Table 6. Characteristics of E. coli and Salmonella transconjugant (n = 7).
| Bacteria | Country | Sample | MIC (µg/mL) | Bacterial donor | Bacterial recipient | ||
|---|---|---|---|---|---|---|---|
| mcr gene | Inc group | mcr gene | Inc group | ||||
| E. coli | Thailand | Carcass | 8 | mcr-1 | IncI, IncFIB, IncFrepB | mcr-1 | IncI |
| E. coli | Thailand | Pork | 4 | mcr-1 | IncFrepB | mcr-1 | IncFrepB |
| E. coli | Thailand | Pork | 8 | mcr-3 | IncY, IncFrepB | mcr-3 | IncFrepB |
| E. coli | Lao PDR | Pig | 8 | mcr-3 | IncFrepB | mcr-3 | IncFrepB |
| Salmonella | Thailand | Pig | 8 | mcr-3 | IncI, IncFIB | mcr-3 | IncI |
| Salmonella | Thailand | Pig | 8 | mcr-3 | IncI, IncFIB | mcr-3 | IncI |
| Salmonella | Cambodia | Pig | 4 | mcr-3 | IncFrepB | mcr-3 | IncFrepB |
MIC, minimum inhibitory concentration.