Skip to main content
Nutrients logoLink to Nutrients
. 2021 Aug 28;13(9):2997. doi: 10.3390/nu13092997

Role of Nutritional Status in the Treatment Outcome for Esophageal Squamous Cell Carcinoma

Miao-Fen Chen 1,2,*,, Ching-Chuan Hsieh 2,3,, Ping-Tsung Chen 4, Ming-Shian Lu 5
Editor: Lynnette Ferguson
PMCID: PMC8466664  PMID: 34578883

Abstract

Undernourishment is reported to impair treatment response, further leading to poor prognosis for cancer patients. We aimed to investigate the role of nutritional status on the prognosis of squamous cell carcinoma (SCC) of the esophagus, and its correlation with anticancer immune responsiveness. We retrospectively reviewed 340 esophageal-SCC patients who completed curative treatment and received a nutrition evaluation by the Patient-Generated Subjective Global Assessment (PGSGA) score at the beginning and completion of neoadjuvant treatment at our hospital. The correlation between the nutritional status and various clinicopathological parameters and prognosis were examined. In addition, the role of nutritional status in the regulation of the anticancer immune response was also assessed in cancer patients and in a 4-nitroquinoline 1-oxide (4NQO)-induced esophageal tumor model. Our data revealed that malnutrition (patients with a high PGSGA score) was associated with advanced stage and reduced survival rate. Patients in the group with a high PGSGA score were correlated with the higher neutrophil-to-lymphocyte ratio, higher proportion of myeloid-derived-suppressor cells (MDSC) and increased IL-6 level. Furthermore, surgical resection brought the survival benefit to patients in the low PGSGA group, but not for the malnourished patients after neoadjuvant treatment. Using a 4NQO-induced tumor model, we found that nutrition supplementation decreased the rate of invasive tumor formation and attenuated the immune-suppressive microenvironment. In conclusion, malnutrition was associated with poor prognosis in esophageal-SCC patients. Nutritional status evaluated by PGSGA may be useful to guide treatment decisions in clinical practice. Nutritional supplementation is suggested to improve prognosis, and it might be related to augmented anticancer immune response.

Keywords: esophageal cancer, nutrition, immune, prognosis, surgery

1. Introduction

Malnutrition is a common problem in patients with aerodigestive tract malignancies [1,2]. Among aerodigestive tract malignancies, esophageal cancer is an aggressive malignancy with high recurrence rate and poor rate of survival [3]. Esophageal cancers exist in two distinct histological types, and squamous cell carcinoma (SCC) is the predominant histologic subtype for esophageal cancer in our country [4]. The treatment outcome depends on patient characteristics, tumor status, and response to treatment [5]. It has been reported that undernourishment can impact tumor progression and survival in cancer patients [6]. The positive effects of nutrition on outcome have been pointed out in patients undergoing chemotherapy/radiotherapy or major elective surgery [7,8]. Considering nutritional status is associated with prognosis, nutritional assessment should be integrated with the multimodal anticancer treatment [9]. Accordingly, we evaluated the nutritional status of esophageal-SCC patients by the Patient-Generated Subjective Global Assessment (PGSGA), and examined its role in the treatment response and prognosis.

Host inflammatory response is recognized as a key regulatory factor in tumor development and progression [10]. Myeloid-derived-suppressor cells (MDSCs), several inflammatory markers, and the neutrophil-to-lymphocyte ratio (NLR) have been reported to induce an immunosuppressive tumor microenvironment and act as prognostic indicators for cancer patients [11,12,13,14]. We previously reported that the NLR was relevant to IL-6 and MDSC levels, and that it was associated with poor prognosis in esophageal-SCC patients [15,16]. Tumor-induced inflammation such as IL-6 has been reported to play a critical role in nutrition metabolism and enhanced body-weight loss in cancer patients [17,18]. Nutritional supplements have been reported to improve the immune response in malnourished patients [19]. Therefore, for cancer treatment, nutritional problems have become an issue that may have a prognostic role in cancer patients and enhance the immune response against cancer [7,20]. In the present study, the relationship between nutritional status and immunologic factors in esophageal-SCC patients was also examined.

2. Materials and Methods

2.1. Study Population

This study was approved by the Institutional Review Board of Chang Gung Memorial hospital (No. 202001865B0). A total of 340 esophageal-SCC patients who were with stage T2–T4 or regional lymph node involvement and completed curative treatment were enrolled in the study. The curative treatment for esophageal cancer included neoadjuvant concurrent chemoradiotherapy (CCRT) combined with surgery (Surgery group) or definitive CCRT (CCRT group). After neoadjuvant CCRT, surgery was considered for all patients with resectable esophageal cancer. If surgery was contraindicated or the patients refused to undergo surgery, a CCRT boost was given as definitive CCRT.A radiotherapy dose of 45–50.4 Gy combined with 2 courses of chemotherapy were administered for neoadjuvant CCRT. Upon completion of neoadjuvant CCRT, patients underwent systemic workup to determine the treatment response. All esophageal-SCC patients were divided into two groups according to the pretreatment NLR: the high (NLR ≥ 3) and low (NLR < 3) groups. Among these enrolled patients, 253 patients had available immunohistochemistry (IHC) data for IL-6 staining, and 124 had the data of MDSCs labeled as CD11b + CD33+ HLA-DR- and IL-6 levels from the peripheral blood as described previously [15].

