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. 2021 Oct 18;26(20):6301. doi: 10.3390/molecules26206301

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Liver lipid peroxidation in the mice fed with the liquid Lieber–DeCarli ethanol diet. Two groups of the mice were fed a normal diet (NOR group) or a liquid Lieber–DeCarli ethanol diet (EtOH group) without the administration of test materials. The other ethanol-induced liver injury mice were administered silymarin (200 mg/kg bw/day), a low dose of monascin (0.615 mg/kg bw/day; MS-L group), a high dose of monascin (3.075 mg/kg bw/day; MS-H group), ankaflavin (0.3075 mg/kg bw/day; AK-L group), or a high dose of ankaflavin (1.5375 mg/kg bw day; AK-H group). Data are presented as mean ± SD (n = 8). *** p < 0.001 vs. EtOH group. Abbreviation: MDA, malondialdehyde.