Highlights
-
•
A newly isolated Coelastrum sp. improved the yield of astaxanthin by chemical mutagenesis.
-
•
Mutagenesis using chemical mutagen of EMS attempted to increase the microalgae biomass and carotenoid production in Coelastrum sp.
-
•
High-throughput screening method using glufosinate successfully expedited astaxanthin production in a mutated strain of a Coelastrum sp.
-
•
The selected mutant using glufosinate exhibited an increase of astaxanthin content with ∼2-fold higher compared to the wild type.
Keywords: Astaxanthin, Coelastrum sp., Ethyl methane sulfonate, Glufosinate, Mutagenesis
Abstract
Natural astaxanthin is known to be produced by green microalgae, a potent producer of the most powerful antioxidant. To increase the productivity of astaxanthin in microalgae, random mutagenesis has been extensively used to improve the yield of valuable substances. In the presented work, a newly isolated Coelastrum sp. was randomly mutagenized by exposure to ethyl methane sulfonate and further screened using two approaches; an approach for high growth mutant and an approach for high astaxanthin producing mutant with a high-throughput screening method using glufosinate. Among these, mutant G1-C1 that was selected using glufosinate showed the highest of total carotenoids (45.48±1.5 mg/L) and astaxanthin (28.32±2.5 mg/L) production, which was almost 2-fold higher than that of wild type. This study indicates that random mutagenesis via chemical mutation strategy and screening using glufosinate successfully expedited astaxanthin production in a mutated strain of a Coelastrum sp.
1. Introduction
Astaxanthin which is a naturally occurring carotenoid pigment has been extensively studied because of its high value owing to its powerful antioxidant properties in scavenging the free radical [1, 2]. The powerful antioxidative activity of astaxanthin has possessed a wide range of applications in food, feed additives, pharmaceutical and nutraceutical industries with extensive beneficial effects on human health [3, 4, 5]. Currently, the high demand for the production of natural astaxanthin in the recent market is due to its high capacity of antioxidants compared to synthetic astaxanthin [6].
The natural astaxanthin has been found in several microorganisms, including the bacteria Mycobacterium lacticola [7]; fungus Peniophora sp. [8]; yeast Phaffia rhodozyma [9], and green microalgae Haematococcus pluvialis [10]. Astaxanthin production from green microalgae, H. pluvialis, is considered as a viable source of natural astaxanthin [11]. However, the yields of astaxanthin in H. pluvialis are too low to compete with synthetic astaxanthin as it grows relatively slow with low biomass yield and easy to be contaminated by other fast-growing organisms and consequently hindered the commercial production of natural astaxanthin [12, 13].
Presently, green microalgae that have potential in accumulating natural astaxanthin has received tremendous attention because of its high cost and the possibility of health benefits [14]. Previously, our study reported that astaxanthin production by Coelastrum sp. can be a potential strain for producing astaxanthin from a natural source as it is the most comparable to H. pluvialis under high light intensity and nitrogen starvation in mixotrophic culture. This further supports the ability of this strain as an astaxanthin producer, which can be the potential alternative to current astaxanthin production [15]. Microalgae with improved growth rate and enhanced carotenoid accumulation make the commercial production of astaxanthin more feasible.
Therefore, several strategies have been employed for a more economical algae culture in increasing the levels of astaxanthin production in green microalgae. Significant efforts have been undertaken to improve astaxanthin production by selecting high yield strains, optimize cultivation and uses of chemicals as metabolic enhancers of astaxanthin [16,[50] 17]. Nevertheless, the progress of this improvement method has yet to be fully satisfied. Consequently, as an alternative method, the biotechnological methods of genetic modifications and mutagenesis were developed to improve the strain phenotype and accumulation of valuable bio-products in microalgae [18, 19].
Random mutagenesis is an important approach to develop improved microalgae with targeted products [20]. The method of random mutagenesis leads to random changes in the genome by randomly mutating the strain. [21]. The main advantage of random mutagenesis is its simplicity with little knowledge needed on the genes involved in the biosynthetic pathway of the targeted products [22]. There are two classes of random mutagenesis, namely physical mutagenesis using X-rays and UV light, and chemical mutagenesis using ethyl methanesulfonate (EMS) and nitrosomethyl guanidine (NTG) [23, 24]. Chemical mutagenesis is mostly used for creating positive mutants with high carotenoid and lipid content [25, 22]. Among the chemical mutagens, EMS has highest mutagenicity. It has been reported that in microalgae, EMS is the most effective mutagen that has been extensively used to improve traits for commercial applications in creating positive mutants with higher carotenoid content and polyunsaturated fatty acids [26, 27, 28].
EMS can randomly introduce DNA mutations such as nucleotide exchange (substitution), insertion and deletion of one or multiple nucleotides, and subsequently result in amino acid sequence changes. The possibility of microalgae colony that grows after treated with mutagen is believed to be the cell's capability to repair the DNA damage produced by the mutagen [29]. The advantages are the novel mutant phenotypes with altered specific amino acids are generated [30].
Generally, there are two stages of the experimental strategy included in random mutagenesis. The first stage is to generate random mutants by mutagenesis and followed by a screening strategy in selecting the positive mutants in the second stage [31]. After mutated strains have been created, mutants with a positive effect can be efficiently and effectively isolated by using an effective screening strategy [21]. Typically, screening the mutant strains with high carotenoid content required manual inspection of every colony which is inefficient.
Therefore, the combination of an efficient screening of desired phenotypes to generate random mutation using high-throughput screening is an essential step for successful random mutagenesis [32]. The chemical inhibitors that act as herbicide-resistant mutants can be used as efficient screening tools in creating high-throughput screening to effectively screen the mutated strains with a high yield of targeted pigment [22].
