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. 2021 Aug 30;10(9):2040. doi: 10.3390/foods10092040

Figure 3.

Figure 3

General changes of microbiome composition after the intervention (Aitchison distance): (a) intervention (Group A) (PERMANOVA p = 0.01, R2 = 0.88%); (b) control (Group B), (p = 0.571, R2 = 0.27%); (c) intervention and control groups combined. Please note that the red dots denote the samples before the intervention, and the blue dots, after.