2.2. Nutritional Assessment

The PGSGA score is a modification of the Subjective Global Assessment (SGA) [21]. The PGSGA has been employed to evaluate the nutritional status of cancer patients [22,23]. The calculation of the PGSGA score involves patient medical records, including weight loss, nutrition impact symptoms, intake and functional capacity. A higher score reflected a greater risk of malnutrition. The results of the PGSGA score fell into grade A (score 0–3) with normal nutrition; grade B (score 4–8) with moderate malnutrition; and grade C (score ≥ 9) with severe malnutrition [24]. In the present study, the nutritional assessment using the PGSGA score was conducted by an experienced dietitian. All enrolled patients had received repeated nutritional assessments prior to the start of neoadjuvant CCRT (Pre-Tx PGSGA score) and following the completion of neoadjuvant CCRT (Post-Tx PGSGA score). Accordingly, to assess the clinical significance of the PGSGA score, all patients were divided into two groups according to the PGSGA score: the low PGSGA (score 3) and high PGSGA (score > 3) groups. The high PGSGA group comprised grade B and grade C participants (the malnourished group).

2.3. Animals and Experimental Design

All experimental procedures involving animals were approved by the Experimental Animal Ethics Committee of Chang Gung Memorial hospital (No. 2018092510 & 2021030801). Six-week-old C57BL/6 mice were used to establish the 4-nitroquinoline 1-oxide (4NQO)-induced cancer model, as described previously [25]. The mice with 4NQO-induced esophageal tumors were divided into two groups: 4NQO-control and 4NQO-nutrition groups. For the in vivo experiments, six animals were used per group and duplicate experiments were performed. The mice were housed in a controlled environment with free access to a standard diet (5010, Labdiet) and water. The animals in the 4NQO-nutrition group were additionally given a nutrition supplement every day via oral gavage (300 µL per day) 20 weeks after the initiation of the 4NQO treatment. The nutrition supplementation for the animal study is a commercially available nutrition product (PROSURE; manufactured by Abbott (Chicago, IL, USA)), and is suitable for oncology patients. It is a 1.3 kcal/mL oral nutritional supplement enriched with protein, omega-3 fatty acids and antioxidants. Each mL of nutrition supplement contains 183 mg of carbohydrate, 66 mg of protein, 4 mg of eicosapentanenoic acid (EPA), 2 mg of docosahexaenoic acid (DHA), and multiple micronutrients. For the 4NQO-control group, mice were given normal saline via the same procedure. In vivo optical imaging was performed in 4NQO-treated mice using fluorescence molecular tomography to measure tumor formation at the indicated time prior to autopsy. The fluorescent probe 2-deoxyglucosone 750 was used for in vivo tumor imaging based on enhanced glucose uptake in tumor cells compared to surrounding nonmalignant tissues. After imaging, the presence of mouse esophageal lesions was further evaluated by gross examination of tissue samples. In addition, to determine the numbers of MDSCs, single-cell suspensions were prepared from murine spleens and then analyzed by flow cytometry gated for Gr1 and CD11b, as described previously [16,25].

2.4. Statistical Analysis

Clinicopathological characteristics were compared using the Student’s t test, chi-square test, and analysis of variance. Univariate and multivariate analyses were performed using Cox proportional hazards models. All tests were two-sided. Results of the Cox model analysis were reported with relative risks and 95% confidence intervals. The main end points were overall survival (OS), treatment response and disease status. The Kaplan–Meier method was used to calculate survival curves, and the log-rank test to determine differences between the two groups. In addition, we used the inverse probability of treatment weighting (IPTW) of the propensity scores to create a pseudo-population in which study groups were balanced across covariates, as described previously [26].