Herbicides can affect the primary metabolic reaction essential for plant and algal cells. Cells resistant to herbicides have been generally used in mutagenesis experiments to screen the mutants with higher yields of targeted products [33, 34]. An example of an inhibitor (herbicide) is glufosinate or called as phosphinothricin [35]. Glufosinate is an inhibitor of the enzyme glutamine synthetase (GS) that can efficiently block the activity of enzyme GS which is a crucial enzyme in ammonia assimilation [36, 37]. As a result, this leads to the intracellular accumulation of ammonia originating either from exogenous nitrate reduction or endogenous catabolic source [38]. This accumulation may eventually cause cell death [39]. Inhibition of GS by glufosinate is metabolically equivalent to nitrogen starvation. The deficiency or lack of nutrient elements is a key factor in stimulating the accumulation of secondary carotenoids [34]. As a result, glufosinate impairing nitrogen assimilation by inhibiting GS leads to the induction of astaxanthin accumulation [35].
To date, mutant strains of Coelastrum sp. has not been reported for commercial production of astaxanthin. This study intends to provide improvement of newly isolated Coelastrum sp. strain in the production of astaxanthin, aiming at creating a high-throughput method to increase the efficiency of screening by selecting astaxanthin producing strains from chemical mutagenesis. Mutagen EMS was first applied to create the mutated strains followed by comparing the screening method in selecting the positive mutants using glufosinate for high-throughput screening method.
2. Materials and methods
2.1. Algal strain and culture
The green microalgae Coelastrum sp. isolated from a sampling site at Hulu Langat river, Kuala Selangor, Malaysia was cultured in AF-6 medium comprising 0.14 g/L NaNO3, 22 mg/L NH4NO3, 30 mg/L MgSO4•7H2O, 10 mg/L CaCl2•2H2O, 2 mg/L Fe-citrate, 2 mg/L Citric acid, 10 mg/L KH2PO4, 5 mg/L K2HPO4, trace metal solution (0.98 mg/L FeCl3•6H2O, 0.18 mg/L MnCl2•4H2O, 0.11 mg/L ZnSO4•7H2O, 0.02 mg/L CoCl2•6H2O, 0.0125 mg/L Na2MoO4•2H2O, 5.0 mg/L Na2EDTA•2H2O) and a mixture of vitamins (2 µg/L Biotin, 1 µg/L Pyridoxine and10 µg/L Thiamine) according to media recipe available in the Microbial Culture Collection National Institute for Environmental Studies (NIES-collection), Japan [40].
Coelastrum sp. was cultured in two-stage production, the first stage for vegetative growth and the second stage for astaxanthin production. During the early stage, cultures were grown under controlled laboratory conditions at 25±1°C with continuous aeration and enriched with 1% CO2. It was illuminated at a continuous light intensity with fluorescence light at standard photon flux densities (PFDs) of 70 μmol photons m−2 s−1 until microalgae cultures reach exponential growth phase for five days. Cell growth was observed by measuring absorbance at 750 nm using a spectrophotometer (UV-1600, Shimadzu, Japan).
For the induction of astaxanthin biosynthesis in the second stage, the biomass of microalgae was harvested and various supplements were added according to optimize conditions in accumulating astaxanthin in Coelastrum sp. with details described in our previous work [16]. Sodium acetate, sodium chloride and sodium nitrate were used at a final concentration of 0.5 g/L, 3 g/L and 0.1 g/L, respectively. Microalgal cells were subsequently exposed to continuous high PFDs with 250 μmol photon m−2 s−1. The cells were then subjected to astaxanthin extraction. All the experiments were carried out in triplicates.
The growth of mutants in microplate cell culture was monitored by counting the cell using a hemocytometer. The selected mutants were then grown with 30 mL optimal Coelastrum sp. medium in 50-mL flasks under 70 μmol photons m−2 s−1 and 25±1°C with 1% CO2. The cell density of each culture was determined by measuring OD750 using a UV-vis spectrophotometer. Biomass determination were performed as described by Boussiba and Vonshak (1991) and expressed as g/L [41]. Specific growth rate (μ, day−1) was calculated according to the equation μ (day−1) = (ln X2 − ln X1)/ (t2 − t1), where X2 and X1 are the cell dry weight concentration (g/L) at time t2 and t1, respectively.
2.2. Morphology observation
Algal morphology was observed by light microscopy using an Olympus BX41 microscope (Olympus Co. Ltd., Tokyo, Japan) equipped with digital camera, aiming to compare the cell morphology of the wild type and mutant Coelastrum sp.
2.3. Random mutagenesis by ethyl methane sulfonate (EMS)
One mL wild type culture of Coelastrum sp. taken from the logarithmic growth phase (1 × 106 cells/mL) was washed with 0.2 M phosphate buffer (pH 7). Then, cells were treated at different EMS concentrations (0.1 M, 0.2 M and 0.4 M) for 15 min, 30 min and 60 min. After treatment with EMS, the treated cells were washed twice with 0.2 M phosphate buffer (pH 7) and centrifuged at 2000 × g for 10 min at 25°C to discard the supernatant. The treated cells were stored overnight at 7±1°C in the dark. Later, the treated cells were re-suspended and washed twice with 10% (w/v) sodium thiosulfate for decontamination of EMS. Serial dilutions of each culture were prepared and plated on 2% agar plate made by supplementation of AF-6 medium. Plates were then maintained in a growth chamber under controlled laboratory conditions at 25±1°C and illuminated at a continuous 70 μmol photons m−2 s−1 of light intensity. The colonies that were visible within 20–25 days were counted. The survival rate and the mortality rate were calculated for each EMS concentration and exposure time, and compared with non-treated EMS culture. The survival rate and mortality rate were calculated using the following formulae:
2.4. Screening of mutants
After mutated cells have been created, efficient screening of desired phenotypes from thousands of strains is the critical step for successful mutation breeding. In the presented study, two screening approaches were applied to obtain mutants with high astaxanthin content. One is an approach to screen for high growth mutant, and the other is an approach of screening high astaxanthin content mutant with a high-throughput screening method using glufosinate.
