Skip to main content
Frontiers in Microbiology logoLink to Frontiers in Microbiology
. 2021 Oct 14;12:748445. doi: 10.3389/fmicb.2021.748445

Lipid Remodeling Reveals the Adaptations of a Marine Diatom to Ocean Acidification

Peng Jin 1, Zhe Liang 1, Hua Lu 1, Jinmei Pan 1, Peiyuan Li 1, Quanting Huang 1, Yingyan Guo 1, Jiahui Zhong 1, Futian Li 2, Jiaofeng Wan 1, Sebastian Overmans 3, Jianrong Xia 1,*
PMCID: PMC8551959  PMID: 34721350

Abstract

Ocean acidification is recognized as a major anthropogenic perturbation of the modern ocean. While extensive studies have been carried out to explore the short-term physiological responses of phytoplankton to ocean acidification, little is known about their lipidomic responses after a long-term ocean acidification adaptation. Here we perform the lipidomic analysis of a marine diatom Phaeodactylum tricornutum following long-term (∼400 days) selection to ocean acidification conditions. We identified a total of 476 lipid metabolites in long-term high CO2 (i.e., ocean acidification condition) and low CO2 (i.e., ambient condition) selected P. tricornutum cells. Our results further show that long-term high CO2 selection triggered substantial changes in lipid metabolites by down- and up-regulating 33 and 42 lipid metabolites. While monogalactosyldiacylglycerol (MGDG) was significantly down-regulated in the long-term high CO2 selected conditions, the majority (∼80%) of phosphatidylglycerol (PG) was up-regulated. The tightly coupled regulations (positively or negatively correlated) of significantly regulated lipid metabolites suggest that the lipid remodeling is an organismal adaptation strategy of marine diatoms to ongoing ocean acidification. Since the composition and content of lipids are crucial for marine food quality, and these changes can be transferred to high trophic levels, our results highlight the importance of determining the long-term adaptation of lipids in marine producers in predicting the ecological consequences of climate change.

Keywords: food quality, adaptation, ocean acidification, lipidomics, diatoms

Introduction

Diatoms are responsible for ∼20% of global primary production and play crucial roles in carbon and silicon biogeochemical cycles (Field et al., 1998). Their fixed carbon is partitioned into either carbohydrates or lipids (Kroth et al., 2008). The lipids of diatoms consist of almost all lipid classes, including both polar lipids (Guschina and Harwood, 2006) and non-polar lipids [free fatty acids, sterols, glycerols and especially triacylglycerols (TAGs)]. TAGs of diatoms have been increasingly studied for their potential as nutritional sources and for biofuel production (Hildebrand et al., 2012; Shahidi and Ambigaipalan, 2018). Fatty acid profiles of diatoms are enriched with medium-chain and very long-chain polyunsaturated fatty acids (PUFAs), namely ω3 fatty acids such as eicosapentaenoic acid (EPA) (Dunstan et al., 1993; Guschina and Harwood, 2006). In aquatic food webs, PUFAs are exclusively synthesized by phytoplankton and cannot be synthesized de novo by metazoans, and therefore must be acquired by non-phytoplanktonic organisms via their diet (Hixson et al., 2015). As such, PUFAs are important determinants of food quality and, consequently, an important indicator for the health and optimal functioning of marine and freshwater food webs (Dalsgaard et al., 2003). The polar lipid fraction of diatoms mainly consists of digalactosyldiacylglycerol (DGDG), monogalactosyldiacylglycerol (MGDG), sulfoquino vosyldiacylglycerol (SQDG), phosphatidylinositol (PI), phosphatidylglycerol (PG), phosphatidylcholine (PC), and minor lipids such as betaine lipids (Stonik and Stonik, 2015).

Global change induces many alterations in marine environments, such as ocean acidification (Gattuso et al., 2015). The molecular, physiological, biochemical and ecological responses of diatoms to ocean acidification have been studied extensively in the last two decades (Gao et al., 2012; Hennon et al., 2015; Petrou et al., 2019; Shi et al., 2019; Li et al., 2021; see also comprehensive reviews by Gao and Campbell, 2014; Bach and Taucher, 2019 and references therein). It has been reported that the lipid contents and fatty acid compositions of diatoms are highly dependent on CO2 concentrations (Bermúdez et al., 2015; Wang et al., 2017; Abreu et al., 2020). For example, ocean acidification decreased the content of PUFAs in the marine diatom Cylindrotheca fusiformis by ∼3% (Bermúdez et al., 2015). The mechanisms through which CO2 affects the composition of fatty acids in microalgae are still unclear, however, it has been suggested that elevated CO2 can enhance the synthesis and accumulation of saturated fatty acids (Sato et al., 2003). This response reduces cell membrane fluidity, which helps the organism to cope with pH reductions and facilitates the regulation of cell homeostasis (Lane and Burris, 1981; Rossoll et al., 2012). More recently, it has been reported that the operation of carbon concentration mechanisms (CCMs) of microalgae are tightly coupled with their lipid metabolisms (Renberg et al., 2010; Abreu et al., 2020) and that the CCMs of diatoms are partially down-regulated under ocean acidification conditions (Trimborn et al., 2009; Wu et al., 2010; Hopkinson et al., 2011; Yang and Gao, 2012). The down-regulations of CCMs led to decreased photorespiration and symptoms of oxidative stress because of an increase in the electron sink constituted by CO2 fixation (Raven, 2010; Renberg et al., 2010). These changes consequently altered the composition of lipids (such as DGDG, MGDG, and triacylglycerol, given their importance for cell functioning, especially in stress-responses (e.g., oxidative stress) (Bréhélin et al., 2007; Abreu et al., 2020). However, most published studies have analyzed responses of lipid metabolisms in the short term only (i.e., 1–2 weeks), and were thus unable to resolve long-term responses to ocean acidification conditions. Since diatoms are characterized by large population sizes, standing genetic variations and short generation times (Reusch and Boyd, 2013; Collins et al., 2020), they have a high potential to adapt to acidifying oceans, as recently indicated (Li et al., 2017; Zhong et al., 2021).

To address this fundamental knowledge gap, we carried out a ∼400 days selection experiment with the model marine diatom Phaeodactylum tricornutum, and employed a lipidomics approach to investigate long-term responses in the lipid metabolism of diatoms to different emission scenarios associated with ocean acidification.

Materials and Methods

Culture Conditions

Cultures of Phaeodactylum tricornutum Bohlin bac-2, obtained from the Institute of Oceanology at the Chinese Academy of Sciences, were maintained in half-strength Guillard’s “F” solution (Guillard and Ryther, 1962). Prior to the long-term experiments, the cultures were kept in 15°C plant growth chambers (HP1000G-D, Ruihua) under a photon flux of 100 μmol photons m–2 s–1 with a light:dark cycle of 12 h:12 h (HP1000G-D, Ruihua). To initiate the long-term selection experiments, the single-clone cultures were diluted into triplicates (500 mL each) and grown at low CO2 (400 μatm, ambient CO2 condition, denoted LC) and high CO2 (1,000 μatm, projected year 2100 high CO2 according to the high emission scenario RCP 8.5, IPCC, 2014, denoted HC) levels. The LC condition was attained by pre-aerating the medium with the ambient outdoor air, while the HC treatment was achieved within a plant growth chamber (HP1000G-D, Ruihua). In the chamber, the target CO2 level of 1,000 μatm was obtained by mixing air and pure CO2 gas. The CO2 partial pressure was continuously monitored and maintained at 1,000 ± 50 μatm. Triplicate semi-continuous batch cultures were grown for ∼400 days under the two selection regimes (i.e., LC, HC). After the 400-days selection period, the cells have grown for approximately 885 and 883 generations under LC and HC conditions, respectively. The initial cell concentration was 50 cells mL–1 and the cell densities were maintained within a range of ∼4.0 × 104 to 5.0 × 105 cells mL–1 at the time of dilution. The cultures were inoculated every 5–7 days to restore the cell density to the initial level (i.e., batch growth cycle) with fresh medium equilibrated with the corresponding target CO2 levels. To main a stable carbonate chemistry over each batch growth cycle (pH variations < 0.1 units), the cultures were maintained in closed polycarbonate bottles that were completely filled with culture medium to prevent head space gas exchange. Instead of analyzing the carbonate chemistry parameters on a weekly basis for a ∼400 days experiment, we measured the parameters before running the long-term selection experiments to ensure the semi-continuous culture approaches are reliable (Jin et al., 2013). In the pilot experiment, pH and dissolved inorganic carbon (DIC) were measured before and after the renewal of the medium in LC and HC cultures of P. tricornutum.

