Costa-Lotufo L.V. Bioprospecting for bioactives from seaweeds: Potential, obstacles and alternatives. Rev. Bras. Farm. 2012;22:894–905. doi: 10.1590/S0102-695X2012005000077. [DOI] [Google Scholar]
- 55.Bedoux G., Hardouin K., Burlot A.S., Bourgougnon N. Bioactive components from seaweeds: Cosmetic applications and future development. Adv. Bot. Res. 2014;71:345–378. [Google Scholar]
- 56.Farage M.A., Miller K.W., Elsner P., Maibach H.I. Intrinsic and extrinsic factors in skin ageing: A review. Int. J. Cosmet. Sci. 2008;30:87–95. doi: 10.1111/j.1468-2494.2007.00415.x. [DOI] [PubMed] [Google Scholar]
- 57.Kang S.-I., Ko H.-C., Shin H.-S., Kim H.-M., Hong Y.-S., Lee N.-H., Kim S.-J. Fucoxanthin exerts differing effects on 3T3-L1 cells according to differentiation stage and inhibits glucose uptake in mature adipocytes. Biochem. Biophys. Res. Commun. 2011;409:769–774. doi: 10.1016/j.bbrc.2011.05.086. [DOI] [PubMed] [Google Scholar]
- 58.Lotti T., Ghersetich I., Grappone C., Dini G. Proteoglycans in So-Called Cellulite. Int. J. Dermatol. 1990;29:272–274. doi: 10.1111/j.1365-4362.1990.tb02560.x. [DOI] [PubMed] [Google Scholar]
- 59.Al-Bader T., Byrne A., Gillbro J., Mitarotonda A., Metois A., Vial F., Rawlings A.V., Laloeuf A. Effect of cosmetic ingredients as anticellulite agents: Synergistic action of actives with in vitro and in vivo efficacy. J. Cosmet. Dermatol. 2012;11:17–26. doi: 10.1111/j.1473-2165.2011.00594.x. [DOI] [PubMed] [Google Scholar]
- 60.Thomas N.V., Kim S.-K. Beneficial Effects of Marine Algal Compounds in Cosmeceuticals. Mar. Drugs. 2013;11:146–164. doi: 10.3390/md11010146. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 61.Nakamura T., Nagayama K., Uchida K., Tanaka R. Antioxidant Activity of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis. Fish. Sci. 1996;62:923–926. doi: 10.2331/fishsci.62.923. [DOI] [Google Scholar]
- 62.Chandrasekhar S., Esterman M.A., Hoffman H.A. Microdetermination of proteoglycans and glycosaminoglycans in the presence of guanidine hydrochloride. Anal. Biochem. 1987;161:103–108. doi: 10.1016/0003-2697(87)90658-0. [DOI] [PubMed] [Google Scholar]
- 63.Sun Y., Chavan M. Cosmetic Compositions Comprising Marine Plants. 9,603,790. U.S. Patent. 2017 Mar 28;
- 64.Hagino H., Saito M. Use of Algal Proteins in Cosmetics. EP1433463B1. European Patent. 2010 Sep 22;
- 65.Leyton A., Pezoa-Conte R., Barriga A., Buschmann A., Mäki-Arvela P., Mikkola J.-P., Lienqueo M. Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design. Algal Res. 2016;16:201–208. doi: 10.1016/j.algal.2016.03.019. [DOI] [Google Scholar]
- 66.Yu P., Gu H. Bioactive Substances from Marine Fishes, Shrimps, and Algae and Their Functions: Present and Future. Crit. Rev. Food Sci. Nutr. 2015;55:1114–1136. doi: 10.1080/10408398.2012.686933. [DOI] [PubMed] [Google Scholar]
- 67.De Jesus Raposo M.F., de Morais A.M.B., de Morais R.M.C. Marine polysaccharides from algae with potential biomedical applications. Mar Drugs. 2015;13:2967–3028. doi: 10.3390/md13052967. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 68.Kim C.R., Kim Y.M., Lee M.K., Kim I.H., Choi Y.H., Nam T.J. Pyropiayezoensis peptide promotes collagen synthesis by activating the TGF-b/Smad signaling pathway in the human dermal fibroblast cell line Hs27. Int. J. Mol. Med. 2017;39:31–38. doi: 10.3892/ijmm.2016.2807. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 69.Speranza L., Pesce M., Patruno A., Franceschelli S., De Lutiis M.A., Grilli A., Felaco M. Astaxanthin Treatment Reduced Oxidative Induced Pro-Inflammatory Cytokines Secretion in U937: SHP-1 as a Novel Biological Target. Mar. Drugs. 2012;10:890–899. doi: 10.3390/md10040890. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 70.Dutta P.K., Dutta J., Tripathi V.S. Chitin and chitosan: Chemistry, properties, and applications. J. Sci. Ind. Res. 2004;63:20–31. [Google Scholar]
- 71.Mandal P., Mateu C.G., Chattopadhyay K., Pujol C.A., Damonte E.B., Ray B. Structural features and antiviral activity of sulfated fucans from the brown seaweed Cystoseira indica. Antivir. Chem. Chemother. 2007;18:153–162. doi: 10.1177/095632020701800305. [DOI] [PubMed] [Google Scholar]
- 72.Usov A.I., Zelinsky N.D. Functional Ingredients from Algae for Foods and Nutraceuticals. Woodhead Publishing; Sawston, UK: 2013. Chemical structures of algal polysaccharides; pp. 23–86. [Google Scholar]
- 73.Ahmed A., Taha R. Marine Phytochemical Compounds and Their Cosmeceutical Applications. In: Kim S., editor. Marine Cosmeceuticals: Trends and Prospects. CRC Press; Boca Raton, FL, USA: 2011. pp. 51–61. [DOI] [Google Scholar]
- 74.Godlewska K., Michalak I., Tuhy Ł., Chojnacka K. Plant Growth Biostimulants Based on Different Methods of Seaweed Extraction with Water. BioMed Res. Int. 2016;2016:5973760. doi: 10.1155/2016/5973760. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 75.Paduch R., Kandefer-Szerszeń M., Trytek M., Fiedurek J. Terpenes: Substances useful in human healthcare. Arch. Immunol. Ther. Exp. 2007;55:315. doi: 10.1007/s00005-007-0039-1. [DOI] [PubMed] [Google Scholar]
- 76.Cha S.H., Ko S.C., Kim D., Jeon Y.J. Screening of marine algae for potential tyrosinase inhibitor: Those inhibitors reduced tyrosinase activity and melanin synthesis in zebrafish. J. Dermatol. 2011;38:354–363. doi: 10.1111/j.1346-8138.2010.00983.x. [DOI] [PubMed] [Google Scholar]
- 77.Murugan K., Iyer V.V. Differential growth inhibition of cancer cell lines and antioxidant activity of extracts of red, brown, and green marine algae. Vitr. Cell. Dev. Biol.-Anim. 2013;49:324–334. doi: 10.1007/s11626-013-9603-7. [DOI] [PubMed] [Google Scholar]
- 78.Leandro A., Pereira L., Gonçalves A.M.M. Diverse Applications of Marine Macroalgae. Mar. Drugs. 2019;18:17. doi: 10.3390/md18010017. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 79.Buono S., Langellotti A.L., Martello A., Bimonte M., Tito A., Carola A., Apone F., Colucci G., Fogliano V. Biological activities of dermatological interest by the water extract of the microalga Botryococcus braunii. Arch. Dermatol. Res. 2012;304:755–764. doi: 10.1007/s00403-012-1250-4. [DOI] [PubMed] [Google Scholar]
- 80.Kang H., Lee C.H., Kim J.R., Kwon J.Y., Seo S.G., Han J.G., Kim B.G., Kim J.E., Lee K.W. Chlorella vulgaris attenuates Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice. Int. J. Mol. Sci. 2015;16:21021–21034. doi: 10.3390/ijms160921021. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 81.Pimentel F.B., Alves R.C., Rodrigues F., Oliveira M.B.P.P. Macroalgae-Derived Ingredients for Cosmetic Industry—An Update. Cosmetics. 2017;5:2. doi: 10.3390/cosmetics5010002. [DOI] [Google Scholar]
- 82.Kim S., You D.H., Han T., Choi E.-M. Modulation of viability and apoptosis of UVB-exposed human keratinocyte HaCaT cells by aqueous methanol extract of laver (Porphyra yezoensis) J. Photochem. Photobiol. B Biol. 2014;141:301–307. doi: 10.1016/j.jphotobiol.2014.10.012. [DOI] [PubMed] [Google Scholar]