3. Results

3.1. The Nutritional Status Correlated with Tumor Progression in Esophageal Cancer Patients

There were 78 (23%) patients with clinical stage I–II disease and 262 (77%) with clinical stage III–IV disease. Of these patients, 284 received definitive CCRT (CCRT group), and the others received neoadjuvant CCRT followed by surgery (surgery group). The median pretreatment PGSGA score (Pre-Tx PGSGA) of the overall cohort was 3.5. There were 170 (50%) patients with a Pre-Tx PGSGA score 3 (low PGSGA group), and 170 (50%) patients with a Pre-Tx PGSGA score > 3 (high PGSGA group; malnourished group). As shown in Table 1. The high Pre-Tx PGSGA group was significantly associated with more advanced disease, lower body mass index (BMI) and a higher risk of distant metastasis and death during follow-up. We further examine whether the Pre-Tx PGSGA score was associated with the outcomes after curative treatment. As shown in Figure 1a,b, the patients in the high Pre-Tx PGSGA group had shorter OS times and higher rates of disease failure (p < 0.001). We further examined whether nutritional status plays a role in the treatment decision. As shown in Figure 1c, surgical resection obviously prolonged the survival time in the low Pre-Tx PGSGA group (p = 0.032), but not in the high PGSGA group (p = 0.964). Table 2 in multivariate analyses revealed that a low Pre-Tx PGSGA score, early clinical stage, response to treatment and surgery were good predictors for OS. To further corroborate the results, we used an IPTW propensity score analysis to balance the distributions of most clinicopathological characteristics between the low and high PGSGA (Table 3). The unweighted and IPTW analyses showed that low PGSGA was associated with better OS and lower risk developing distance metastasis (Table 4).

Table 1.

Characteristics of ESCC patients correlated with the baseline nutrition status.

No. of Patients
PGSGA ≤ 3 PGSSA > 3 p Value
patients 170 170
Age
Median 55.6 57.3 0.110
Range 33.8~82.8 33.7~82.6
Differentiation 0.233
WD-MD 97 86
PD 73 84
Clinical stage 0.039 *
I–II 47 31
III–IV 123 139
LN involvement 0.030 *
N0-N1 91 71
N2–N3 79 99
BMI <0.001 *
>=18 159 135
<18 11 35
Tx policy 0.145
Definite CCRT 137 147
Surgery +/− Tx 33 23
Response to Neoadjuvant Tx 0.001 *
Response 151 127
No response 19 43
Loco-regional disease 0.340
Control 88 82
Failure 82 88
Distant metastasis 0.008 *
Negative 125 102
Positive 45 68
Status 0.002 *
Alive 100 72
Dead 70 98

Abbreviations: Tx = treatment; CCRT = concurrent chemoradiotherapy; WD = well differentiated; MD = moderately differented; PD = poorly differentiated; BMI = body mass index; * = statistical significance.

Figure 1.

Figure 1

Nutrition status correlated with clinical outcome of esophageal-SCC patients. Kaplan-Meier overall survival (OS) survival curves (a), and cumulative disease-failure rates (b) of 340 patients stratified by pre-Tx PGSGA groups. Additionally, surgery significantly improved OS in patients of low pre-Tx PGSGA group but did not significantly benefit for undernourished patients (c).

Table 2.

Adjusted hazard ratio of determine factors associated with OS of patients with ESCC.

Variable HR 95% CI p Value
Age
<60 Ref
>=60 1.07 0.78–1.48 0.68
Clinical stage
Stage I–II Ref
Stage III–IV 2.31 1.50–3.57 <0.001 *
PSGGA score
≤3 Ref
>3 1.55 1.13–2.15 0.007 *
Treatment
Definite CCRT Ref
Pre-op CCRT + surgery 0.55 0.35–0.85 0.008 *
Response to CCRT
Response (+) Ref
Poor response 3.88 2.66–5.68 <0.001 *

* = statistical significance.

Table 3.

Characteristics of patients for unweighted sample and Inverse Probability of Treatment-Weighted (IPTW-ATE) sample.

Variables Unweighted Population, No. (%) Standardized Difference Weighted Population, % Standardized Difference
PGSGA ≤ 3 PGSGA > 3 PGSGA ≤ 3 PGSGA > 3
Total 170 170
Age (years) −0.099 0.002
<60 116 (68.2) 108 (63.5) 66.3 66.3
≥60 54 (31.8) 62 (36.5) 337 33.7
Median (Range) 55.6 (33.8–82.8) 57.3 (33.7–82.6) 0.174 56.0 (33.8–82.8) 56.8 (33.7–82.6) 0.080
Differentiation −0.130 −0.001
WD-MD 97 (57.1) 86 (50.6) 53.3 53.2
PD 73 (42.9) 84 (49.4) 467 46.8
Clinical stage −0.225 0.001
I–II 47 (27.6) 31 (18.2) 22.8 22.9
III–IV 123 (72.4) 139 (81.8) 77.2 77.1
LN involvement −0.237 −0.101
N0-N1 91 (53.5) 71 (41.8) 50.3 45.3
N2–N3 79 (46.5) 99 (58.2) 49.7 54.7
BMI 0.422 0.424
<18 11 (6.5) 35 (20.6) 6.4 20.5
≥18 159 (93.5) 135 (79.4) 93.6 79.5
Tx policy 0.159 −0.008
Definite CCRT 137 (80.6) 147 (86.5) 83.3 83.0
Surgery ± Tx 33 (19.4) 23 (13.5) 16.7 17.0
Response to Neoadjuvant Tx −0.372 −0.372
Response 151 (88.8) 127 (74.7) 88.6 74.5
No response 19 (11.2) 43 (25.3) 11.4 25.5

Table 4.