Lipid Extraction

At the end of the long-term selection experiment, six replicate samples (n = 6) of the HC- and LC-selected cells were collected in the middle of the photoperiod, centrifuged (8,000 g, 10 min), flash frozen in liquid nitrogen, and stored at −80°C until further analysis. The pellets of freeze-dried cells were placed into a glass tube with a Teflon lined cap, and extracted in 0.75 mL methanol. Then, 2.5 mL of methyl tert-butyl ether (MTBE) was added and the mixture was incubated in a shaker at room temperature for 1 h. Phase separation was induced by adding 0.625 mL of UHPLC -grade water. After 10 min of incubation at room temperature, the sample was centrifuged at 1,000 g for 10 min. The upper organic phase was collected, while the lower phase was re-extracted with 1 mL of solvent mixture [MTBE/methanol/water (10:3:2.5, v/v/v)] and the resulting upper phase was collected again. The combined upper phases were dried with a Termovap sample concentrator (Ecom, Czechia). To speed up sample drying, 100 μL of MS-grade methanol was added to the upper phase after 25 min of centrifugation. Extracted lipids were dissolved in 100 μL CHCl3/ methanol/water (60:30:4.5, v/v/v) for storage until further analysis using liquid chromatography with tandem-mass spectrometry (LC-MS/MS).

Liquid Chromatography With Tandem-Mass Spectrometry Analysis

Liquid chromatography with tandem-mass spectrometry analysis was performed using a Thermo VanquishTM UHPLC (ThermoFisher Scientific). Samples were injected into a Thermo Accucore C30 column using a 20-min linear gradient at a flow rate of 0.35 mL min–1. The column temperature was set at 40°C. Mobile phase buffer A was acetonitrile / water (6/4) with 10 mM ammonium acetate and 0.1% formic acid, whereas buffer B was acetonitrile/isopropanol (1/9) with 10 mM ammonium acetate and 0.1% formic acid. The solvent gradient was set as follows: 30% B, initial; 43% B, 8 min; 50% B, 8.1 min; 70% B, 17 min; 99% B, 24 min; 30% B, 27.1 min; 30% B, 31 min. The MS condition was set as follows: Q-Exactive mass series spectrometer was selected in the m/z 114-1700 scanning range, and the MS/MS scan was used for a data-dependent full scan. The Q-Exactive mass series spectrometer was operated in negative polarity mode with a spray voltage of 3 kV, capillary temperature of 350°C, sheath gas flow of 20 arbitrary units and auxiliary gas flow of five arbitrary units.

Lipid Identification

The raw data files generated by the HPLC-MS/MS were processed using the software Compound Discoverer 3.0 (CD3.0, Thermo Fisher) to perform peak alignment, peak picking, and quantitation for each metabolite. The main parameters were set as follows: retention time tolerance: 0.2 min, actual mass tolerance: 5 ppm, signal intensity tolerance: 30%, signal/noise ratio: 3, and minimum intensity: 100,000. Peak intensities were normalized to the total spectral intensity. The normalized data were used to predict the molecular formula based on additive ions, molecular ion peaks and fragment ions. Peaks were matched with the databases LIPID MAPS1 and LipidBlast to obtain accurate qualitative and relative quantitative results. Then the identified metabolites were annotated using the Human Metabolome Database (HMDB)2 and LIPID MAPS database.

Quality Evaluation of Lipid Metabolites Data

Quality control samples (QCs) were obtained by collecting an equal amount of mixture from each replicate sample. The consistency analysis was performed between QCs and our culture samples. Before the analysis, three QCs were used to stabilize the analysis system and to remove the acquired data before data processing. All QCs were used to monitor the robustness of sample preparation and the stability of instrumental analysis by analyzing batch random inserts. During the whole instrumental analysis process, all samples were analyzed randomly to avoid inter-batch differences (Wang et al., 2015). In order to evaluate the overfitting of the model, 200 permutation tests were performed in the partial least squares discriminant analysis (PLS-DA) model (Broadhurst and Kell, 2006).

Statistical Analysis

After metabolic information collection and data pre-processing, the resulting matrix was imported into the software metaX (Wen et al., 2017) for unsupervised principal component analysis (PCA) and supervised PLS-DA (Roede et al., 2014). Identification of metabolites has a variable importance in the projection (VIP) graphs (99% confidence) (Roede et al., 2014). For each multivariate model, the calculated R2 value reflects the goodness of fit. The parameter Q2 in the PLS-DA represents the predictive ability of the model (Roede et al., 2014). A Q2 value close to 0.5 reflects a good model. We applied univariate analysis (t-test) to calculate the statistical significance (p-value). Metabolites with VIP > 1, p < 0.05 and fold change (FC) ≥ 2 or FC ≤ 0.5 were considered to be differential metabolites. Volcano plots were used to filter metabolites of interest, based on Log2 (FC) and -log10 (p-value) of metabolites. For clustering heat maps, the data were normalized using z-scores of the intensity areas of differential metabolites, and plotted using the pheatmap package in R (R version R.3.6.1) and TBtools (Chen et al., 2020). The correlations between differential metabolites were analyzed using the cor() function in R (method = Pearson). Statistical significances of correlation between differential metabolites were calculated by the function cor.mtest() in R. P-values < 0.05 were considered as statistically significant, and the correlation plots were generated using the corrplot package in R. The Kyoto Encyclopedia of Genes and Genome (KEGG) database was used for enrichment analysis and pathway analysis of differential metabolites. Chi-square test was used to test the differences in lipid metabolite compositions between long-term HC- and LC-selected cells.

Results

Sample Quality Control

The Pearson correlation coefficient between QC samples based on the peak area value found high correlation coefficients (∼0.99) of QC samples, which indicated a stability of the whole detection process and a high data quality (Supplementary Figure 1).

Overall Metabolites Description

We identified a total of 476 lipid metabolites in long-term HC- and LC-selected P. tricornutum cells (Supplementary Table 1). At the lipid category level, the majority of lipid metabolites were glycerophospholipids (GP) (49%), followed by glycerolipids (GL) (29%). Other lipid categories, such as sphingolipids (SP) and fatty acyls (FA), contributed relatively small proportions (SP: 15%; FA: 6%) in the detected lipid metabolites. At the lipid class level, the main lipid classes identified in long-term HC- and LC-selected P. tricornutum cells were glycosyldiradylglycerols, accounting for 27% of total lipid metabolites (Supplementary Table 1). Other identified lipid classes, such as glycerophosphoglycerols, glycerophosphocholines, and ceramides, represented 19, 15, and 13% of the total lipid metabolite pool (Supplementary Table 1).

Changes in Lipid Metabolites Between Long-Term HC- and LC-Selected Cells

The principal component analysis (PCA) of total lipid metabolites showed that PC1 and PC2 explain 43.4 and 31.1% of variation, respectively (Supplementary Figure 2). Although there were some variations among the six replicate samples due to the nature of the lipidomics analysis, our results showed there was a satisfactory separation of lipid metabolites between long-term HC- and LC-selected cells (Supplementary Figure 2). This discrimination was further evidenced by the PLS-DA scores plot (Supplementary Figure 3).

