Table 2.
Association between the variable “Nutri-Score helps me differentiate these added fats in terms of nutritional quality” (participants who did not agree as reference, N = 74) and socio-demographic characteristics using multi-adjusted logistic regression analyses (N = 462).
| N = 462 (Participants Who Responded « I Don’t Know » (N = 24) Were Excluded from the Analysis) | ||
|---|---|---|
| Variables | OR (95% CI) | p-Value |
| Age (continuous) | 1.02 (1.00–1.04) | 0.03 |
| Sex | ||
| Male | Ref | |
| Female | 1.31 (0.79–2.20) | 0.30 |
| Education | ||
| Trade certificate or lower 1 | Ref | |
| University degree | 0.62 (0.37–1.05) | 0.08 |
| Has Children | ||
| No | Ref | |
| Yes | 2.15 (1.19–4.03) | 0.01 |
| Self-perceived diet quality | ||
| Poor diet quality | Ref | |
| Good diet quality | 0.74 (0.30–1.60) | 0.47 |
| Self-rated nutritional knowledge | ||
| Little knowledge of nutrition | Ref | |
| Good knowledge of nutrition | 0.73 (0.43–1.24) | 0.24 |
1 Trade certificate corresponds to a career-specific certificate earned in a maximum of two years.