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. 2021 Oct 14;26(20):6195. doi: 10.3390/molecules26206195

Table 1.

Main phenolic compounds present in the hydrophilic extracts of spent coffee grounds.

Compound Rt * Concentration (mg/100 g D.W.) Contribution (%)
Quinic acid 0.9 656.43 ± 47.92 73.59 ± 5.37
Gallic acid 1.59 6.63 ± 0.80 0.74 ± 0.09
Caffeic acid 4.19 36.79 ± 10.06 4.12 ± 1.13
Coumaric acid 5.09 1.28 ± 0.33 0.14 ± 0.04
Ferulic acid 5.53 37.37 ± 3.64 4.19 ± 0.41

* Rt = retention time (min) (Supplementary Materials Files S1–S5).