We found that of the identified 476 lipid metabolites, 74 significantly regulated different between long-term HC- and LC-selected cells (Table 1). Of those 74 lipid metabolites, 44 were significantly up-regulated, while the remaining 30 were significantly down-regulated in the long-term HC-selected cells compared to those under LC-selection (Table 1 and Figures 1, 2). Overall, the lipid classes MGDG (19%), HBMP (18%), PE (12%), and PG (12%) dominated in these 74 differentially regulated lipid metabolites (Table 1). However, the frequency of lipid classes differed significantly between down- and up-regulated lipid metabolites (χ2 = 65.317, p < 0.001, df = 16, n = 74) (Table 1). Specifically, MGDG (43%) was the most abundant in the down-regulated lipid metabolites, while HBMP (23%) and PE (20%) dominated in the up-regulated lipids (Table 1). We also found that the majority of the differently regulated PG lipids (seven out of nine) were up-regulated in long-term high CO2 selected cells (Table 1).

TABLE 1.

Lipid metabolites that showed greater than twofold alterations in abundance in Phaeodactylum tricornutum selected under low (400 μam, ambient CO2 condition) or high CO2 (1,000 μam, projected year 2100 high CO2 according to high emission scenario RCP 8.5) for nearly 400 days.

Annotation Lipid class RT MW Formula Log2FC p-value VIP Change
MGDG (37:1) Glycosyldiradylglycerols 19.902 844.62783 C46H86O10 −4.90 <0.001 3.02 Down
GlcAG (37:2) Glycosyldiradylglycerols 17.251 810.58572 C46H82O11 −5.19 <0.001 3.28 Down
MGDG (36:1) Glycosyldiradylglycerols 19.376 830.61168 C45H84O10 −6.35 <0.001 4.06 Down
MGDG (36:2) Glycosyldiradylglycerols 17.84 828.5959 C45H82O10 −5.70 <0.001 3.92 Down
MGDG (34:4) Glycosyldiradylglycerols 14.714 796.5333 C43H74O10 −1.92 <0.001 1.19 Down
MGDG (36:2) Glycosyldiradylglycerols 17.835 842.6116 C45H82O10 −4.82 <0.001 2.96 Down
GlcAG (37:1) Glycosyldiacylglycerols 18.738 812.60128 C46H84O11 −5.29 <0.001 3.61 Down
MGDG (32:4) Glycosyldiradylglycerols 13.289 768.50235 C41H70O10 −1.83 <0.001 1.14 Down
GlcAG (36:2) Glycosyldiradylglycerols 16.612 796.5699 C45H80O11 −5.83 <0.001 3.22 Down
MGDG (37:2) Glycosyldiradylglycerols 18.469 842.61183 C46H84O10 −4.21 <0.001 2.48 Down
SQDG (36:2) Glycosyldiradylglycerols 15.457 846.55236 C45H82O12S −5.25 <0.001 3.76 Down
GlcAG (36:1) Glycosyldiradylglycerols 18.154 798.5855 C45H82O11 −6.81 <0.001 3.63 Down
SQDG (32:1) Glycosyldiradylglycerols 14.757 792.50538 C41H76O12S 2.86 <0.001 1.85 Up
MGDG (36:7) Glycosyldiradylglycerols 12.438 818.51756 C45H72O10 −1.68 <0.001 1.04 Down
MGDG (40:3) Glycosyldiradylglycerols 20.767 882.6431 C49H8O10 2.62 0.001 1.71 Up
MGDG (36:4) Glycosyldiradylglycerols 16.512 1,649.13028 C45 H78O10 −2.16 0.001 1.36 Down
MGDG (32:8) Glycosyldiradylglycerols 7.549 760.44013 C41H62O10 −4.13 0.001 2.42 Down
GlcAG (36:0) Glycosyldiacylglycerols 19.629 800.60171 C45H84O11 −4.69 0.001 2.48 Down
MGDG (32:2) Glycosyldiradylglycerols 14.717 786.54897 C41H74O10 −1.68 0.001 1.03 Down
MGDG (32:7) Glycosyldiradylglycerols 9.127 776.47078 C41H64O10 −1.63 0.002 1.09 Down
SQDG (38:6) Glycosyldiradylglycerols 13.527 866.52094 C47H78O12S 2.30 0.016 2.23 Up
MGDG (34:8) Glycosyldiradylglycerols 9.946 788.47124 C43H66O10 −2.21 0.021 1.66 Down
PG (33:0) Glycerophosphoglycerols 16.299 1,473.05044 C39H77O10P −2.60 <0.001 1.67 Down
HBMP (54:3) Glycerophosphoglycerols 22.134 1,038.78583 C60 H111O11P −2.13 <0.001 1.34 Down
PG (32:1) Glycerophosphoglycerols 15.427 720.49411 C38H73O10P 2.03 0.001 1.28 Up
PG (34:5) Glycerophosphoglycerols 12.299 740.46268 C40H69O10P 2.56 0.002 1.82 Up
HBMP (48:4) Glycerophosphoglycerols 19.577 952.6745 C54 H97O11P 2.11 0.002 1.37 Up
PG (40:1) Glycerophosphoglycerols 21.197 832.61914 C46H89O10P 2.93 0.003 2.14 Up
PG (38:5) Glycerophosphoglycerols 14.093 796.51613 C44H77O10P 1.80 0.003 1.28 Up
PG (32:4) Glycerophosphoglycerols 11.828 714.44694 C38H67O10P 2.14 0.004 1.53 Up
HBMP (60:15) Glycerophosphoglycerols 17.82 1,098.69968 C66H99O11P −2.16 0.006 1.27 Down
HBMP (58:14) Glycerophosphoglycerols 17.099 1,072.6759 C64H97O11P 3.03 0.008 2.12 Up
HBMP (54:12) Glycerophosphoglycerols 16.066 1,020.64492 C60H93O11P 2.53 0.011 1.95 Up
HBMP (52:9) Glycerophosphoglycerols 17.465 998.66072 C58H95O11P 2.62 0.012 2.03 Up
HBMP (58:13) Glycerophosphoglycerols 17.506 1,074.69166 C64H99O11P 2.55 0.012 2.00 Up
HBMP (52:8) Glycerophosphoglycerols 18.744 1,000.67935 C58H97O11P 1.88 0.013 1.30 Up
HBMP (52:11) Glycerophosphoglycerols 15.691 994.62916 C58H91O11P 2.58 0.014 1.63 Up
HBMP (56:13) Glycerophosphoglycerols 16.549 1,046.6605 C62H95O11P 2.97 0.014 2.46 Up
PG (36:8) Glycerophosphoglycerols 8.839 762.4466 C42H67O10P 3.02 0.014 2.15 Up
HBMP (52:5) Glycerophosphoglycerols 20.951 1,006.72378 C58H103O11P 1.63 0.028 1.26 Up
LPG (18:0) Glycerophosphoglycerols 3.953 512.31077 C24H49O9P 1.29 0.029 1.21 Up
HBMP (56:12) Glycerophosphoglycerols 17.205 1,048.67647 C62H97O11P 1.65 0.032 1.07 Up
PG (38:6) Glycerophosphoglycerols 12.303 794.50964 C44H75O10P 1.87 0.035 1.26 Up
PG (34:1) Glycerophosphoglycerols 16.164 748.53171 C40H77O10P −1.25 0.042 1.00 Down
HBMP (54:4) Glycerophosphoglycerols 21.665 1,036.7705 C60H109O11P −1.55 0.050 1.03 Down
PC (36:7) Glycerophosphocholines 10.633 821.51167 C44H74NO8P −2.16 <0.001 1.33 Down
LPC (17:0) Glycerophosphocholines 3.388 555.35194 C25H52NO7P 2.42 0.007 1.77 Up
LPC (18:2) Glycerophosphocholines 2.043 579.35316 C26H50NO7P 1.83 0.018 1.17 Up
LPC (18:0) Glycerophosphocholines 4.491 569.36864 C26H54NO7P 1.51 0.018 1.33 Up
PC (34:3) Glycerophosphocholines 14.846 801.55194 C42H78NO8P −2.00 0.025 1.04 Down
PC (38:8) Glycerophosphocholines 12.205 847.53582 C46H76NO8P −2.19 0.026 1.13 Down
PC (38:7) Glycerophosphocholines 13.058 849.55163 C46H78NO8P −1.92 0.031 1.01 Down
LPC (16:3) Glycerophosphocholines 1.229 535.2892 C24H44NO7P 2.79 0.041 1.34 Up
LPC (18:2) Glycerophosphocholines 2.064 565.33693 C26H50NO7P 1.50 0.047 1.27 Up
PE (36:6) Glycerophosphoethanolamines 15.429 721.49724 C41H72NO7P 1.80 0.002 1.21 Up
PE (36:6) Glycerophosphoethanolamines 13.041 735.48352 C41H70NO8P 1.75 0.002 1.11 Up
PE (38:5) Glycerophosphoethanolamines 15.889 765.53126 C43H76NO8P 1.63 0.002 1.04 Up
PE (32:3) Glycerophosphoethanolamines 12.794 685.46822 C37H68NO8P 1.96 0.002 1.31 Up
LPE (16:1) Glycerophosphoethanolamines 2.388 451.26933 C21H42NO7P 2.25 0.004 1.54 Up
PE (36:5) Glycerophosphoethanolamines 15.84 723.52023 C41H74NO7P 6.46 0.004 3.42 Up
PE (34:4) Glycerophosphoethanolamines 14.065 711.48427 C39H70NO8P 1.62 0.012 1.03 Up
PE (32:2) Glycerophosphoethanolamines 14.05 687.4837 C37H70NO8P 1.95 0.021 1.19 Up
PE (30:0) Glycerophosphoethanolamines 14.832 663.48381 C35H70NO8P 4.51 0.023 1.86 Up
LPE (18:2) Glycerophosphoethanolamines 2.181 477.2847 C23H44NO7P 1.83 0.030 1.95 Up
LPE (18:1) Glycerophosphoethanolamines 2.949 479.30054 C23H46NO7P 1.74 0.031 1.76 Up
PE (34:5) Glycerophosphoethanolamines 13.344 695.4817 C39H70NO7P 1.43 0.035 1.25 Up
LPE (22:6) Glycerophosphoethanolamines 1.986 525.28436 C27H44NO7P 1.75 0.044 1.81 Up
Cer-AS (35:3) Ceramides 14.958 609.49647 C35H65NO4 5.03 0.006 2.24 Up
Cer-NP (35:3) Ceramides 14.944 563.49096 C35H65NO4 5.52 0.007 2.38 Up
Cer-NS (34:2) Ceramides 15.5 535.49586 C34H65NO3 5.49 0.050 2.18 Up
3α,7α,12α-trihydroxy-5β-cholestan-26-oic acid Bile acids and derivatives 4.746 450.33401 C27H46O5 2.12 0.012 1.14 Up
PetOH (40:10) Other Glycerophospholipids 10.633 768.48079 C45H69O8P −2.61 <0.001 1.65 Down
1-P-3-S-2-P Glycerophosphates 10.68 760.59645 C43H85O8P −3.45 0.001 2.01 Down
SM (34:1) Phosphosphingolipids 14.98 748.57318 C39H79N2O6P 3.30 0.001 2.16 Up