2.4.1. Approach of screening astaxanthin producing mutant with high growth
The large and green colonies of mutant cells that were visible under the treatment of selected mutagen dose were picked out with a toothpick and inoculated into microplate cell culture (12 well x 2 mL). All the mutants were monitored by counting cell number using a hemocytometer. Then, mutants with a higher number of cells were selected and transferred to a larger volume medium for cell propagation (30 mL optimal Coelastrum sp. medium in 50-mL flasks). Mutant cells with higher growth were compared with the wild type and were chosen to be further analyzed based on the amount of astaxanthin content.
2.4.2. Approach of screening astaxanthin producing mutant with high-throughput screening
A herbicide, glufosinate, was used as an inhibitor for the rapid screening of highly improved astaxanthin-producing mutants. To find the optimal concentration of glufosinate resistant to Coelastrum sp., the vegetative cells were first screened by adding glufosinate with various concentrations (25, 50, and 100 µM) to Coelastrum sp. culture on a solid agar plate. Then, the wild type Coelastrum sp. treated with a selected mutagen dose of EMS was spread on agar plates containing glufosinate. The cells were then incubated in a growth chamber at 25±1°C and illuminated at a continuous light intensity with fluorescence light at 70 μmol photons m−2 s−1. The large colonies were selected and used to inoculate in a liquid medium for growth and astaxanthin analysis.
2.5. Extraction and analysis of total carotenoid and astaxanthin
To measure total carotenoid and astaxanthin content, 15 mL volume of wild type and mutant culture was centrifuged at 2000 × g for 10 minutes at 4 °C. The pellet was lyophilized using a freeze dryer (Lyphlock 6; Labconco, USA) for 8 hours. Then, the cells were homogenized with acetone and kept in a water bath at 70°C for 10 min followed by vortexing for 5 minutes. The mixture was centrifuged at 2000 × g for 10 min and the supernatant was collected. Supernatant collections were conducted repeatedly until the cells were faded. The concentration of total carotenoid was estimated by measuring at absorbance 470 nm and calculated using the Lichtenthaler (1987) equations [42]. The astaxanthin concentration was then measured by the spectrophotometric method and calculated with the equation, c (mg/L) = 4.5 × A480 × (Va / Vb) × f. Where c is the astaxanthin concentration, Va (mL) is the volume of solvent, Vb (mL) is the volume of algal sample, and f is the dilution ratio. 480 nm was the absorption peak of astaxanthin. A480 was determined by measuring the absorbance at 480 nm. Acetone was used as blank for the measurement.
3. Results and discussion
3.1. Isolation of Coelastrum sp. mutants
The development of commercial cultures as an astaxanthin source requires a highly productive strain. Random mutagenesis using chemicals such as EMS is an effective strategy since it is a promising method to genetically improve astaxanthin production as it has been successfully applied in the past to enhance the productivity of various microalgal species [43, 44]. EMS mutagenesis is a most widely used chemical mutagenesis technique as it has high mutagenicity compared to those mutants obtained by physical mutation using electromagnetic radiation such as X-rays and UV light [25]. Therefore, in this study, chemical mutagenesis was applied to mutate the wild type of Coelastrum sp. strain to improve astaxanthin productivity genetically.
To decide the concentration of mutagen and the contact time, many trials were carried out to obtain a satisfactory survival rate after treatment with the mutagen. Random mutagenesis was controlled by changing mutagen parameters, such as concentration and incubation time of EMS. The mutagen dose of EMS was chosen based on the optimum dose that was able to induce the minimum mortality rate at approximately 85%. This selection was performed because the higher the mortality rate, the higher the potential of the survivor cells were to be potentially mutated. However, too high mortality rate might decrease the potential of mutant cells to survive [31]. The result showed that the survival rate was found to be concentration-dependent. Lower EMS concentrations in any exposure time were unable to induce the required minimum mortality. The mutant isolated under 0.4 M of EMS with 60 min exposure time was observed to have the lowest survival rate (12.43%, Table 1) and highest mortality rate (87.57%, Table 2). This survival rate was found to decrease with increasing concentration of EMS. Subsequently, the treatment of cells by 0.4 M of EMS and 60 min exposure time was selected for a mutant generation as it can provide the highest mortality by creating potentially mutated strains.
Table 1.
Survival rate of Coelastrum sp. mutant
Concentration | 0.1 M | 0.2 M | 0.4 M |
---|---|---|---|
\ Time | |||
15 min | 57.97 % | 28.99 % | 25.44 % |
30 min | 31.88 % | 32.61 % | 18.34 % |
60 min | 47.83 % | 26.04 % | 12.43 % |
Table 2.
Mortality rate of Coelastrum sp. mutant
Concentration | 0.1 M | 0.2 M | 0.4 M |
---|---|---|---|
\ Time | |||
15 min | 42.03 % | 71.01 % | 74.56 % |
30 min | 68.12 % | 67.39 % | 81.66 % |
60 min | 52.17 % | 73.96 % | 87.57 % |
3.2. Selection of highly productive mutants
Conventionally screening mutated strains with high carotenoid content was quite time-consuming, laborious, and inefficient [32]. After mutated strains have been created, an efficient method of screening mutants with desired phenotypes was the critical step for a successful mutagenesis approach. To overcome the drawback, herbicide can be used as a breakthrough to find high-throughput strains [45]. This study aimed to compare the approach of astaxanthin producing mutant with and without the inhibitor using herbicide, glufosinate. The reason for this comparison is to compare the efficiency of selected mutant strains to efficiently screen the mutants of the desired phenotypes.
