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. 2021 Oct 1;34(9):750–754. doi: 10.3967/bes2021.104

Association between 25 Hydroxyvitamin D Concentrations and the Risk of COVID-19: A Mendelian Randomization Study

Di LIU a,&, Qiu Yue TIAN a,&, Jie ZHANG a, Hai Feng HOU b, Yuan LI c, Wei WANG a,b,d, Qun MENG a, You Xin WANG a,d,e,#
PMCID: PMC8485511  PMID: 34530967

The content is available as a PDF (396.6 KB).

Biographies

Biographical notes of the first authors: LIU Di, female, born in 1991, PhD Candidate, majoring in molecular epidemiology

TIAN Qiu Yue, female, born in 1996, PhD Candidate, majoring in molecular epidemiology.

Footnotes

This work was supported by the National Nature Science Foundation of China [NSFC 81872682 and 81773527] and a China-Australian collaborative grant [NSFC 81561128020-NHMRC APP1112767].

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Supplementary Data

Supporting materials
mmc1.pdf (4.6MB, pdf)

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Supporting materials
mmc1.pdf (4.6MB, pdf)

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