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. 2021 Aug 25;10(9):1991. doi: 10.3390/foods10091991

Figure 2.

Figure 2

The EE and LC of SA-PEC-WPI stabilized emulsions at different β-carotene concentrations. EE: encapsulation efficiency; LC: loading capacity. The different letters within figure indicate significant differences (p ≤ 0.05).