3.2.1. Screening astaxanthin producing mutant with growth speed
The conventional method for screening the mutated strains with high astaxanthin content required manual inspection of each colony that appeared on the plate. A total of 120 colonies grown under treatment with selected mutagen dose (0.4M EMS with 60 min exposure time) on the agar plate were chosen randomly based on their color and colony characteristics. The selected colonies were inoculated and transferred into microplate cell culture and were allowed to grow under normal growth conditions. After 20 days of inoculation, 20 mutants with the highest number of cells were chosen and transferred to a more substantial volume of liquid medium for cell propagation. The selected 20 mutant cells were first screened in terms of their biomass and growth rate because the adverse impact of astaxanthin productivity can be greatly influenced by the productivity of algal biomass [46]. The mutant cells with an excellent growth were selected to further screening the higher astaxanthin productivity strain.
The growth curve of the selected mutant as shown in Fig. 1 showed that the top three mutants (1-B3, 9-A5 and 9-D2) with the highest cell density were found to be comparatively higher than the wild type and were analyzed further. Among these mutants, the cultivation of 9-A5 and 1-B3 mutants showed the highest specific growth rate with 0.75 day−1 and 0.73 day−1, respectively, on day 4 (Table 3). The specific growth rate of mutant 9-D2 shown in Table 3 was 0.68 day−1. The values of the specific growth rates of these mutants were somehow more elevated than the specific growth rate of the wild type, which was 0.57 day−1 on day 4. These results showed that the mutants cultivation was able to produce higher cell density with a higher growth rate.
Fig. 1.
Growth curve of mutants selected from the approach of screening astaxanthin producing mutant with high growth without using glufosinate and compared with the wild type. Data represent an average of 3 replications and error bars indicate mean ±SD
Table 3.
Specific growth rate of mutants selected from the approach of screening astaxanthin producing mutant with high growth without using glufosinate and compared with the wild type.
Microalgae | Specific Growth Rate, µ Day−1 |
---|---|
Mutant 1-B3 | 0.73±0.24 |
Mutant 9-A5 | 0.75±0.14 |
Mutant 9-D2 | 0.68±0.15 |
Wild Type | 0.57±0.11 |
3.2.2. Screening astaxanthin producing mutant using glufosinate
Therefore, in the presented study, glufosinate was used as a high-throughput method to increase the screening efficiency by selecting astaxanthin producing mutant from mutagenesis. Glufosinate, as an inducer of astaxanthin, was first applied and tested for its effects on growth of Coelastrum sp. The appropriate concentration of glufosinate was required for screening the mutants by checking the minimum inhibitory concentration. In this study, the effect of glufosinate on actively growing cells was first screened under a wide concentration of glufosinate at 25, 50, and 100 µM to identify the minimum inhibitor of resistant cells towards herbicide. It was found that, in the presence of glufosinate, Coelastrum sp. (wild type) showed efficient carotenoid inducibility with a rapid color change from green to an orangish color.
Fig. 2 demonstrates that the colonies showed rapid color changes by turning to orangish color almost entirely after one month with 25 µM of glufosinate. This fast color change might be due to the effect of glufosinate that inhibits the activity of enzyme glutamine synthetase and initiates the accumulation of oxidant, thereby triggered the production of carotenoids with color changes. When glufosinate was applied in 50 µM, only a part of the colonies remained green and partially turned to orangish color with a lesser number of colonies. Notably, the cells were still growing when glufosinate concentration was at 100 µM, but the cell numbers declined and did not show any signs of color change. At a higher concentration of glufosinate, the mortality of cells increased, thereby inhibiting and slowing the production of carotenoids. As a result of glufosinate treatment, the most effective concentration for glufosinate was found to be in the range of 25 µM. Consequently, 25 µM glufosinate was chosen for the subsequent screening experiments as it showed rapid color changes and was found to have the minimum inhibitory towards the Coelastrum sp. cell.
Fig. 2.
The effect of glufosinate on the growth of Coelastrum sp. after one month incubation. 10 µl of cell suspension with different cell conditions were applied under different glufosinate concentration (a) 0 µM (Control); (b) 25 µM; (c) 50 µM; (d) 100 µM
For screening the mutant with a high-throughput of astaxanthin, Coelastrum sp. treated with 0.4 M EMS and 60 min exposure time was spread on an agar plate containing 25 µM of glufosinate. Screening of mutants using glufosinate relies on identifying colonies that are capable of surviving in the presence of inhibitory concentrations of glufosinate. There were 37 colonies that appeared under EMS and glufosinate treatment, which were then transferred into microplate cell culture and allowed to grow under normal growth conditions. After 20 days of inoculation, 20 mutants with the highest cell densities were selected from 37 mutant strains and were grown in a larger volume of liquid medium culture to monitor the growth of mutant cells. Out of the total number of mutant colonies that appeared with glufosinate treatment, five mutants with the highest number of cells after growing from a single colony were selected to compare with the wild type. Fig. 3 shows the growth phase occurrence treated in EMS with glufosinate for the mutants and wild type cultivation. Among these mutants, two mutants (G1-C1 and G1-C4) had higher cell densities than the wild type at day 10.
Fig. 3.
Growth curve of mutants selected from the approach of screening astaxanthin producing mutant with high throughput screening using glufosinate and compared with the wild type. Data represent an average of 3 replications and error bars indicate mean ±SD
These mutants have been found to be more stable and comparatively higher than the wild type. Cultivation of mutant G1-C1 at day 10 had the highest cell density between these two mutants. For the specific growth rate shown in Table 4, the cultivation of mutants G1-C1 (0.79 day−1) and G1-C4 (0.64 day−1) had the highest value on day 4 of the logarithmic phase. This value was higher than the specific growth rate of wild type cultivation (0.56 day−1). Nevertheless, mutants G2-A2, G2-A4 and G3-C4 that were screened using glufosinate were deselected due to lower cell density and lower specific growth rate of 0.53 day−1, 0.55 day−1 and 0.38 day−1 respectively, compared to the wild type. Subsequently, the two selected mutants (G1-C1 and G1-C4) were further analyzed and compared based on their pigment production.
