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. 2021 Sep 16;10(9):2193. doi: 10.3390/foods10092193

Figure 2.

Figure 2

Changes in the particle size of oil-in-water (O/W) dispersions and emulsions, stabilized with low methoxyl pectin (LMP), containing avocado peel and seed extracts during simulated gastric and intestinal digestion conditions. (A) = O/W dispersions; (B) = Emulsions containing LMP. ND = Non digested; DG = Gastric digestion; DI = Intestinal digestion.