- 83.Luthfiyana N., Hidayat T., Nurilmala M., Anwar E. Utilization of seaweed porridge Sargassum sp. and Eucheuma cottonii as cosmetic in protecting the skin. IOP Conf. Ser. Earth Environ. Sci. 2019;278:012055. [Google Scholar]
- 84.Quah C.C., Kim K.H., Lau M.S., Kim W.R., Cheah S.H., Gundamaraju R. Pigmentation and Dermal Conservative Effects of the Astonishing Algae Sargassum polycystum and Padina tenuis on Guinea Pigs, Human Epidermal Melanocytes (HEM) and Chang Cells. Afr. J. Tradit. Complement. Altern. Med. 2014;11:77–83. doi: 10.4314/ajtcam.v11i4.13. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 85.Maia Campos P.M., de Melo M.O., de Camargo F.B., Jr. Effects of polysaccharide-based formulations on human skin. In: Ramawat K.G., Mérillon J.-M., editors. Polysaccharides. Springer; Berlin/Heidelberg, Germany: 2014. pp. 1–8. [Google Scholar]
- 86.Kim S.K. Marine cosmeceuticals. J. Cosmet. Dermatol. 2014;13:56–67. doi: 10.1111/jocd.12057. [DOI] [PubMed] [Google Scholar]
- 87.Jutur P.P., Nesamma A.A., Shaikh K.M. Algae-Derived Marine Oligosaccharides and Their Biological Applications. Front. Mar. Sci. 2016;3:83. doi: 10.3389/fmars.2016.00083. [DOI] [Google Scholar]
- 88.Venkatesan J., Anil S., Kim S.K. Seaweed Polysaccharides. Elsevier; Amsterdam, The Netherlands: 2017. Introduction to seaweed polysaccharides; pp. 1–9. [Google Scholar]
- 89.Percival E. The polysaccharides of green, red and brown seaweeds: Their basic structure, biosynthesis and function. Br. Phycol. J. 1979;14:103–117. doi: 10.1080/00071617900650121. [DOI] [Google Scholar]
- 90.Song Y.S., Balcos M.C., Yun H.Y., Baek K.J., Kwon N.S., Kim M.K., Kim D.S. ERK activation by fucoidan leads to inhibition of mel-anogenesis in Mel-Ab cells. Korean J. Physiol. Pharm. 2015;19:29–34. doi: 10.4196/kjpp.2015.19.1.29. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 91.Shao P., Shao J., Han L., Lv R., Sun P. Separation, preliminary characterization, and moisture-preserving activity of polysaccharides from Ulva fasciata. Int. J. Biol. Macromol. 2015;72:924–930. doi: 10.1016/j.ijbiomac.2014.09.048. [DOI] [PubMed] [Google Scholar]
- 92.Fujimura T., Tsukahara K., Moriwaki S., Kitahara T., Takema Y. Effects of natural product extracts on contraction and mechanical properties of fibroblast populated collagen gel. Biol. Pharm. Bull. 2000;23:291–297. doi: 10.1248/bpb.23.291. [DOI] [PubMed] [Google Scholar]
- 93.Holtkamp A.D., Kelly S., Ulber R., Lang S. Fucoidans and fucoidanases focus on techniques for molecular structure elu-cidation and modification of marine polysaccharides. Appl. Microbiol. Biotechnol. 2009;82:1–11. doi: 10.1007/s00253-008-1790-x. [DOI] [PubMed] [Google Scholar]
- 94.Fujimura T., Tsukahara K., Moriwaki S., Kitahara T., Sano T., Takema Y. Treatment of human skin with an extract of Fucus vesiculosus changes its thickness and mechanical properties. J. Cosmet. Sci. 2002;53:1–9. [PubMed] [Google Scholar]
- 95.Teixeira M.M., Hellewell P.G. The effect of the selectin binding polysaccharide fucoidin on eosinophil recruitment in vivo. Br. J. Pharmacol. 1997;120:1059–1066. doi: 10.1038/sj.bjp.0701024. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 96.Chen Y.H., Tu C.J., Wu H.T. Growth-inhibitory effects of the red alga Gelidium amansii on cultured cells. Biol. Pharm. Bull. 2004;27:180–184. doi: 10.1248/bpb.27.180. [DOI] [PubMed] [Google Scholar]
- 97.Campo V.L., Kawano D.F., da Silva D.B., Jr., Carvalho I. Carrageenans: Biological properties, chemical modifications and struc-tural analysis—A review. Carbohydr. Polym. 2009;77:167–180. doi: 10.1016/j.carbpol.2009.01.020. [DOI] [Google Scholar]
- 98.Munaf E., Zein R., Dharma A., Lim L.W., Takeuchi T. Optimation study of carrageenan extraction from red algae (Eucheuma cottonii) J. Ris. Kim. 2009;2:120–126. doi: 10.25077/jrk.v2i2.151. [DOI] [Google Scholar]
- 99.Podkorytova A.V., Vafina L.H., Kovaleva E.A., Mikhailov V.I. Production of algal gels from the brown alga, Laminaria japonica Aresch., and their biotechnological applications. J. Appl. Phycol. 2007;19:827–830. doi: 10.1007/s10811-007-9256-6. [DOI] [Google Scholar]
- 100.Skjak-Bræk G., Grasdalen H., Smidsrød O. Inhomogeneous polysaccharide ionic gels. Carbohydr. Polym. 1989;10:31–54. doi: 10.1016/0144-8617(89)90030-1. [DOI] [Google Scholar]
- 101.Jung W.-K., Athukorala Y., Lee Y.-J., Cha S.H., Lee C.-H., Vasanthan T., Choi K.-S., Yoo S.-H., Kim S.-K., Jeon Y.-J. Sulfated polysaccharide purified from Ecklonia cava accelerates antithrombin III-mediated plasma proteinase inhibition. Environ. Boil. Fishes. 2007;19:425–430. doi: 10.1007/s10811-006-9149-0. [DOI] [Google Scholar]
- 102.Paudel P., Wagle A., Seong S.H., Park H.J., Jung H.A., Choi J.S. A New Tyrosinase Inhibitor from the Red Alga Symphyocladia latiuscula (Harvey) Yamada (Rhodomelaceae) Mar. Drugs. 2019;17:295. doi: 10.3390/md17050295. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 103.Manandhar B., Wagle A., Seong S.H., Paudel P., Kim H.-R., Jung H.A., Choi J.S. Phlorotannins with Potential Anti-tyrosinase and Antioxidant Activity Isolated from the Marine Seaweed Ecklonia stolonifera. Antioxidants. 2019;8:240. doi: 10.3390/antiox8080240. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 104.Kang H.S., Kim H.R., Byun D.S., Son B.W., Nam T.J., Choi J.S. Tyrosinase inhibitors isolated from the edible brown alga Ecklonia stolonifera. Arch. Pharm. Res. 2004;27:1226–1232. doi: 10.1007/BF02975886. [DOI] [PubMed] [Google Scholar]
- 105.Wang L., Lee W., Oh J.Y., Cui Y.R., Ryu B., Jeon Y.J. Protective effect of sulfated polysaccharides from celluclast-assisted extract of Hizikia fusiforme against ultraviolet B-Induced skin damage by regulating NF-κB, AP-1, and MAPKs signaling pathways in vitro in human dermal fibroblasts. Mar. Drugs. 2018;16:239. doi: 10.3390/md16070239. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 106.Rupérez P., Ahrazem O., Leal J.A. Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed Fucus vesiculosus. J. Agric. Food Chem. 2002;50:840–845. doi: 10.1021/jf010908o. [DOI] [PubMed] [Google Scholar]
- 107.Zhang Z., Wang F., Wang X., Liu X., Hou Y., Zhang Q. Extraction of the polysaccharides from five algae and their potential antioxidant activity in vitro. Carbohydr. Polym. 2010;82:118–121. doi: 10.1016/j.carbpol.2010.04.031. [DOI] [Google Scholar]
- 108.Tsuge K., Okabe M., Yoshimura T., Sumi T., Tachibana H., Yamada K. Dietary Effects of Porphyran from Porphyra yezoensis on Growth and Lipid Metabolism of Sprague-Dawley Rats. Food Sci. Technol. Res. 2004;10:147–151. doi: 10.3136/fstr.10.147. [DOI] [Google Scholar]
- 109.Chen S., Wang W., Liu H., Li C., Liu C. Purification and lowing hyperlipidemia activity of fucoidan from Sargassum henslowianum. Shipin Yu Fajiao Gongye. 2010;36:28–31. [Google Scholar]
- 110.Fernando I.S., Sanjeewa K.A., Samarakoon K.W., Kim H.S., Gunasekara U.K., Park Y.J., Abeytunga D.T., Lee W.W., Jeon Y.J. The potential of fucoidans from Chnoospora minima and Sargassum polycystum in cosmetics: Antioxidant, anti-inflammatory, skin-whitening, and antiwrinkle activities. J. Appl. Phycol. 2018;30:3223–3232. doi: 10.1007/s10811-018-1415-4. [DOI] [Google Scholar]
