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. 2021 Sep 6;10(9):2108. doi: 10.3390/foods10092108

Figure 1.

Figure 1

A typical GC-FID (gas chromatography coupled to flame ionization detector) chromatogram obtained for sesame seeds fatty acids profile (C16:0, palmitic; C16:1, palmitoleic; C17:0, margaric; C18:0, stearic; C18:1n9c, oleic; C18:2n6c, linoleic; C20:0, arachidic; C18:3n3, linolenic; C20:1n9, eicosenoic acids), the figure is presented with zoom for better view of the peaks of the fatty acids methyl esters, the analytical run was carried out for 65 min.