RT, HPLC-MS/MS retention time (min); MW, molecular weight; VIP, variable importance in the projection.

FIGURE 1.

FIGURE 1

Volcano plot displaying the differentially regulated lipid metabolites between long-term low (400 μatm, LC) and high (1,000 μatm, HC) CO2 selected Phaeodactylum tricornutum cells. The dots represented in blue (down-regulated) and red (up-regulated) are differentially regulated lipid metabolites with > 2-fold change and a p-value of <0.05. VIP value represents the importance projection value of the metabolite obtained from the PLS-DA model.

FIGURE 2.

FIGURE 2

Heatmap displaying the log2-fold change in lipid metabolite between low (400 μatm, LC) and high (1,000 μatm, HC) CO2 selected Phaeodactylum tricornutum cells.

Correlations of Differently Regulated Metabolites

We further explored the correlations between differently regulated metabolites. Our results showed that MGDG (37:1, C46H86O10) were positively correlated with MGDG (34:4, C43H74O10), MGDG (32:4, C46H86O10), MGDG (37:2, C46H84O10) and GlcADG (37:1, C46H82O11) [Pearson correlation coefficients (r): 0.70–0.86] (Figure 3). PC (36:7, C44H74NO8P) were positively correlated with three MGDGs (36:2, C45H82O10; 34:4, C43H74O10, 32:4, C41H70O10) (r: 0.70–0.87). PC (36:7, C44H74NO8P) was positively correlated with GlcADG (37:1, C46H84O11) (r: 0.80), SQDG (36:2, C45H82O12S) (r: 0.74), HBMP (54:3, C60H111O11P) (r: 0.80), PG (33:0, C39H77O10P) (r: 0.73), and PEtOH (40:10, C45H69O81P) (r: 0.99) (Figure 3). In contrast, PC was negatively correlated with SQDG (32:1, C41H76O12S) (r: −0.70) and MGDGs (40:3, C49H88O10) (r: −0.73) (Figure 3). There were also pronounced negative correlations of two metabolites (MGDG, 40:3, C49H88O10; SQDG, 32:1, C41H76O12S) with the other metabolites presented in Figure 3 [e.g., SQDG (C41H76O12S) with PG (C39H77O10P), r: −0.6]. In summary, the up- and down-regulations of the metabolites were tightly coupled either by negative or positive correlations.

FIGURE 3.

FIGURE 3

Pearson correlations between differential metabolites (top 20). The size of the circle represents the magnitude of correlation. Green circles indicate positive correlations, red negative correlations. The value of the correlation coefficient (r) is shown in the color bar below the graphs.

Discussion

Our results show that after 400 days (corresponding to almost 900 generations) of long-term high CO2 selection, the marine diatom species P. tricornutum revealed significant changes in lipid metabolisms. One of the most apparent findings of the present study is that MGDG, the main glycerolipid in non-plastid membranes, was significantly down-regulated in long-term LC selected cells. Our results are in agreement with the results of a previous short-term (6 h) study with the green algae species Chlamydomonas reinhardtii (Abreu et al., 2020). MGDG is a hexagonal II phase polar membrane lipid, whose role is to give the membrane a high internal lateral pressure among the fatty acyl chains and a pressure on the membrane proteins (Kruijff, 1997). Due to its non-bilayer lipid properties, different ratios of MGDG to other phase properties lipids may affect the lateral pressure on membrane proteins (Kruijff, 1997). For instance, it has been widely reported that a lower ratio of DGDG (a lamellar phase lipid) to MGDG reflects increased sensitivities of microalgae to various abiotic stresses (e.g., low temperature, CO2 limitation, salt stress, nitrogen starvation) (Du et al., 2018; Liu et al., 2019). Since no significant changes of DGDG were detected in the present study, the down-regulations of MGDG in long-term HC selected cells resulted in an increased ratio of DGDG:MGDG. Therefore, our results suggest that long-term high CO2 selection may be not stressful for P. tricornutum.

It is also worth noting that the down-regulations of MGDG would result in an increased conductivity of the thylakoid and in an increase of luminal pH, causing the activity of violaxanthin de-epoxidase to decrease (Aronsson et al., 2008). In addition, the down-regulations of MGDG are also likely to decrease the violaxanthin availability from the membrane for violaxanthin de-epoxidase (Schaller et al., 2010). Consequently, such a decrease in de-epoxidase would lead to a low efficiency of the violaxanthin-zeaxanthin interconversion, which is a key process of the xanthophyll cycle, a crucial regulatory component for energy dissipation in diatoms (Miloslavina et al., 2009; Goss and Jakob, 2010; Lepetit et al., 2017). This is evidenced by previous studies, in which diatoms in high CO2 conditions exhibited higher non-photochemical quenching (NPQ) (i.e., a lower energy dissipation capacity) (e.g., Gao et al., 2012; Wu et al., 2017; Li et al., 2019). These findings were further supported by our recent investigations, in which we found three proteins, namely the precursor protein of zeaxanthin epoxidase (ZEP2), zeaxanthin epoxidase (ZEP1) and violaxanthin de-epoxidase (VDE), were significantly down-regulated in HC selected cells (data not shown). To summarize, our results suggest that the MGDG down-regulation in long-term HC selected P. tricornutum cells is likely an adaptation strategy to cope with the long-term high CO2 conditions.