- 111.Wang Z.-J., Xu W., Liang J.-W., Wang C.-S., Kang Y. Effect of fucoidan on B16 murine melanoma cell melanin formation and apoptosi. Afr. J. Tradit. Complement. Altern. Med. 2017;14:149–155. doi: 10.21010/ajtcam.v14i4.18. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 112.Yu P., Sun H. Purification of a fucoidan from kelp polysaccharide and its inhibitory kinetics for tyrosinase. Carbohydr. Polym. 2014;99:278–283. doi: 10.1016/j.carbpol.2013.08.033. [DOI] [PubMed] [Google Scholar]
- 113.Ananthi S., Raghavendran H.R., Sunil A.G., Gayathri V., Ramakrishnan G., Vasanthi H.R. In vitro antioxidant and in vivo an-ti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga) Food Chem. Toxicol. 2010;48:187–192. doi: 10.1016/j.fct.2009.09.036. [DOI] [PubMed] [Google Scholar]
- 114.Kim M.-M., Van Ta Q., Mendis E., Rajapakse N., Jung W.-K., Byun H.-G., Jeon Y.-J., Kim S.-K. Phlorotannins in Ecklonia cava extract inhibit matrix metalloproteinase activity. Life Sci. 2006;79:1436–1443. doi: 10.1016/j.lfs.2006.04.022. [DOI] [PubMed] [Google Scholar]
- 115.Joe M.-J., Kim S.-N., Choi H.-Y., Shin W.-S., Park G.-M., Kang D.-W., Kim Y.K. The Inhibitory Effects of Eckol and Dieckol from Ecklonia stolonifera on the Expression of Matrix Metalloproteinase-1 in Human Dermal Fibroblasts. Biol. Pharm. Bull. 2006;29:1735–1739. doi: 10.1248/bpb.29.1735. [DOI] [PubMed] [Google Scholar]
- 116.Arora N., Agarwal S., Murthy R.S. Latest technology advances in cosmeceuticals. Int. J. Pharm. Sci. Drug Res. 2012;4:168–182. [Google Scholar]
- 117.Wang H.-M.D., Li X.-C., Lee D.-J., Chang J.-S. Potential biomedical applications of marine algae. Bioresour. Technol. 2017;244:1407–1415. doi: 10.1016/j.biortech.2017.05.198. [DOI] [PubMed] [Google Scholar]
- 118.Bu H.J., Ham Y.M., Kim J.M., Lee S.J., Hyun J.W., Lee N.H. Elastase and hyaluronidase inhibition activities of phlorotannins isolated from Ecklonia cava. Korean J. Pharm. 2006;37:92–96. [Google Scholar]
- 119.Shibata T., Fujimoto K., Nagayama K., Yamaguchi K., Nakamura T. Inhibitory activity of brown algal phlorotannins against hyaluronidase. Int. J. Food Sci. Technol. 2002;37:703–709. doi: 10.1046/j.1365-2621.2002.00603.x. [DOI] [Google Scholar]
- 120.Choi J.-S., Moon W.S., Na Choi J., Hun K., Moon S.H., Cho K.K., Han C.-J., Choi I.S. Effects of seaweed Laminaria japonica extracts on skin moisturizing activity in vivo. J. Cosmet. Sci. 2013;64:193–205. [PubMed] [Google Scholar]
- 121.Zhu W., Chiu L.C., Ooi V.E., Chan P.K., Ang P.O., Jr. Antiviral property and mechanisms of a sulphated polysaccharide from the brown alga Sargassum patens against Herpes simplex virus type 1. Phytomedicine. 2006;13:695–701. doi: 10.1016/j.phymed.2005.11.003. [DOI] [PubMed] [Google Scholar]
- 122.Queiroz K., Medeiros V., Queiroz L., Abreu L., Rocha H.A., Ferreira C., Jucá M., Aoyama H., Leite E. Inhibition of reverse transcriptase activity of HIV by polysaccharides of brown algae. Biomed. Pharmacother. 2008;62:303–307. doi: 10.1016/j.biopha.2008.03.006. [DOI] [PubMed] [Google Scholar]
- 123.Khallil A.M., Daghman I.M. Fady, A.A. Antifungal Potential in Crude Extracts of Five Selected Brown Seaweeds Collected from the Western Libya Coast. J. Microbiol. Mod. Tech. 2015;1:103. [Google Scholar]
- 124.Lee M.H., Oh S.M., Chee H.Y. Antifungal Activities of Dieckol Isolated from the Marine Brown Alga Ecklonia cava against Trichophyton rubrum. J. Korean Soc. Appl. Biol. Chem. 2010;53:504–507. doi: 10.3839/jksabc.2010.076. [DOI] [Google Scholar]
- 125.Sebaaly C., Kassem S., Grishina E., Kanaan H., Sweidan A., Chmit M.S., Kanaan H.M. Anticoagulant and antibacterial activities of polysaccharides of red algae Corallina collected from Lebanese coast. J. Appl. Pharm. Sci. 2014;4:30. [Google Scholar]
- 126.Wang J., Jin W., Hou Y., Niu X., Zhang H., Zhang Q. Chemical composition and moisture-absorption/retention ability of poly-saccharides extracted from five algae. Int. J. Biol. Macromol. 2013;57:26–29. doi: 10.1016/j.ijbiomac.2013.03.001. [DOI] [PubMed] [Google Scholar]
- 127.Ryu J., Park S.-J., Kim I.-H., Choi Y.H., Nam T.-J. Protective effect of porphyra-334 on UVA-induced photoaging in human skin fibroblasts. Int. J. Mol. Med. 2014;34:796–803. doi: 10.3892/ijmm.2014.1815. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 128.Daniel S., Cornelia S., Fred Z. UV-A sunscreen from red algae for protection against premature skin aging. Cosmet Toilet. Manuf. Worldw. 2004;2004:139–143. [Google Scholar]
- 129.Arad S., Levy-Ontman O. Red microalgal cell-wall polysaccharides: Biotechnological aspects. Curr. Opin. Biotechnol. 2010;21:358–364. doi: 10.1016/j.copbio.2010.02.008. [DOI] [PubMed] [Google Scholar]
- 130.De Philippis R., Sili C., Paperi R., Vincenzini M. Exopolysaccharide-producing cyanobacteria and their possible exploitation: A review. Environ. Boil. Fishes. 2001;13:293–299. doi: 10.1023/a:1017590425924. [DOI] [Google Scholar]
- 131.Balboa E.M., Conde E., Soto M.L., Pérez-Armada L., Domínguez H. Cosmetics from marine sources. In: Kim S.-K., editor. Springer Handbook of Marine Biotechnology. Springer; Berlin/Heidelberg, Germany: 2015. pp. 1015–1042. [Google Scholar]
- 132.Pereira L. Biological and therapeutic properties of the seaweed polysaccharides. Int. Biol. Rev. 2018;2:1–50. doi: 10.18103/ibr.v2i2.1762. [DOI] [Google Scholar]
- 133.Sreekumar K., Bindhu B. Alginic acid: A potential biopolymer from brown algae. Mater. Int. 2020;2:433–438. [Google Scholar]
- 134.Fabrowska J., Łęska B., Schroeder G., Messyasz B., Pikosz M. Biomass and extracts of algae as material for cosmetics. In: Kim S.-K., Chojnacka K., editors. Marine Algae Extracts. Wiley-VCH, Verlag GmbH & Co. KGaA; Weinheim, Germany: 2015. pp. 681–706. [Google Scholar]
- 135.Fernando I.S., Sanjeewa K.A., Kim S.-Y., Lee J.-S., Jeon Y.-J. Reduction of heavy metal (Pb2+) biosorption in zebrafish model using alginic acid purified from Ecklonia cava and two of its synthetic derivatives. Int. J. Biol. Macromol. 2017;106:330–337. doi: 10.1016/j.ijbiomac.2017.08.027. [DOI] [PubMed] [Google Scholar]
- 136.Pereira L., Amado A.M., Critchley A.T., van de Velde F., Ribeiro-Claro P.J.A. Identification of selected seaweed polysac-charides (Phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman) Food Hydrocoll. 2009;23:1903–1909. doi: 10.1016/j.foodhyd.2008.11.014. [DOI] [Google Scholar]
- 137.Charlier R.H., Chaineux M.-C.P. The Healing Sea: A Sustainable Coastal Ocean Resource: Thalassotherapy. J. Coast. Res. 2009;254:838–856. doi: 10.2112/08A-0008.1. [DOI] [Google Scholar]
- 138.Pereira L. ALGAE. Litoral of Viana do Castelo: Uses in Agriculture, Gastronomy and Food Industry (Bilingual) Câmara Municipal de Viana do Castelo; Viana do Castelo, Portugal: 2010. pp. 7–8. [Google Scholar]
- 139.Gutiérrez G. Compositions of Padina Algae or Their Extracts, and Their Pharmaceutical, Food Compositions, or Use for the Culture of Molluscs or Arthropods. EP 0655250 Al. [(accessed on 1 October 2018)];European Patent. 1995 May 31; Available online: https://patents.google.com/patent/EP0655250A1/en.
