Abstract
The development of bio-based materials has been a consequence of the environmental awareness generated over time. The versatility of native starch is a promising starting point for manufacturing environmentally friendly materials. This work aims to compile information on the advancements in research on thermoplastic starch (TPS) nanocomposites after the addition of mainly these four nanofillers: natural montmorillonite (MMT), organically modified montmorillonite (O-MMT), cellulose nanocrystals (CNC), and cellulose nanofibers (CNF). The analyzed properties of nanocomposites were mechanical, barrier, optical, and degradability. The most important results were that as the nanofiller increases, the TPS modulus and strength increase; however, the elongation decreases. Furthermore, the barrier properties indicate that that the incorporation of nanofillers confers superior hydrophobicity. However, the optical properties (transparency and luminosity) are mostly reduced, and the color variation is more evident with the addition of these fillers. The biodegradability rate increases with these nanocompounds, as demonstrated by the study of the method of burial in the soil. The results of this compilation show that the compatibility, proper dispersion, and distribution of nanofiller through the TPS matrix are critical factors in overcoming the limitations of starch when extending the applications of these biomaterials. TPS nanocomposites are materials with great potential for improvement. Exploring new sources of starch and natural nano-reinforcement could lead to a genuinely eco-friendly material that can replace traditional polymers in applications such as packaging.
Keywords: thermoplastic starch, nanocomposites, biopolymers, properties, packaging, nanofiller
1. Introduction
Plastic production has been increasing over time (Figure 1a) [1]. It is currently one of the most used materials worldwide due to its excellent flexibility, durability, and resistance. This type of material also allows the modeling of various products that can be applied in different fields of human activities (e.g., electronics, medical supplies, building, and packaging, among others) [2]. However, plastic represents a potential pollutant for the planet because of poor recycling methods and the limited capacity of storage facilities. As a result, the plastic accumulation is greater than the decomposition rate of this material in landfills or the environment [1].
According to the UN Environment Programme (UNEP) [3], from the 1950s to the present, more than 8.3 billion tonnes of plastic have been produced, of which around 60% has ended up in the natural environment and a part of them in the oceans (4 to 12 million metric tonnes [1]), which tend to produce substantial damage to marine species. Generally, carbon-based products are from non-renewable sources. Another problem with plastic is that many of the additives used in its manufacture are not biodegradable, and in some cases, they can be toxic [4]. Furthermore, waste disposal and the depletion of fossil sources are the major drawbacks of maintaining non-biodegradable single-use products [5]. Therefore, the replacement of oil-based products with bio-based products is the driving force behind these initiatives.
Numerous studies have been conducted in search of sustainable and ecological alternatives to deal with the excessive production of plastic derived from fossil hydrocarbons [6,7,8,9,10]. The main objective is to find low-cost and biodegradable materials with good mechanical properties and high quality [11]. One of the alternatives is biopolymers manufactured from biomass or organic waste, which come from natural sources because they are abundantly available and inexpensive. Consequently, they are economically viable compared to synthetic oil-based products [2,12]. Thermoplastic starch (TPS) is becoming an interesting option to achieve this goal.
TPS is a biopolymer prepared from native starch after its granular structure transformation using a plasticizer (water, glycerol, and sorbitol, among others) [13]. Native starch is abundant in nature and takes advantage of these low-cost resources obtained from agroindustrial waste. TPS alone is not suitable as a work material due to its poor performance. To enhance the final product, blending with other polymers and incorporating additives into the matrix is mandatory. The most common blends of TPS/polymer are prepared with poly(lactic acid) (PLA) [14,15,16,17,18], polyethylene varieties [19,20,21,22,23,24,25,26], poly(ethylene-co-vinyl alcohol) (EVA) [27,28], polycaprolactone [29], poly(vinyl alcohol) (PVA) [30], polyester [31], and polypropylene [32]. Additionally, a promising additive employed to reinforce the TPS is nanofillers to obtain nanocomposites-type materials. Consequently, they have been widely developed because of the synergistic merging of nanofillers in the polymer matrix of TPS.
The nanofillers that can be used for TPS reinforcement could be extracted from natural sources: cellulose [33,34,35,36,37], native starch [38,39,40,41,42], clays [43,44,45,46,47,48], and chitosan [49]. The most used nanofillers are natural montmorillonite (MMT), organically modified montmorillonite (O-MMT), cellulose nanocrystals (CNC), and cellulose nanofibers (CNF). Nanofillers (nanofibers, nanocrystals, and nanoparticles) obtained from polysaccharide materials are among the best options because they have similar chemical structures to TPS and are easy to extract.
Furthermore, green nanocomposites based on TPS help to reduce the environmental impact caused by oil-based products, and they can have several applications in different fields, such as the food industry [47,50,51], packaging (one of the largest plastics markets, as shown in Figure 1b) [1,52,53], drug delivery [54], biosensors, and electronic shielding [55], and tissue engineering [56].
Some reviews have been organized around different approaches to or related to TPS. Processing techniques for TPS with emphasis on the importance of plasticizer [9] and TPS nanocomposites (highlighting the novel water-assisted technique) [7] have been reviewed. In the same way, there are some others that present the characterization of TPS-based materials, including polyblends (e.g., PVA/starch) [4] and composites [6,8,10,57]. Recently, the use of TPS as a food packaging material has been studied [9,58]. However, no reviews exclusively focus on completely natural-based materials reinforcement for TPS and its potential packaging application.
For the above reason, this study will conduct a critical literature review on TPS-based nanocomposites and how these materials could substitute for conventional packaging plastics. It will present an overview of natural nanofillers (MMT, O- MMT, CNC, and CNF) and how they improve the TPS properties, mainly mechanical, barrier, and optical, as well as the degradability. Finally, this review could be a starting point for future research on environmentally friendly packaging materials based on TPS.
2. Thermoplastic Starch
Native starch is a renewable natural resource, which can be extracted from different parts of the plants, such as seeds, fruits, leaves, tubers, and roots. It may come from a variety of vegetables and greens [56], including potato [34,46,59,60,61,62,63,64], cassava [65,66,67,68,69,70,71], maize [28,38,72,73,74,75,76], wheat [58], pea [5,45,77,78,79,80], tapioca [2,81,82], corn [33,35,36,43,47,48,83,84,85,86,87,88,89], pomegranate [90], sweet potato [53], and avocado [91,92,93]. Figure 2 shows the world production of some of the mentioned sources, which have been increasing over time [94], looking forward to promoting the usage of their residues.
Starch granules are mainly composed of amylose (linear component) and amylopectin (branched component). The functionality and applicability of starch are given by its two high-molecular-weight components. They vary depending on the natural source: 20–30% of amylose and 70–80% of amylopectin [8]. The amylose/amylopectin ratio and the non-starch components (such as lipids, proteins, and phosphate groups) from the natural source will determine the properties of the starch [95]. In general, the functional properties of starch are associated to its water absorption, which is related to the amylose amylopectin ratio [96].
Starch has a semicrystalline structure (the crystallinity degree varies between 15% and 45% [97]), in which the amorphous region comprises amylose and long amylopectin chains, while the crystalline region comprises short amylopectin chains [98]. If there is a higher content of amylose, it directly affects the organization of the crystalline lamellae in the granules as well as the amylopectin packaging degree [96]. Consequently, the ratio of amylose and amylopectin affects the granular shape and morphology of starch.
The crystalline structure of starch shows three polymorphisms; these are classified into types A, B, and C (see Figure 3). Type A is formed from orthogonally packed double helices with a firm inclusion of structural water, type B presents the double helices in a wider orthogonal packing with 36 water molecules per unit cell (some of them are located in the channels formed by the hexagonal packing), and type C exhibits both polymorphisms, A and B [99].
One of the principal industrial applications of starch is plastics when transformed into TPS. It has been developed under specific heat, pressure, and moisture conditions to overcome the impossibility of processing the granular starch using traditional plastic methods. In Figure 4, it can be seen that native starch is discontinuous, and the granules are explicitly shown, while TPS looks like a homogeneous surface with almost no apparent irregularities [100].
TPS preparation differs based on starch source and final product usage, but it may follow the general process below. Materials include extracted starch from natural sources and plasticizers. Assuming that it is necessary to increase the properties, then the use of additives is mandatory. TPS is prepared using the extracted native starch, adding the plasticizer, and taking it to a system equipped with a mixer. Typically, a two-step procedure is followed: the premix is made from a native starch/plasticizer (proportions vary depending on the goal) and held as long as it takes (plasticizer-dependent) to swell the granular starch molecules. The swollen mixture is transferred to the mixer at a certain roller speed to induce gelatinization until the gelatinization temperature is reached. Conditions must be monitored during the process. The final mixture needs to be cooled down and pelletized to be subsequently blended with the additives, improving the properties of the final product [102].
The role of a plasticizer is critical for achieving the desired product characteristics. It causes microstructural changes in native starch, as can be seen in Figure 5. The molecular size of the plasticizer must be smaller than starch to diffuse within the intermolecular spaces of the polymer and start the interaction [9]. The hydroxy groups of the most common plasticizers (water, glycerol, or sorbitol) make them compatible with starch, generating an adequate interaction [56]. These alter the initial crystallographic structure by breaking the hydrogen bonds that join the macromolecules, with partial depolymerization of the starch structure, allowing the amylose and amylopectin chains to flow with the temperature increase and making the starch thermoplastic [103].
The most common plasticizer for TPS preparation is glycerol due to its properties, such as polarity, hydrophilicity, compatibility, and boiling point lower than the gelatinization temperature. These properties facilitate the gelatinization process by adding flexibility, which implies reducing the viscosity of the molten material [56]. The glass transition temperature, the degree of crystallinity, the amylose content, the type and amount of plasticizer, and the storage conditions are the main parameters involved in the mechanical properties of the obtained TPS materials [8]. Zhang and Han [61,104] studied the properties of pea starch with various plasticizers (monosaccharides and polyols) proportions from 0 to 25% and after 14 days of storage at 50% of relative humidity (RH). Films were prepared by aqueous starch dispersion, keeping them at the boiling point of the starch dispersion during the process. In the case of glycerol (Figure 6) as a plasticizer, it shows an uncommon anti-plasticizing effect on pea starch at low concentrations (less than 10%), while at higher concentrations (around 25%), plasticity was improved and fracture stress was reduced. This phenomenon affects the mechanical properties of starch because at low concentrations (less than 10%), the starch crystals tend to act as physical crosslinking points and produce internal stress, leading to a faster rupture. Based on this example, it is suggested that an optimal amount of plasticizer should be considered to obtain the desired properties of TPS, bearing in mind the nature of starch and/or plasticizer.
In order to promote the microstructural changes on starch, it is necessary to apply temperature, pressures, and shear, typically by extruders or internal mixers. The target temperature of these types of equipment (around 140 and 160 °C) [105] is below the starch decomposition point (230 °C) [103], which implies reducing the glass transition and melting temperatures. The most common methods for TPS transformation are extrusion [106], compression molding [107], and film casting [108]. Injection is not suitable due to the high viscosity and low flow properties of the material. Extrusion is used for film packaging materials, mainly when the twin-screw configuration is used, since it allows adequate feeding and temperature control with a widespread shear. Compression molding is widely used for foam packaging, which involves the gelatinization of starch and lubricating additives to prevent the mold from sticking. Film casting is used to obtain thin sheets approximately 0.02–0.1 mm thick [8].
After transformation, the general characterization of TPS nanocomposites is carried out by X-Ray Diffraction (XRD), Scanning Electron Microscopy (SEM), Thermogravimetric Analysis (TGA), Differential Scanning Calorimetry (DSC), and Atomic Force Microscopy (AFM), among other techniques [102]. Then, the mechanical characterization is generally based on the International Organization for Standardization (ISO) [32,49] or American Society for Testing and Materials (ASTM) [48,62,70,109] and conducted in special machinery for this purpose. With the use of these standards, the performance of the material can be adequately assessed. Using standardized specimens, the most common tests to report mechanical properties are tensile, compression, and flexion [110].
Some of the weaknesses of TPS are the low mechanical, barrier, rheological, and thermal-resistant properties. To improve the performance of TPS, a transformation of this material into nanocomposites is a well-known alternative. These significant drawbacks lead to finding the best options for co-components and nanofillers for the TPS matrix [12]. These nanocomposites are currently applied in different fields because of their properties such as tissue engineering [54], drug delivery systems [54], and packaging [47,111].
3. Nanocomposites: General Trend in the Main Properties
The primary purpose of employing fillers is to enhance the properties of TPS. The most common nanofillers found in the literature are CNF, CNC, MMT, and O-MMT. The highest impact of adding nanocompounds to the TPS matrix is improving mechanical, barrier, optical properties, and degradability performance.
Figure 7 shows a reported mechanical properties compilation of these nanocomposites. The presented values are calculated employing Equation (1) for comparative purposes.
(1) |
where Ψ± is the reported parameter, Ψfiller is the value of the parameter at a specific filler concentration, and Ψblank is the value of the parameter for neutral TPS.
The graphs show the relative increase for strength (Figure 7a) and modulus (Figure 7b) and the decrease in elongation (Figure 7c) for the different nanofillers. It can be deduced that CNC is the one that improves the modulus in a greater way, while MMT shows the highest value of the increase in tensile strength but also the most significant elongation decrease. These results agree with the common trend in the mechanical properties after adding a nanofiller in the TPS matrix, which increases the modulus and tensile strength while reducing elongation. This behavior is related to the exfoliation of the filler (Figure 8). It means that more exfoliation favors modulus and tensile strength, while less exfoliation favors elongation. This fact could help achieve high performance for future applications of this type of material.
These nanofillers also improve the barrier properties, such as water vapor permeability (WVP), oxygen permeability (OP), and aroma permeability (AP). They are essential parameters to predict the shelf life of the material on the packaging. However, the most studied barrier property is WVP. In general, bio-based materials exhibit poor WVP [8], so nanocompounds are added to overcome this inconvenience. These nanofillers also prevent the pass of fluids (water, oxygen, and/or aroma) through the film, avoiding the affectation of a marketed product as represented in Figure 9 (the nanofillers cause a torturous path for the molecules).