Odds ratios for study outcomes between low and high PG-SGA groups by different analysis approaches.

Variables OS LRF Distant Metastasis
HR (95% CI) p-Value HR (95% CI) p-Value p-Value
Unweighted
Pre-Tx PG-SGA
≤3 Reference Reference Reference
>3 1.56 (1.13–2.15) 0.007 1.16 (0.84–1.60) 0.373 1.69 (1.18–2.40) 0.004
IPTW-ATE
Pre-Tx PG-SGA
≤3 Reference Reference Reference
>3 1.55 (1.24–1.95) <0.001 1.14 (0.91–1.43) 0.259 1.68 (1.31–2.14) <0.001

3.2. Relationships among the Pre-Tx PGSGA Score and the Immunologic Markers (Pre-Treatment NLR, the Levels of CD11b + CD33 + HLA–DR− Cells and IL-6)

Various factors may determine immune responsiveness in cancer 18. The IL-6 and NLR, immunologically based index [14], were associated with immune evasion and nutrition metabolism in cancer. MDSCs, a population of cells with suppressive activity and measured as CD11b + CD33 + HLA–DR− cells [13], contribute to the negative regulation of immune responses that occur in cancer. We previously reported that IL-6-mediated induction of MDSCs was associated with esophageal tumor promotion and poor prognosis, and the NLR was related to the IL-6 and MDSC level. In the present study, we examined whether nutritional status was correlated with these immunologic markers in esophageal-SCC patients. Figure 2a–c shows that the Pre-Tx PGSGA score was significantly correlated to the expression levels of IL-6 in tumor specimens, and the levels of NLR, IL-6 and the percentage of MDSCs in circulation. Furthermore, by survival analyses, positive staining of IL-6 and a high Pre-Tx PGSGA score were associated with reduced OS time (Figure 2d). Based on the results, we suggest that a high Pre-Tx PGSGA score was associated with a tumor-promoting immune response, which plays a role in predicting a poor prognosis in esophageal-SCC.

Figure 2.

Figure 2

Relationships between nutrition status and immunologic markers IL-6. The nutrition status correlate with the staining of IL-6 in tumor specimens and NLR in esophageal-SCC patients (a). The values of circulating IL-6 (b) and MDSC (c) in the groups of esophageal-SCC patients with and without malnutrition. (c,d) The overall survival differences were according to the pre-Tx PGSGA in the group of esophageal-SCC patients with the data of IL-6 staining.

3.3. Role of the Change in Nutritional Status during Treatment in Prognosis

Of these 340 patients, after neoadjuvant CCRT, 155 (45%) had improved nutritional status (decrease in the post-Tx PGSGA score), 97 (29%) had deteriorated nutrition status (increase in the post-Tx PGSGA score), and the other 88 patients had no change in the PGSGA score compared to pre-Tx PGSGA score (Table 5). As shown in Figure S1a, the improvement of nutritional status after neoadjuvant CCRT was significantly associated with longer survival times in malnourished patients at diagnosis. More importantly, we found that surgical resection significantly prolonged the survival time of patients in the low Pre-Tx PGSGA group and of those without deterioration in nutritional status during treatment (p = 0.004), but not of those in the high Pre-Tx PGSGA group or with a deteriorated PGSGA score after neoadjuvant CCRT (Figure S1b). After IPTW adjustment (Table S1), the analyses showed that low post-Tx PGSGA was associated with better OS and lower risk developing loco-regional recurrence and distance metastasis (Table 6).

Table 5.

Characteristics of ESCC patients correlated with the post-Tx nutrition status.

No. of Patients
Post-Tx_PGSGA
≤3
Post-Tx_PGSGA
>3
p Value
patients 208 132
Pre-Tx PGSGAa <0.001 *
≤3 139 31
>3 69 101
NLR 0.003 *
≤3 112 49
>3 96 83
BW loss 0.008 *
<=5% 119 56
>5% 89 76
Tx policy 0.043 *
Definite CCRT 167 117
Surgery/neoadjuvant Tx 41 15
Response to Neoadjuvant Tx <0.001 *
Response 186 92
No response 22 40
Change of PGSGA <0.001 *
Improvement/no change 191 52
Deterioration 17 80
Loco-regional disease 0.004
Control 117 53
Failure 91 79
Status <0.001 *
Alive 132 40
Dead 76 92

Abbreviations: Pre-Tx = Before neoadjuvant treatment; Post-Tx = After neoadjuvant treatment; NLR = neutrophil-to lymphocyte ratio; BW = body weight; * = statistical significance.

Table 6.

Odds ratios for study outcomes between low and high Post-Tx PG-SGA groups by different analysis approaches.