- 140.Villarroel L.H., Zanlungo A.B. Structural studies on the porphyran from Porphyra columbina (Montagne) Carbohydr. Res. 1981;88:139–145. doi: 10.1016/S0008-6215(00)84608-X. [DOI] [Google Scholar]
- 141.Lourenço-Lopes C., Fraga-Corral M., Jimenez-Lopez C., Pereira A.G., Garcia-Oliveira P., Carpena M., Prieto M.A., Simal-Gandara J. Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach. Resources. 2020;9:101. doi: 10.3390/resources9090101. [DOI] [Google Scholar]
- 142.Joshi S., Kumari R., Upasani V.N. Applications of algae in cosmetics: An overview. Int. J. Innov. Res. Sci. Eng. Technol. 2018;7:1269–1278. [Google Scholar]
- 143.Kim M.-S., Oh G.-H., Kim M.-J., Hwang J.-K. Fucosterol Inhibits Matrix Metalloproteinase Expression and Promotes Type-1 Procollagen Production in UVB-induced HaCaT Cells. Photochem. Photobiol. 2013;89:911–918. doi: 10.1111/php.12061. [DOI] [PubMed] [Google Scholar]
- 144.Lorbeer A.J., Tham R., Zhang W. Potential products from the highly diverse and endemic macroalgae of Southern Australia and pathways for their sustainable production. Environ. Boil. Fishes. 2013;25:717–732. doi: 10.1007/s10811-013-0003-x. [DOI] [Google Scholar]
- 145.Kuznetsova T.A., Besednova N.N., Mamaev A., Momot A.P., Shevchenko N.M., Zvyagintseva T.N. Anticoagulant Activity of Fucoidan from Brown Algae Fucus evanescens of the Okhotsk Sea. Bull. Exp. Biol. Med. 2003;136:471–473. doi: 10.1023/B:BEBM.0000017096.72246.1f. [DOI] [PubMed] [Google Scholar]
- 146.Wu L., Sun J., Su X., Yu Q., Yu Q., Zhang P. A review about the development of fucoidan in antitumor activity: Progress and challenges. Carbohydr. Polym. 2016;154:96–111. doi: 10.1016/j.carbpol.2016.08.005. [DOI] [PubMed] [Google Scholar]
- 147.Saravana P.S., Cho Y.-N., Patil M., Cho Y.-J., Kim G.-D., Park Y.B., Woo H.-C., Chun B.-S. Hydrothermal degradation of seaweed polysaccharide: Characterization and biological activities. Food Chem. 2018;268:179–187. doi: 10.1016/j.foodchem.2018.06.077. [DOI] [PubMed] [Google Scholar]
- 148.Moon H.E., Islam N., Ahr B.R., Chowdhury S.S., Sohn H.S., Jung H.A., Choi J.S. Protein tyrosine phosphatase 1B and α-glucosidase inhibitory phlorotannins from edible brown algae Ecklonia stolonifera and Eisenia bicyclis. Biosci. Biotechnol. Biochem. 2011;75:1472–1480. doi: 10.1271/bbb.110137. [DOI] [PubMed] [Google Scholar]
- 149.Senni K., Gueniche F., Foucault-Bertaud A., Igondjo-Tchen S., Fioretti F., Colliec-Jouault S., Durand P., Guezennec J., Godeau G., Letourneur D. Fucoidan a sulfated polysaccharide from brown algae is a potent modulator of connective tissue proteolysis. Arch. Biochem. Biophys. 2006;445:56–64. doi: 10.1016/j.abb.2005.11.001. [DOI] [PubMed] [Google Scholar]
- 150.Kim K.B., Jeong S.M., Kim M.J., Ahn D.H. Tyrosinase Inhibitory Effects of Sargachromanol G, Sargachromanol I and Mojaban-chromanol b isolated from Myagropsis myagroides. Indian J. Pharm. Sci. 2020;82:170–173. doi: 10.36468/pharmaceutical-sciences.635. [DOI] [Google Scholar]
- 151.Wijesinghea W.A.J.P., Jeona Y.-J. Biological activities and potential industrial applications of fucose rich sulfated polysac-charides and fucoidans isolated from brown seaweeds: A review. Carbohydr. Polym. 2012;88:13–20. doi: 10.1016/j.carbpol.2011.12.029. [DOI] [Google Scholar]
- 152.Morelli A., Massironi A., Puppi D., Creti D., Martinez E.D., Bonistalli C., Fabroni C., Morgenni F., Chiellini F. Development of ulvan-based emulsions containing flavour and fragrances for food and cosmetic applications. Flavour Fragr. J. 2019;34:411–425. doi: 10.1002/ffj.3519. [DOI] [Google Scholar]
- 153.Carvalho L.G., Pereira L. Review of marine algae as source of bioactive metabolites. In: Pereira L., Neto J.M., editors. Marine Algae—Biodiversity, Taxonomy, Environmental Assessment and Biotechnology. 1st ed. CRC Press; Boca Raton, FL, USA: 2015. [Google Scholar]
- 154.Ukai K., Mizutani Y., Hisada K., Yokoyama M., Futaki S., Toya H. Fuel Electrode Material, a Fuel Electrode, and a Solid Oxide Fuel Cell. 20060110633 A1. U.S. Patent. 2006 May 25;
- 155.Cindana Mo’o F.R., Wilar G., Devkota H.P., Wathoni N. Ulvan, a polysaccharide from macroalga Ulva sp.: A review of chemistry, biological activities and potential for food and biomedical applications. Appl. Sci. 2020;10:5488. doi: 10.3390/app10165488. [DOI] [Google Scholar]
- 156.Taher P.M., Ruslan F.S., Susanti D., Noor N.M., Aminudin N.I. Bioactive Compounds, Cosmeceutical and Nutraceutical Applications of Green Seaweed Species (Chlorophyta) Squalen Bull. Mar. Fish. Postharvest Biotechnol. 2021;16:41–55. doi: 10.15578/squalen.514. [DOI] [Google Scholar]
- 157.Yaich H., Ben Amira A., Abbes F., Bouaziz M., Besbes S., Richel A., Blecker C., Attia H., Garna H. Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast. Int. J. Biol. Macromol. 2017;105:1430–1439. doi: 10.1016/j.ijbiomac.2017.07.141. [DOI] [PubMed] [Google Scholar]
- 158.Lahaye M., Robic A. Structure and functional properties of ulvan, a polysaccharide from green seaweeds. Biomacromolecules. 2007;8:1765–1774. doi: 10.1021/bm061185q. [DOI] [PubMed] [Google Scholar]
- 159.Stengel D.B., Connan S. Natural Products from Marine Algae. Humana Press; New York, NY, USA: 2015. Marine algae: A source of biomass for biotechnological applications; pp. 1–37. [DOI] [PubMed] [Google Scholar]
- 160.Černá M. Seaweed proteins and amino acids as nutraceuticals. Adv. Food Nutr. Res. 2011;64:297–312. doi: 10.1016/B978-0-12-387669-0.00024-7. [DOI] [PubMed] [Google Scholar]
- 161.Fleurence J. Seaweed proteins: Biochemical, nutritional aspects and potential uses. Trends Food Sci. Technol. 1999;10:25–28. doi: 10.1016/S0924-2244(99)00015-1. [DOI] [Google Scholar]
- 162.Harnedy P.A., Fitzgerald R.J. Bioactive proteins and peptides from macroalgae, fish, shellfish, and marine processing waste. Marine proteins and peptides. Mar. Proteins Pept. Biol. Act. Appl. 2013;19:5–39. [Google Scholar]
- 163.Holdt S.L., Kraan S. Bioactive compounds in seaweed: Functional food applications and legislation. Environ. Boil. Fishes. 2011;23:543–597. doi: 10.1007/s10811-010-9632-5. [DOI] [Google Scholar]
- 164.Yuan Y.V., Westcott N.D., Hu C., Kitts D.D. Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick. Food Chem. 2009;112:321–328. doi: 10.1016/j.foodchem.2008.05.066. [DOI] [Google Scholar]
- 165.Geraldes V., Pinto E. Mycosporine-Like Amino Acids (MAAs): Biology, Chemistry and Identification Features. Pharmaceuticals. 2021;14:63. doi: 10.3390/ph14010063. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 166.Lawrence K., Long P.F., Young A.R. Mycosporine-Like Amino Acids for Skin Photoprotection. Curr. Med. Chem. 2019;25:5512–5527. doi: 10.2174/0929867324666170529124237. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 167.Lee J.H., Kim H.S., Seo H.H., Song M.Y., Kulkarni A., Choi Y.H., Kim K.W., Moh S.H. Textbook of Aging Skin. Volume 5 Springer; Berlin/Heidelberg, Germany: 2015. Antiaging effects of algae-derived mycosporine-like amino acids (MAAs) on skin. [Google Scholar]
- 168.Dunlap W.C., Yamamoto Y. Small-molecule antioxidants in marine organisms: Antioxidant activity of mycosporine-glycine. Comp. Biochem. Physiol. Part B Biochem. Mol. Biol. 1995;112:105–114. doi: 10.1016/0305-0491(95)00086-N. [DOI] [Google Scholar]