The nanofillers modify the aesthetic of the final product, and it is related to optical properties. For example, the transparency of nanocomposites is assessed by transmittance in UV-Vis analysis. When the specific particle size is exceeded (40 nm), the opacity is progressively increased. The Beer–Lambert law can be applied to quantify the loss of clarity [33,44]. In addition, optical transparency can be attributed to light dispersion due to the size of particles that affect the transmittance of light [106]. Bigger particles produce a blockage of visible light, leading to material opacity [22], compared to net TPS that is highly transparent with 90% transmittance at 600 nm [33]. This trend can be represented in Figure 10; the increment of nanofiller percentage in the nanocomposite produces an increase in opacity.
Materials based on TPS meet the degradation standard, which means that this material can be converted into biomass, carbon dioxide, and water by the action of biological enzymes in a given environmental exposure time [113]. It should not be confused with the mineralization process because it includes one more end product, methane. This process may never reach 100%, because a part of the polymer will be incorporated into microbial biomass. The polymer degradation path will be determined by environmental conditions (aerobic or anaerobic) [114]. There are many ways in which this property is evaluated for materials, including gravimetric weight changes, morphological changes, mechanical characteristics, and carbon dioxide emission [115]. Figure 11 represents a schematic degradation process for conventional polymers versus eco-friendly/green materials.
4. Cellulose Nanofibers (CNF)
Cellulose and starch are the two most abundant polysaccharides in nature; due to their similarity in their structures, there are expected to be no compatibility problems when preparing blends with these components [37]. In this way, the cellulose nanofibers (CNF) could be extracted from various parts of plants, such as pulp, bagasse, husk, and leaves. Table 1 shows the different sources of starch and CNF. The methods for extracting the fibers can be chemical (e.g., acid hydrolysis) and/or mechanical (e.g., high-intensity ultrasonication, high-pressure refiner, grinder treatment, cryocrushing, or electrospinning) [77]. The main advantages of CNF include that they are highly available, easy to degrade, and recyclable.
Table 1.
Starch Source | Plasticizer | Nanofiller | Wt % | Reference |
---|---|---|---|---|
NI | Glycerol | Cotton nanofibers | 0.1–1 | [116] |
Cassava | Glycerol/Sorbitol (1:1) | Cellulose cassava bagasse nanofibers | 5–20 | [70] |
Corn | Glycerol | Cellulose nanofibers (eucalyptus pulp) | 2–15 | [33] |
Glycerol | Cellulose nanofibers | 2–12 | [35] | |
Glycerol | Cellulose nanofibers | 1–30 | [36] | |
Glycerol | Cellulose nanofibers | 5 | [12] | |
Glycerol | Cellulose nanofibers | 10 | [117] | |
Glycerol | Cotton cellulose nanofibers | 0.5–5 | [118] | |
Glycerol | Graphene oxide nanoplatelets, Cellulose nanofibers | 1–5, 5–15 | [119] | |
Glycerol | Lignin cellulose nanofibers | 5–15 | [120] | |
Corn, cassava, sago | Glycerol, formaldehyde | Oil palm empty fruit bunches cellulose nanofibers | 1–3 | [121] |
Maize | Sorbitol | Sugarcane bagasse cellulose Nanofibers | 4–20 | [77] |
Glycerol and sorbitol | Cotton nanofibers | 5–20 | [122] | |
Glycerol | Cellulose nanofibers | 5–15 | [123] | |
Merck-modified starch | Glycerol | Rice straw cellulose nanofibers | 5–15 | [124] |
Potato | Glycerol | Cellulose nanofibers and nanocrystals | 1–3 | [37] |
Water/Glycerol | Sisal cellulose nanofibers | 2.5–20 | [62] | |
Glycerol | Wheat straw cellulose nanofibers | 2–10 | [64] | |
Glycerol | Pineapple leaf cellulose nanofibers | 1–4 | [52] | |
D-Sorbitol | Cellulose nanofibers | 5–20 | [106] | |
Glycerol | Bleached eucalyptus pulp cellulose nanofibers | 0.18–0.36 | [125] | |
Tapioca | Glycerol | Cellulose nanofibers | 0.3–1.5 | [81] |
Waxy maize | Glycerol | Cellulosic nanofibers | 2–10 | [73] |
NI: No information reported.
According to the compiled information, CNF is added to the TPS matrix in 0.1 to 20 wt %, showing that in most studies, the presence of CNF increases the stiffness (improvement in Young’s modulus and a slight to moderate decrease in the elongation at break) of the TPS. The corresponding changes are attributed to an adequate filler dispersion in the matrix. Furthermore, the formation of a rigid hydrogen bonds network between the matrix and filler confers adequate stress transfer. This network also implies that an excess of this filler will produce agglomeration, which will lead to poor mechanical properties (Figure 12) [124]. However, Teixeira et al. [70] reported unusual behavior in cassava starch-based TPS and cassava bagasse CNF composites. The main difference in the mechanical properties was the increase in the elongation at break, which was originated by a plasticizing effect of sugars present in the nanofiber suspension through the mixing process, developing a hydrolysis degradation of starch during acid extraction [118].
As was previously discussed, TPS has poor barrier properties; then, with the aid of CNF and its nanometric size, a positive impact on the barrier properties can be observed. A reduction in WVP values is evidenced by promoting a hydrogen bond network between filler and starch chains (Figure 13). This network causes a restriction of diffusion through starch films. Cellulose confers a hydrophilic character to TPS films because of its high crystallinity and compact microfibrillar arrangement [8].
For example, Fourati et al. [33] studied WVP in nanocomposites based on corn TPS with glycerol (30 wt %) and CNF-oxidized eucalyptus pulp (2–15 wt %). As shown in Figure 14, the expected behavior is obtained; an increase in CNF in the TPS matrix improves the barrier properties, causing lower water uptake.
The presence of CNF will affect the optical properties as well; this nanofiller in the TPS matrix could produce opacity in films as its content increases and depends on the quality of the dispersion of CNF in the matrix. Figure 15 shows the decrease in transmittance and clarity with the CNF addition; the authors agree that the poor dispersion of the CNF and the presence of agglomerates is the origin of the loss in the transparency [33,106].
In some studies, the CNF improves the transparency of the composite. It is possible to increase the dispersion by improving the blending mechanism or applying chemical modifications. For example, Pitiphatharaworachot et al. [81] studied the TEMPO-oxidized (TEMPO stands for 2,2,6,6-tetramethylpiperidine-1-oxyl radical) bamboo cellulose nanofibrils (TOBCNFs) in tapioca TPS matrix (starch: glycerol 4:1). All films with the different nanofiller contents were homogeneous and transparent, owing to the good dispersion and bonding with the TPS matrix, increasing transparency by 3% at 600 nm (see Figure 16). This improvement is due to the nanometric size of TOBCNFs (3–4 nm of diameter), which is lower than optical wavelengths.
Another important characteristic is the degradability of the nanocomposite once the CNF is added. According to the reported studies, these nanocomposites are biodegradable. However, adding a highly crystalline phase to the TPS leads to a slight decrease in the biodegradation rate. This behavior was reported by Babaee et al. [117], who studied corn TPS nanocomposites with modified kenaf bast CNF. They degraded the samples using white-rot fungus, which consists of a laboratory incubator with purified fungi at 25 °C. These microorganisms are placed in a Petri dish until they are completely spread on the medium; then, the samples are placed on the medium on a platform to avoid direct contact. They are taken to an incubator at room temperature and 75% of relative humidity during the study time with periodic monitoring, recording the final weight after exposure.
Figure 17 shows the weight loss over time for TPS and nanocomposites with acetylated CNF and sole CNF. The compactness of the films is reduced after exposure by 50% within the 20 first days. Complete fungal degradability is different for the cases shown: for TPS, it is day 30, with CNF, it is at day 40, and acetylated CNF is day 60. CNF increases the crystallinity of the material, thus giving more resistance to degradation. These additions can restrict the destructive enzymatic activity and enzymatic hydrolysis of cellulose, increasing the degradation time compared to net TPS [117].
5. Cellulose Nanocrystals (CNC)
Similar to CNF, CNC can be obtained from a wide variety of natural sources. Table 2 shows the different starch and CNC sources extracted from several raw materials. These can be produced by a two-step mechanism that begins with acid hydrolysis, commonly HCl or H2SO4. This treatment is done to separate the amorphous region of the cellulose polymer, stabilizing the CNC in solution and preventing agglomeration. As the second step, and to obtain CNC, mechanical stress is required [76]. Some of the main key advantages of CNC include its easy combustion recyclability, low manufacturing energy, high availability, low density, non-abrasive nature (easy processability), and low cost [85].
Table 2.
Starch Source | Plasticizer | Nanofiller | Wt % | Reference |
---|---|---|---|---|
NI | Glycerol | Cellulose nanocrystals | 5 | [126] |
Corn | Glycerol | Waxy corn starch nanocrystals Cellulose nanocrystals | 1–5 | [40] |
Glycerol | Cellulose nanocrystal | 1–2 | [127] | |
Glycerol | Starch nanocrystals | 1–2 | [41] | |
Field pea | Glycerol, concentrated sulfuric acid, and sodium hypochlorite solution | Hemp cellulose nanocrystals | 5–30 | [79] |
Maize | Glycerol | Waxy starch nanocrystals (WSNC)/Cellulose cellulose nanocrystals | 1–5 | [38] |
Glycerol | Cotton cellulose nanocrystals | 4–8 | [74] | |
Glycerol | Cellulose nanocrystals | 5–25 | [75] | |
Glycerol | Waxy maize starch nanocrystals | 2.5 | [42] | |
Potato | Glycerol | Cellulose nanocrystals | 1.5–10 | [34] |
Glycerol | Cellulose nanofibers and nanocrystals | 1–3 | [37] | |
Glycerol | Cellulose nanocrystals | 1–2 | [128] | |
Glycerol | Waxy maize nanocrystals | 5–15 | [39] | |
Potato, corn, pea | Glycerol | Cellulose nanocrystals | 2–5 | [5] |
NI: No information reported.
From Table 2, we can deduce that the content of CNC on the TPS-based nanocomposites is similar to the employed in CNF, between 1 and 30%. The primary purpose is to increase the mechanical strength and elastic modulus. Achieving the desired properties requires homogeneous dispersion and strong hydrogen bonding between the filler and matrix molecules (reinforcement effect). Similarly, the decrease in elongation is present because of the strong interactions that reduce mobility between nanocrystals and the TPS matrix. On the other hand, a lack of interaction between the matrix and the fillers causes weak force transmission with rapid rupture propagation. A good balance is obtained by Cao et al. [79], who studied hemp cellulose nanocrystals (acid-catalyzed hydrolysis) in pea starch with glycerol matrix. They found in a range from 0 to 30 wt % of nanofiller values of 3.9 to 11.5 MPa for tensile strength, 31.9 to 823.9 MPa for modulus, and 68.2 to 7.5% for elongation at break.
The mechanical properties and the overall performance of the nanocomposites are affected by the water uptake, since it facilitates the retrogradation process due to the increased molecular motion of starch molecules. It is necessary to determine the relative humidity (RH) at room temperature to evaluate the absorption capacity of the film. Figure 18 shows the water uptake trends at different values of RH for potato, pea, and corn TPS with glycerol 30 wt % and CNC at 5 wt % studied by Montero et al. [5]. This work was done by placing the films in different RH chambers (20 °C) at 95%, 75%, and 54%. Data are reported within 300 h, showing that the absorption rate is the same regardless of the starch source. Water is absorbed in the beginning of exposure until equilibrium is reached; then, retrogradation occurs, and water is released (turning material opaque, yellowish, and softer). It is shown that the filler content helped reduce the water diffusion through the material owing to hydrogen bonds between the filler and the matrix as well as increasing the crystallinity of the composite [5].
The addition of CNC potentially modifies the optical properties of TPS in terms of optical transparency, which is due to its size (nanofiller width); since it is smaller than the visible light wavelength, CNC allows the transmission of light in the matrix, making it a more transparent material [129]. The high transparency is given by the width of the nanocrystal and the adequate distribution and dispersion of the nanofiller in the matrix [130]. The effect is similar to that observed with a proper CNF incorporation.
As expected, the TPS–CNC nanocomposites are biodegradable, and their degradability is related to the process of depolymerization of nanocomposite by water and the hydrophilic character of CNC. The study mentioned above establishes that CNC increases the crystallinity of the material, and consequently, the hydrophobicity [5]. In contrast, Vaezi et al. [129] mentioned that CNC has a double effect: the first is the one indicated above, and the second is the increase in the rates of disintegration caused by the hydrophilic nature of the nanofiller after a period time of exposure to the environment. This evidence suggests that the degradation process started earlier in the nanocomposite than in net TPS.
Comparing the effect of adding CNC or CNF to TPS, it is possible to find some differences; for example, the level of mechanical reinforcement is higher when the CNF is added; however, transparency tends to be reduced. The main reason for the difference is the nanofiller morphology. Figure 19 shows a short structure for CNC, while the suspension of CNF exhibits a higher L/D ratio. In addition, the crystallinity of the nanofiller is another critical factor; CNC has a higher crystallinity degree than CNF due to the elimination of amorphous regions in cellulosic arrays [37].
6. Natural Montmorillonite (MMT)
As a result of the TPS weaknesses, such as its hydrophilic nature, rapid degradation, and low performance, nanosized clays are a suitable option considering their properties. MMT shows an adequate distribution in the TPS matrix thanks to intercalation or exfoliation (Figure 8) [109]. Table 3 shows the different starch sources of TPS additivated with MMT that have been studied.
Table 3.
