Table 5.

Multiple mediation model for the meat/fish diet component. Bold values indicate significant associations.

Meat/Fish Diet
Effect		B	Std. Error	z-Value	p (Adjusted)	% of Total Effect
A1	Meat/Fish Diet – IC1	0.052	0.008	6.725	<0.001
A2	Meat/Fish Diet – IC2	−0.058	0.008	−6.888	<0.001
A3	Meat/Fish Diet – IC3	−0.016	0.008	−1.851	0.064
A4	Meat/Fish Diet – IC4	−0.148	0.008	−17.864	<0.001
B1	IC1 – Disinhibition	0.039	0.007	5.293	<0.001
B2	IC2 – Disinhibition	−0.013	0.008	−1.509	0.131
B3	IC3 – Disinhibition	−0.012	0.007	−1.712	0.087
B4	IC4 – Disinhibition	−0.009	0.007	−1.357	0.175
C	Meat/Fish Diet - Disinhibition	0.018	0.008	2.313	<0.021	0.78
D1	Meat/Fish Diet - IC1 - Disinhibition	0.002	0.001	3.826	<0.001	0.09
D2	Meat/Fish Diet - IC2 - Disinhibition	0.001	0	1.476	0.14	0.04
D3	Meat/Fish Diet - IC3- Disinhibition	0	0	1.114	0.265	0.00
D4	Meat/Fish Diet - IC4 - Disinhibition	0.001	0.001	1.345	0.179	0.04
TOTAL	C + D (direct + indirect effects)	0.023	0.008	2.782	0.005