- 169.Pangestuti R., Shin K.-H., Kim S.-K. Anti-Photoaging and Potential Skin Health Benefits of Seaweeds. Mar. Drugs. 2021;19:172. doi: 10.3390/md19030172. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 170.Oren A., Gunde-Cimerman N. Mycosporines and mycosporine-like amino acids: UV protectants or multipurpose sec-ondary metabolites? FEMS Microbiol. 2007;269:1–10. doi: 10.1111/j.1574-6968.2007.00650.x. [DOI] [PubMed] [Google Scholar]
- 171.Jang W.S., Choung S.Y. Antiobesity Effects of the Ethanol Extract of Laminaria japonica Areshoung in High-Fat-Diet-Induced Obese Rat. Evid.-Based Complement. Altern. Med. 2013;2013:492807. doi: 10.1155/2013/492807. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 172.Zhang Q., Li N., Liu X., Zhao Z., Li Z., Xu Z. The structure of a sulfated galactan from Porphyra haitanensis and its in vivo anti-oxidant activity. Carbohydr. Res. 2004;339:105–111. doi: 10.1016/j.carres.2003.09.015. [DOI] [PubMed] [Google Scholar]
- 173.Carreto J.I., Carignan M.O. Mycosporine-Like Amino Acids: Relevant Secondary Metabolites. Chemical and Ecological Aspects. Mar. Drugs. 2011;9:387–446. doi: 10.3390/md9030387. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 174.Fleurence J., Morançais M., Dumay J. Proteins in Food Processing. Woodhead Publishing; Sawston, UK: 2018. Seaweed proteins; pp. 245–262. [Google Scholar]
- 175.Farasat M., Khavari-Nejad R.-A., Nabavi S.M.B., Namjooyan F. Antioxidant Activity, Total Phenolics and Flavonoid Contents of some Edible Green Seaweeds from Northern Coasts of the Persian Gulf. Iran. J. Pharm. Res. IJPR. 2014;13:163–170. [PMC free article] [PubMed] [Google Scholar]
- 176.Song T.-Y., Chen C.-L., Yang N.-C., Fu C.-S., Chang Y.-T. The correlation of in vitro mushroom tyrosinase activity with cellular tyrosinase activity and melanin formation in melanoma cells A2058. J. Food Drug Anal. 2010;17:4. doi: 10.38212/2224-6614.2607. [DOI] [Google Scholar]
- 177.Hupel M., Lecointre C., Meudec A., Poupart N., Gall E.A. Comparison of photoprotective responses to UV radiation in the brown seaweed Pelvetia canaliculata and the marine angiosperm Salicornia ramosissima. J. Exp. Mar. Biol. Ecol. 2011;401:36–47. doi: 10.1016/j.jembe.2011.03.004. [DOI] [Google Scholar]
- 178.El-Saharty A., Farghaly O.A., Hamed A.R., Noreldeen H.A. Anticancer Activity of Some Marine Macroalgae in Hepatocellular Carcinoma Cell Lines (HepG2) Int. J. Ecotoxicol. Ecobiol. 2018;3:22–30. [Google Scholar]
- 179.Singh A., Singh S.P., Bamezai R. Inhibitory potential of Chlorella vulgaris (E-25) on mouse skin papillomagenesis and xenobiotic detoxication system. Anticancer Res. 1999;19:1887–1891. [PubMed] [Google Scholar]
- 180.Mercurio D., Wagemaker T., Alves V., Benevenuto C., Gaspar L., Campos P.M. In vivo photoprotective effects of cosmetic formulations containing UV filters, vitamins, Ginkgo biloba and red algae extracts. J. Photochem. Photobiol. B Biol. 2015;153:121–126. doi: 10.1016/j.jphotobiol.2015.09.016. [DOI] [PubMed] [Google Scholar]
- 181.Heo S.J., Lee G.W., Song C.B., Jeon Y.J. Antioxidant Activity of Enzymatic Extracts from Brown Seaweeds. Algae. 2003;18:71–81. doi: 10.4490/ALGAE.2003.18.1.071. [DOI] [Google Scholar]
- 182.Bin B.-H., Kim S.T., Bhin J., Lee T.R., Cho E.-G. The Development of Sugar-Based Anti-Melanogenic Agents. Int. J. Mol. Sci. 2016;17:583. doi: 10.3390/ijms17040583. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 183.Ahn M.-J., Yoon K.-D., Min S.-Y., Lee J.S., Kim J.H., Kim T.G., Kim S.H., Kim N.-G., Huh H., Kim J. Inhibition of HIV-1 Reverse Transcriptase and Protease by Phlorotannins from the Brown Alga Ecklonia cava. Biol. Pharm. Bull. 2004;27:544–547. doi: 10.1248/bpb.27.544. [DOI] [PubMed] [Google Scholar]
- 184.Xhauflaire-Uhoda E., Fontaine K., Piérard G. Kinetics of moisturizing and firming effects of cosmetic formulations. Int. J. Cosmet. Sci. 2008;30:131–138. doi: 10.1111/j.1468-2494.2008.00436.x. [DOI] [PubMed] [Google Scholar]
- 185.Freile-Pelegrin Y., Robledo D. Bioactive Phenolic Compounds from Algae. Bioact. Compd. Mar. Foof. 2013:113–129. doi: 10.1002/9781118412893.ch6. [DOI] [Google Scholar]
- 186.Chan Y., Kim K.H., Cheah S. Inhibitory effects of Sargassum polycystum on tyrosinase activity and melanin formation in B16F10 murine melanoma cells. J. Ethnopharmacol. 2011;137:1183–1188. doi: 10.1016/j.jep.2011.07.050. [DOI] [PubMed] [Google Scholar]
- 187.Wang R., Paul V.J., Luesch H. Seaweed extracts and unsaturated fatty acid constituents from the green alga Ulva lactuca as activators of the cytoprotective Nrf2–ARE pathway. Free Radic. Biol. Med. 2013;57:141–153. doi: 10.1016/j.freeradbiomed.2012.12.019. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 188.Galland-Irmouli A.-V., Fleurence J., Lamghari R., Luçon M., Rouxel C., Barbaroux O., Bronowicki J.-P., Villaume C., Guéant J.-L. Nutritional value of proteins from edible seaweed Palmaria palmata (dulse) J. Nutr. Biochem. 1999;10:353–359. doi: 10.1016/S0955-2863(99)00014-5. [DOI] [PubMed] [Google Scholar]
- 189.Samarakoon K., Jeon Y.-J. Bio-functionalities of proteins derived from marine algae—A review. Food Res. Int. 2012;48:948–960. doi: 10.1016/j.foodres.2012.03.013. [DOI] [Google Scholar]
- 190.Houston M.C. Nutraceuticals, Vitamins, Antioxidants, and Minerals in the Prevention and Treatment of Hypertension. Prog. Cardiovasc. Dis. 2005;47:396–449. doi: 10.1016/j.pcad.2005.01.004. [DOI] [PubMed] [Google Scholar]
- 191.Pereira L. Edible Seaweeds of the World. 1st ed. Taylor & Francis Group; Boca Raton, FL, USA: 2016. p. 453. [Google Scholar]
- 192.Martínez-Hernández G.B., Castillejo N., Carrión-Monteagudo M.D.M., Artés F., Artés-Hernández F. Nutritional and bioactive compounds of commercialized algae powders used as food supplements. Food Sci. Technol. Int. 2017;24:172–182. doi: 10.1177/1082013217740000. [DOI] [PubMed] [Google Scholar]
- 193.Reef R., Kaniewska P., Hoegh-Guldberg O. Coral Skeletons Defend against Ultraviolet Radiation. PLoS ONE. 2009;4:e7995. doi: 10.1371/journal.pone.0007995. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 194.Pereira L. Seaweed Flora of the European North Atlantic and Mediterranean. In: Se-Kwon K., editor. Springer Handbook of Marine Biotechnology. Springer; Berlin/Heidelberg, Germany: 2015. pp. 65–178. Chapter 6. [Google Scholar]
- 195.Conde F.R., Churio M.S., Previtali C.M. The photoprotector mechanism of mycosporine-like amino acids. Excited-state properties and photostability of porphyra-334 in aqueous solution. J. Photochem. Photobiol. 2000;56:139–144. doi: 10.1016/S1011-1344(00)00066-X. [DOI] [PubMed] [Google Scholar]
- 196.De la Coba F., Aguilera J., De Galvez M.V., Alvarez M., Gallego E., Figueroa F.L., Herrera E. Prevention of the ultraviolet effects on clinical and histopathological changes, as well as the heat shock protein-70 expression in mouse skin by topical application of algal UV-absorbing compounds. J. Dermatol. Sci. 2009;55:161–169. doi: 10.1016/j.jdermsci.2009.06.004. [DOI] [PubMed] [Google Scholar]
- 197.Jerez-Martel I., García-Poza S., Rodríguez-Martel G., Rico M., Afonso-Olivares C., Gómez-Pinchetti J.L. Phenolic profile and antioxidant activity of crude extracts from microalgae and cyanobacteria strains. J. Food Qual. 2017;2017:2924508. doi: 10.1155/2017/2924508. [DOI] [Google Scholar]
- 198.Zolotareva E.K., Mokrosnop V.M., Stepanov S.S. Polyphenol Compounds of Macroscopic and Microscopic Algae. Int. J. Algae. 2019;21:5–24. doi: 10.1615/InterJAlgae.v21.i1.10. [DOI] [Google Scholar]
