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. 2021 Aug 24;10(9):1968. doi: 10.3390/foods10091968

Table 5.

Polyphenolic compound content of PP powders.

Sample Gallic Acid (mg/g Powder) Punicalin (mg/g Powder) Punicalagin α + β (mg/g Powder) Ellagic Acid (mg/g Powder)
80% MD 6.33 ± 0.56 12 169.91 ± 1.90 1 8.92 ± 0.87 1 7.46 ± 0.28 1
100% MD 5.55 ± 0.38 23 144.69 ± 2.53 2 7.03 ± 0.59 2 6.77 ± 0.15 12
120% MD 4.79 ± 0.47 3 128.44 ± 2.11 3 6.65 ± 0.38 2 6.52 ± 0.44 2
80% WP 5.76 ± 0.24 1 143.36 ± 3.23 1 6.3 ± 0.67 1 4.73 ± 0.21 1
100% WP 4.32 ± 0.19 2 123.52 ± 1.78 2 5.77 ± 0.72 1 4.03 ± 0.62 1
120% WP 3.78 ± 0.32 2 105.37 ± 2.17 3 5.31 ± 0.34 1 3.99 ± 0.33 1

Different numbers within a column (the same carrier) indicate a significant difference between samples at p < 0.05.