Table 1.
Materials | Solution A (Glycation Control) (μL) |
Solution B (Control Corrector) (μL) |
Solution C (Sample) (μL) |
Solution D (Sample Corrector) (μL) |
---|---|---|---|---|
Phosphate Buffer 200 mM pH 7.4 (KH2PO4 0.2M + K2HPO4 0.2 M in Distilled Water) | 200 | 200 | 200 | 200 |
BSA 20 mg/mL | 80 | 80 | 80 | 80 |
Glucose 235 mM | 40 | - | 40 | - |
Fructose 235 mM | 40 | - | 40 | - |
Extract/Aminoguanidin | - | - | 80 | 80 |