Starch Source | Plasticizer | Nanofiller | wt % | Reference |
---|---|---|---|---|
Acetylated cassava | Water | Montmorillonite | 1–10 | [69] |
Cassava | Glycerol | Montmorillonite, alumina trihydrate | 26–37, 1–6 | [67] |
Glycerol | Montmorillonite | 3–5 | [133] | |
Glycerol | Montmorillonite, Cloisite 30B | 5 | [68] | |
Glycerol | Na-montmorillonite (Closite® Na+) | 1–2 | [71] | |
Glycerol | Montmorillonite | 2–4 | [134] | |
Glycerol | Sodium montmorillonite, modified organo-montmorillonite | NI | [135] | |
Cationic starch | Glycerol | Sodium montmorillonite, ZnO | 3–5, 0.5–1 | [44] |
Cereal | Glycerol | Montmorillonite/Chitosan | 3–5/0.6–1 | [49] |
Corn | Glycerol | Sodium montmorillonite | 1 | [43] |
Glycerol/water | Montmorillonite clay | 3–4.5 | [86] | |
Glycerol/water | Hydrophilic bentonite, sodium montmorillonite/Essential oils constituents | 0.5 | [47] | |
Glycerol | Walnut shell flour/Montmorillonite (MMT) | 30–50/3–5 | [89] | |
Glycerol | Montmorillonite | 0–5 | [83] | |
Glycerol | Montmorillonite | 1–6 | [84] | |
Glycerol | Sodium montmorillonite | 3–5 | [136] | |
Glycerol | Montmorillonite | 1–5 | [137] | |
Glycerol | Sodium montmorillonite | 2–5 | [138] | |
Glycerol | Sodium montmorillonite | 2–8 | [138] | |
Glycerol | Montmorillonite clay | 1–5 | [51] | |
Glycerol/water | Montmorillonite clay | 1–9 | [139] | |
Glycerol | Montmorillonite clay | 1–5 | [109] | |
Water | Sodium montmorillonite clay | 5 | [140] | |
Glycerol | Montmorillonite (natural and glycerol-activated) | 1–9 | [141] | |
Glycerol | Natural montmorillonite | 2–6 | [97] | |
Glycerol | Sodium montmorillonite | 1–9 | [142] | |
Water, partially hydrolyzed polyvinyl alcohol | Natural montmorillonite | 1–5 | [143] | |
Sorbitol, formamide | Sodium montmorillonite | 2–10 | [131] | |
Water | Natural montmorillonite, fluorohectorite | 1–3.2 | [144] | |
Citric acid, formamide, and ethanolamine | Sodium montmorillonite | 2–10 | [145] | |
Glycerol | Montmorillonite | 0.03–0.1 (g) | [146] | |
Corn, wheat, potato | Glycerol | Natural montmorillonite, Cloisite 30B | 3–15 | [147] |
Granular Maize | Glycerol | Montmorillonite | 1–7 | [72] |
Maize | Glycerol | Natural montmorillonite, Cloisite 30B | 5 | [148] |
Glycerol | Montorillonite | 10–20 | [149] | |
Merck starch | Glycerol | Natural montmorillonite | 1–5 | [150] |
Pearl silver corn starch | Glycerol | Natural montmorillonite, Cloisite 30B | 1, 1–5 | [80] |
Potato | Glycerol | Sodium montmorillonite | 2–5 | [63] |
Urea | Montmorillonite | [151] | ||
Glycerol | Montmorillonite, kaolinite, hectorite and treated hectorite | 6–22/5–18/5–20/5–19 | [152] | |
Glycerol | Organically modified montmorillonite (Cloisite 30B), Natural montmorillonite Sodium montmorillonite | 2.5–10 | [153] | |
Glycerol | Sodium montmorillonite | 2–5 | [63] | |
Glycerol/water | Sodium montmorillonite | 1–1.5 | [154] | |
Glycerol | Montmorillonite | 4–8 | [155] | |
Glycerol/water | Cloisite 30B, Cloisite 10A, Cloisite 6A and Sodium montmorillonite | 5 | [102] | |
Sweet potato | Carbamide and ethanolamine | Sodium montmorillonite | 2–8 | [148] |
Tapioca (Acetylated) | Glycerol | Natural and organically modified montmorillonite | 5 | [150] |
Wheat | Glycerol | Sodium montmorillonite, Aminododecanoic-acid-treated organophilic clays | Silicate content: 0.5–7 (vol) | [80] |
Water/Glycerol | Montmorillonite | 2–5 | [87] | |
Glycerol | Montmorillonite, Cloisite 30B, Cloisite 10A | 1–5 | [156] |
Note: Natural montmorillonite and sodium montmorillonite refer to the same nanofiller. NI: No information reported.
To prepare thermoplastic starch with nanoclays such as MMT, it is necessary to carry out a previous gelatinization process. Therefore, a starch/glycerol/nanoclay suspension is taken into an oven before the internal mixing process. This step is carried out to facilitate plasticization and optimize production by reducing process energy use during internal mixing [110].
The most noteworthy addition of MMT can be seen by the mechanical properties in the final product. An increase in elastic modulus and strength is observed as the nanofiller increases; this could be associated with the degree of exfoliation of MMT. Therefore, compatibility and dispersion with the TPS matrix are higher [109]. MMTs can withstand the effect of physical crosslinking with TPS and reinforcing it due to their surface area [131]; MMT decreases the elongation value, causing the applications of the material obtained to be restricted [132]. The main contribution of MMT is to the crystalline region (reducing the polymer chains’ mobility), thanks to the nucleation effect of the layers [133], but it does not affect the flexibility, which makes it ideal for their use in packaging [109].
Figure 20 represents the elastic modulus, strength, and elongation to break concerning the MMT content, which is the most used nanofiller in the TPS matrix due to the high performance obtained. In the case of elastic modulus and strength (Figure 20a,b, respectively), they increase with the MMT content, and the dispersion cloud is higher between 2 and 6 wt % of MMT. However, the decrease in elongation (Figure 20c) does not follow a trend in its scattering. The behavior in the range (2 to 6 wt %) is due to the dispersion and distribution of the filler being adequate to improve the properties of the polymer. When the content is higher, agglomerates can be produced, decreasing the mechanical properties by reducing the stress distribution and increasing the rigidity. As the nanofiller content decreases, no significant change in the matrix is observed.
Ma et al. [131] studied corn TPS/MMT (2–10 wt %) nanocomposites (plasticized by sorbitol 0–20 wt %). They found the expected behavior for these nanocomposites. The Young modulus increased from 19.8 to 84.0 MPa, the tensile strength tripled to 12.27 MPa, and elongation decreased from 138.0% to 93.0%. This trend could be due to the adequate interaction between the matrix and the filler, which was intercalated (Figure 8b) and presenting a nano-scale dispersion. In addition, MMT presents physical crosslinking and TPS reinforcement, absorbing starch molecules thanks to its extensive specific surface. As mentioned above, it can be seen that the addition improves the elastic modulus and strength of the nanofiller. In this way, the mechanical properties are increased.
In order to consider different nanocomposite applications, water absorption is one of the main parameters in barrier properties to take into account. Huang et al. [158] studied corn starch/glycerol (1:3, w/w) with MMT content from 0 to 30% by extrusion. Figure 21 shows the water content through exposure to 50% RH environment for nanocomposites with MMT. It is observed that the rate of absorption gradually increases until reaching equilibrium around days 12 to 15 after exposure. A higher MMT content results in lower water uptake; this is described as stronger hydrogen bonds between the polymeric matrix and the nanofiller. This result can also be related to the mechanical properties: in a range from 5 to 50% of water content, the stress first increases (with a maximum at 13% of water content) and then decreases rapidly. It suggests that with the lowest and highest water content, the poor mechanical performance of the material will be exhibited.
In terms of optical properties, incorporating MMT in the TPS matrix decreases the luminosity and transparency due to the increase in light dispersion and diffuse reflectance, resulting in an opaquer nanocomposite. This behavior is highlighted by using rosemary essential oil (as an antioxidant) studied by Azevedo et al. [43] in corn TPS. It occurs due to a possible light scattering in the interface of oil droplets.
Additionally, ZnO nanoparticles along with MMT were studied by Vaezi et al. [44] in cationic starch (with glycerol) prepared by the solvent casting method. Although these nanoparticles reduce luminosity, the opacity is enhanced by the concentration of ZnO particles because it is considered a whitening agent. They also accentuated the difference in the color of the materials. TPS/MMT films additivated with ZnO particles can be UV-shielding and thermal insulators in the packaging industry.
For the degradability study, Behera [159] prepared corn TPS with MMT from 0 to 5 wt % by extrusion. According to standard procedures, the biodegradation analysis was performed using the soil-burial method, and the results were studied by field-emission (FE) SEM (Figure 22). It is shown that after 60 days of burial, the weight loss of net TPS to TPS nanocomposite, with 3 wt % of MMT, is 9% greater for the latter. This improvement is attributed to microorganism attack burial in the first place (circled cavity in Figure 22b). Furthermore, it is evident that before degradation, the surface is smoother (Figure 22a) than after it. Since it is highly biodegradable, the potential replacement of conventional plastics is foreseen.
7. Organically Modified Montmorillonite (O-MMT)
To increase the compatibility of the nanofiller with the matrix, MMT is organically modified to form intercalated or exfoliated structures with suitable interlayer distances [131]. Table 4 shows different sources of starch with O-MMT with various treatments. An example of organic treatments includes the modification of MMT by Ren et al. [53] via an activation method with dodecyl benzyl dimethyl ammonium bromide (12-OREC). The O-MMT solution is heated slowly to 50 °C; then, 12-OREC is added, and this solution is brought to 90 °C for 5 h. Finally, the solution is cooled to room temperature, filtered, dried, and pulverized. Even though there are many variations of O-MMT, Cloisite 30B is the most commercially available and used.
Table 4.
Starch Source | Plasticizer | Nanofiller | wt % | Reference |
---|---|---|---|---|
NI | Glycerol | Cloisite 30B | 3 | [160] |
Cassava | Glycerol | Montmorillonite, Cloisite 30B | 5 | [68] |
Glycerol | Sodium montmorillonite, modified organo-montmorillonite | NI | [135] | |
Corn | Glycerol | Cloisite 30B | 1–5 | [48] |
Sorbitol | Closite 30B | 1–5 | [161] | |
Glycerol | Montmorillonite clay | 1–5 | [51] | |
Glycerol | Cloisite 30B | 2.5–10 | [162] | |
Glycerol | Montmorillonite (natural and glycerol-activated) | 1–9 | [141] | |
Glycerol | Pristine clay (p-clay), Cloisite 93A | 3 | [163] | |
Corn, wheat, potato | Glycerol | Natural montmorillonite, Cloisite 30B | 3–15 | [147] |
Maize | Glycerol/distilled water | Bentonite and organically modified montmorillonite | 40–50 | [76] |
Glycerol | Natural montmorillonite, Cloisite 30B | 5 | [148] | |
Pearl silver corn starch | Glycerol | Natural montmorillonite, Cloisite 30B | 1, 1–5 | [80] |
Potato | Glycerol/water | Cloisite (organoclay) | 5 | [164] |
Glycerol | Cloisite 30B, natural sodium montmorillonite | 2.5–10 | [100] | |
Glycerol/water | Cloisite 30B, Cloisite 10A, Cloisite 6A and Sodium montmorillonite | 5 | [102] | |
Tapioca (Acetylated) | Glycerol | Natural and organically modified montmorillonite | 5 | [82] |
Wheat | Glycerol | Sodium montmorillonite, aminododecanoic-acid-treated organophilic clays | Silicate content: 0.5–7 (vol) | [153] |
Glycerol | Montmorillonite, Cloisite 30B, Cloisite 10A | 1–5 | [156] |
Note: Natural montmorillonite and sodium montmorillonite refers to the same nanofiller. NI: No information reported.
Adequate mechanical performance of the O-MMT nanocomposite requires proper dispersion and distribution through the matrix. The general tendency to use low concentrations (up to 3 wt %) follows that the properties are optimized, while higher concentrations tend to form agglomerates in the matrix. For example, Mohan and Kanny [48] studied corn TPS with Cloisite 30B; when 1 and 2 wt % of nanoclay is present in the matrix, a uniform and exfoliated structure can be observed because of the well-separated and randomly dispersed filler. For higher contents, meaning 3 and 5 wt %, the level of agglomeration of the nanolayers is elevated, which leads to an intercalated nanocomposite structure (Figure 23).
The barrier and mechanical properties are better for exfoliated than intercalated arrangements (8). This improvement may be due to the aspect ratio (length/thickness); more contact surface of the clay with the matrix is shown in an exfoliated structure, reducing the net thickness and improving the dispersion. On the other hand, intercalated configurations exhibit a particular orientation of the clay layers, increasing net thickness and reducing the area of the contact surface of the filler with the matrix [48].
The influence of the nanoclay configuration within the TPS matrix is evidenced by the work of Ren et al. [53]; they studied the effect of different content of modified MMT on the mechanical behavior and crystallinity of the TPS, finding an increase in the restriction of the granular, crystalline structure of starch in the nanocomposite with the rise of O-MMT, as can be seen in Figure 24. When the filler content increases in a moderate range, the elastic modulus and strength tend to improve, but elongation decreases with filler content. Although the TPS morphology is modified by the action of the filler, the low clay contents produce excellent dispersion in the TPS matrix, but high clay contents lead to agglomeration.
The agglomeration and nanoclay configuration affect the barrier properties as well. Boonprasith et al. [135] compared MMT and Cloisite 30B (5 pph) in TPS with poly(butylene succinate) (PBS) matrix (75/25% w/w) plasticized with glycerol (30 wt %). They found that WVP could not be measured because TPS is the major component in matrix, and it is sensibly hydrophilic. In terms of oxygen permeability, changes are not significant regardless of the clay type.
Gao et al. [165] studied films made by extrusion blown with hydroxypropyl starch, glycerol, O-MMT, and sugars (10 or 20%) as co-plasticizing agents (sucrose, fructose, and glucose). Figure 25 shows an increase in WVP with sugars due to their hydrophilic nature and molecular expansion effect in the plasticization phase.
In the case of optical properties and biodegradability of TPS/O-MMT nanocomposites, more research should be conducted because there is little information in the literature, mainly studying these nanofillers in other matrixes. However, Mohan and Kanny [48] point out that Cloisite 30B increases the degradation rate in the soil burial test when compared with MMT-based TPS and net TPS.
8. Other Nanofillers
In addition to the main nanofillers mentioned above, studies were conducted with various nanofillers and starch sources, as can be seen in Table 5. In this section, some examples regarding their mechanical properties and degradability will be briefly presented, which are the main parameters to consider for TPS nanocomposites analysis and end-product applications.