Table 4.
Specific growth rate of mutants selected from the approach of screening astaxanthin producing mutant with high throughput screening using glufosinate and compared with the wild type
Microalgae | Specific Growth Rate, µ Day−1 |
---|---|
Mutant G2-A2 | 0.53±0.16 |
Mutant G2-A4 | 0.55±0.19 |
Mutant G1-C1 | 0.79±0.15 |
Mutant G1-C4 | 0.64±0.20 |
Mutant G3-C4 | 0.38±0.16 |
Wild Type | 0.56±0.12 |
3.3. Comparison of mutants selected by different methods
Fig. 4 shows the comparison of mutant cells visible on the agar plate after EMS treatment with and without the inhibitor, glufosinate. Based on the results, the number of mutant colonies that appeared in the presence of glufosinate was found to be fewer than mutants grown without the use of glufosinate. The survival rate of the mutants obtained from the inhibitor groups decreased 70% with lower number of colonies compared to screening without the use of the inhibitor. The decrease in the survival rate of the mutant in the inhibitor (glufosinate) because the mutant that survived was resistant to this inhibitor. The survived mutants might be expected to possess mutated enzymes with an altered expression that enables the synthesis of desired pigments in the presence of inhibitors.
Fig. 4.
Comparison of mutant cells that are visible after treated with (a) only EMS and (b) mutant cells visible after treated with EMS in the presence of inhibitor, glufosinate
These findings suggest that inhibiting anti-oxidative enzymes in vegetative cells could be an effective way to shorten the induction phase and hence facilitate astaxanthin synthesis. In Coelastrum sp., glufosinate acts as an artificial stress inducer for carotenogenesis, accelerating the synthesis of astaxanthin which enables the finding of the astaxanthin hyper-producers.
3.4. Growth and astaxanthin production by top mutants and wild type
Fig. 5 shows the growth curve of the top mutants that were comparatively higher than the wild type, which was selected from the screening with and without using glufosinate. These results showed that the selection of high biomass strains without the use of glufosinate could enhance cell numbers as it tends to have higher growth compared to the mutants selected using glufosinate. The use of inhibitor, herbicide-glufosinate might disrupt the metabolic processes essential for algal cells by decreasing the survival rate of cells and affecting the quality growth of the mutant [33, 34].
Fig. 5.
Combine growth curve of (a) top mutants selected from the approach of screening astaxanthin producing mutant with high growth without using glufosinate and, (b) top mutants selected from the approach of screening astaxanthin producing mutant with high throughput screening using glufosinate. Data represent an average of 3 replications and error bars indicate mean ±SD
All the selected mutants were then further analyzed and compared based on their total carotenoid and astaxanthin production. Fig. 6 demonstrates that unlike other mutants, the total carotenoid and astaxanthin content of mutants selected under conditions of glufosinate (G1-C1 and G1-C4) were higher than those without the inhibitor. Despite the growth profile of these mutants was lower than that of mutants selected in the absence of the inhibitor, the result showed that glufosinate was efficient in screening the mutants as it was able to provide strains with a higher producing capacity of pigment contents. Besides, from the viewpoint of selective efficiency, the glufosinate-based screening is much higher than the growth-based screening because two and three candidates of mutant strains were selected from 37 and 120 mutants, respectively.
Fig. 6.
Comparison of biomass, total carotenoids and astaxanthin content in the wild type and top mutants. Data represent an average of 3 replications and error bars indicate mean ±SD
According to the screening result, mutant G1-C1 was chosen for its high total carotenoid and astaxanthin content and further compared with the wild type. The selected mutant G1-C1 acquired 28.32 mg/L of astaxanthin content, which was approximately 2-folds more astaxanthin than the wild type strain (14.5 mg/L). Study by Kamath et al. (2008) also reported that the growing culture of green alga H. pluvialis exposed to mutagens EMS over herbicide glufosinate had increased the total carotenoid and 2.2 to 3.8 % w/w of astaxanthin contents creating hyper-production of astaxanthin [22].
The growth and total carotenoid content of mutants generated with and without herbicide, glufosinate screening differed which could be attributed to alterations in the photosystem. Differences in the transcript levels of carotenogenic genes in different mutants were suggested to support the aforementioned statement [22]. In microalgae, the genes involved in carotenoid and astaxanthin biosynthesis are regulated by a series of carotenogenic genes [47, 48]. To explore the molecular mechanisms of higher astaxanthin contents in the mutant, the differences of gene expression in carotenoid biosynthesis between mutant and wild type strains would provide strong evidence of the exact mechanisms responsible for altering astaxanthin production in Coelastrum sp. mutant. The mechanism of why mutant G1-C1 produced more astaxanthin is expected to be investigated in detail.
Besides that, there was also a considerable difference in the morphology of Coelastrum sp. between the WT and mutant under observation using a light microscope (Fig. 7). For the wild type, the cells were grown in a cluster of cells. However, the mutant exhibited curious morphological features as the cells were separating and became single cells. The separation of cells in the mutant strain might be the reason of the higher number of cells and growth of the mutant compared to the wild type. This might make it easier for the mutant cells to accumulate the pigments as it was in the form of single cells.
Fig. 7.