PE is one of the major phospholipids (phosphoglycerides) in most algae species (Guschina and Harwood, 2009). Very long chain polyunsaturated fatty acid can be incorporated into PE by acyltransferase reactions of the Kennedy pathway (Sayanova et al., 2017; Li-Beisson et al., 2019). The production of PE by algae was recognized as a response to abiotic stresses, such as light, temperature and nutrient. For instance, it was evidenced that the content of PE significantly increased with increasing temperature (Thompson, 1996). Both dark exposure and phosphate starvation were found to lead to a decrease of PE content in microalgae species (McLarnon-Riches et al., 1998; Khozin-Goldberg and Cohen, 2006). For the response of PE to high CO2, the degree of unsaturation of PE was reported to decrease in response to high CO2 by decreasing the contents of C18:3 at the sn-2 position of PE (Sato et al., 2003). Our results indicated that rather than the unsaturation of PE, the concentration of PE was significantly enhanced under long-term high CO2 selection.

In addition to PE, the majority of the differently regulated PG lipids (seven out of nine) were up-regulated in long-term high CO2 selected cells (Figure 4). PG is the major phospholipid in chloroplasts, and it contains an uncommon trans-3-hexadecenoic acid (C16:1t), located exclusively at position sn-2 of the glycerol backbone in all eukaryotic photosynthetic organisms (Boudière et al., 2014; Figure 4). PG play an important role in the light harvesting complex trimerization process and in the functioning of the photosystem (Loll et al., 2007). Along with MGDG and PE, PG is also sensitive to various abiotic stressors. It is well recognized that the contents of PG in various algal species, including diatoms, decrease under nutrient starvation (Van Mooy et al., 2009; Abida et al., 2015; Wang et al., 2019), elevated temperatures (Feijão et al., 2017, 2020), and low pH conditions (Vítová et al., 2016). In the present study, we found that ∼80% of the significantly regulated PGs were up-regulated after long-term high CO2 selection (Figure 4). This may be due to adaptation driven by long-term high CO2 selection. While the content of PG may decrease after short-term high CO2 selection, its content may be partially or completely reversed over the long-term high CO2 selection period. Such an adaptive response has been evidenced in multiple previous studies (Lohbeck et al., 2012; Jin et al., 2020). For instance, the fatty acid and lipid contents of three diatoms partly or entirely recovered following a long-term exposure (∼2 years) to warming conditions (+4°C) (Jin et al., 2020). Thus, our results suggest a high potential of diatoms to adapt their lipid metabolites to long-term high CO2 selection.

FIGURE 4.

FIGURE 4

(A) Model of lipid metabolism changes in Phaeodactylum tricornutum after long-term high CO2 selection. The heatmaps display the log2-fold changes in lysophosphatidylcholine [LPC, (B)], lysophosphatidylethanolamine LPE (C), monogalactosyldiacylglycerol [MGDG, (D)], PC, phosphatidylcholine [PC, (E)], phosphatidylethanolamine [PE, (F)], and phosphatidylglycerol [PG, (G)].

It is known that an increase of SQDG could compensate the absence of PG in plastids (Jouhet et al., 2010; Boudière et al., 2014; Abida et al., 2015), thus the contents of SQDG and PG are expected to be negatively correlated, as shown in our study. Under stressful conditions, such as nutrient starvation, a PG-to-SQDG replacement was considered to be a ubiquitous phenomenon in photosynthetic organisms, enabling the preservation of an anionic lipid environment to the photosystems in the thylakoids (Boudière et al., 2014; Nakamura and Li-Beisson, 2016). Besides a PG-to-SQDG replacement, there was also a PC-to-DGTA replacement occurring in the diatom P. tricornutum, which was also considered to be a strategy to cope with environmental stresses (Abida et al., 2015). Since we observed multiple negative or positive correlations between different lipid metabolites (e.g., positive correlation between PC and PEtOH; negative correlations between MGDG and PC), our results suggest several more lipid remodeling mechanisms that have not been identified yet. We propose that the underlying mechanisms for lipid remodeling in response to various abiotic stressors in diatoms should be further investigated as part of future studies.

It is also recognized that the lipid metabolism of microalgae was regulated by some mineral elements such as silicon and calcium. For instance, lipid production in marine diatoms Chaetoceros gracilis and Thalassiosira pseudonana was reported to increase under silicon limitation conditions (Zendejas et al., 2012; Adams and Bugbee, 2014). Since high CO2 was reported to affect the biogenic silica cellular contents of diatoms (Xu et al., 2014), such a change induced by high CO2 is expected to regulate the lipid metabolism as well. Calcium (Ca2+), a secondary messenger, plays a crucial role in the signal transduction through the activation of various receptors associated with metabolic in coping with various environmental changes (Chen et al., 2014). Calcium can bind with calmodulin and then affect the energy metabolism by regulating the cyclic electron flow in photophosphorylation and respiratory oxidative phosphorylation in microalgae (Chen et al., 2015). It is known that an appropriate concentration of calcium can stimulate the activity of Acetyl-CoA carboxylase that catalyzes the conversion of acetyl-coenzyme A to malonyl-CoA during the fatty acid biosynthesis (Gorain et al., 2013). However, how would high CO2 interact with calcium to regulate the lipid modeling of diatoms (through energy metabolism or signal transduction) remains unknown. Hence, we recommend that the underlying mechanisms for lipid remodeling in response to high CO2 interacting with essential (or non-essential) elements in diatoms are warranted for further investigations.

In conclusion, our observations suggest that long-term high CO2 selection triggered substantial changes in lipid metabolites of the marine diatom P. tricornutum (Figure 4A). Some lipid metabolites (such as PGs) showed high adaptive potential to the selection. The tightly coupled regulations (positively or negatively correlated) of lipid metabolites reveal that the lipid remodeling is an organismal adaptation strategy of marine diatoms to ongoing ocean acidification. The composition and concentration of lipid are crucial for marine food quality, and their changes can be transferred to high trophic levels (Rossoll et al., 2012; Jin et al., 2015, 2020). Therefore, our results outline the importance of investigating the long-term responses of lipids of primary producers to prolonged ocean acidification conditions, and assessing the ecological consequences.

Data Availability Statement

The original contributions presented in the study are included in the article/Supplementary Material, further inquiries can be directed to the corresponding author/s.

Author Contributions

PJ and JX conceptualized the study. ZL, HL, JP, PL, QH, YG, and JZ acquired the data. PJ and FL performed the statistical analysis and generated the figures with JW and SO. PJ drafted the manuscript, SO contributed substantially to the editing of the manuscript. All authors discussed and approved the manuscript.

Conflict of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Footnotes

Funding

This study was supported by the National Natural Science Foundation of China (Nos: 41806141 and 41890803).

Supplementary Material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2021.748445/full#supplementary-material

Supplementary Figure 1

Pearson correlations between Quality control samples (QCs).

Supplementary Figure 2

The principal component analysis (PCA) of total lipid metabolites.

Supplementary Figure 3

Score plot from partial least squares discriminant analysis (PLS-DA) of the lipids in low (400 μatm, LC) and high (1,000 μatm, HC) CO2 selected Phaeodactylum tricornutum cells. The PLS-DA showed a clear separation between the HC and LC selected cells with acceptable goodness of fit (R2 = 0.97) and predictive power (Q2 = 0.91).