- 199.Jean-Gilles D., Li L., Vaidyanathan V.G., King R., Cho B., Worthen D.R., Chichester I.I.I.C.O., Seeram N.P. Inhibitory effects of polyphenol punicalagin on type-II collagen degradation in vitro and inflammation in vivo. Chem.-Biol. Int. 2013;25:90–99. doi: 10.1016/j.cbi.2013.06.018. [DOI] [PubMed] [Google Scholar]
- 200.Ryu B., Qian Z.-J., Kim M.-M., Nam K.W., Kim S.-K. Anti-photoaging activity and inhibition of matrix metalloproteinase (MMP) by marine red alga, Corallina pilulifera methanol extract. Radiat. Phys. Chem. 2009;78:98–105. doi: 10.1016/j.radphyschem.2008.09.001. [DOI] [Google Scholar]
- 201.Kim J.-A., Ahn B.-N., Kong C.-S., Kim S.-K. The chromene sargachromanol E inhibits ultraviolet A-induced ageing of skin in human dermal fibroblasts. Br. J. Dermatol. 2012;168:968–976. doi: 10.1111/bjd.12187. [DOI] [PubMed] [Google Scholar]
- 202.Bhatia S., Sharma K., Namdeo A.G., Chaugule B.B., Kavale M., Nanda S. Broad-spectrum sun-protective action of Porphyra-334 derived from Porphyra vietnamensis. Pharmacogn. Res. 2010;2:45–49. doi: 10.4103/0974-8490.60578. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 203.Park H.M., Moon E., Kim A.J., Kim M.H., Lee S., Lee J.B., Park Y.K., Jung H.S., Kim Y.B., Kim S.Y. Extract of Punica granatum inhibits skin photoaging induced by UVB irradiation. Int. J. Dermatol. 2010;49:276–282. doi: 10.1111/j.1365-4632.2009.04269.x. [DOI] [PubMed] [Google Scholar]
- 204.Chiang H.M., Lin T.J., Chiu C.Y., Chang C.W., Hsu K.C., Fan P.C., Wen K.C. Coffea arabica extract and its constituents prevent photoaging by suppressing MMPs expression and MAP kinase pathway. Food Chem. Toxicol. 2011;49:309–318. doi: 10.1016/j.fct.2010.10.034. [DOI] [PubMed] [Google Scholar]
- 205.Shen C.-T., Chen P.-Y., Wu J.-J., Lee T.-M., Hsu S.-L., Chang C.-M.J., Young C.-C., Shieh C.-J. Purification of algal anti-tyrosinase zeaxanthin from Nannochloropsis oculata using supercritical anti-solvent precipitation. J. Supercrit. Fluids. 2011;55:955–962. doi: 10.1016/j.supflu.2010.10.003. [DOI] [Google Scholar]
- 206.Pavia H., Brock E. Extrinsic factors influencing phlorotannin production in the brown alga Ascophyllum nodosum. Mar. Ecol. Prog. Ser. 2000;193:285–294. doi: 10.3354/meps193285. [DOI] [Google Scholar]
- 207.Jormalainen V., Honkanen T. Variation in natural selection for growth and phlorotannins in the brown alga Fucus vesiculosus. J. Evol. Biol. 2004;17:807–820. doi: 10.1111/j.1420-9101.2004.00715.x. [DOI] [PubMed] [Google Scholar]
- 208.Sheih I.C., Wu T.K., Fang T.J. Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems. Bioresour. Technol. 2009;100:3419–3425. doi: 10.1016/j.biortech.2009.02.014. [DOI] [PubMed] [Google Scholar]
- 209.Li Y., Qian Z.J., Ryu B., Lee S.H., Kim M.M., Kim S.K. Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava. Bioorg. Med. Chem. 2009;17:1963–1973. doi: 10.1016/j.bmc.2009.01.031. [DOI] [PubMed] [Google Scholar]
- 210.Ferreres F., Lopes G., Gil-Izquierdo A., Andrade P.B., Sousa C., Mouga T., Valentão P. Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties. Mar. Drugs. 2012;10:2766–2781. doi: 10.3390/md10122766. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 211.Sanjeewa K.K.A., Kim E.A., Son K.T., Jeon Y.J. Bioactive properties and potentials cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review. J. Photochem. Photobiol. B. 2016;162:100–105. doi: 10.1016/j.jphotobiol.2016.06.027. [DOI] [PubMed] [Google Scholar]
- 212.Jang M.-S., Park H.-Y., Nam K.-H. Whitening effects of 4-hydroxyphenethyl alcohol isolated from water boiled with Hizikia fusiformis. Food Sci. Biotechnol. 2014;23:555–560. doi: 10.1007/s10068-014-0076-6. [DOI] [Google Scholar]
- 213.Brodie J., Williamson C., Barker G.L., Walker R.H., Briscoe A., Yallop M. Characterising the microbiome of Corallina officinalis, a dominant calcified intertidal red alga. FEMS Microbiol. Ecol. 2016;92:fiw110. doi: 10.1093/femsec/fiw110. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 214.Stengel D.B., Connan S., Popper Z. Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application. Biotechnol. Adv. 2011;29:483–501. doi: 10.1016/j.biotechadv.2011.05.016. [DOI] [PubMed] [Google Scholar]
- 215.Ryu B., Li Y., Qian Z.-J., Kim M.-M., Kim S.-K. Exhibitory effects of compounds from brown alga Ecklonia cava on the human osteoblasts. J. Biotechnol. 2008;136:S588. doi: 10.1016/j.jbiotec.2008.07.1387. [DOI] [Google Scholar]
- 216.Heo S.-J., Ko S.-C., Kang S.-M., Cha S.-H., Lee S.-H., Kang D.-H., Jung W.-K., Affan A., Oh C., Jeon Y.-J. Inhibitory effect of diphlorethohydroxycarmalol on melanogenesis and its protective effect against UV-B radiation-induced cell damage. Food Chem. Toxicol. 2010;48:1355–1361. doi: 10.1016/j.fct.2010.03.001. [DOI] [PubMed] [Google Scholar]
- 217.Handelman G.J. The evolving role of carotenoids in human biochemistry. Nutrition. 2001;17:818–822. doi: 10.1016/S0899-9007(01)00640-2. [DOI] [PubMed] [Google Scholar]
- 218.Wang T., Jonsdottir R., Ólafsdóttir G. Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food Chem. 2009;116:240–248. doi: 10.1016/j.foodchem.2009.02.041. [DOI] [Google Scholar]
- 219.Lee J.-H., Kim G.-H. Evaluation of Antioxidant Activity of Marine Algae-Extracts from Korea. J. Aquat. Food Prod. Technol. 2013;24:227–240. doi: 10.1080/10498850.2013.770809. [DOI] [Google Scholar]
- 220.Yoshie-Stark Y., Hsieh Y.P., Suzuki T. Distribution of flavonoids and related compounds from seaweeds in Japan. J.-Tokyo Univ. Fish. 2003;89:1–6. [Google Scholar]
- 221.Cho S.-H., Kang S.-E., Cho J.-Y., Kim A.-R., Park S.-M., Hong Y.-K., Ahn D.-H. The Antioxidant Properties of Brown Seaweed (Sargassum siliquastrum) Extracts. J. Med. Food. 2007;10:479–485. doi: 10.1089/jmf.2006.099. [DOI] [PubMed] [Google Scholar]
- 222.Lola-Luz T., Hennequart F., Gaffney M. Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed, (Ascophyllum nodosum) Agric. Food Sci. 2013;22:288–295. doi: 10.23986/afsci.7676. [DOI] [Google Scholar]
- 223.Corona G., Ji Y., Anegboonlap P., Hotchkiss S., Gill C., Yaqoob P., Spencer J.P.E., Rowland I. Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. Br. J. Nutr. 2016;115:1240–1253. doi: 10.1017/S0007114516000210. [DOI] [PubMed] [Google Scholar]
- 224.Yan X., Yang C., Lin G., Chen Y., Miao S., Liu B., Zhao C. Antidiabetic Potential of Green Seaweed Enteromorpha prolifera Flavonoids Regulating Insulin Signaling Pathway and Gut Microbiota in Type 2 Diabetic Mice. J. Food Sci. 2018;84:165–173. doi: 10.1111/1750-3841.14415. [DOI] [PubMed] [Google Scholar]
- 225.Farvin K.S., Jacobsen C. Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast. Food Chem. 2012;138:1670–1681. doi: 10.1016/j.foodchem.2012.10.078. [DOI] [PubMed] [Google Scholar]
- 226.Chakraborty K., Maneesh A., Makkar F. Antioxidant activity of brown seaweeds. J. Aquat. Food Prod. Technol. 2017;26:406–419. doi: 10.1080/10498850.2016.1201711. [DOI] [Google Scholar]
- 227.Vimaladevi S., Mahesh A., Dhayanithi B.N., Karthikeyan N. Mosquito larvicidal efficacy of phenolic acids of seaweed Chaetomorpha antennina (Bory) Kuetz. against Aedes aegypti. Biologia. 2012;67:212–216. doi: 10.2478/s11756-011-0152-9. [DOI] [Google Scholar]