Variables OS LRF Distant Metastasis
HR (95% CI) p-Value HR (95% CI) p-Value p-Value
Unweighted Sample
Post-Tx PG-SGA
≤3 Reference a Reference Reference
>3 2.59 (1.87–3.56) <0.001 1.96 (1.41–2.73) <0.001 1.92 (1.34–2.74) <0.001
IPTW-ATE
Post-Tx PG-SGA
≤3 Reference Reference Reference
>3 2.66 (2.12–3.32) <0.001 1.95 (1.56–2.44) <0.001 1.92 (1.49–2.46) <0.001

a The group of Post-Tx PG-SGA ≤ 3 is the reference group.

3.4. Role of Nutrition Supplementation in Esophageal Tumor Progression and Its Relationship with the Tumor-Promoting Immune Response In Vivo

We further examined whether nutritional supplementation plays a role in tumor progression using a 4NQO-induced esophageal cancer mouse model as well as its association with immune status. Figure 3a–c shows that nutritional supplementation suppressed invasive esophageal carcinoma development associated with reduced weight loss. Moreover, animals that received oral nutrition supplementation had lower serum IL-6 levels and attenuated MDSC recruitment (Figure 3d,e). Based on the findings in vivo, we suggested that adequate nutrition supplementation and reduced body weight loss might be associated with an improvement in the immune response against cancer.

Figure 3.

Figure 3

Effect of nutrition supplement on esophageal tumor progression in vivo. (a) The changes of body weight in animals treated with 4-nitroquinoline 1-oxide (4NQO) for 16 weeks and then followed for 12–14 weeks with or without additional nutrition supplement. Data are presented as means ± standard errors of the mean, *, p < 0.05. Furthermore, effects of nutrition on esophageal tumor formation in 4NQO-treated mice were determined by fluorescence molecular tomography analysis of glucose uptake combined with histology (b), increased incidence of developing invasive carcinoma (c), increased circulating IL-6 level (d), and flow cytometry analysis of MDSCs (e).

4. Discussion

The impairment of nutritional status occurs frequently in cancer patients, leading to worsening quality of life and even a higher mortality rate [6]. BMI and sarcopenia were used to measure nutrition status. However, nutritional problems are complicated. PGSGA is a valid and reliable nutrition assessment tool to identify malnourished cancer patients in the hospital [23]. This is a relatively large nutritional study that specifically focused on the PGSGA score in esophageal-SCC patients. There were 340 esophageal-SCC patients enrolled in this research, with ages ranging from 33 to 82 years. In the present study, there were 170 patients (50%) with a high PGSGA score (malnourished group). The incidence of malnutrition is similar to that in published research [6,7,27]. We found that advanced clinical stage was associated with increased nutritional risk before treatment. Furthermore, a high PGSGA score at diagnosis was associated with a higher risk of developing distant metastasis and reduced survival. Surgical resection is the mainstay of treatment for esophageal cancer in the past. However, the curative potential of definite CCRT has challenged the optimal treatment strategy for esophageal-SCC [28]. We examined whether surgery could bring survival benefit to esophageal-SCC patients with nutritional risk. Our data showed that surgical resection obviously prolonged the survival rate of patients with a low Pre-Tx PGSGA score but not that of malnourished patients. The patients with malnutrition were associated with a poor treatment response to neoadjuvant CCRT. Furthermore, in the surgery subgroup, the pathologic complete response (CR) rate was 57% in patients with a low PGSGA score at diagnosis, compared to 26% in malnourished patients (p = 0.02). Therefore, it is important to prevent malnutrition and enhance treatment efficiency and survival.

How to overcome immune suppression which promotes tumor progression and inhibits the efficiency of anticancer treatment is an important issue for cancer patients. NLR plays a key indicator in host systemic immune responses [29,30]. Studies have reported that IL-6 produced by tumors is involved in accumulation and expansion of MDSCs in tumor-bearing hosts [31]. IL-6 is suggested to modulate the local tumor microenvironment and systemic immune responses contributing to the immunosuppressive environment and allow cancer cells to acquire an advanced malignant phenotype in cancer patients [32,33]. Furthermore, IL-6 was also reported to be a key mediator in cancer-related cachexia [34,35]. Based on our previous analyses, increased IL-6 levels were significantly correlated with elevated NLR and MDSCs, which was associated with advanced clinical stage and reduced OS time. Research has been pointed out that nutrition can affect the immune response with a correlation between nutritional status and systemic inflammation in various types of cancer [6,9]. However, this correlation remains unclear in esophageal-SCC. Our data revealed that the Pre-Tx PGSGA score was significantly correlated with the level of NLR, MDSCs and the IL-6 staining in tumor specimens. Therefore, malnutrition was suggested to be a factor associated with the tumor-promoting immune response in esophageal-SCC patients.