References

  1. Abida H., Dolch L. J., Meï C., Villanova V., Conte M., Block M. A., et al. (2015). Membrane glycerolipid remodeling triggered by nitrogen and phosphorus starvation in Phaeodactylum tricornutum. Plant Physiol. 167 118–136. 10.1104/pp.114.252395 [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Abreu I. N., Aksmann A., Bajhaiya A. K., Benlloch R., Giordano M., Pokora W., et al. (2020). Changes in lipid and carotenoid metabolism in Chlamydomonas reinhardtii during induction of CO2-concentrating mechanism: cellular response to low CO2 stress-sciencedirect. Algal Res. 52:102099. 10.1016/j.algal.2020.102099 [DOI] [Google Scholar]
  3. Adams C., Bugbee B. (2014). Enhancing lipid production of the marine diatom Chaetoceros gracilis: synergistic interactions of sodium chloride and silicon. J. Appl. Phycol. 26 1351–1357. 10.1007/s10811-013-0156-7 [DOI] [Google Scholar]
  4. Aronsson H., Schöttler M. A., Kelly A. A., Sundqvist C., Dörmann P., Karim S., et al. (2008). Mongalactosyldiacylglycerol deficiency in Arabidopsis affects pigment composition in the prolamellar body and impairs thylakoid membrane ernergization and photoprotection. Plant Physiol. 148 580–592. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Bach L. T., Taucher J. (2019). CO2 effects on diatoms: a synthesis of more than a decade of ocean acidification experiments with natural communities. Ocean Sci. 15 1159–1175. 10.5194/os-15-1159-2019 [DOI] [Google Scholar]
  6. Bermúdez R., Feng Y., Roleda M. Y., Tatters A. O., Hutchins D. A., Larsen T., et al. (2015). Long-term conditioning to elevated pCO2 and warming influences the fatty and amino acid composition of the diatom Cylindrotheca fusiformis. PLoS One 10:e0123945. 10.1371/journal.pone.0123945 [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Boudière L., Michaud M., Petroutsos D., Rébeillé F., Falconet D., Bastien O., et al. (2014). Glycerolipids in photosynthesis: composition, synthesis and trafficking. Biochim. Biophys. Acta Bioenerg. 1837 470–480. 10.1016/j.bbabio.2013.09.007 [DOI] [PubMed] [Google Scholar]
  8. Bréhélin C., Kessler F., van Wijk K. J. (2007). Plastoglobules: versatile lipoprotein particles in plastids. Trends Plant Sci. 12 260–266. 10.1016/j.tplants.2007.04.003 [DOI] [PubMed] [Google Scholar]
  9. Broadhurst D. I., Kell D. B. (2006). Statistical strategies for avoiding false discoveries in metabolomics and related experiments. Metabolomics 2 171–196. 10.1007/s11306-006-0037-z [DOI] [Google Scholar]
  10. Chen C., Chen H., Zhang Y., Thomas H., Frank M. H., He Y., et al. (2020). TBtools-an integrative toolkit developed for interactive analyses of big biological data. Mol. Plant 13 1194–1202. 10.1016/j.molp.2020.06.009 [DOI] [PubMed] [Google Scholar]
  11. Chen H., Hu J., Qiao Y., Chen W., Rong J., Zhang Y., et al. (2015). Ca2 + -regulated cyclic electron flow supplies ATP for nitrogen starvation induced lipid biosynthesis in green alga. Sci. Rep. 5:15117. 10.1038/srep15117 [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. Chen H., Zhang Y., He C., Wang Q. (2014). Ca2+ signal transduction related to neutral lipid synthesis in an oil-producing green alga Chlorella sp. C2. Plant Cell Physiol. 55 634–644. 10.1093/pcp/pcu015 [DOI] [PubMed] [Google Scholar]
  13. Collins S., Boyd P. W., Doblin M. A. (2020). Evolution, microbes, and changing ocean conditions. Annu. Rev. Mar. Sci. 12 181–208. 10.1146/annurev-marine-010318-095311 [DOI] [PubMed] [Google Scholar]
  14. Dalsgaard J., John M. S., Kattner G., Müller-Navarra D., Hagen W. (2003). Fatty acid trophic markers in the pelagic marine environment. Adv. Mar. Biol. 46 225–340. 10.1016/S0065-2881(03)46005-7 [DOI] [PubMed] [Google Scholar]
  15. Du Z. Y., Lucker B. F., Zienkiewicz K., Miller T. E., Zienkiewicz A., Sears B. B., et al. (2018). Galactoglycerolipid lipase pgd1 is involved in thylakoid membrane remodeling in response to adverse environmental conditions in Chlamydomonas. Plant Cell 30 447–465. 10.1105/tpc.17.00446 [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. Dunstan G. A., Volkman J. K., Barrett S. M., Garland C. D. (1993). Changes in the lipid composition and maximisation of the polyunsaturated fatty acid content of three microalgae grown in mass culture. J. Appl. Phycol. 5 71–83. 10.1007/BF02182424 [DOI] [Google Scholar]
  17. Feijão E., Franzitta M., Cabrita M. T., Caçador I., Duarte B., Gameiro C., et al. (2020). Marine heat waves alter gene expression of key enzymes of membrane and storage lipids metabolism in Phaeodactylum tricornutum. Plant Physiol. Biochem. 156 357–368. 10.1016/j.plaphy.2020.09.022 [DOI] [PubMed] [Google Scholar]
  18. Feijão E., Gameiro C., Franzitta M., Duarte B., Caçador I., Cabrita M. T., et al. (2017). Heat wave impacts on the model diatom Phaeodactylum tricornutum: searching for photochemical and fatty acid biomarkers of thermal stress. Ecol. Indic. 95 1026–1037. 10.1016/j.ecolind.2017.07.058 [DOI] [Google Scholar]
  19. Field C. B., Behrenfeld M. J., Randerson J. T., Falkowski P. (1998). Primary production of the biosphere: integrating terrestrial and oceanic components. Science 281 237–240. 10.1126/science.281.5374.237 [DOI] [PubMed] [Google Scholar]
  20. Gao K. S., Campbell D. (2014). Photophysiological responses of marine diatoms to elevated CO2 and decreased pH: a review. Funct. Plant Biol. 41 449–459. 10.1071/FP13247 [DOI] [PubMed] [Google Scholar]
  21. Gao K. S., Xu J., Gao G., Li Y., Hutchins D. A., Huang B., et al. (2012). Rising CO2 and increased light exposure synergistically reduce marine primary productivity. Nat. Clim. Change 2 519–523. 10.1038/nclimate1507 [DOI] [Google Scholar]
  22. Gattuso J. P., Magnan A., Billé R., Cheung W., Howes E., Joos F., et al. (2015). Contrasting futures for ocean and society from different anthropogenic CO2 emissions scenarios. Science 349:aac4722. 10.1126/science.aac4722 [DOI] [PubMed] [Google Scholar]
  23. Gorain P. C., Bagchi S. K., Mallick N. (2013). Effects of calcium, magnesium and sodium chloride in enhancing lipid accumulation in two green microalgae. Environ. Technol. 34 1887–1894. 10.1080/09593330.2013.812668 [DOI] [PubMed] [Google Scholar]
  24. Goss R., Jakob T. (2010). Regulation and function of xanthophyll cycle-dependent photoprotection in algae. Photosynth. Res. 106 103–122. 10.1007/s11120-010-9536-x [DOI] [PubMed] [Google Scholar]
  25. Guillard R. R. L., Ryther J. H. (1962). Studies of marine planktonic diatoms. I. Cyclotella nana Hustedt, and Detonula confervacea (Cleve) Gran. Can. J. Microbiol. 8 229–239. 10.1139/m62-029 [DOI] [PubMed] [Google Scholar]
  26. Guschina I. A., Harwood J. L. (2006). Lipids and lipid metabolism in eukaryotic algae. Prog. Lipid Res. 45 160–186. 10.1016/j.plipres.2006.01.001 [DOI] [PubMed] [Google Scholar]
