Table 5.
Total sugar content (gEG/100 g) and soluble sugars (g/100 g DW) of A. unedo L. fruits samples over surveyed regions.
| Regions | OUL | OUJ | CH | BA | SQ |
|---|---|---|---|---|---|
| Total sugar | 61.04 ± 0.25 b | 57.79 ± 0.19 c | 62.11 ± 0.54 a | 62.01 ± 0.43 a | 57.81 ± 1.13 c |
| Glucose | 14.87 ± 0.005 b | 14.84 ± 0.005 b | 12.19 ± 0.017 c | 15.17 ± 0.017 a | 11.57 ± 0.01 d |
| Fructose | 11.65 ± 0.01 b | 11.12 ± 0.01 b | 10.27 ± 0.008 c | 13.08 ± 0.01 a | 8.73 ± 0.003 d |
| Sucrose | 4.16 ± 0.02 d | 7.94 ± 0.01 b | 8.11 ± 0.005 a | 5.34 ± 0.01 c | 5.34 ± 0.01 c |
Data are expressed as means ± Standard Error (SE). All measurements are analyzed in triplicate (n = 3). The values in the same raw with different letters (a to d) differ significantly at p < 0.05.