- 228.Corsetto P.A., Montorfano G., Zava S., Colombo I., Ingadottir B., Jonsdottir R., Sveinsdottir K., Rizzo A.M. Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food. Antioxidants. 2020;9:249. doi: 10.3390/antiox9030249. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 229.Yoshie Y., Wang W., Hsieh Y.P., Suzuki T. Compositional difference of phenolic compounds between two seaweeds, Halimeda spp. J.-Tokyo Univ. Fish. 2002;88:21–24. [Google Scholar]
- 230.Ilknur A., Turker G. Antioxidant Activity of Five Seaweed Extracts. New Knowl. J. Sci./Novo Znanie. 2018;7:149–155. [Google Scholar]
- 231.Mancini-Filho J., Novoa A.V., González A.E.B., de Andrade-Wartha E.R.S., Mancini D.A.P. Free Phenolic Acids from the Seaweed Halimeda monile with Antioxidant Effect Protecting against Liver Injury. Z. Nat. C. 2009;64:657–663. doi: 10.1515/znc-2009-9-1009. [DOI] [PubMed] [Google Scholar]
- 232.Keyrouz R., Abasq M.L., Le Bourvellec C., Blanc N., Audibert L., ArGall E., Hauchard D. Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany. Food Chem. 2011;126:831–836. doi: 10.1016/j.foodchem.2010.10.061. [DOI] [Google Scholar]
- 233.Sathya R., Kanaga N., Sankar P., Jeeva S. Antioxidant properties of phlorotannins from brown seaweed Cystoseira trinodis (Forsskål) C. Agardh. Arab. J. Chem. 2017;10:S2608–S2614. doi: 10.1016/j.arabjc.2013.09.039. [DOI] [Google Scholar]
- 234.Yoon N.Y., Chung H.Y., Kim H.R., Choi J.S. Acetyl- and butyrylcholinesterase inhibitory activities of sterols and phlorotannins from Ecklonia stolonifera. Fish. Sci. 2008;74:200–207. doi: 10.1111/j.1444-2906.2007.01511.x. [DOI] [Google Scholar]
- 235.Connan S., Goulard F., Stiger V., Deslandes E., Gall E.A. Interspecific and temporal variation in phlorotannin levels in an assemblage of brown algae. Bot. Mar. 2004;47:410–416. doi: 10.1515/BOT.2004.057. [DOI] [Google Scholar]
- 236.Horincar V.B., Parfene G., Bahrim G. Evaluation of bioactive compounds in extracts obtained from three Romanian marine algae species. Rom. Biotechnol. Lett. 2011;16:71–78. [Google Scholar]
- 237.Watson D.C., Norton T.A. Dietary preferences of the common periwinkle, Littorina littorea (L.) J. Exp. Mar. Biol. Ecol. 1985;88:193–211. doi: 10.1016/0022-0981(85)90230-8. [DOI] [Google Scholar]
- 238.Li Y., Fu X., Duan D., Liu X., Xu J., Gao X. Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell. Mar. Drugs. 2017;15:49. doi: 10.3390/md15020049. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 239.Kim K.-N., Yang H.-M., Kang S.-M., Kim D., Ahn G., Jeon Y.-J. Octaphlorethol A isolated from Ishige foliacea inhibits α-MSH-stimulated induced melanogenesis via ERK pathway in B16F10 melanoma cells. Food Chem. Toxicol. 2013;59:521–526. doi: 10.1016/j.fct.2013.06.031. [DOI] [PubMed] [Google Scholar]
- 240.Kim J.S., Lee J.H. Antioxidant and anti-inflammatory activity of phloroglucinol from seaweeds. FASEB J. 2016;30:1174.12. [Google Scholar]
- 241.Samri N., Hsaine L., El Kafhi S., Khlifi S., Etahiri S. Radical Scavenging Activity and Phenolic Contents of Brown Seaweeds Harvested from the Coast of Sidi Bouzid (El Jadida, Morocco) Int. J. Pharm. Sci. Rev. Res. 2019;54:116–122. [Google Scholar]
- 242.Zubia M., Payri C., Deslandes E. Alginate, mannitol, phenolic compounds and biological activities of two range-extending brown algae, Sargassum mangarevense and Turbinaria ornata (Phaeophyta: Fucales), from Tahiti (French Polynesia) Environ. Boil. Fishes. 2008;20:1033–1043. doi: 10.1007/s10811-007-9303-3. [DOI] [Google Scholar]
- 243.Surget G., Roberto V., Le Lann K., Mira S., Guérard F., Laizé V., Poupart N., Cancela M.L., Stiger-Pouvreau V. Marine green macroalgae: A source of natural compounds with mineralogenic and antioxidant activities. Environ. Boil. Fishes. 2016;29:575–584. doi: 10.1007/s10811-016-0968-3. [DOI] [Google Scholar]
- 244.Heo S.-J., Ko S.-C., Kang S.-M., Kang H.-S., Kim J.-P., Kim S.-H., Lee K.-W., Cho M.-G., Jeon Y.-J. Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage. Eur. Food Res. Technol. 2008;228:145–151. doi: 10.1007/s00217-008-0918-7. [DOI] [Google Scholar]
- 245.Miranda A., Montoya M., Araos M., Mellado M., Villena J., Arancibia P., Madrid A., Jara C. Antioxidant and anti cancer activities of brown and red seaweed extracts from Chilean coasts. Lat. Am. J. Aquat. Res. 2018;46:301–313. doi: 10.3856/vol46-issue2-fulltext-6. [DOI] [Google Scholar]
- 246.Abdala-Díaz R.T., Cabellopasini A., Perezrodriguez E., Álvarez R.M.C., Figueroa F.D.L. Daily and seasonal variations of optimum quantum yield and phenolic compounds in Cystoseira tamariscifolia (Phaeophyta) Mar. Biol. 2005;148:459–465. doi: 10.1007/s00227-005-0102-6. [DOI] [Google Scholar]
- 247.Sugiura Y., Tanaka R., Katsuzaki H., Imai K., Matsushita T. The anti-inflammatory effects of phlorotannins from Eisenia arborea on mouse ear edema by inflammatory inducers. J. Funct. Foods. 2013;5:2019–2023. doi: 10.1016/j.jff.2013.08.010. [DOI] [Google Scholar]
- 248.Cian R.E., Caballero M.S., Sabbag N., González R.J., Drago S.R. Bio-accessibility of bioactive compounds (ACE inhibitors and an-tioxidants) from extruded maize products added with a red seaweed Porphyra columbina. LWT-Food Sci. Technol. 2014;55:51–58. doi: 10.1016/j.lwt.2013.08.011. [DOI] [Google Scholar]
- 249.Christaki E., Bonos E., Giannenas I., Florou-Paneri P. Functional properties of carotenoids originating from algae. J. Sci. Food Agric. 2012;93:5–11. doi: 10.1002/jsfa.5902. [DOI] [PubMed] [Google Scholar]
- 250.Pallela R., Na-Young Y., Kim S.-K. Anti-photoaging and Photoprotective Compounds Derived from Marine Organisms. Mar. Drugs. 2010;8:1189–1202. doi: 10.3390/md8041189. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 251.Stolz P., Obermayer B. Manufacturing microalgae for skincare. Cosmet. Toilet. 2005;120:99–106. [Google Scholar]
- 252.Wang H.-M.D., Chen C.-C., Huynh P., Chang J.-S. Exploring the potential of using algae in cosmetics. Bioresour. Technol. 2014;184:355–362. doi: 10.1016/j.biortech.2014.12.001. [DOI] [PubMed] [Google Scholar]
- 253.Alam T., Najam L., Al-Harrasi A. Extraction of natural pigments from marine algae. J. Agric. Mar. Sci. 2018;23:81–91. doi: 10.24200/jams.vol23iss0pp81-91. [DOI] [Google Scholar]
- 254.Ji N.K., Kumar R.N., Bora A., Amb M.K., Chakraborthy S. An Evaluation of the Pigment Composition of Eighteen Marine Macroalgae Collected from Okha Coast, Gulf of Kutch, India. Our Nat. 1970;7:48–55. doi: 10.3126/on.v7i1.2553. [DOI] [Google Scholar]
- 255.Borowitzka M. Microalgae as sources of pharmaceuticals and other biologically active compounds. Environ. Boil. Fishes. 1995;7:3–15. doi: 10.1007/BF00003544. [DOI] [Google Scholar]
- 256.Metting B., Pyne J.W. Biologically active compounds from microalgae. Enzym. Microb. Technol. 1986;8:386–394. doi: 10.1016/0141-0229(86)90144-4. [DOI] [Google Scholar]
- 257.Cannell R.J.P. Algae as a source of biologically active products. Pestic. Sci. 1993;39:147–153. doi: 10.1002/ps.2780390208. [DOI] [Google Scholar]
- 258.Paul C., Pohnert G. Production and role of volatile halogenated compounds from marine algae. Nat. Prod. Rep. 2011;28:186–195. doi: 10.1039/C0NP00043D. [DOI] [PubMed] [Google Scholar]
- 259.Ibañez E., Herrero M., Mendiola J.A., Castro-Puyana M. Marine Bioactive Compounds. Springer; Boston, MA, USA: 2011. Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates; pp. 55–98. [DOI] [Google Scholar]
- 260.Vo T.-S., Ngo D.-H., Kim S.-K. Marine algae as a potential pharmaceutical source for anti-allergic therapeutics. Process Biochem. 2012;47:386–394. doi: 10.1016/j.procbio.2011.12.014. [DOI] [Google Scholar]
