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. 2021 Oct 19;26(20):6307. doi: 10.3390/molecules26206307

Figure 2.

Figure 2

Visual pictures (a); changes of weight loss (b), titratable acid (c), total phenolic content (d) and total viable microbial counts (e) of cherry tomatoes wrapped by gelatin-lavender essential oil (GL-LEONs) films during storage at 25 ± 2 °C. Different letters at the same storage time (e) indicate significant difference. Adapted from [85]; Copyright 2021 Elsevier.