Table 5.
Starch Source | Plasticizer | Nanofiller | wt % | Reference |
---|---|---|---|---|
NI | Glycerol | Chitin nanofibers | 3–10 | [166] |
Glycerol | Silver nanoparticles | 0.5–1 | [90] | |
Cassava | Glycerol | Chitosan-modified Veegum® HS clay (smectite) | 2.5–5 | [65] |
Glycerol | Sepiolite | 1–5 | [66] | |
Glycerol | Sepiolite | 1–5 | [167] | |
Glycerol | Silver nanoparticles | 0.006–0.15 | [168] | |
Glycerol | Halloysite nanotubes | 2 | [169] | |
Glycerol | Halloysite nanoclay | 1–5 | [170] | |
Glycerol | Halloysite nanotubes | 2–8 | [171] | |
Corn | Glycerol | Talc nanoparticles | 1–5 | [87] |
Glycerol | Graphene quantum dots (GQD) | 0.05–0.5 | [88] | |
Glycerol | Laponite | 1–5 | [172] | |
Glycerol | Carboxylate multi-walled carbon nanotubes (CMWNTs) | 0.5–3 | [173] | |
Glycerol | Bentonite, chitosan | 4 | [174] | |
Glycerol | Talc nanoparticles | 0–5 | [175] | |
Glycerol | Bacterial cellulose nanowhiskers (BCNW) | 2–20 | [50] | |
Glycerol | Talc | 1–5 | [176] | |
Glycerol | Bentonite, organically modified montmorillonite | 40–50 | [76] | |
Glycerol | Beta-tricalcium phosphate nanoparticles | 3–10 | [177] | |
Glycerol | Nanoclay: bentonite (H2Al2O6Si) | 1–5 | [178] | |
Sorbitol | Cardanol oil, in situ silver nanoparticles | 0.2–0.6, 1–4 (mmol) | [179] | |
Glycerol | Graphene oxide nanoplatelets, cellulose nanofibers | 1–5, 5–15 | [119] | |
Maize | Glycerol | Lanthanum hydroxide nanoparticles | 1–3 | [180] |
Ethyl vinyl acetate | Bentonite | [45] | ||
Glycerol | Zirconium glycine-N,N-dimethylphosphonate (ZGDMP) | 0.2–1 | [77] | |
Pea | Glycerol | Acid-treated multi-walled carbon nanotubes (MWCNTs) | 0.1–3 | [80] |
Glycerol | Natural bentonite | 1 | [78] | |
Polyethylene glycol and glycerol | Particles of AgNO3, Silver | 2.5–5, 0.5–1 | [90] | |
Pomegranate | Glycerol | Halloysite nanoclay | 3–7 | [46] |
Glycerol | Talc, bentonite | 1–5, 1–5 | [59] | |
Potato | Glycerol | Bacterial cellulose (BC) nanoribbons | [60] | |
Glycerol | Kaolin clay | 5–15 | [181] | |
Glycerol | Multi-walled carbon nanotubes (MWCNT) | 0.25–10 | [2] | |
Tapioca | Glycerol | Kaolinite | 10–60 | [182] |
Glycerol, urea, ethanolamine | Halloysites nanotubes | 6 | [54] |
NI: No information reported.
As shown in Table 5, the TPS has been blended with other natural nanofillers such as chitosan, bacterial cellulose, bentonite, kaolinite, and synthetic ones such as carbon nanotubes, silver, and graphene quantum dots. In most cases, the amount employed was low, around 5 wt %.
In all the studies, the mechanical properties were affected. For example, the tensile and flexural properties are enhanced by multi-walled carbon nanotubes (MWCNTs). In general, they are acid-functionalized with a mixture of sulfuric and nitric acids [2] to improve their merging into the matrix. This chemical modification increases the filler hydrophilicity and reduces the agglomerations in the matrix, which contributes to hydrogen bonding interactions and compatibility. Cao et al. [118] studied this filler in pea starch plasticized with glycerol and water. They obtained in a range from 0 to 3 wt % of nanofiller, 2.85 to 4.73 MPa for tensile strength, 20.74 to 39.18 MPa for elastic modulus, 41.99% (maximum) at 1 wt % of filler for elongation at break (if the filler exceeds 1 wt %, elongation slightly decreases).
Although the general increasing trend mentioned in the other system for elastic modulus and strength and a decreasing trend for elongation is maintained in most studies, it sometimes does not follow that rule. That is the case of the work of Kwaśniewska et al. [181], showing that in the nanocomposite with 15% kaolinite in potato TPS matrix (with 20 wt % of glycerol), the modulus and strength is lower than the base film, and the elongation increases. These changes could be due to the intercalation of kaolinite in the TPS matrix.
As was discussed for the other nanofillers, the biodegradation of these nanocomposites is worth mentioning. Its behavior should depend on the nature and amount of the nanofiller. However, there is not enough data to establish a general trend. One example of the TPS-based biodegradation behavior is the study of Sessini et al. [45], who prepared EVA/pea TPS (50:50) blend nanocomposites with glycerol (25 wt %) and distilled water (20 wt %) reinforced with natural bentonite (1 wt %). Figure 26 shows the visual disintegration process of TPS under aerobic conditions until its complete disappearance at day 56. A yellowish tone and breakable structure are reached even on day 1 (Figure 26a), which is caused by the enzymatic attacks of microorganisms that break the bonds of long-chain sugar units. In addition, the opaque tone is caused by the hydrolytic disintegration process. The environmental impact can be improved because these materials take less time to degrade, considering that composting conditions would be required.
Different arrangements can be made as test options for degradability studies. One of the most common is to bury the material in a mixture that reproduces outdoor aerobic conditions of the environment. For example, composting conditions may include a solid synthetic waste made of 10% compost, 30% rabbit food, 10% starch, 5% sugar, 4% corn oil, 1% urea, and 40% sawdust with a humidity content of 50%. The material is cut into small samples and placed on a textile to perform the disintegrability test under these parameters. This arrangement allows for quick removal after the test and easy access to moisture and microorganisms. The synthetic residue is buried 4 to 6 cm deep, and the synthetic waste is incubated under aerobic conditions (58 °C). Weight normalization is necessary to measure disintegrability, which is relative to the initial day after the cleaning and drying [45].
9. Analysis and Discussion for Packaging Purposes
It seems impossible to think of life without plastic, but it is one of the major pollutants in many aspects of daily life and industries. Currently, landfills are the most widely applied method to reduce packaging waste disposal; however, more methods include incineration, recycling, and compost. According to American Society for Testing and Materials (ASTM), biodegradable and compostable are not equivalent terms. Biodegradation considers the environment (temperature, moisture, oxygen, pH) in which the material is placed and the chemical nature of the polymer, while composting refers to a material that suffers degradation by microorganisms to produce biomass, water, carbon dioxide, and inorganic compounds at a consistent rate. All compostable materials are biodegradable, but the opposite does not come into effect [183].
Bio-based polymers have been extensively developed with new technologies to address this problem, reducing costs and improving performance. In addition, studies suggest that multi-layer arrangements or blends accomplish better performance for bio-based materials. In order to meet the standards for synthetic polymers, requirements include adequate water vapor permeability, resistance to water, acids, oils, UV light, machinability, transparency, and anti-fogging capacity availability, among others [184].
TPS nanocomposites reinforced with CNF, CNC, MMT, and O-MMT will be analyzed for this application regarding the items presented above and considering the main factors for ideal packaging material. TPS nanocomposites are an excellent option for packaging thanks to their high availability, easy processability, biodegradability, and compostability; however, the addition of fillers enhanced these properties [12].
TPS/CNF nanocomposites may be suitable for packaging material because they meet the requirements mentioned above. Adequate plasticizer and proper dispersion, distribution, and interaction with the matrix lead to favored mechanical and barrier properties, using on average 15 wt % [33]. However, if aesthetic characteristics are required for the end usage material, it is essential to know that an excessive CNF (around 5–20 wt %) confers opacity [106], while low content (less than 1.5 wt %) results in increased transparency [81]. The degradation rate will be related to a modification in CNF; e.g., if the material will be needed for prolonged use, the acetylated CNF confers a longer degradation time after exposure than sole CNF (short-term use) [117].
Crystallinity is the main factor in CNC because, unlike CNF, its incorporation directly affects the crystalline region of TPS [37]. The stiffness of the material will increase, causing a more pronounced reduction in elongation due to reduced mobility of starch molecules, and it will maintain strength and the modulus capacity under competent conditions [79]. Improvements in barrier properties are observed when the material begins to be exposed to the environment [5], but the hydrophilic nature of CNC produces earlier degradability than the rest of the TPS matrix after a specific exposure time [129]. Considering that CNC is smaller than the optical wavelength, they are useful for packaging applications when the esthetic factor is the most determinant in the final product (they improve material transparency) [130].
Likewise, the increase in CNC and MMT crystallinity in TPS materials does not drastically affect flexibility, which improves mechanical properties (around 2–10 wt %) [109,131]. For this reason, field packaging is notably considered among their applications. Furthermore, the strong interaction between the nanofiller and the matrix leads to adjusting barrier properties in a relative range of 0 to 30 wt %. The chosen MMT content is crucial for the WVP and, as a consequence, for the mechanical performance of the nanocomposites [158]. On the other hand, the appearance of the material will be affected by this nanofiller because it causes an increment in opacity, so it has to be considered if transparency is of importance for the packaging [44]. These nanocomposites fulfill the characteristics of biodegradable packaging, as was shown by the soil-burial tests that have been carried out [159].
In TPS/O-MMT, these nanocomposites can be applied in the packaging industry, specially reinforced with Cloisite 30B because of the high commercial availability (organic modification is already done), reducing processing costs. In addition, the mechanical and barrier properties are optimized thanks to a good interaction with the matrix, forming exfoliated structures. The inclusion of O-MMT produces a higher biodegradation rate, making it efficient for packaging use [48]. In order to analyze the esthetics of the final product, it is necessary to carry out more studies in optical properties.
10. Final Remarks and Future Perspectives
TPS is a suitable option to replace conventional thermoplastic polymers; however, the lack of mechanical properties exhibited by TPS alone can be overcome by adding nanofillers. This review focused on the following four common ones: MMTs (natural and organically modified), CNC, and CNF. These fillers must have a good dispersion and distribution in the TPS matrix, which leads to better mechanical properties (increased modulus and strength while decreasing elongation) and barrier properties (greater hydrophobic character). On the other hand, the optical properties (transparency and luminosity) are mostly reduced, and the color variation with these fillers needs further study. In the case of biodegradability, few studies have been carried out with the soil-burial method.
Despite that, more research of new methods to reproduce different conditions is needed or even implementing the material in real scenarios to obtain more information on the degradation rate. The study of different starch blends can be useful to redirect the potential of TPS usages in terms of properties and morphology. Other unconventional sources for starch and different type of fillers could be explored further. The interaction of the polymer with nanofiller is another potential prospect for considerable studies in order to reduce deformation at break. This improvement could be made by chemical modification of either the TPS or the nanonanofiller. Due to its good performance, TPS with nanofillers is a promising option for new advanced materials for the packaging industry. Finally, the processing methods for these nanocomposites and other similar systems should be systematically studied to establish their applicability in real life.
Author Contributions
Conceptualization, formal analysis, data curation, investigation, writing—original draft preparation, K.E.R.-V. Rivadeneira and C.A.U.-S.; writing—review and editing, A.D.-B., A.E.S.-M. and J.P.T.; Conceptualization, methodology, supervision, project administration, funding acquisition, writing—review and editing, R.M.M. All authors have read and agreed to the published version of the manuscript.
Funding
This research was funded by Corporación Ecuatoriana para el Desarrollo de la Investigación y Academia, CEDIA, through its CEPRA program, grant number CEPRA 2021–012 Hacia la economía circular: desarrollo de eco-empaques a partir de desechos agroindustriales and The APC was funded by Corporación Ecuatoriana para el Desarrollo de la Investigación y Academia, CEDIA.
Institutional Review Board Statement
Not applicable.
Informed Consent Statement
Not applicable.
Conflicts of Interest
The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.
Footnotes
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.