The patients with upper gastrointestinal cancer had the risk of malnutrition induced by anticancer treatment. In the present study, 29% of patients had deteriorated nutrition status. The subgroup of patients with deteriorated nutritional status significantly correlated with poor treatment response and a high risk of developing locoregional failure and distant metastasis. We further examined whether the improvement of nutritional status contributes to better clinical outcomes. Our data demonstrated that the improvement of nutritional status and the achievement of a low Post-Tx PGSGA score significantly increased the OS time. Furthermore, the survival analysis revealed that surgical resection brought the survival benefit to patients in the low post-Tx PGSGA group, but not for the malnourished patients after neoadjuvant CCRT.

Enhancement of the patient’s immune defenses is a useful approach to reduce complications and improve prognosis. Artificial nutrition enriched in nutrients has been developed with the aim of stimulating the host immune response, improving response and increasing survival [7]. In this study, we applied oral nutritional supplements to examine the immune and tumor statuses in tumor-bearing mice. The experimental data showed that oral nutritional supplementation decreased the tumor growth associated with lower serum IL-6 levels and attenuated MDSC recruitment. Based on the findings in vivo, we suggested that adequate nutrition supplementation to reduce weight loss might be associated with an improvement in the anticancer immune response of the host.

The weakness of our study is it was a retrospective analysis of a population with different stages from a single institution. There were the potential unmeasured selection biases regarding performance status, access to healthcare, or other patient-related factors. Therefore, the issue should be further investigated by prospective study.

5. Conclusions

In the present study, we showed that malnutrition was related to the increased IL-6 and NLR levels and was a strong prognostic indicator for esophageal-SCC patients. We suggest nutritional assessment and appropriate nutritional supplementation can assist in making appropriate treatment decisions and improving the prognosis of esophageal-SCC patients.

Supplementary Materials

The following are available online at https://www.mdpi.com/article/10.3390/nu13092997/s1, Figure S1: Role of the change in nutritional status during treatment in prognosis, Table S1: Characteristics of patients for unweighted sample and Inverse Probability of Treatment-Weighted (IPTW-ATE) sample

Author Contributions

Conceptualization, M.-F.C. and C.-C.H.; methodology, M.-F.C. and C.-C.H.; validation, M.-F.C., C.-C.H. and P.-T.C.; investigation, M.-F.C., C.-C.H., M.-S.L. and P.-T.C.; resources, M.-F.C., C.-C.H., M.-S.L. and P.-T.C.; data curation, M.-F.C.; writing—M.-F.C. and C.-C.H.; writing—review and editing, M.-F.C., C.-C.H., M.-S.L. and P.-T.C.; supervision, M.-F.C.; project administration and funding acquisition, M.-F.C. All authors have read and agreed to the published version of the manuscript.

Funding

The work was support by Chang Gung Memorial Hospital. Grant CMRPG6H0563 (to M.-F.C.).

Institutional Review Board Statement

The study was conducted according to the guidelines of the Declaration of Helsinki, and approved by the Institutional Review Board of Chang Gung memorial hospital (No. 202001865B0).

Informed Consent Statement

Informed consent was obtained from all subjects involved in the study.

Data Availability Statement

The data presented in this study are available on reasonable request from the corresponding author.

Conflicts of Interest

The authors declare that they have no competing interests.

