Table 1.

Mean exposures per day of carrageenan and other food additives in a population of 138 children with Crohn’s disease—Adapted from Dale Lee et al., 2018 [2].

Food Additive	Mean Exposure per Day
Xanthan Gum	0.96 ± 0.72
Maltodextrin	0.95 ± 0.77
Soy Lecithin	0.90 ± 0.74
Carrageenan	0.58 ± 0.63
Others (Carboxymethylcellulose, Polysorbate-80, Aluminosilicates, Titanium dioxide)	<0.1