References
- 1.Geyer R., Jambeck J.R., Law K.L. Production, use, and fate of all plastics ever made. Sci. Adv. 2017;3:e1700782. doi: 10.1126/sciadv.1700782. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 2.Deepthi M.V., Sailaja R.R.N., Ananthapadmanabha G.S., Avadhani G.S. Cross-linked Chitosan/Thermoplastic Starch Reinforced with Multiwalled Carbon Nanotubes Using Maleate Esters as Coupling Agent: Mechanical, Tribological and Thermal Characteristics. Polym.-Plast. Technol. Eng. 2014;53:1476–1486. doi: 10.1080/03602559.2014.909485. [DOI] [Google Scholar]
- 3.#BeatPlasticPollution This World Environment Day. [(accessed on 20 October 2020)]. Available online: https://www.unenvironment.org/interactive/beat-plastic-pollution/
- 4.Tang X., Alavi S. Recent advances in starch, polyvinyl alcohol based polymer blends, nanocomposites and their biodegradability. Carbohydr. Polym. 2011;85:7–16. doi: 10.1016/j.carbpol.2011.01.030. [DOI] [Google Scholar]
- 5.Montero B., Rico M., Rodríguez-Llamazares S., Barral L., Bouza R. Effect of nanocellulose as a filler on biodegradable thermoplastic starch films from tuber, cereal and legume. Carbohydr. Polym. 2017;157:1094–1104. doi: 10.1016/j.carbpol.2016.10.073. [DOI] [PubMed] [Google Scholar]
- 6.Palza H. Antimicrobial Polymers with Metal Nanoparticles. Int. J. Mol. Sci. 2015;16:2099–2116. doi: 10.3390/ijms16012099. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 7.Karger-Kocsis J., Kmetty Á., Lendvai L., Drakopoulos S.X., Bárány T. Water-Assisted Production of Thermoplastic Nanocomposites: A Review. Materials. 2015;8:72–95. doi: 10.3390/ma8010072. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 8.Pérez-Pacheco E., Canto-Pinto J.C., Moo-Huchin V.M., Estrada-Mota I.A., Estrada-León R.J., Chel-Guerrero L. Composites from Renewable and Sustainable Materials. Intech Open; London, UK: 2016. Thermoplastic Starch (TPS)-Cellulosic Fibers Composites: Mechanical Properties and Water Vapor Barrier: A Review. [DOI] [Google Scholar]
- 9.Khan B., Bilal Khan Niazi M., Samin G., Jahan Z. Thermoplastic Starch: A Possible Biodegradable Food Packaging Material—A Review. J. Food Process. Eng. 2017;40:e12447. doi: 10.1111/jfpe.12447. [DOI] [Google Scholar]
- 10.Zhong Y., Godwin P., Jin Y., Xiao H. Biodegradable polymers and green-based antimicrobial packaging materials: A mini-review. Adv. Ind. Eng. Polym. Res. 2020;3:27–35. doi: 10.1016/j.aiepr.2019.11.002. [DOI] [Google Scholar]
- 11.Hammache Y., Serier A., Chaoui S. The effect of thermoplastic starch on the properties of polypropylene/high density polyethylene blend reinforced by nano-clay. Mater. Res. Express. 2020;7:025308. doi: 10.1088/2053-1591/ab7270. [DOI] [Google Scholar]
- 12.Balakrishnan P., Geethamma V., Gopi S., Thomas M.G., Kunaver M., Huskić M., Kalarikkal N., Volova T., Rouxel D., Thomas S. Thermal, biodegradation and theoretical perspectives on nanoscale confinement in starch/cellulose nanocomposite modified via green crosslinker. Int. J. Biol. Macromol. 2019;134:781–790. doi: 10.1016/j.ijbiomac.2019.05.088. [DOI] [PubMed] [Google Scholar]
- 13.Valle U., Jose H., Pedro J., Valle U. Influencia del tiempo de almacenamiento en las propiedades estructurales de un almidón termoplástico de yuca (TPS) Ing. Compet. 2009;11:1–27. [Google Scholar]
- 14.Shayan M., Azizi H., Ghasemi I., Karrabi M. Influence of modified starch and nanoclay particles on crystallization and thermal degradation properties of cross-linked poly(lactic acid) J. Polym. Res. 2019;26:238. doi: 10.1007/s10965-019-1879-1. [DOI] [PubMed] [Google Scholar]
- 15.Solati M., Saeidi A., Ghasemi I. The effect of graphene nanoplatelets on dynamic properties, crystallization, and morphology of a biodegradable blend of poly(lactic acid)/thermoplastic starch. Iran. Polym. J. 2019;28:649–658. doi: 10.1007/s13726-019-00731-5. [DOI] [Google Scholar]
- 16.Shayan M., Azizi H., Ghasemi I., Karrabi M. Effect of modified starch and nanoclay particles on biodegradability and mechanical properties of cross-linked poly lactic acid. Carbohydr. Polym. 2015;124:237–244. doi: 10.1016/j.carbpol.2015.02.001. [DOI] [PubMed] [Google Scholar]
- 17.Manepalli P.H., Alavi S. Mathematical modeling of mechanical and barrier properties of poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch based nanocomposites. J. Food Eng. 2019;261:60–65. doi: 10.1016/j.jfoodeng.2019.04.004. [DOI] [Google Scholar]
- 18.Nofar M., Sacligil D., Carreau P.J., Kamal M.R., Heuzey M.-C. Poly (lactic acid) blends: Processing, properties and applications. Int. J. Biol. Macromol. 2019;125:307–360. doi: 10.1016/j.ijbiomac.2018.12.002. [DOI] [PubMed] [Google Scholar]
- 19.Afkhami A., Rezaei M., Malmiri H.J. Effect of chitosan incorporation on crystallinity, mechanical and rheological properties, and photodegradability of PE/TPS blends. J. Thermoplast. Compos. Mater. 2021;34:780–800. doi: 10.1177/0892705719854490. [DOI] [Google Scholar]
- 20.Ahmadi M., Behzad T., Bagheri R. Reinforcement effect of poly (methyl methacrylate)-g-cellulose nanofibers on LDPE/thermoplastic starch composites: Preparation and characterization. Iran. Polym. J. 2017;26:733–742. doi: 10.1007/s13726-017-0558-5. [DOI] [Google Scholar]
- 21.Sabetzadeh M., Bagheri R., Masoomi M. Effect of nanoclay on the properties of low density polyethylene/linear low density polyethylene/thermoplastic starch blend films. Carbohydr. Polym. 2016;141:75–81. doi: 10.1016/j.carbpol.2015.12.057. [DOI] [PubMed] [Google Scholar]
- 22.López O.V., Castillo L.A., Barbosa S.E., Villar M.A., Alejandra García M.A. Processing-properties-applications relationship of nanocomposites based on thermoplastic corn starch and talc. Polym. Compos. 2018;39:1331–1338. doi: 10.1002/pc.24073. [DOI] [Google Scholar]
- 23.Inceoglu F., Menceloglu Y.Z. Transparent low-density polyethylene/starch nanocomposite films. J. Appl. Polym. Sci. 2013;129:1907–1914. doi: 10.1002/app.38811. [DOI] [Google Scholar]
- 24.Sharif A., Aalaie J., Shariatpanahi H., Hosseinkhanli H., Khoshniyat A. Study on the structure and properties of nanocomposites based on high-density polyethylene/starch blends. J. Polym. Res. 2011;18:1955–1969. doi: 10.1007/s10965-011-9603-9. [DOI] [Google Scholar]
- 25.Kumanayaka T., Parthasarathy R., Jollands M. Accelerating effect of montmorillonite on oxidative degradation of polyethylene nanocomposites. Polym. Degrad. Stab. 2010;95:672–676. doi: 10.1016/j.polymdegradstab.2009.11.036. [DOI] [Google Scholar]
- 26.Chiu F.-C., Lai S.-M., Ti K.-T. Characterization and comparison of metallocene-catalyzed polyethylene/thermoplastic starch blends and nanocomposites. Polym. Test. 2009;28:243–250. doi: 10.1016/j.polymertesting.2008.11.012. [DOI] [Google Scholar]
- 27.Mahdieh Z., Bagheri R., Eslami M., Amiri M., Shokrgozar M.A., Mehrjoo M. Thermoplastic starch/ethylene vinyl alcohol/forsterite nanocomposite as a candidate material for bone tissue engineering. Mater. Sci. Eng. C. 2016;69:301–310. doi: 10.1016/j.msec.2016.06.043. [DOI] [PubMed] [Google Scholar]
- 28.Sessini V., Raquez J.-M., Re G.L., Mincheva R., Kenny J.M., Dubois P., Peponi L. Multiresponsive Shape Memory Blends and Nanocomposites Based on Starch. ACS Appl. Mater. Interfaces. 2016;8:19197–19201. doi: 10.1021/acsami.6b06618. [DOI] [PubMed] [Google Scholar]
- 29.Guarás M.P., Alvarez V.A., Ludueña L.N. Biodegradable nanocomposites based on starch/polycaprolactone/compatibilizer ternary blends reinforced with natural and organo-modified montmorillonite. J. Appl. Polym. Sci. 2016;133:6–11. doi: 10.1002/app.44163. [DOI] [Google Scholar]
- 30.Majdzadeh-Ardakani K., Nazari B. Improving the mechanical properties of thermoplastic starch/poly(vinyl alcohol)/clay nanocomposites. Compos. Sci. Technol. 2010;70:1557–1563. doi: 10.1016/j.compscitech.2010.05.022. [DOI] [Google Scholar]
- 31.Bordes P., Pollet E., Averous L. Nano-biocomposites: Biodegradable polyester/nanoclay systems. Prog. Polym. Sci. 2009;34:125–155. doi: 10.1016/j.progpolymsci.2008.10.002. [DOI] [Google Scholar]
- 32.Tessier R., Lafranche E., Krawczak P. Development of novel melt-compounded starch-grafted polypropylene/polypropylene-grafted maleic anhydride/organoclay ternary hybrids. Express Polym. Lett. 2012;6:937–952. doi: 10.3144/expresspolymlett.2012.99. [DOI] [Google Scholar]
- 33.Fourati Y., Magnin A., Putaux J.-L., Boufi S. One-step processing of plasticized starch/cellulose nanofibrils nanocomposites via twin-screw extrusion of starch and cellulose fibers. Carbohydr. Polym. 2020;229:115554. doi: 10.1016/j.carbpol.2019.115554. [DOI] [PubMed] [Google Scholar]
- 34.Nessi V., Falourd X., Maigret J.-E., Cahier K., D’Orlando A., Descamps N., Gaucher V., Chevigny C., Lourdin D. Cellulose nanocrystals-starch nanocomposites produced by extrusion: Structure and behavior in physiological conditions. Carbohydr. Polym. 2019;225:115123. doi: 10.1016/j.carbpol.2019.115123. [DOI] [PubMed] [Google Scholar]
- 35.Fazeli M., Simão R.A. Preparation and characterization of starch composites with cellulose nanofibers obtained by plasma treatment and ultrasonication. Plasma Process. Polym. 2019;16:e1800167. doi: 10.1002/ppap.201800167. [DOI] [Google Scholar]
- 36.Park C.W., Han S.Y., Seo P.N., Youe W.J., Kim Y.S., Choi S.K., Kim N.H., Lee S.H. Property comparison of thermoplastic starch reinforced by cellulose nanofibrils with different chemical compositions. BioResources. 2019;14:1564–1578. doi: 10.15376/biores.14.1.1564-1578. [DOI] [Google Scholar]
- 37.Balakrishnan P., Gopi S., Geethamma V.G., Kalarikkal N., Thomas S. Cellulose Nanofiber vs Nanocrystals from Pineapple Leaf Fiber: A Comparative Studies on Reinforcing Efficiency on Starch Nanocomposites. Macromol. Symp. 2018;380:1–7. doi: 10.1002/masy.201800102. [DOI] [Google Scholar]
- 38.González K., Retegi A., González A., Eceiza A., Gabilondo N. Starch and cellulose nanocrystals together into thermoplastic starch bionanocomposites. Carbohydr. Polym. 2015;117:83–90. doi: 10.1016/j.carbpol.2014.09.055. [DOI] [PubMed] [Google Scholar]
- 39.Angellier H., Molina-Boisseau S., Dole A.P., Dufresne A. Thermoplastic Starch-Waxy Maize Starch Nanocrystals Nanocomposites. Biomacromolecules. 2006;7:531–539. doi: 10.1021/bm050797s. [DOI] [PubMed] [Google Scholar]
- 40.González K., Iturriaga L., González A., Eceiza A., Gabilondo N. Improving mechanical and barrier properties of thermoplastic starch and polysaccharide nanocrystals nanocomposites. Eur. Polym. J. 2020;123:109415. doi: 10.1016/j.eurpolymj.2019.109415. [DOI] [Google Scholar]
- 41.Ren L., Fu Y., Chang Y., Jiang M., Tong J., Zhou J. Performance improvement of starch films reinforced with starch nanocrystals (SNCs) modified by cross-linking. Starch Stärke. 2017;69:1600025. doi: 10.1002/star.201600025. [DOI] [Google Scholar]
- 42.Garcia N.L., Ribba L., Dufresne A., Aranguren M.I., Goyanes S. Effect of glycerol on the morphology of nanocomposites made from thermoplastic starch and starch nanocrystals. Carbohydr. Polym. 2011;84:203–210. doi: 10.1016/j.carbpol.2010.11.024. [DOI] [Google Scholar]
- 43.Azevedo V.M., Carvalho R.A., Borges S., Claro P.I.C., Hasegawa F.K., Yoshida M.I., Marconcini J.M. Thermoplastic starch/whey protein isolate/rosemary essential oil nanocomposites obtained by extrusion process: Antioxidant polymers. J. Appl. Polym. Sci. 2019;136:1–12. doi: 10.1002/app.47619. [DOI] [Google Scholar]
- 44.Vaezi K., Asadpour G., Sharifi H. Effect of ZnO nanoparticles on the mechanical, barrier and optical properties of thermoplastic cationic starch/montmorillonite biodegradable films. Int. J. Biol. Macromol. 2019;124:519–529. doi: 10.1016/j.ijbiomac.2018.11.142. [DOI] [PubMed] [Google Scholar]
- 45.Sessini V., Arrieta M.P., Raquez J.-M., Dubois P., Kenny J.M., Peponi L. Thermal and composting degradation of EVA/Thermoplastic starch blends and their nanocomposites. Polym. Degrad. Stab. 2019;159:184–198. doi: 10.1016/j.polymdegradstab.2018.11.025. [DOI] [Google Scholar]