Footnotes

Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

References

  • 1.Nicolini A., Ferrari P., Masoni M.C., Fini M., Pagani S., Giampietro O., Carpi A. Malnutrition, anorexia and cachexia in cancer patients: A mini-review on pathogenesis and treatment. Biomed. Pharm. 2013;67:807–817. doi: 10.1016/j.biopha.2013.08.005. [DOI] [PubMed] [Google Scholar]
  • 2.Alkan S.B., Artac M., Rakicioglu N. The relationship between nutritional status and handgrip strength in adult cancer patients: A cross-sectional study. Support Care Cancer. 2018;26:2441–2451. doi: 10.1007/s00520-018-4082-8. [DOI] [PubMed] [Google Scholar]
  • 3.Napier K.J., Scheerer M., Misra S. Esophageal cancer: A Review of epidemiology, pathogenesis, staging workup and treatment modalities. World J. Gastrointest. Oncol. 2014;6:112–120. doi: 10.4251/wjgo.v6.i5.112. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 4.Chen M.F., Yang Y.H., Lai C.H., Chen P.C., Chen W.C. Outcome of patients with esophageal cancer: A nationwide analysis. Ann. Surg. Oncol. 2013;20:3023–3030. doi: 10.1245/s10434-013-2935-4. [DOI] [PubMed] [Google Scholar]
  • 5.Chen M.F., Chen P.T., Lu M.S., Lee C.P., Chen W.C. Survival benefit of surgery to patients with esophageal squamous cell carcinoma. Sci. Rep. 2017;7:46139. doi: 10.1038/srep46139. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 6.Mantzorou M., Koutelidakis A., Theocharis S., Giaginis C. Clinical Value of Nutritional Status in Cancer: What is its Impact and how it Affects Disease Progression and Prognosis? Nutr. Cancer. 2017;69:1151–1176. doi: 10.1080/01635581.2017.1367947. [DOI] [PubMed] [Google Scholar]
  • 7.Garla P., Waitzberg D.L., Tesser A. Nutritional Therapy in Gastrointestinal Cancers. Gastroenterol. Clin. N. Am. 2018;47:231–242. doi: 10.1016/j.gtc.2017.09.009. [DOI] [PubMed] [Google Scholar]
  • 8.Steenhagen E., van Vulpen J.K., van Hillegersberg R., May A.M., Siersema P.D. Nutrition in peri-operative esophageal cancer management. Expert Rev. Gastroenterol. Hepatol. 2017;11:663–672. doi: 10.1080/17474124.2017.1325320. [DOI] [PubMed] [Google Scholar]
  • 9.Arends J., Bachmann P., Baracos V., Barthelemy N., Bertz H., Bozzetti F., Fearonf K., Hütterer E., Isenring E., Kaasa S., et al. ESPEN guidelines on nutrition in cancer patients. Clin. Nutr. 2017;36:11–48. doi: 10.1016/j.clnu.2016.07.015. [DOI] [PubMed] [Google Scholar]
  • 10.Grivennikov S.I., Greten F.R., Karin M. Immunity, inflammation, and cancer. Cell. 2010;140:883–899. doi: 10.1016/j.cell.2010.01.025. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 11.Coussens L.M., Werb Z. Inflammation and cancer. Nature. 2002;420:860–867. doi: 10.1038/nature01322. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 12.Smyth M.J., Cretney E., Kershaw M.H., Hayakawa Y. Cytokines in cancer immunity and immunotherapy. Immunol. Rev. 2004;202:275–293. doi: 10.1111/j.0105-2896.2004.00199.x. [DOI] [PubMed] [Google Scholar]
  • 13.Bunt S.K., Sinha P., Clements V.K., Leips J., Ostrand-Rosenberg S. Inflammation induces myeloid-derived suppressor cells that facilitate tumor progression. J. Immunol. 2006;176:284–290. doi: 10.4049/jimmunol.176.1.284. [DOI] [PubMed] [Google Scholar]
  • 14.Guthrie G.J., Charles K.A., Roxburgh C.S., Horgan P.G., McMillan D.C., Clarke S.J. The systemic inflammation-based neutrophil-lymphocyte ratio: Experience in patients with cancer. Crit. Rev. Oncol. Hematol. 2013;88:218–230. doi: 10.1016/j.critrevonc.2013.03.010. [DOI] [PubMed] [Google Scholar]
  • 15.Chen M.F., Chen P.T., Kuan F.C., Chen W.C. The Predictive Value of Pretreatment Neutrophil-To-Lymphocyte Ratio in Esophageal Squamous Cell Carcinoma. Ann. Surg. Oncol. 2019;26:190–199. doi: 10.1245/s10434-018-6944-1. [DOI] [PubMed] [Google Scholar]
  • 16.Chen M.F., Chen P.T., Lu M.S., Lin P.Y., Chen W.C., Lee K.D. IL-6 expression predicts treatment response and outcome in squamous cell carcinoma of the esophagus. Mol. Cancer. 2013;12:1–12. doi: 10.1186/1476-4598-12-26. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 17.Martin L., Lagergren P. Long-term weight change after oesophageal cancer surgery. Br. J. Surg. 2009;96:1308–1314. doi: 10.1002/bjs.6723. [DOI] [PubMed] [Google Scholar]
  • 18.Laine A., Iyengar P., Pandita T.K. The role of inflammatory pathways in cancer-associated cachexia and radiation resistance. Mol. Cancer Res. 2013;11:967–972. doi: 10.1158/1541-7786.MCR-13-0189. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 19.Soldati L., Di Renzo L., Jirillo E., Ascierto P.A., Marincola F.M., De Lorenzo A. The influence of diet on anti-cancer immune responsiveness. J. Transl. Med. 2018;16:1–18. doi: 10.1186/s12967-018-1448-0. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 20.Kim J.M., Sung M.K. The Efficacy of Oral Nutritional Intervention in Malnourished Cancer Patients: A Systemic Review. Clin. Nutr. Res. 2016;5:219–236. doi: 10.7762/cnr.2016.5.4.219. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 21.Detsky A.S., Baker J.P., Johnston N., Whittaker S., Mendelson R.A., Jeejeebhoy K.N. What is subjective global assessment of nutritional status? JPEN J. Parenter. Enter. Nutr. 1987;11:8–13. doi: 10.1177/014860718701100108. [DOI] [PubMed] [Google Scholar]