  27. Guschina I. A., Harwood J. L. (2009). “Algal lipids and effect of the environment on their biochemistry,” in Lipid in Aquatic Ecosystems, eds Kainz M., Brett M., Arts M. (New York, NY: Springer; ), 1–24. 10.1007/978-0-387-89366-2_1 [DOI] [Google Scholar]
  28. Hennon G. M. M., Ashworth J., Groussman R. D., Berthiaume C., Morales R. L. (2015). Diatom acclimation to elevated CO2 via cAMP signalling and coordinated gene expression. Nat. Clim. Change 5 761–765. 10.1038/nclimate2683 [DOI] [Google Scholar]
  29. Hildebrand M., Davis A. K., Smith S. R., Traller J. C., Abbriano R. (2012). The place of diatoms in the biofuels industry. Biofuels 3 221–240. 10.4155/BFS.11.157 [DOI] [Google Scholar]
  30. Hixson S. M., Sharma B., Kainz M. J., Wacker A., Arts M. T. (2015). Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems. Environ. Rev. 23 414–424. 10.1139/er-2015-0029 33356898 [DOI] [Google Scholar]
  31. Hopkinson B. M., Dupont C. L., Allen A. E., Morel F. M. M. (2011). Efficiency of the CO2-concentrating mechanism of diatoms. Proc. Natl. Acad. Sci. U.S.A. 108 3830–3837. 10.1073/pnas.1018062108 [DOI] [PMC free article] [PubMed] [Google Scholar]
  32. IPCC (2014). Synthesis Report. Contribution of Working Groups I. II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Geneva: IPCC, 151. [Google Scholar]
  33. Jin P., Gao K., Beardall J. (2013). Evolutionary responses of a coccolithophorid Gephyrocapsa oceanica to ocean acidification. Evolution 67 1869–1878. 10.1111/evo.12112 [DOI] [PubMed] [Google Scholar]
  34. Jin P., Hutchins D. A., Gao K. (2020). The impacts of ocean acidification on marine food quality and its potential food chain consequences. Front. Mar. Sci. 7:543979. 10.3389/fmars.2020.543979 [DOI] [Google Scholar]
  35. Jin P., Wang T., Liu N., Dupont S., Beardall J., Boyd P. W., et al. (2015). Ocean acidification increases the accumulation of toxic phenolic compounds across trophic levels. Nat. Commun. 6:8714. 10.1038/ncomms9714 [DOI] [PMC free article] [PubMed] [Google Scholar]
  36. Jouhet J., Dubots E., Maréchal E., Block M. A. (2010). “Lipid trafficking in plant photosynthetic cells,” in Lipids in Photosynthesis, Vol. 30 eds Wada H., Murata N. (Dordrecht: Springer; ), 349–372. 10.1007/978-90-481-2863-1_16 [DOI] [Google Scholar]
  37. Khozin-Goldberg I., Cohen Z. (2006). The effect of phosphate starvation on the lipid and fatty acid composition of the fresh water eustigmatophyte Monodus subterraneus. Phytochemistry 67 696–701. 10.1016/j.phytochem.2006.01.010 [DOI] [PubMed] [Google Scholar]
  38. Kroth P. G., Chiovitti A., Gruber A., Martin-Jezequel V., Mock T., Parker M. S., et al. (2008). A model for carbohydrate metabolism in the diatom Phaeodactylum tricornutum deduced from comparative whole genome analysis. PLoS One 3:e1426. 10.1371/journal.pone.0001426 [DOI] [PMC free article] [PubMed] [Google Scholar]
  39. Kruijff B. (1997). Lipids beyond the bilayer. Nature 386 129–130. 10.1038/386129a0 [DOI] [PubMed] [Google Scholar]
  40. Lane A. E., Burris J. E. (1981). Effects of environmental pH on the internal pH of Chlorella pyrenoidosa, Scenedesmus quadricauda, and Euglena mutabilis. Plant Physiol. 68 439–442. 10.1104/pp.68.2.439 [DOI] [PMC free article] [PubMed] [Google Scholar]
  41. Lepetit B., Gélin G., Lepetit M., Sturm S., Vugrinec S., Rogato A., et al. (2017). The diatom Phaeodactylum tricornutum adjusts nonphotochemical fluorescence quenching capacity in response to dynamic light via fine-tuned Lhcx and xanthophyll cycle pigment synthesis. New Phytol. 214 205–218. 10.1111/nph.14337 [DOI] [PubMed] [Google Scholar]
  42. Li F. T., Beardall J., Collins S., Gao K. S. (2017). Decreased photosynthesis and growth with reduced respiration in the model diatom Phaeodactylum tricornutum grown under elevated CO2 over 1800 generations. Glob. Change Biol. 23 127–137. 10.1111/gcb.13501 [DOI] [PubMed] [Google Scholar]
  43. Li H., Xu T., Ma J., Li F., Xu J. (2021). Physiological responses of Skeletonema costatum to the interactions of seawater acidification and the combination of photoperiod and temperature. Biogeosciences 18 1439–1449. 10.5194/bg-18-1439-2021 [DOI] [Google Scholar]
  44. Li W., Ding J., Li F., Wang T., Yang Y., Li Y., et al. (2019). Functional responses of smaller and larger diatoms to gradual CO2 rise. Sci. Total Environ. 680 79–90. [DOI] [PubMed] [Google Scholar]
  45. Li-Beisson Y., Thelen J. J., Fedosejevs E., Harwood J. L. (2019). The lipid biochemistry of eukaryotic algae. Prog. Lipid Res. 74 31–68. 10.1016/j.plipres.2019.01.003 [DOI] [PubMed] [Google Scholar]
  46. Liu X., Ma D., Zhang Z., Wang S., Du S., Deng X., et al. (2019). Plant lipid remodeling in response to abiotic stresses. Environ. Exp. Bot. 165 174–184. 10.1016/j.envexpbot.2019.06.005 [DOI] [Google Scholar]
  47. Lohbeck K. T., Riebesell U., Reusch T. B. H. (2012). Adaptive evolution of a key phytoplankton species to ocean acidification. Nat. Geosci. 5 346–351. 10.1038/ngeo1441 [DOI] [Google Scholar]
  48. Loll B., Kern J., Saenger W., Zouni A., Biesiadka J. (2007). Lipids in photosystem II: interactions with protein and cofactors. Biochim. Biophys. Acta Bioenerg. 1767 509–519. 10.1016/j.bbabio.2006.12.009 [DOI] [PubMed] [Google Scholar]
  49. McLarnon-Riches C. J., Rolph C. E., Greenway D. L. A., Robinson P. K. (1998). Effects of environmental factors and metals on Selenastrum capricornutum. Phytochemistry 49 1241–1247. 10.1016/S0031-9422(98)00095-8 [DOI] [Google Scholar]
  50. Miloslavina Y., Grouneva I., Lambrev P. H., Lepetit B., Goss R., Wilhelm C., et al. (2009). Ultrafast fluorescence study on the location and mechanism of nonphotochemical quenching in diatoms. Biochim. Biophys. Acta Bioenerg. 1787 1189–1197. 10.1016/j.bbabio.2009.05.012 [DOI] [PubMed] [Google Scholar]
  51. Nakamura Y., Li-Beisson Y. (2016). Lipids in Plant and Algae Development. Cham: Springer International Publishing. 10.1007/978-3-319-25979-6 [DOI] [Google Scholar]
  52. Petrou K., Baker K. G., Nielsen D. A., Hancock A. M., Schulz K. G., Davidson A. T. (2019). Acidification diminishes diatom silica production in the Southern Ocean. Nat. Clim. Change 9 781–786. 10.1038/s41558-019-0557-y [DOI] [Google Scholar]
  53. Raven J. A. (2010). Inorganic carbon acquisition by eukaryotic algae: four current questions. Photosynth. Res. 106 123–134. 10.1007/s11120-010-9563-7 [DOI] [PubMed] [Google Scholar]
  54. Renberg L., Johansson A. I., Shutova T., Stenlund H., Aksmann A., Raven J. A., et al. (2010). A metabolomic approach to study major metabolite changes during acclimation to limiting CO2 in Chlamydomonas reinhardtii. Plant Physiol. 154 187–196. 10.1104/pp.110.157651 [DOI] [PMC free article] [PubMed] [Google Scholar]
