Liyan Hou
Liyan Hou
aDepartment of Occupational and Environmental Health, School of Public Health, Dalian Medical University, No. 9 W. Lvshun South Road, Dalian, 116044, China
a,1,
Xueying Zhou
Xueying Zhou
aDepartment of Occupational and Environmental Health, School of Public Health, Dalian Medical University, No. 9 W. Lvshun South Road, Dalian, 116044, China
a,1,
Cong Zhang
Cong Zhang
bDepartment of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, No. 9 W. Lvshun South Road, Dalian, 116044, China
b,
Ke Wang
Ke Wang
cDepartment of Nutrition, Second Hospital, Dalian Medical University, Dalian, 116023, China
c,
Xiaofang Liu
Xiaofang Liu
bDepartment of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, No. 9 W. Lvshun South Road, Dalian, 116044, China
b,
Yuning Che
Yuning Che
aDepartment of Occupational and Environmental Health, School of Public Health, Dalian Medical University, No. 9 W. Lvshun South Road, Dalian, 116044, China
a,
Fuqiang Sun
Fuqiang Sun
aDepartment of Occupational and Environmental Health, School of Public Health, Dalian Medical University, No. 9 W. Lvshun South Road, Dalian, 116044, China
a,
Huihua Li
Huihua Li
bDepartment of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, No. 9 W. Lvshun South Road, Dalian, 116044, China
b,
Qingshan Wang
Qingshan Wang
aDepartment of Occupational and Environmental Health, School of Public Health, Dalian Medical University, No. 9 W. Lvshun South Road, Dalian, 116044, China
a,∗,
Dan Zhang
Dan Zhang
dState Key Laboratory of Natural Products and Functions, Institute of Materia Medica, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, 100050, China
d,∗∗,
Jau-Shyong Hong
Jau-Shyong Hong
eLaboratory of Neurobiology, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, NC, USA
e
aDepartment of Occupational and Environmental Health, School of Public Health, Dalian Medical University, No. 9 W. Lvshun South Road, Dalian, 116044, China
bDepartment of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, No. 9 W. Lvshun South Road, Dalian, 116044, China
cDepartment of Nutrition, Second Hospital, Dalian Medical University, Dalian, 116023, China
dState Key Laboratory of Natural Products and Functions, Institute of Materia Medica, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, 100050, China
eLaboratory of Neurobiology, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, NC, USA
∗Corresponding author. wangq4@126.com
1These authors contributed equally to this work.
Collection date 2021 Nov.