  • 22.Chasen M.R., Bhargava R. A rehabilitation program for patients with gastroesophageal cancer—A pilot study. Support. Care Cancer. 2010;18((Suppl. 2)):35–40. doi: 10.1007/s00520-010-0828-7. [DOI] [PubMed] [Google Scholar]
  • 23.Bauer J., Capra S., Ferguson M. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur. J. Clin. Nutr. 2002;56:779–785. doi: 10.1038/sj.ejcn.1601412. [DOI] [PubMed] [Google Scholar]
  • 24.Jager-Wittenaar H., Ottery F.D. Assessing nutritional status in cancer: Role of the Patient-Generated Subjective Global Assessment. Curr. Opin. Clin. Nutr. Metab. Care. 2017;20:322–329. doi: 10.1097/MCO.0000000000000389. [DOI] [PubMed] [Google Scholar]
  • 25.Chen P.T., Hsieh C.C., Wu C.T., Yen T.C., Lin P.Y., Chen W.C., Chen M.F. 1alpha, 25-Dihydroxyvitamin D3 Inhibits Esophageal Squamous Cell Carcinoma Progression by Reducing IL6 Signaling. Mol. Cancer Ther. 2015;14:1365–1375. doi: 10.1158/1535-7163.MCT-14-0952. [DOI] [PubMed] [Google Scholar]
  • 26.Chen C.H., Hsieh C.C., Chang C.S., Chen M.F. A Retrospective Analysis of Dose Distribution and Toxicity in Patients with Left Breast Cancer Treated with Adjuvant Intensity-Modulated Radiotherapy: Comparison with Three-Dimensional Conformal Radiotherapy. Cancer Manag. Res. 2020;12:9173–9182. doi: 10.2147/CMAR.S269893. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 27.Yu K., Zhou X.R., He S.L. A multicentre study to implement nutritional risk screening and evaluate clinical outcome and quality of life in patients with cancer. Eur. J. Clin. Nutr. 2013;67:732–737. doi: 10.1038/ejcn.2013.81. [DOI] [PubMed] [Google Scholar]
  • 28.Pottgen C., Stuschke M. Radiotherapy versus surgery within multimodality protocols for esophageal cancer--a meta-analysis of the randomized trials. Cancer Treat. Rev. 2012;38:599–604. doi: 10.1016/j.ctrv.2011.10.005. [DOI] [PubMed] [Google Scholar]
  • 29.Dumitru C.A., Moses K., Trellakis S., Lang S., Brandau S. Neutrophils and granulocytic myeloid-derived suppressor cells: Immunophenotyping, cell biology and clinical relevance in human oncology. Cancer Immunol. Immunother. 2012;61:1155–1167. doi: 10.1007/s00262-012-1294-5. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 30.Yodying H., Matsuda A., Miyashita M., Matsumoto S., Sakurazawa N., Yamada M., Uchida E. Prognostic Significance of Neutrophil-to-Lymphocyte Ratio and Platelet-to-Lymphocyte Ratio in Oncologic Outcomes of Esophageal Cancer: A Systematic Review and Meta-analysis. Ann. Surg. Oncol. 2016;23:646–654. doi: 10.1245/s10434-015-4869-5. [DOI] [PubMed] [Google Scholar]
  • 31.Bunt S.K., Yang L., Sinha P., Clements V.K., Leips J., Ostrand-Rosenberg S. Reduced inflammation in the tumor microenvironment delays the accumulation of myeloid-derived suppressor cells and limits tumor progression. Cancer Res. 2007;67:10019–10026. doi: 10.1158/0008-5472.CAN-07-2354. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 32.Kitamura H., Ohno Y., Toyoshima Y., Ohtake J., Homma S., Kawamura H., Takahashi N., Taketomi A. Interleukin-6/STAT3 signaling as a promising target to improve the efficacy of cancer immunotherapy. Cancer Sci. 2017;108:1947–1952. doi: 10.1111/cas.13332. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 33.Setrerrahmane S., Xu H. Tumor-related interleukins: Old validated targets for new anti-cancer drug development. Mol. Cancer. 2017;16:1–17. doi: 10.1186/s12943-017-0721-9. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 34.Baltgalvis K.A., Berger F.G., Pena M.M., Davis J.M., Muga S.J., Carson J.A. Interleukin-6 and cachexia in ApcMin/+ mice. Am. J. Physiol. Regul. Integr. Comp. Physiol. 2008;294:R393–R401. doi: 10.1152/ajpregu.00716.2007. [DOI] [PubMed] [Google Scholar]
  • 35.Bonetto A., Aydogdu T., Kunzevitzky N., Guttridge D.C., Khuri S., Koniaris L.G., Zimmers T.A. STAT3 activation in skeletal muscle links muscle wasting and the acute phase response in cancer cachexia. PLoS ONE. 2011;6:e22538. doi: 10.1371/journal.pone.0022538. [DOI] [PMC free article] [PubMed] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Data Availability Statement

The data presented in this study are available on reasonable request from the corresponding author.


Articles from Nutrients are provided here courtesy of Multidisciplinary Digital Publishing Institute (MDPI)

RESOURCES