Table 1.
Metabolic parameters.
| Parameter (Units) | Standard Diet (SD) | High Fat Diet (HFD) | High Fat Diet (HFD) + Coffee |
|---|---|---|---|
| Initial body weight (g) | 20.5 ± 1.7 | 20.7 ± 1.3 | 20.9 ± 0.7 |
| Final body weight (g) | 30.2 ± 2.5 | 38.4 ± 3.0 * | 34.8 ± 2.5 *† |
| Food intake (Kcal/day) | 4.52 ± 0.32 | 6.59 ± 0.38 * | 6.90 ± 0.78 * |
| Glucose (mg/dl) | 365 ± 33.6 | 450 ± 49.7 * | 178 ± 57.6 *† |
| Total cholesterol (mg/dl) | 107 ± 11.3 | 239 ± 42.3 * | 161 ± 23.8 *† |
| ALT (IU/L) | 53.3 ± 39.8 | 56.9 ± 16.1 | 45.9 ± 36.2 |
All variables are presented as mean ± SD because of normal distribution assessed by D’Agostino and Pearson test. Statistical significance was assessed by ordinary one-way ANOVA with Tukey’s multiple comparisons test. * p < 0.5 vs. SD, † p < 0.5 vs. HFD.