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. 2021 Sep 14;26(18):5578. doi: 10.3390/molecules26185578

Figure 4.

Figure 4

Glycemic index (GI, (I)) and glucose kinetic consumption (µg mL−1) (II) of native and extruded flours. Abbreviations: cf: corn flour; rf: rice flour; lf: lentil flour; ecf: extruded corn flour; erf: extruded rice flour; elcf: extruded lentil (50%)-corn flour; elrf: extruded lentil (50%)-rice flour. Different small letters indicate significant differences (p ≤ 0.05) between samples.