Light microscopic images of Coelastrum sp. morphology of (a) wild type and (b) mutant G1-C1. Scale bars = 50 µm (x 20 magnification)
Results indicated prominently higher efficiency of screening the mutants with desired properties by the inhibition of glutamine synthetase using glufosinate for a successful mutagenesis approach. This report provides the rapid selection of positive mutants from a fewer number of cells to obtain astaxanthin hyper-producing mutants of Coelastrum sp. using a simple and efficient high-throughput screening method. The introduction of glufosinate was proven to be an effective screening indicator with which the astaxanthin production was improved observably.
H. pluvialis which is known to be the richest source of astaxanthin production is facing difficulty scaling up as the microalga growth rate is slow and more susceptible to contamination. Although the astaxanthin content is high, the biomass is relatively low, hence limits the rate of commercial-scale production of astaxanthin [49]. In this study, Coelastrum sp. mutant was identified for its ability to enhance astaxanthin content. Previously, the total biomass yield of a newly isolated Coelastrum sp. strain and H. pluvialis was studied by Tharek et al. (2020). They found that the total biomass of a locally isolated strain, Coelastrum sp. surpassed H. pluvialis which could be viewed as a useful advantage in a real production process [15]. The uses of local strains are possibly more productive and desirable for adapting to climatic conditions for more sustainable and less energy-consuming processes for astaxanthin production.
4. Conclusion
The findings of this study revealed that the genetic improvement of newly isolated Coelastrum sp. by random mutagenesis have altered certain biochemical characteristics of the wild type. The altered biochemical properties of Coelastrum sp. mutants were demonstrated to be a successful strategy to increase the content of astaxanthin. In the current study, mutagenesis using chemical mutagen of EMS was attempted to increase the microalgae biomass and carotenoids production in Coelastrum sp. In concurrence with this study, the results revealed that the selected mutant G1-C1 using inhibitor-glufosinate screening exhibited an increase of astaxanthin content with almost 2-fold higher compared to the WT. This efficient method for generating random mutation and screening using glufosinate allowed rapid high-throughput screening, leading to a successful mutagenesis approach for improving Coelastrum sp. strains. Besides that, the data in this study might provide scope to further studies on molecular aspects to help for a better understanding of astaxanthin profile that corresponds to the expression profile of carotenogenic genes in Coelastrum sp. mutant.
Declaration of Competing Interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Acknowledgments
The authors are grateful to the University of Tsukuba, Japan and Japan Student Services Organization (JASSO) scholarship for providing financial supports and technical facilities for the study to be carried out.
Footnotes
Supplementary material associated with this article can be found, in the online version, at doi:10.1016/j.btre.2021.e00673.
Appendix. Supplementary materials
References
- 1.Borowitzka M. High-value products from microalgae-their development and commercialization. J. Appl. Phycol. 2013;25:743–756. doi: 10.1007/s10811-013-9983-9. [DOI] [Google Scholar]
- 2.An G.H., Choi E.S. Preparation of the red yeast, Xanthophyllomyces dendrorhous, as feed additive with increased availability of astaxanthin. Biotechnol. Lett. 2003;25:767–771. doi: 10.1023/A:1023568319114. [DOI] [PubMed] [Google Scholar]
- 3.Guerin M., Huntley M.E., Olaizola M. Haematococcus astaxanthin: Applications for human health and nutrition. Trends Biotechnol. 2003;21:210–216. doi: 10.1016/S0167-7799(03)00078-7. [DOI] [PubMed] [Google Scholar]
- 4.Fraser P.D., Bramley P.M. The biosynthesis and nutritional uses of carotenoids. Prog. Lipid Res. 2004;43:228–265. doi: 10.1016/j.plipres.2003.10.002. [DOI] [PubMed] [Google Scholar]
- 5.Ambati R., Phang S.M., Ravi S., Aswathanarayana R. Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications—A review. Mar. Drugs. 2014;12:128–152. doi: 10.3390/md12010128. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 6.Shah M.M.R., Liang Y., Cheng J.J., Daroch M. Astaxanthin-producing green microalga Haematococcus pluvialis: from single cell to high value commercial products. Front. Plant Sci. 2016;7:1–28. doi: 10.3389/fpls.2016.00531. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 7.Simpson K.L., Chichester C.O. Metabolism and nutritional significance of carotenoids. Annu. Rev. Nutr. 1981;1:351–374. doi: 10.1146/annurev.nu.01.070181.002031. [DOI] [PubMed] [Google Scholar]
- 8.Goodwin T.W. Metabolism, nutrition and function of carotenoids. Annu. Rev. Nutr. 1986;6:273–297. doi: 10.1146/annurev.nu.06.070186.001421. [DOI] [PubMed] [Google Scholar]
- 9.Johnson E.A., Lewis M.J. Astaxanthin formation by the yeast Phafia rhodozyma. J. Gen. Microbiol. 1979;115:173–183. doi: 10.1007/BF01024710. [DOI] [Google Scholar]