- 46.Ren J., Dang K.M., Pollet E., Avérous L. Preparation and Characterization of Thermoplastic Potato Starch/Halloysite Nano-Biocomposites: Effect of Plasticizer Nature and Nanoclay Content. Polymers. 2018;10:808. doi: 10.3390/polym10080808. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 47.Campos-Requena V.H., Rivas B.L., Pérez M.A., Figueroa C., Figueroa N.E., Sanfuentes E.A. Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries − In vivo antimicrobial synergy over Botrytis cinerea. Postharvest Biol. Technol. 2017;129:29–36. doi: 10.1016/j.postharvbio.2017.03.005. [DOI] [Google Scholar]
- 48.Mohan T., Kanny K. Thermoforming studies of corn starch-derived biopolymer film filled with nanoclays. J. Plast. Film Sheeting. 2016;32:163–188. doi: 10.1177/8756087915590846. [DOI] [Google Scholar]
- 49.Kelnar I., Kaprálková L., Brozova L., Hromádková J., Kotek J. Effect of chitosan on the behaviour of the wheat B-starch nanocomposite. Ind. Crop. Prod. 2013;46:186–190. doi: 10.1016/j.indcrop.2013.01.030. [DOI] [Google Scholar]
- 50.Fabra M.J., López-Rubio A., Ambrosio-Martín J., Lagaron J.M. Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging. Food Hydrocoll. 2016;61:261–268. doi: 10.1016/j.foodhyd.2016.05.025. [DOI] [Google Scholar]
- 51.Aouada F.A., Mattoso L.H., Longo E. Enhanced bulk and superficial hydrophobicities of starch-based bionanocomposites by addition of clay. Ind. Crop. Prod. 2013;50:449–455. doi: 10.1016/j.indcrop.2013.07.058. [DOI] [Google Scholar]
- 52.Balakrishnan P., Sreekala M., Kunaver M., Huskić M., Thomas S. Morphology, transport characteristics and viscoelastic polymer chain confinement in nanocomposites based on thermoplastic potato starch and cellulose nanofibers from pineapple leaf. Carbohydr. Polym. 2017;169:176–188. doi: 10.1016/j.carbpol.2017.04.017. [DOI] [PubMed] [Google Scholar]
- 53.Ren P., Shen T., Wang F., Wang X., Zhang Z. Study on Biodegradable Starch/OMMT Nanocomposites for Packaging Applications. J. Polym. Environ. 2009;17:203–207. doi: 10.1007/s10924-009-0139-6. [DOI] [Google Scholar]
- 54.Schmitt H., Creton N., Prashantha K., Soulestin J., Lacrampe M., Krawczak P. Melt-blended halloysite nanotubes/wheat starch nanocomposites as drug delivery system. Polym. Eng. Sci. 2015;55:573–580. doi: 10.1002/pen.23919. [DOI] [Google Scholar]
- 55.Ning W., Xingxiang Z., Xuechen W., Haihui L. Ionic liquids modified montmorillonite/thermoplastic starch nanocomposites as ionic conducting biopolymer. Macromol. Res. 2009;17:285–288. doi: 10.1007/BF03218863. [DOI] [Google Scholar]
- 56.Janssen L., Moscicki L. In: Thermoplastic Starch: A Green Material for Various Industries. Janssen L., Moscicki L., editors. Wiley-VCH Verlag GmbH & Co. KGaA; Weinheim, Germany: 2009. [Google Scholar]
- 57.Dufresne A., Castaño J. Polysaccharide nanomaterial reinforced starch nanocomposites: A review. Starch Stärke. 2017;69:1500307. doi: 10.1002/star.201500307. [DOI] [Google Scholar]
- 58.Bangar S.P., Whiteside W.S., Ashogbon A.O., Kumar M. Recent advances in thermoplastic starches for food packaging: A review. Food Packag. Shelf Life. 2021;30:100743. doi: 10.1016/j.fpsl.2021.100743. [DOI] [Google Scholar]
- 59.Castillo L.A., López O.V., Ninago M.D., Versino F., Barbosa S.E., García M.A., Villar M.A. Composites and Nanocomposites Based on Starches. Elsevier Inc.; Amsterdam, The Netherlands: 2017. Effect of Mineral and Organic Fillers on Processing, Structure, and Final Properties of Starch. [Google Scholar]
- 60.Osorio M.A., Restrepo D., Velásquez-Cock J.A., Zuluaga R.O., Montoya U., Rojas O., Gañán P.F., Marín D., Castro C.I. Synthesis of Thermoplastic Starch-Bacterial Cellulose Nanocomposites via in situ Fermentation. J. Braz. Chem. Soc. 2014;25:1607–1613. doi: 10.5935/0103-5053.20140146. [DOI] [Google Scholar]
- 61.Zhang Y., Rempel C., Liu Q. Thermoplastic Starch Processing and Characteristics—A Review. Crit. Rev. Food Sci. Nutr. 2014;54:1353–1370. doi: 10.1080/10408398.2011.636156. [DOI] [PubMed] [Google Scholar]
- 62.Morán J.I., Vazquez A., Cyras V.P. Bio-nanocomposites based on derivatized potato starch and cellulose, preparation and characterization. J. Mater. Sci. 2013;48:7196–7203. doi: 10.1007/s10853-013-7536-x. [DOI] [Google Scholar]
- 63.Cyras V.P., Manfredi L.B., Ton-That M.-T., Vázquez A. Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films. Carbohydr. Polym. 2008;73:55–63. doi: 10.1016/j.carbpol.2007.11.014. [DOI] [Google Scholar]
- 64.Alemdar A., Sain M. Biocomposites from wheat straw nanofibers: Morphology, thermal and mechanical properties. Compos. Sci. Technol. 2008;68:557–565. doi: 10.1016/j.compscitech.2007.05.044. [DOI] [Google Scholar]
- 65.Perotti G., Kijchavengkul T., Auras R., Constantino V. Nanocomposites Based on Cassava Starch and Chitosan-Modified Clay: Physico-Mechanical Properties and Biodegradability in Simulated Compost Soil. J. Braz. Chem. Soc. 2017;28:649–658. doi: 10.21577/0103-5053.20160213. [DOI] [Google Scholar]
- 66.Olivato J., Marini J., Yamashita F., Pollet E., Grossmann M., Avérous L. Sepiolite as a promising nanoclay for nano-biocomposites based on starch and biodegradable polyester. Mater. Sci. Eng. C. 2017;70:296–302. doi: 10.1016/j.msec.2016.08.077. [DOI] [PubMed] [Google Scholar]
- 67.Ahamed F., Phang S.W., Sin L.T. Mechanical behaviour of thermoplastic starch/montmorillonite/alumina trihydrate nanocomposites. J. Eng. Sci. Technol. 2016;11:1344–1359. [Google Scholar]
- 68.DeLeo C., Pinotti C.A., do Gonçalves M.C., Velankar S. Preparation and Characterization of Clay Nanocomposites of Plasticized Starch and Polypropylene Polymer Blends. J. Polym. Environ. 2011;19:689–697. doi: 10.1007/s10924-011-0311-7. [DOI] [Google Scholar]
- 69.Schlemmer D., Angélica R.S., Sales M.J.A. Morphological and thermomechanical characterization of thermoplastic starch/montmorillonite nanocomposites. Compos. Struct. 2010;92:2066–2070. doi: 10.1016/j.compstruct.2009.10.034. [DOI] [Google Scholar]
- 70.Teixeira E.D.M., Pasquini D., Curvelo A.A., Corradini E., Belgacem M.N., Dufresne A. Cassava bagasse cellulose nanofibrils reinforced thermoplastic cassava starch. Carbohydr. Polym. 2009;78:422–431. doi: 10.1016/j.carbpol.2009.04.034. [DOI] [Google Scholar]
- 71.De Takahashi G.C.S., Barbosa H.D., De Bergamasco R.C., Madrona G.S., Tonon L.A.C., Yamashita F., Scapim M.R.D.S. Development and active biodegradable film evaluation incorporated with oregano essential oil and nanoclay. Chem. Eng. Trans. 2017;57:403–408. doi: 10.3303/CET1757068. [DOI] [Google Scholar]
- 72.Cucinelli Neto R.P., da Rocha Rodrigues E.J., Bruno Tavares M.I. Proton NMR relaxometry as probe of gelatinization, plasticization and montmorillonite-loading effects on starch-based materials. Carbohydr. Polym. 2018;182:123–131. doi: 10.1016/j.carbpol.2017.11.021. [DOI] [PubMed] [Google Scholar]
- 73.Karimi S., Abdulkhani A., Tahir P.M., Dufresne A. Effect of cellulosic fiber scale on linear and non-linear mechanical performance of starch-based composites. Int. J. Biol. Macromol. 2016;91:1040–1044. doi: 10.1016/j.ijbiomac.2016.06.061. [DOI] [PubMed] [Google Scholar]
- 74.Kaushik A., Kumra J. Morphology, thermal and barrier properties of green nanocomposites based on TPS and cellulose nanocrystals. J. Elastomers Plast. 2014;46:284–299. doi: 10.1177/0095244312468366. [DOI] [Google Scholar]
- 75.Viguié J., Molina-Boisseau S., Dufresne A. Processing and Characterization of Waxy Maize Starch Films Plasticized by Sorbitol and Reinforced with Starch Nanocrystals. Macromol. Biosci. 2007;7:1206–1216. doi: 10.1002/mabi.200700136. [DOI] [PubMed] [Google Scholar]
- 76.Lendvai L., Apostolov A., Karger-Kocsis J. Characterization of layered silicate-reinforced blends of thermoplastic starch (TPS) and poly(butylene adipate-co-terephthalate) Carbohydr. Polym. 2017;173:566–572. doi: 10.1016/j.carbpol.2017.05.100. [DOI] [PubMed] [Google Scholar]
- 77.Rani A., Monga S., Bansal M., Sharma A. Bionanocomposites reinforced with cellulose nanofibers derived from sugarcane bagasse. Polym. Compos. 2018;39:E55–E64. doi: 10.1002/pc.24112. [DOI] [Google Scholar]
- 78.Sessini V., Raquez J.-M., Lourdin D., Maigret J.-E., Kenny J.M., Dubois P., Peponi L. Humidity-Activated Shape Memory Effects on Thermoplastic Starch/EVA Blends and Their Compatibilized Nanocomposites. Macromol. Chem. Phys. 2017;218:1700388. doi: 10.1002/macp.201700388. [DOI] [Google Scholar]
- 79.Cao X., Chen Y., Chang P.R., Stumborg M., Huneault M.A. Green composites reinforced with hemp nanocrystals in plasticized starch. J. Appl. Polym. Sci. 2008;109:3804–3810. doi: 10.1002/app.28418. [DOI] [Google Scholar]
- 80.Raquez J.-M., Nabar Y., Narayan R., Dubois P. Preparation and characterization of maleated thermoplastic starch-based nanocomposites. J. Appl. Polym. Sci. 2011;122:639–647. doi: 10.1002/app.30224. [DOI] [Google Scholar]
- 81.Pitiphatharaworachot S., Chitbanyong K., Sungkaew S., Pisutpiched S., Khantayanuwong S., Puangsin B. Starch nanocomposites reinforced with TEMPO-oxidized cellulose nanofibrils derived from bamboo holocellulose. BioResources. 2019;14:2784–2797. doi: 10.15376/biores.14.2.2784-2797. [DOI] [Google Scholar]
- 82.Qiao X., Jiang W., Sun K. Reinforced Thermoplastic Acetylated Starch with Layered Silicates. Starch Stärke. 2005;57:581–586. doi: 10.1002/star.200500421. [DOI] [Google Scholar]
- 83.García N.L., Famá L., D’Accorso N.B., Goyanes S. Eco-Friendly Polymer Nanocomposites: Processing and Properties. Springer; Berlin/Heidelberg, Germany: 2015. Biodegradable Starch Nanocomposites; pp. 17–77. [Google Scholar]
- 84.Zicans J., Meri R.M., Kalnins M., Maksimovs R., Jansons J. Modeling and experimental investigations of elastic and creep properties of thermoplastic polymer nanocomposites. ZAMM. 2015;95:1110–1198. doi: 10.1002/zamm.201400288. [DOI] [Google Scholar]
- 85.Teacă C.-A., Bodîrlău R. Eco-Friendly Polymer Nanocomposites: Processing and Properties. Springer; Berlin/Heidelberg, Germany: 2015. Multicomponent Polymer Composite/Nanocomposite Systems Using Polymer Matrices from Sustainable Renewable Sources; pp. 469–494. [Google Scholar]
- 86.Campos-Requena V.H., Rivas B.L., Pérez M.A., Garrido-Miranda K.A., Pereira E.D. Release of essential oil constituent from thermoplastic starch/layered silicate bionanocomposite film as a potential active packaging material. Eur. Polym. J. 2018;109:64–71. doi: 10.1016/j.eurpolymj.2018.08.055. [DOI] [Google Scholar]
- 87.Arroyo O., Huneault M., Favis B., Bureau M. Processing and properties of PLA/thermoplastic starch/montmorillonite nanocomposites. Polym. Compos. 2010;31:114–127. doi: 10.1002/pc.20774. [DOI] [Google Scholar]
- 88.Javanbakht S., Namazi H. Solid state photoluminescence thermoplastic starch film containing graphene quantum dots. Carbohydr. Polym. 2017;176:220–226. doi: 10.1016/j.carbpol.2017.08.080. [DOI] [PubMed] [Google Scholar]
- 89.Sarsari N.A., Pourmousa S., Tajdini A. Physical and Mechanical Properties of Walnut Shell Flour-Filled Thermoplastic Starch Composites. Bioresources. 2016;11:6968–6983. doi: 10.15376/biores.11.3.6968-6983. [DOI] [Google Scholar]
- 90.Mohseni M.S., Khalilzadeh M., Mohseni M., Hargalani F.Z., Getso M.I., Raissi V., Raiesi O. Green synthesis of Ag nanoparticles from pomegranate seeds extract and synthesis of Ag-Starch nanocomposite and characterization of mechanical properties of the films. Biocatal. Agric. Biotechnol. 2020;25:101569. doi: 10.1016/j.bcab.2020.101569. [DOI] [Google Scholar]
- 91.Fu D., Netravali A.N. Green composites based on avocado seed starch and nano- and micro-scale cellulose. Polym. Compos. 2020;41:4631–4648. doi: 10.1002/pc.25739. [DOI] [Google Scholar]
- 92.Lubis M., Harahap M.B., Hendra M., Ginting S., Sartika M., Azmi H. Effect of Microcrystalline Cellulose (MCC) from Sugar Palm Fibres and Glycerol Addition on Mechanical Properties of Bioplastic from Avocado Seed Starch (Persea Americana Mill) Volume 331. Academic Fora; Kuala Lumpur, Malaysia: 2016. pp. 1–10. [Google Scholar]
- 93.Lacerda L.G., Colman T.A.D., Bauab T., Da Silva Carvalho Filho M.A., Demiate I.M., De Vasconcelos E.C., Schnitzler E. Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions. J. Therm. Anal. Calorim. 2014;115:1893–1899. doi: 10.1007/s10973-013-3349-z. [DOI] [Google Scholar]
- 94.FAOSTAT. [(accessed on 20 October 2020)]. Available online: http://www.fao.org/faostat/en/#data/QC/visualize.