  55. Reusch T. B., Boyd P. W. (2013). Experimental evolution meets marine phytoplankton. Evolution 67 1849–1859. 10.1111/evo.12035 [DOI] [PubMed] [Google Scholar]
  56. Roede J. R., Uppal K., Park Y., Tran V., Jones D. P. (2014). Transcriptome-metabolome wide association study (TMWAS) of maneb and paraquat neurotoxicity reveals network level interactions in toxicologic mechanism. Toxicol. Rep. 1 435–444. 10.1016/j.toxrep.2014.07.006 [DOI] [PMC free article] [PubMed] [Google Scholar]
  57. Rossoll D., Bermúdez R., Hauss H., Schulz K., Riebesell U., Sommer U., et al. (2012). Ocean acidification-induced food quality deterioration constrains trophic transfer. PLoS One 7:e34737. 10.1371/journal.pone.0034737 [DOI] [PMC free article] [PubMed] [Google Scholar]
  58. Sato N., Tsuzuki M., Kawaguchi A. (2003). Glycerolipid synthesis in Chlorella kessleri 11 h: II. Effect of the CO2 concentration during growth. Mol. Cell Biol. Lipids 1633 35–42. 10.1016/S1388-1981(03)00070-2 [DOI] [PubMed] [Google Scholar]
  59. Sayanova O., Mimouni V., Ulmann L., Manceau A., Pasquet V., Schoefs B., et al. (2017). Modulation of lipid biosynthesis by stress in diatoms. Philos. Trans. R. Soc. B Biol. Sci. 372:20160407. 10.1098/rstb.2016.0407 [DOI] [PMC free article] [PubMed] [Google Scholar]
  60. Schaller S., Latowski D., Jemioła-Rzemiñska M., Wilhelm C., Strzałka K., Goss R. (2010). The main thylakoid membrane lipid monogalactosyldiacylglycerol (MGDG) promotes the de-epoxidation of violaxanthin associated with the light-harvesting complex of photosystem II (LHCII). Biochim. Biophys. Acta Bioenerg. 1797 414–424. 10.1016/j.bbabio.2009.12.011 [DOI] [PubMed] [Google Scholar]
  61. Shahidi F., Ambigaipalan P. (2018). Omega-3 polyunsaturated fatty acids and their health benefits. Annu. Rev. Food Sci. Technol. 9 345–381. 10.1146/annurev-food-111317-095850 [DOI] [PubMed] [Google Scholar]
  62. Shi D., Hong H., Su X., Liao L., Chang S., Lin W. (2019). The physiological response of marine diatoms to ocean acidification: differential roles of seawater pCO2 and pH. J. Phycol. 55 521–533. 10.1111/jpy.12855 [DOI] [PubMed] [Google Scholar]
  63. Stonik V., Stonik I. (2015). Low-molecular-weight metabolites from diatoms: structures, biological roles and biosynthesis. Mar. Drugs 13 3672–3709. 10.3390/md13063672 [DOI] [PMC free article] [PubMed] [Google Scholar]
  64. Thompson G. A. (1996). Lipids and membrane function in green algae. Biochim. Biophys. Acta 1302 17–45. 10.1016/0005-2760(96)00045-8 [DOI] [PubMed] [Google Scholar]
  65. Trimborn S., Wolf-Gladrow D., Richter K. U., Rost B. (2009). The effect of pCO2 on carbon acquisition and intracellular assimilation in four marine diatoms. J. Exp. Mar. Biol. Ecol. 376 26–36. 10.1016/j.jembe.2009.05.017 [DOI] [Google Scholar]
  66. Van Mooy B. A. S., Fredricks H. F., Pedler B. E., Dyhrman S. T., Karl D. M., Koblížek M., et al. (2009). Phytoplankton in the ocean use non-phosphorus lipids in response to phosphorus scarcity. Nature 458 69–72. 10.1038/nature07659 [DOI] [PubMed] [Google Scholar]
  67. Vítová M., Goecke F., Sigler K., Øezanka T. (2016). Lipidomic analysis of the extremophilic red alga Galdieria sulphuraria in response to changes in pH. Algal Res. 13 218–226. 10.1016/j.algal.2015.12.005 [DOI] [Google Scholar]
  68. Wang S., Sirbu D., Thomsen L., Kuhnert N., Ullrich M. S., Thomsen C. (2019). Comparative lipidomic studies of Scenedesmus sp. (Chlorophyceae) and Cylindrotheca closterium (Bacillariophyceae) reveal their differences in lipid production under nitrogen starvation. J. Phycol. 55 1246–1257. 10.1111/jpy.12887 [DOI] [PubMed] [Google Scholar]
  69. Wang T., Tong S., Liu N., Li F., Wells M. L., Gao K. (2017). The fatty acid content of plankton is changing in subtropical coastal waters as a result of OA: results from a mesocosm study. Mar. Environ. Res. 132 51–62. 10.1016/j.marenvres.2017.10.010 [DOI] [PubMed] [Google Scholar]
  70. Wang X., Zhang M., Ma J., Zhang Y., Hong G., Sun F., et al. (2015). Metabolic changes in paraquat poisoned patients and support vector machine model of discrimination. Biol. Pharm. Bull. 38 470–475. 10.1248/bpb.b14-00781 [DOI] [PubMed] [Google Scholar]
  71. Wen B., Mei Z., Zeng C., Liu S. (2017). metaX: a flexible and comprehensive software for processing metabolomics data. BMC Bioinformatics 18:183. 10.1186/s12859-017-1579-y [DOI] [PMC free article] [PubMed] [Google Scholar]
  72. Wu Y., Campbell D. A., Gao K. S. (2017). Short-term elevated CO2 exposure stimulated photochemical performance of a coastal marine diatom. Mar. Environ. Res. 125 42–48. 10.1016/j.marenvres.2016.12.001 [DOI] [PubMed] [Google Scholar]
  73. Wu Y., Gao K., Riebesell U. (2010). CO2-induced seawater acidification affects physiological performance of the marine diatom Phaeodactylum tricornutum. Biogeosciences 7 2915–2923. 10.5194/bg-7-2915-2010 [DOI] [Google Scholar]
  74. Xu J., Gao K., Li Y., Hutchins D. A. (2014). Physiological and biochemical responses of diatoms to projected ocean changes. Mar. Ecol. Prog. Ser. 515 73–81. 10.3354/meps11026 [DOI] [Google Scholar]
  75. Yang G. Y., Gao K. S. (2012). Physiological responses of the marine diatom Thalassiosira pseudonana to increased pCO2 and seawater acidity. Mar. Environ. Res. 79 142–151. 10.1016/j.marenvres.2012.06.002 [DOI] [PubMed] [Google Scholar]
  76. Zendejas F. J., Benke P. I., Lane P. D., Simmons B. A., Lane T. W. (2012). Characterization of the acylglycerols and resulting biodiesel derived from vegetable oil and microalgae (Thalassiosira pseudonana and Phaeodactylum tricornutum). Biotechnol. Bioeng. 109 1146–1154. 10.1002/bit.24395 [DOI] [PubMed] [Google Scholar]
  77. Zhong J., Guo Y., Liang Z., Huang Q., Lu H., Pan J., et al. (2021). Adaptation of a marine diatom to ocean acidification and warming reveals constraints and trade-offs. Sci. Total Environ. 771:145167. 10.1016/j.scitotenv.2021.145167 [DOI] [PubMed] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Supplementary Figure 1

Pearson correlations between Quality control samples (QCs).

Supplementary Figure 2

The principal component analysis (PCA) of total lipid metabolites.

Supplementary Figure 3

Score plot from partial least squares discriminant analysis (PLS-DA) of the lipids in low (400 μatm, LC) and high (1,000 μatm, HC) CO2 selected Phaeodactylum tricornutum cells. The PLS-DA showed a clear separation between the HC and LC selected cells with acceptable goodness of fit (R2 = 0.97) and predictive power (Q2 = 0.91).

Data Availability Statement

The original contributions presented in the study are included in the article/Supplementary Material, further inquiries can be directed to the corresponding author/s.


Articles from Frontiers in Microbiology are provided here courtesy of Frontiers Media SA

RESOURCES