- 261.Osório C., Machado S., Peixoto J., Bessada S., Pimentel F.B., Alves R.C., Oliveira M.B.P.P. Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae. Separations. 2020;7:33. doi: 10.3390/separations7020033. [DOI] [Google Scholar]
- 262.Go H., Hwang H.-J., Nam T.-J. A glycoprotein from Laminaria japonica induces apoptosis in HT-29 colon cancer cells. Toxicol. Vitr. 2010;24:1546–1553. doi: 10.1016/j.tiv.2010.06.018. [DOI] [PubMed] [Google Scholar]
- 263.Ermakova S., Sokolova R., Kim S.-M., Um B.-H., Isakov V., Zvyagintseva T. Fucoidans from Brown Seaweeds Sargassum hornery, Eclonia cava, Costaria costata: Structural Characteristics and Anticancer Activity. Appl. Biochem. Biotechnol. 2011;164:841–850. doi: 10.1007/s12010-011-9178-2. [DOI] [PubMed] [Google Scholar]
- 264.Costa L.S., Fidelis G.P., Telles C.B., Dantas-Santos N., Camara R.B., Cordeiro S.L., Costa M.S., Almeida-Lima J., Melo-Silveira R.F., Oliveira R.M., et al. Antioxidant and antiproliferative activities of heterofucans from the seaweed Sargassum filipendula. Mar. Drugs. 2011;9:952–966. doi: 10.3390/md9060952. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 265.Satomi Y. Fucoxanthin induces GADD45A expression and G1 arrest with SAPK/JNK activation in LNCap human prostate cancer cells. Anticancer Res. 2012;32:807–813. [PubMed] [Google Scholar]
- 266.Kim J.-Y., Yoon M.-Y., Cha M.-R., Hwang J.-H., Park E., Choi S.-U., Park H.-R., Hwang Y.-I. Methanolic Extracts of Plocamium telfairiae Induce Cytotoxicity and Caspase-Dependent Apoptosis in HT-29 Human Colon Carcinoma Cells. J. Med. Food. 2007;10:587–593. doi: 10.1089/jmf.2007.002. [DOI] [PubMed] [Google Scholar]
- 267.Takaichi S. Distributions, biosyntheses, and functions of carotenoids in algae. Agro Food Ind. Hi-Tech. 2013;24:55–58. doi: 10.3390/md9061101. [DOI] [Google Scholar]
- 268.Quilodrán B., Hinzpeter I., Hormazabal E., Quiroz A., Shene C. Docosahexaenoic acid (C22: 6n− 3, DHA) and astaxanthin production by Thraustochytriidae sp. AS4-A1 a native strain with high similitude to Ulkenia sp.: Evaluation of liquid residues from the food industry as nutrient sources. Enzym. Microb. Technol. 2010;47:24–30. doi: 10.1016/j.enzmictec.2010.04.002. [DOI] [Google Scholar]
- 269.Amon J.P., French K.H. Photoresponses of the Marine Protist Ulkenia sp. Zoospores to Ambient, Artificial and Bioluminescent Light. Mycologia. 2004;96:463. doi: 10.1080/15572536.2005.11832945. [DOI] [PubMed] [Google Scholar]
- 270.Hosikian A., Lim S., Halim R., Danquah M. Chlorophyll Extraction from Microalgae: A Review on the Process Engineering Aspects. Int. J. Chem. Eng. 2010;2010:391632. doi: 10.1155/2010/391632. [DOI] [Google Scholar]
- 271.Spears K. Developments in food colorings: The natural alternatives. Trends Biotechnol. 1988;6:283–288. doi: 10.1016/0167-7799(88)90126-6. [DOI] [Google Scholar]
- 272.La-Mer My Skin—And What It Needs. [(accessed on 22 September 2018)];2018 Available online: https://www.la-mer.com/en.
- 273.Lanfer-Marquez U.M., Barros R.M., Sinnecker P. Antioxidant activity of chlorophylls and their derivatives. Food Res. Int. 2005;38:885–891. doi: 10.1016/j.foodres.2005.02.012. [DOI] [Google Scholar]
- 274.Horwitz B. Role of chlorophyll in proctology. Am. J. Surg. 1951;81:81–84. doi: 10.1016/0002-9610(51)90186-9. [DOI] [PubMed] [Google Scholar]
- 275.Kawata A., Murakami Y., Suzuki S., Fujisawa S. Anti-inflammatory activity of β-carotene, lycopene and tri-n-butylborane, a scavenger of reactive oxygen species. In Vivo. 2018;32:255–264. doi: 10.21873/invivo.11232. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 276.Borowitzka M.A. High-value products from microalgae—Their development and commercialization. J. Appl. Phycol. 2013;25:743–756. doi: 10.1007/s10811-013-9983-9. [DOI] [Google Scholar]
- 277.Sies H., Stahl W. Carotenoids and UV protection. Photochem. Photobiol. Sci. 2004;3:749–752. doi: 10.1039/b316082c. [DOI] [PubMed] [Google Scholar]
- 278.Spolaore P., Joannis-Cassan C., Duran E., Isambert A. Commercial applications of microalgae. J. Biosci. Bioeng. 2006;101:87–96. doi: 10.1263/jbb.101.87. [DOI] [PubMed] [Google Scholar]
- 279.Peng J., Yuan J.-P., Wu C.-F., Wang J.-H. Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: Me-tabolism and bioactivities relevant to human health. Mar. Drugs. 2011;9:1806–1828. doi: 10.3390/md9101806. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 280.D’Orazio N., Gemello E., Gammone M.A., De Girolamo M., Ficoneri C., Riccioni G. Fucoxantin: A Treasure from the Sea. Mar. Drugs. 2012;10:604–616. doi: 10.3390/md10030604. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 281.Kirti K., Amita S., Priti S., Kumar A.M., Jyoti S. Colorful World of Microbes: Carotenoids and Their Applications. Adv. Biol. 2014;2014:837891. doi: 10.1155/2014/837891. [DOI] [Google Scholar]
- 282.Morabito K., Shapley N.C., Steeley K.G., Tripathi A. Review of sunscreen and the emergence of non-conventional absorbers and their applications in ultraviolet protection. Int. J. Cosmet. Sci. 2011;33:385–390. doi: 10.1111/j.1468-2494.2011.00654.x. [DOI] [PubMed] [Google Scholar]
- 283.Chinnadurai S., Kalyanasundaram G. Estimation of major pigment content in seaweeds collected from Pondicherry coast. Int. J. Sci. Technol. 2013;9:522–525. [Google Scholar]
- 284.Von E., McDowell R.H. Chemistry and Enzymology of Marine Algal Polysaccharides. Academic Press; London, UK: New York, NY, USA: 1967. [Google Scholar]
- 285.Ponce N.M., Pujol C.A., Damonte E.B., Flores M.L., Stortz C.A. Fucoidans from the brown seaweed Adenocystis utricularis: Extraction methods, antiviral activity and structural studies. Carbohydr. Res. 2003;338:153–165. doi: 10.1016/S0008-6215(02)00403-2. [DOI] [PubMed] [Google Scholar]
- 286.Jayasankar R., Ramalingam J.R. Photosynthetic pigment of marine algae from Mandapam coast. Seaweed Res. Util. 1993;16:41–43. [Google Scholar]
- 287.Sudhakar M.P., Ananthalakshmi J.S., Nair B.B. Extraction, purification, and study on antioxidant properties of fucoxanthin from brown seaweeds. J. Chem. Pharm. Res. 2013;5:169–175. [Google Scholar]
- 288.Panjaitan R.S. Pigment contents of Sargassum polycistum macroalgae lipid from Sayang heulang beach, Indonesia. Sci. Study Res. Chem. Chem. Eng. Biotechnol. Food Ind. 2019;20:365–375. [Google Scholar]
- 289.O’Connor I., O’Brien N. Modulation of UVA light-induced oxidative stress by β-carotene, lutein and astaxanthin in cultured fibroblasts. J. Dermatol. Sci. 1998;16:226–230. doi: 10.1016/S0923-1811(97)00058-3. [DOI] [PubMed] [Google Scholar]
- 290.Gevaert F., Creach A., Davoult D., Holl A.C., Seuront L., Lemoine Y. Photo-inhibition and seasonal photosynthetic performance of the seaweed Laminaria saccharina during a simulated tidal cycle: Chlorophyll fluorescence measurements and pigment analysis. Plant Cell Environ. 2002;25:859–872. doi: 10.1046/j.1365-3040.2002.00869.x. [DOI] [Google Scholar]
- 291.Pessoa M.F. Harmful effects of UV radiation in algae and aquatic macrophytes—A review. Emir. J. Food Agric. 2012;24:510–526. doi: 10.9755/ejfa.v24i6.510526. [DOI] [Google Scholar]
- 292.Indriatmoko M.A., Indrawati R., Limantara L. Composition of the Main Dominant Pigments from Potential Two Edible Sea-weeds. Philipp. J. Sci. 2018;147:47–55. [Google Scholar]
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.
Data Availability Statement
Not available.