- 95.Ellis R.P., Cochrane M.P., Dale M.F.B., Duffus C.M., Lynn A., Morrison I.M., Prentice R.D.M., Swanston J.S., Tiller S.A. Starch production and industrial use. J. Sci. Food Agric. 1998;77:289–311. doi: 10.1002/(SICI)1097-0010(199807)77:3<289::AID-JSFA38>3.0.CO;2-D. [DOI] [Google Scholar]
- 96.Copeland L., Blazek J., Salman H., Tang M.C. Form and functionality of starch. Food Hydrocoll. 2009;23:1527–1534. doi: 10.1016/j.foodhyd.2008.09.016. [DOI] [Google Scholar]
- 97.Nayak S.K. Biodegradable PBAT/Starch Nanocomposites. Polym.-Plast. Technol. Eng. 2010;49:1406–1418. doi: 10.1080/03602559.2010.496397. [DOI] [Google Scholar]
- 98.Chung Y.-L., Lai H.-M. Handbook of Polymernanocomposites. Processing, Performance and Application. Springer; Berlin/Heidelberg, Germany: 2014. Recent Progress in the Development of Starch-Layered Silicate Nanocomposites; pp. 69–86. [Google Scholar]
- 99.Gallant D.J., Bouchet B., Baldwin P.M. Microscopy of starch: Evidence of a new level of granule organization. Carbohydr. Polym. 1997;32:177–191. doi: 10.1016/S0144-8617(97)00008-8. [DOI] [Google Scholar]
- 100.Park H.-M., Lee W.-K., Park C.-Y., Cho W.-J., Ha C.-S. Environmentally friendly polymer hybrids Part I Mechanical, thermal, and barrier properties of thermoplastic starch/clay nanocomposites. J. Mater. Sci. 2003;38:909–915. doi: 10.1023/A:1022308705231. [DOI] [Google Scholar]
- 101.Asrofi M., Abral H., Kasim A., Pratoto A., Mahardika M., Hafizulhaq F. Mechanical Properties of a Water Hyacinth Nanofiber Cellulose Reinforced Thermoplastic Starch Bionanocomposite: Effect of Ultrasonic Vibration during Processing. Fibers. 2018;6:40. doi: 10.3390/fib6020040. [DOI] [Google Scholar]
- 102.Park H.-M., Li X., Jin C.-Z., Park C.-Y., Cho W.-J., Ha C.-S. Preparation and Properties of Biodegradable Thermoplastic Starch/Clay Hybrids. Macromol. Mater. Eng. 2002;287:553–558. doi: 10.1002/1439-2054(20020801)287:8<553::AID-MAME553>3.0.CO;2-3. [DOI] [Google Scholar]
- 103.Raquez J.-M., Nabar Y., Narayan R., Dubois P. New Developments in Biodegradable Starch-based Nanocomposites. Int. Polym. Process. 2007;22:463–470. doi: 10.3139/217.2076. [DOI] [Google Scholar]
- 104.Zhang Y., Han J. Crystallization of High-Amylose Starch by the Addition of Plasticizers at Low and Intermediate Concentrations. J. Food Sci. 2010;75:N8–N16. doi: 10.1111/j.1750-3841.2009.01404.x. [DOI] [PubMed] [Google Scholar]
- 105.Carvalho A.J. Monomers, Polymers and Composites from Renewable Resources. Elsevier; Amsterdam, The Netherlands: 2008. Starch: Major Sources, Properties and Applications as Thermoplastic Materials; pp. 321–342. [DOI] [Google Scholar]
- 106.Hietala M., Mathew A.P., Oksman K. Bionanocomposites of thermoplastic starch and cellulose nanofibers manufactured using twin-screw extrusion. Eur. Polym. J. 2013;49:950–956. doi: 10.1016/j.eurpolymj.2012.10.016. [DOI] [Google Scholar]
- 107.Van Soest J.J.G., Borger D.B. Structure and properties of compression-molded thermoplastic starch materials from normal and high-amylose maize starches. J. Appl. Polym. Sci. 1997;64:631–644. doi: 10.1002/(SICI)1097-4628(19970425)64:4<631::AID-APP2>3.0.CO;2-O. [DOI] [Google Scholar]
- 108.Osman A.F., Ashafee A.M.T., Adnan S.A., Alakrach A. Influence of Hybrid Cellulose/Bentonite Fillers on Structure, Ambient, and Low Temperature Tensile Properties of Thermoplastic Starch Composites. Polym. Eng. Sci. 2020;60:810–822. doi: 10.1002/pen.25340. [DOI] [Google Scholar]
- 109.Aouada F.A., Mattoso L.H., Longo E. New strategies in the preparation of exfoliated thermoplastic starch-montmorillonite nanocomposites. Ind. Crop. Prod. 2011;34:1502–1508. doi: 10.1016/j.indcrop.2011.05.003. [DOI] [Google Scholar]
- 110.Tunjano V., Salcedo F., Jiménez I., Medina J., Alvarez O., Prieto E. Estudio de las propiedades térmicas y mecánicas del almidón termoplástico (TPS) reforzado con nanoarcilla. Rev. Latinoam. Metal. Mater. 2009;1:29–36. [Google Scholar]
- 111.Brody A.L., Bugusu B., Han J.H., Sand C.K., McHugh T.H. Innovative food packaging solutions. J. Food Sci. 2008;73:107–116. doi: 10.1111/j.1750-3841.2008.00933.x. [DOI] [PubMed] [Google Scholar]
- 112.Alexandre M., Dubois P. Polymer-layered silicate nanocomposites: Preparation, properties and uses of a new class of materials. Mater. Sci. Eng. R: Rep. 2000;28:1–63. doi: 10.1016/S0927-796X(00)00012-7. [DOI] [Google Scholar]
- 113.Mehta A., Bhardwaj K.K., Gupta R. Biodegradable Polymers for Industrial Applications. Elsevier; Amsterdam, The Netherlands: 2017. [Google Scholar]
- 114.Shah A.A., Hasan F., Hameed A., Ahmed S. Biological degradation of plastics: A comprehensive review. Biotechnol. Adv. 2008;26:246–265. doi: 10.1016/j.biotechadv.2007.12.005. [DOI] [PubMed] [Google Scholar]
- 115.Li G., Sarazin P., Orts W.J., Imam S.H., Favis B.D. Biodegradation of Thermoplastic Starch and its Blends with Poly(lactic acid) and Polyethylene: Influence of Morphology. Macromol. Chem. Phys. 2011;212:1147–1154. doi: 10.1002/macp.201100090. [DOI] [Google Scholar]
- 116.Savadekar N., Mhaske S. Synthesis of nano cellulose fibers and effect on thermoplastics starch based films. Carbohydr. Polym. 2012;89:146–151. doi: 10.1016/j.carbpol.2012.02.063. [DOI] [PubMed] [Google Scholar]
- 117.Babaee M., Jonoobi M., Hamzeh Y., Ashori A. Biodegradability and mechanical properties of reinforced starch nanocomposites using cellulose nanofibers. Carbohydr. Polym. 2015;132:1–8. doi: 10.1016/j.carbpol.2015.06.043. [DOI] [PubMed] [Google Scholar]
- 118.Cao X., Chen Y., Chang P.R., Huneault M.A. Preparation and properties of plasticized starch/multiwalled carbon nanotubes composites. J. Appl. Polym. Sci. 2007;106:1431–1437. doi: 10.1002/app.26799. [DOI] [Google Scholar]
- 119.Ramezani H., Behzad T., Bagheri R. Synergistic effect of graphene oxide nanoplatelets and cellulose nanofibers on mechanical, thermal, and barrier properties of thermoplastic starch. Polym. Adv. Technol. 2020;31:553–565. doi: 10.1002/pat.4796. [DOI] [Google Scholar]
- 120.Zhang C.-W., Nair S.S., Chen H., Yan N., Farnood R., Li F.-Y. Thermally stable, enhanced water barrier, high strength starch bio-composite reinforced with lignin containing cellulose nanofibrils. Carbohydr. Polym. 2020;230:115626. doi: 10.1016/j.carbpol.2019.115626. [DOI] [PubMed] [Google Scholar]
- 121.Lisdayana N., Fahma F., Sunarti T.C., Iriani E.S. Thermoplastic Starch–PVA Nanocomposite Films Reinforced with Nanocellulose from Oil Palm Empty Fruit Bunches (OPEFBs): Effect of Starch Type. J. Nat. Fibers. 2020;17:1069–1080. doi: 10.1080/15440478.2018.1558142. [DOI] [Google Scholar]
- 122.Kaushik A., Kaur R. Thermoplastic starch nanocomposites reinforced with cellulose nanocrystals: Effect of plasticizer on properties. Compos. Interfaces. 2016;23:701–717. doi: 10.1080/09276440.2016.1169487. [DOI] [Google Scholar]
- 123.Kaushik A., Singh M., Verma G. Green nanocomposites based on thermoplastic starch and steam exploded cellulose nanofibrils from wheat straw. Carbohydr. Polym. 2010;82:337–345. doi: 10.1016/j.carbpol.2010.04.063. [DOI] [Google Scholar]
- 124.Nasri-Nasrabadi B., Mehrasa M., Rafienia M., Bonakdar S., Behzad T., Gavanji S. Porous starch/cellulose nanofibers composite prepared by salt leaching technique for tissue engineering. Carbohydr. Polym. 2014;108:232–238. doi: 10.1016/j.carbpol.2014.02.075. [DOI] [PubMed] [Google Scholar]
- 125.Granda L.A., Oliver-Ortega H., Fabra M.J., Tarrés Q., Pèlach M.À., Lagarón J.M., Méndez J.A. Improved Process to Obtain Nanofibrillated Cellulose (CNF) Reinforced Starch Films with Upgraded Mechanical Properties and Barrier Character. Polymers. 2020;12:1071. doi: 10.3390/polym12051071. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 126.Metzger C., Briesen H. Thermoplastic Starch Nanocomposites Reinforced with Cellulose Nanocrystal Suspensions Containing Residual Salt from Neutralization. Macromol. Mater. Eng. 2021;306:2100161. doi: 10.1002/mame.202100161. [DOI] [Google Scholar]
- 127.Gray N., Hamzeh Y., Kaboorani A., Abdulkhani A. Influence of cellulose nanocrystal on strength and properties of low density polyethylene and thermoplastic starch composites. Ind. Crop. Prod. 2018;115:298–305. doi: 10.1016/j.indcrop.2018.02.017. [DOI] [Google Scholar]
- 128.Chen D., Lawton D., Thompson M., Liu Q. Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste. Carbohydr. Polym. 2012;90:709–716. doi: 10.1016/j.carbpol.2012.06.002. [DOI] [PubMed] [Google Scholar]
- 129.Vaezi K., Asadpour G., Sharifi S.H. Bio nanocomposites based on cationic starch reinforced with montmorillonite and cellulose nanocrystals: Fundamental properties and biodegradability study. Int. J. Biol. Macromol. 2020;146:374–386. doi: 10.1016/j.ijbiomac.2020.01.007. [DOI] [PubMed] [Google Scholar]
- 130.Mariano M., El Kissi N., Dufresne A. Cellulose nanocrystals and related nanocomposites: Review of some properties and challenges. J. Polym. Sci. Part B Polym. Phys. 2014;52:791–806. doi: 10.1002/polb.23490. [DOI] [Google Scholar]
- 131.Ma X., Yu J., Wang N. Production of Thermoplastic Starch/MMT-Sorbitol Nanocomposites by Dual-Melt Extrusion Processing. Macromol. Mater. Eng. 2007;292:723–728. doi: 10.1002/mame.200700026. [DOI] [Google Scholar]
- 132.Chivrac F., Pollet E., Schmutz M., Avérous L. New Approach to Elaborate Exfoliated Starch-Based Nanobiocomposites. Biomacromolecules. 2008;9:896–900. doi: 10.1021/bm7012668. [DOI] [PubMed] [Google Scholar]
- 133.Müller C., Laurindo J.B., Yamashita F. Composites of thermoplastic starch and nanoclays produced by extrusion and thermopressing. Carbohydr. Polym. 2012;89:504–510. doi: 10.1016/j.carbpol.2012.03.035. [DOI] [PubMed] [Google Scholar]
- 134.Lara S.C., Salcedo F. Gelatinization and retrogradation phenomena in starch/montmorillonite nanocomposites plasticized with different glycerol/water ratios. Carbohydr. Polym. 2016;151:206–212. doi: 10.1016/j.carbpol.2016.05.065. [DOI] [PubMed] [Google Scholar]
- 135.Boonprasith P., Wootthikanokkhan J., Nimitsiriwat N. Mechanical, thermal, and barrier properties of nanocomposites based on poly(butylene succinate)/thermoplastic starch blends containing different types of clay. J. Appl. Polym. Sci. 2013;130:1114–1123. doi: 10.1002/app.39281. [DOI] [Google Scholar]
- 136.Katerinopoulou K., Giannakas A., Grigoriadi K., Barkoula N.M., Ladavos A. Preparation and characterization of acetylated corn starch–(PVOH)/clay nanocomposite films. Carbohydr. Polym. 2014;102:216–222. doi: 10.1016/j.carbpol.2013.11.030. [DOI] [PubMed] [Google Scholar]
- 137.Nistor M.-T., Vasile C. TG/FTIR/MS study on the influence of nanoparticles content upon the thermal decomposition of starch/poly(vinyl alcohol) montmorillonite nanocomposites. Iran. Polym. J. 2013;22:519–536. doi: 10.1007/s13726-013-0152-4. [DOI] [Google Scholar]
- 138.Dai H., Chang P.R., Geng F., Yu J., Ma X. Preparation and Properties of Thermoplastic Starch/Montmorillonite Nanocomposite Using N-(2-Hydroxyethyl)formamide as a New Additive. J. Polym. Environ. 2009;17:225–232. doi: 10.1007/s10924-009-0142-y. [DOI] [Google Scholar]
- 139.Paglicawan M.A., Basilia B.A., Navarro M.T.V., Emolaga C.S. Influence of Nanoclay on the Properties of Thermoplastic Starch/Poly(lactic acid) Blends. J. Biobased Mater. Bioenergy. 2013;7:102–107. doi: 10.1166/jbmb.2013.1276. [DOI] [Google Scholar]