- 10.Bubrick P. Production of astaxanthin from Haematococcus. Bioresour. Technol. 1991;38:237–239. doi: 10.1016/0960-8524(91)90161-C. [DOI] [Google Scholar]
- 11.Dragos N., Bercea V., Bica A., Druga B., Nicoara A., Coman C. Astaxanthin production from a new strain of Haematococcus pluvialis grown in batch culture. Annals RSCB. 2016;2:353–361. [Google Scholar]
- 12.Lorenz R.T., Cysewski G.R. Commercial potential for Haematococcus microalgae as a natural source of astaxanthin. Trends Biotechnol. 2000;18:160–167. doi: 10.1016/S0167-7799(00)01433-5. [DOI] [PubMed] [Google Scholar]
- 13.Ravi D., Saranya R., Parthasarathy R. Emphasizing the impact of light source for the production of astaxanthin from Haematococcuss pluvialis augmentation. Int. J. Pharm. Bio. Sci. 2014;5:1191–1197. [Google Scholar]
- 14.Toshiki N., Michiyo T., Massaaki T. Improvement of biochemical features in fish health by red yeast and synthetic astaxanthin. J. Agric. Food Chem. 1995;43:1570–1573. doi: 10.1021/jf00054a029. [DOI] [Google Scholar]
- 15.Tharek A., Jamaluddin H., Salleh M.M., Yahya N.A., Kaha M., Hara H., Iwamoto K., Mohamad S.E. Astaxanthin production by tropical microalgae strains isolated from environment in Malaysia. Asian J. Microbiol. Biotechnol. Env. Sci. 2020;22:168–173. doi: 10.6084/m9.figshare.12972881.v. [DOI] [Google Scholar]
- 16.Tharek A., Yahya A., Salleh M.M., Jamaluddin H., Yoshizaki S., Dolah R., Hara H., Iwamoto K., Mohamad S.E. Improvement of astaxanthin production in Coelastrum sp. by optimization using Taguchi Method. Appl. Food Biotechnol. 2020;7:205–214. doi: 10.22037/afb.v7i4.29697. [DOI] [Google Scholar]
- 17.Kilian O., Benemann C., Niyogi K., Vick B. High-efficiency homologous recombination in the oil-producing alga Nannochloropsis sp. Proc. Natl. Acad. Sci. U.S.A. 2011;108:21265–21269. doi: 10.1073/pnas.1105861108. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 18.Yi Z., Xu M., Magnusdottir M., Zhang Y., Brynjólfsson S., Fu W. Photo-oxidative stress-driven mutagenesis and adaptive evolution on the marine diatom phaeodactylum tricornutum for enhanced carotenoid accumulation. Mar. Drugs. 2015;13:6138–6151. doi: 10.3390/md13106138. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 19.Fu W., Wichuk K., Brynjólfsson S. Developing diatoms for value-added products: Challenges and opportunities. New Biotechnol. 2015;32:547–551. doi: 10.1016/j.nbt.2015.03.016. [DOI] [PubMed] [Google Scholar]
- 20.Tillich U.M., Lehmann S., Schulze K., Duhring U., Frohme M. The optimal mutagen dosage to induce point-mutations in synechocystis sp. pcc6803 and its application to promote temperature tolerance. PLoS ONE. 2012;7:e49467. doi: 10.1371/journal.pone.0049467. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 21.Chen Y., Li D., Lu W., Xing J., Hui B., Han Y. Screening and characterization of astaxanthin-hyperproducing mutants of haematococcus pluvialis. Biotechnol. Lett. 2003;25:527–529. doi: 10.1023/A:1022877703008. [DOI] [PubMed] [Google Scholar]
- 22.Kamath B.S., Vidhyavathi R., Sarada R., Ravishankar G.A. Enhancement of carotenoids by mutation and stress induced carotenogenic genes in Haematococcus pluvialis mutants. Bioresour. Technol. 2008;99:8667–8673. doi: 10.1016/j.biortech.2008.04.013. [DOI] [PubMed] [Google Scholar]
- 23.Khatri A., Khan I.A., Siddiqui M.A., Raza S., Nizamani G.S. Evaluation of high yielding mutants of Brassica juncea cv. S-9 developed through gamma rays and EMS. Pak. J. Bot. 2005;37:279–284. [Google Scholar]
- 24.Oladosu Y., Rafii M.Y., Abdullah N., Hussin G., Ramli A., Rahim H.A., Miah G., Usman M. Principle and application of plant mutagenesis in crop improvement: A review. Biotechnol. Biotechnol. Equip. 2016;30:1–16. doi: 10.1080/13102818.2015.1087333. [DOI] [Google Scholar]
- 25.Goud J.V. Induced mutations in bread wheat. Indian J. Genet. 1967;27:40–55. [Google Scholar]
- 26.Liu Z.Q., Zhang J.F., Zheng Y.G., Shen Y.C. Improvement of astaxanthin production by a newly isolated Phaffia rhodozyma mutant with low-energy ion beam implantation. J. Appl. Microbiol. 2008;104:861–872. doi: 10.1111/j.1365-2672.2007.03603.x. [DOI] [PubMed] [Google Scholar]
- 27.Mangaiyarkarasi R., Girija M., Gnanamurthy S. Mutagenic effectiveness and efficiency of gamma rays and ethyl methane sulphonate in Catharanthus roseus. Int. J. Curr. Microbiol. App. Sci. 2014;3:881–889. [Google Scholar]
- 28.Chaturvedi R., Uppalapati S., Alamsjah M., Fujita Y. Isolation of quizalofop-resistant mutants of Nannochloropsis oculata (Eustigmatophyceae) with high eicosapentaenoic acid following N-methyl-N-nitrosourea-induced random mutagenesis. J. Appl. Phycol. 2004;16:135–144. doi: 10.1023/B:JAPH.0000044826.70360.8e. [DOI] [Google Scholar]
- 29.Eckardt F., Teh S.J., Haynes R.H. Heteroduplex repair as an intermediate step of UV mutagenesis in yeast. Genetics. 1980;95:63–80. doi: 10.1093/genetics/95.1.63. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 30.Maple J., Moller S.G. Mutagenesis in Arabidopsis. Methods Mol. Biol. 2007;362:197–206. doi: 10.1007/978-1-59745-257-1_14. [DOI] [PubMed] [Google Scholar]
- 31.Gómez P.I., Inostroza I., Pizarro M., Pérez J. From genetic improvement to commercial-scale mass culture of a Chilean strain of the green microalga Haematococcus pluvialis with enhanced productivity of the red ketocarotenoid astaxanthin. AoB PLANTS. 2013;5:1–7. doi: 10.1093/aobpla/plt026. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 32.Mendoza H., De la Jara A., Freijanes K., Carmona L., Ramos A.A., De Sousa Duarte V., Serafim Varela J.C. Characterization of Dunaliella salina strains by flow cytometry: A new approach to select carotenoid hyperproducing strains. Electron J. Biotechnol. 2008;11:5–6. doi: 10.2225/vol11-issue4-fulltext-2. [DOI] [Google Scholar]
- 33.Tripathi U., Venkateshwaran G., Sarada R., Ravishankar G.A. Studies on Haematococcus pluvialis for improved production of astaxanthin by mutagenesis. World J. Microbiol. Biotechnol. 2001;17:143–148. doi: 10.1023/A:1016609815405. [DOI] [Google Scholar]
- 34.Lange B.M., Ketchum R.E.B., Croteau R.B. Isoprenoid biosynthesis; Metabolite profiling of peppermint oil gland secretory cells and application to herbicide target analysis. Plant Physiol. 2001;127:305–314. doi: 10.1104/pp.127.1.305. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 35.Aflalo C., Bing W., Zarka A., Boussiba S. The effect of the herbicide glufosinate (basta) on astaxanthin in the green alga Haematococcus pluvialis. Z. Naturforsch. 1999;54:49–54. doi: 10.1515/znc-1999-1-209. [DOI] [Google Scholar]
- 36.Lea P.J. The inhibition of ammonia assimilation: A mechanism of herbicide action. Baker N.R., editor. The inhibition of ammonia assimilation: A mechanism of herbicide actionHerbicides: Topics in Photosynthesis. 1991;10:267–298. 10. [Google Scholar]
- 37.Lea P.J., Ridley S.M. In: Herbicides and Plant Metabolism. Dodge A.D., editor. Cambridge University Press; Cambridge: 1989. Glutamine synthetase and its inhibition; pp. 137–167. [Google Scholar]
- 38.Miflin B.J., Lea P.J. Ammonia acid metabolism. Annu. Rev. Plant Physiol. 1997;28:299–329. doi: 10.1146/annurev.pp.28.060177.001503. [DOI] [Google Scholar]
- 39.Bartsch K., Tebbe C.C. Initial steps in the degradation of phosphinothricin (glufosinate) by soil bacteria. Appl. Environ. Microbiol. 1989;55:711–716. doi: 10.1128/aem.55.3.711-716.1989. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 40.Kato S. Laboratory culture and morphology of Colacium vesiculosum Ehrb. (Euglenophyceae) Jpn. J. Phycol. 1982;30:63–67. [Google Scholar]
- 41.Boussiba S., Vonshak A. Astaxanthin accumulation in the green alga Haematococcus pluvialis. Plant Cell Physiol. 1991;32:1077–1082. doi: 10.1093/oxfordjournals.pcp.a078171. [DOI] [Google Scholar]
- 42.Lichtenthaler H.K. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Packer L., Douce R., editors. Chlorophylls and carotenoids: pigments of photosynthetic biomembranesMethods Enzymol. 1987;148:350–382. doi: 10.1016/0076-6879(87)48036-1. [DOI] [Google Scholar]
- 43.Yen Doan T.T., Obbard J.P. Enhanced intracellular lipid in Nannochloropsis sp. via random mutagenesis and flow cytometric cell sorting. Algal Res. 2012;1:17–21. doi: 10.1016/j.algal.2012.03.001. [DOI] [Google Scholar]
- 44.Meireles L., Guedes A., Malcata X. Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis. Biotechnol. Bioengineer. 2002;81:50–55. doi: 10.1002/bit.10451. [DOI] [PubMed] [Google Scholar]
- 45.Yi Z., Su Y., Xu M., Bergmann A., Ingthorsson S., Rolfsson O., Salehi-Ashtiani K., Brynjolfsson S., Fu W. Chemical mutagenesis and fluorescence-based high-throughput screening for enhanced accumulation of carotenoids in a model marine diatom Phaeodactylum tricornutum. Mar. Drugs. 2018;16:272. doi: 10.3390/md16080272. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 46.Panis G., Carreon J.R. Commercial astaxanthin production derived by green alga Haematococcus pluvialis: A microalgae process model and a techno-economic assessment all through production line. Algal Res. 2016;18:175–190. doi: 10.1016/j.algal.2016.06.007. [DOI] [Google Scholar]
- 47.Lee C., Choi Y.E., Yun Y.S. A strategy for promoting astaxanthin accumulation in Haematococcus pluvialis by 1-aminocyclopropane-1-carboxylic acid application. J. Biotechnol. 2016;236:120–127. doi: 10.1016/j.jbiotec.2016.08.012. [DOI] [PubMed] [Google Scholar]
- 48.Wen Z., Liu Z., Hou Y., Liu C., Gao F., Zheng Y., Chen F. Ethanol induced astaxanthin accumulation and transcriptional expression of carotenogenic genes in Haematococcus pluvialis. Enzyme Microb. Technol. 2015;78:10–17. doi: 10.1016/j.enzmictec.2015.06.010. [DOI] [PubMed] [Google Scholar]
- 49.Zhang C., Chen X., Too H.P. Microbial astaxanthin biosynthesis: recent achievements, challenges, and commercialization outlook. Appl. Microbiol. Biotechnol. 2020;104:5725–5737. doi: 10.1007/s00253-020-10648-2. [DOI] [PubMed] [Google Scholar]
- 50.Tharek A., Mohamad S.E., Iwamoto K., Suzuki I., Hara H., Dolah R., Yoshizaki S., Jamaluddin H., Salleh M.M., Yahya A. Enhanced astaxanthin production by oxidative stress using methyl viologen as a reactive oxygen species (ROS) reagent in green microalgae Coelastrum sp. Indonesian Journal of Biotechnology. 2020;25(2):95–101. doi: 10.22146/ijbiotech.54092. In this issue. [DOI] [Google Scholar]
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.