- 140.Dean K.M., Petinakis E., Goodall L., Miller T., Yu L., Wright N. Nanostabilization of thermally processed high amylose hydroxylpropylated starch films. Carbohydr. Polym. 2011;86:652–658. doi: 10.1016/j.carbpol.2011.05.003. [DOI] [Google Scholar]
- 141.Wang X., Zhang X., Liu H., Wang N. Impact of Pre-Processing of Montmorillonite on the Properties of Melt-Extruded Thermoplastic Starch/Montmorillonite Nanocomposites. Starch Stärke. 2009;61:489–494. doi: 10.1002/star.200900086. [DOI] [Google Scholar]
- 142.Wang N., Zhang X., Han N., Bai S. Effect of citric acid and processing on the performance of thermoplastic starch/montmorillonite nanocomposites. Carbohydr. Polym. 2009;76:68–73. doi: 10.1016/j.carbpol.2008.09.021. [DOI] [Google Scholar]
- 143.Dean K.M., Do M.D., Petinakis E., Yu L. Key interactions in biodegradable thermoplastic starch/poly(vinyl alcohol)/montmorillonite micro- and nanocomposites. Compos. Sci. Technol. 2008;68:1453–1462. doi: 10.1016/j.compscitech.2007.10.037. [DOI] [Google Scholar]
- 144.Dean K., Yu L., Wu D.Y. Preparation and characterization of melt-extruded thermoplastic starch/clay nanocomposites. Compos. Sci. Technol. 2007;67:413–421. doi: 10.1016/j.compscitech.2006.09.003. [DOI] [Google Scholar]
- 145.Huang M., Yu J., Ma X. High mechanical performance MMT-urea and formamide-plasticized thermoplastic cornstarch biodegradable nanocomposites. Carbohydr. Polym. 2006;63:393–399. doi: 10.1016/j.carbpol.2005.09.006. [DOI] [Google Scholar]
- 146.De Souza A.G., dos Santos N.M.A., da Silva Torin R.F., dos Santos Rosa D. Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films. Int. J. Biol. Macromol. 2020;164:1737–1747. doi: 10.1016/j.ijbiomac.2020.07.226. [DOI] [PubMed] [Google Scholar]
- 147.Majdzadeh-Ardakani K., Navarchian A.H., Sadeghi F. Optimization of mechanical properties of thermoplastic starch/clay nanocomposites. Carbohydr. Polym. 2010;79:547–554. doi: 10.1016/j.carbpol.2009.09.001. [DOI] [Google Scholar]
- 148.Bocchini S., Battegazzore D., Frache A. Poly (butylensuccinate co-adipate)-thermoplastic starch nanocomposite blends. Carbohydr. Polym. 2010;82:802–808. doi: 10.1016/j.carbpol.2010.05.056. [DOI] [Google Scholar]
- 149.Mansour G., Zoumaki M., Marinopoulou A., Tzetzis D., Prevezanos M., Raphaelides S.N. Characterization and properties of non-granular thermoplastic starch—Clay biocomposite films. Carbohydr. Polym. 2020;245:116629. doi: 10.1016/j.carbpol.2020.116629. [DOI] [PubMed] [Google Scholar]
- 150.Taghizadeh M.T., Abbasi Z., Nasrollahzade Z. Study of enzymatic degradation and water absorption of nanocomposites starch/polyvinyl alcohol and sodium montmorillonite clay. J. Taiwan Inst. Chem. Eng. 2012;43:120–124. doi: 10.1016/j.jtice.2011.07.006. [DOI] [Google Scholar]
- 151.Chen M., Chen B., Evans J.R.G. Novel thermoplastic starch—Clay nanocomposite foams. Nanotechnology. 2005;16:2334–2337. doi: 10.1088/0957-4484/16/10/056. [DOI] [PubMed] [Google Scholar]
- 152.Chen B., Evans J.R. Thermoplastic starch–clay nanocomposites and their characteristics. Carbohydr. Polym. 2005;61:455–463. doi: 10.1016/j.carbpol.2005.06.020. [DOI] [Google Scholar]
- 153.Bagdi K., Müller P., Pukánszky B. Thermoplastic starch/layered silicate composites: Structure, interaction, properties. Compos. Interfaces. 2006;13:1–17. doi: 10.1163/156855406774964364. [DOI] [Google Scholar]
- 154.Ayana B., Suin S., Khatua B. Highly exfoliated eco-friendly thermoplastic starch (TPS)/poly (lactic acid)(PLA)/clay nanocomposites using unmodified nanoclay. Carbohydr. Polym. 2014;110:430–439. doi: 10.1016/j.carbpol.2014.04.024. [DOI] [PubMed] [Google Scholar]
- 155.Zhang Y., Liu Q., Hrymak A., Han J.H. Characterization of Extruded Thermoplastic Starch Reinforced by Montmorillonite Nanoclay. J. Polym. Environ. 2013;21:122–131. doi: 10.1007/s10924-012-0528-0. [DOI] [Google Scholar]
- 156.Derungs I., Rico M., López J., Barral L., Montero B., Bouza R. Influence of the hydrophilicity of montmorillonite on structure and properties of thermoplastic wheat starch/montmorillonite bionanocomposites. Polym. Adv. Technol. 2021 doi: 10.1002/pat.5450. [DOI] [Google Scholar]
- 157.Mondragón M., Hernández E., Rivera-Armenta J., Rodríguez-González F. Injection molded thermoplastic starch/natural rubber/clay nanocomposites: Morphology and mechanical properties. Carbohydr. Polym. 2009;77:80–86. doi: 10.1016/j.carbpol.2008.12.008. [DOI] [Google Scholar]
- 158.Huang M.-F., Yu J.-G., Ma X.-F. Studies on the properties of Montmorillonite-reinforced thermoplastic starch composites. Polymer. 2004;45:7017–7023. doi: 10.1016/j.polymer.2004.07.068. [DOI] [Google Scholar]
- 159.Behera A.K. Mechanical and biodegradation analysis of thermoplastic starch reinforced nano-biocomposites. IOP Conf. Ser. Mater. Sci. Eng. 2018;410:012001. doi: 10.1088/1757-899X/410/1/012001. [DOI] [Google Scholar]
- 160.Hanifi S., Oromiehie A., Ahmadi S., Farhadnejad H. (Corn Starch and Montmorillonite Nanocomposite)-Reinforced Polypropylene: Preparation, Properties, and Biodegradability. J. Vinyl Addit. Technol. 2014;20:16–23. doi: 10.1002/vnl.21333. [DOI] [Google Scholar]
- 161.Ebrahimi H., Najafi F.S.A., Shahabadi I., Garmabi H. A response surface study on microstructure and mechanical properties of poly(lactic acid)/thermoplastic starch/nanoclay nanocomposites. J. Compos. Mater. 2016;50:269–278. doi: 10.1177/0021998315573560. [DOI] [Google Scholar]
- 162.Magalhães N.F., De Andrade C.T. Properties of melt-processed poly(hydroxybutyrate-co-hydroxyvalerate)/starch 1:1 blend nanocomposites. Polímeros. 2013;23:366–372. doi: 10.4322/polimeros.2013.034. [DOI] [Google Scholar]
- 163.Zhang Q.-X., Yu Z.-Z., Xie X.-L., Naito K., Kagawa Y. Preparation and crystalline morphology of biodegradable starch/clay nanocomposites. Polymer. 2007;48:7193–7200. doi: 10.1016/j.polymer.2007.09.051. [DOI] [Google Scholar]
- 164.Park H.-M., Kim G.-H., Ha C.-S. Preparation and characterization of biodegradable aliphatic polyester/thermoplastic starch/organoclay ternary hybrid nanocomposites. Compos. Interfaces. 2007;14:427–438. doi: 10.1163/156855407781291236. [DOI] [Google Scholar]
- 165.Gao W., Liu P., Li X., Qiu L., Hou H., Cui B. The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing. Int. J. Biol. Macromol. 2019;133:1175–1181. doi: 10.1016/j.ijbiomac.2019.04.193. [DOI] [PubMed] [Google Scholar]
- 166.Bahrami B., Behzad T., Salehinik F., Zamani A., Heidarian P. Incorporation of Extracted Mucor indicus Fungus Chitin Nanofibers into Starch Biopolymer: Morphological, Physical, and Mechanical Evaluation. Starch-Stärke. 2021;73:2000218. doi: 10.1002/star.202000218. [DOI] [Google Scholar]
- 167.Olivato J., Marini J., Pollet E., Yamashita F., Grossmann M., Avérous L. Elaboration, morphology and properties of starch/polyester nano-biocomposites based on sepiolite clay. Carbohydr. Polym. 2015;118:250–256. doi: 10.1016/j.carbpol.2014.11.014. [DOI] [PubMed] [Google Scholar]
- 168.Ceballos R.L., von Bilderling C., Guz L., Bernal C., Famá L. Effect of greenly synthetized silver nanoparticles on the properties of active starch films obtained by extrusion and compression molding. Carbohydr. Polym. 2021;261:117871. doi: 10.1016/j.carbpol.2021.117871. [DOI] [PubMed] [Google Scholar]
- 169.Da Silva G.L.P., Morais L.C.D.A., Olivato J.B., Marini J., Ferrari P.C. Antimicrobial dressing of silver sulfadiazine-loaded halloysite/cassava starch-based (bio)nanocomposites. J. Biomater. Appl. 2021;35:1096–1108. doi: 10.1177/0885328221995920. [DOI] [PubMed] [Google Scholar]
- 170.Dang K.M., Yoksan R., Pollet E., Avérous L. Morphology and properties of thermoplastic starch blended with biodegradable polyester and filled with halloysite nanoclay. Carbohydr. Polym. 2020;242:116392. doi: 10.1016/j.carbpol.2020.116392. [DOI] [PubMed] [Google Scholar]
- 171.Peres A.M., Orefice R. Effect of incorporation of Halloysite nanotubes on the structure and properties of low-density polyethylene/thermoplastic starch blend. J. Polym. Res. 2020;27:1–10. doi: 10.1007/s10965-020-02185-3. [DOI] [Google Scholar]
- 172.Aouada F., Mattoso L.H., Longo E. A simple procedure for the preparation of laponite and thermoplastic starch nanocomposites: Structural, mechanical, and thermal characterizations. J. Thermoplast. Compos. Mater. 2013;26:109–124. doi: 10.1177/0892705711419697. [DOI] [Google Scholar]
- 173.Liu Z., Zhao L., Chen M., Yu J. Effect of carboxylate multi-walled carbon nanotubes on the performance of thermoplastic starch nanocomposites. Carbohydr. Polym. 2011;83:447–451. doi: 10.1016/j.carbpol.2010.08.007. [DOI] [Google Scholar]
- 174.Merino D., Gutiérrez T., Alvarez V.A. Structural and Thermal Properties of Agricultural Mulch Films Based on Native and Oxidized Corn Starch Nanocomposites. Starch Stärke. 2019;71:1–9. doi: 10.1002/star.201800341. [DOI] [Google Scholar]
- 175.Castillo L.A., López O.V., García M.A., Barbosa S.E., Villar M.A. Crystalline morphology of thermoplastic starch/talc nanocomposites induced by thermal processing. Heliyon. 2019;5:e01877. doi: 10.1016/j.heliyon.2019.e01877. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 176.Castillo L., López O., López C., Zaritzky N., García M.A., Barbosa S., Villar M. Thermoplastic starch films reinforced with talc nanoparticles. Carbohydr. Polym. 2013;95:664–674. doi: 10.1016/j.carbpol.2013.03.026. [DOI] [PubMed] [Google Scholar]
- 177.Taherimehr M., Bagheri R., Taherimehr M. In-vitro evaluation of thermoplastic starch/ beta-tricalcium phosphate nano-biocomposite in bone tissue engineering. Ceram. Int. 2021;47:15458–15463. doi: 10.1016/j.ceramint.2021.02.111. [DOI] [Google Scholar]
- 178.Trinh B.M., Chang C.C., Mekonnen T.H. Facile fabrication of thermoplastic starch/poly (lactic acid) multilayer films with superior gas and moisture barrier properties. Polymer. 2021;223:123679. doi: 10.1016/j.polymer.2021.123679. [DOI] [Google Scholar]
- 179.Yahia R., Owda M.E., Abou-Zeid R.E., Abdelhai F., Gad E.S., Saleh A.K., El-Gamil H.Y. Synthesis and characterization of thermoplastic starch/ PVA /cardanol oil composites loaded with in-situ silver nanoparticles. J. Appl. Polym. Sci. 2021;2021:51511. doi: 10.1002/app.51511. [DOI] [Google Scholar]
- 180.Ochigbo S.S., Luyt A.S., Mofokeng J.P., Antić Ž., Dramićanin M.D., Djoković V. Dynamic mechanical and thermal properties of the composites of thermoplastic starch and lanthanum hydroxide nanoparticles. J. Appl. Polym. Sci. 2013;127:699–709. doi: 10.1002/app.37859. [DOI] [Google Scholar]
- 181.Kwaśniewska A., Chocyk D., Gładyszewski G., Borc J., Świetlicki M., Gładyszewska B. The Influence of Kaolin Clay on the Mechanical Properties and Structure of Thermoplastic Starch Films. Polymers. 2020;12:73. doi: 10.3390/polym12010073. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 182.Lu P., Zhang M., Qian P., Zhu Q. Preparation and characterization of thermoplastic starch-kaolinite nanocomposite films. Polym. Compos. 2012;33:889–896. doi: 10.1002/pc.22226. [DOI] [Google Scholar]
- 183.Kale G., Kijchavengkul T., Auras R., Rubino M., Selke S.E., Singh S.P. Compostability of Bioplastic Packaging Materials: An Overview. Macromol. Biosci. 2007;7:255–277. doi: 10.1002/mabi.200600168. [DOI] [PubMed] [Google Scholar]
- 184.Weber C.J., Haugaard V., Festersen R., Bertelsen G. Production and applications of biobased packaging materials for the food industry. Food Addit. Contam. 2002;19((Supp. S1)):172–177. doi: 10.1080/02652030110087483. [DOI] [PubMed] [Google Scholar]