Abstract
Colorectal cancer (CRC) is now the third most common malignancy and the second leading cause of cancer death globally. Bile acid has bidirectional regulatory effects on CRC and influences its progression by interacting with gut microbiota. In this review, we provide evidence for bidirectional regulation of bile acid on CRC at multi-level and discuss the communication of gene, immune, metabolism and diet in the context of CRC with bile acid-gut microbiota interaction. The study on bidirectional regulation of bile acid is helpful to provide a more comprehensive and in-depth understanding of CRC pathogenesis and expect to be a new option for the treatment of CRC.
Keywords: Bile acid, gut microbiota, colorectal cancer, short-chain fatty acids, diet, methylation
Introduction
According to an estimate from International Agency for Research on Cancer (IARC) in 2018, there are about 1.8 million new cases and 900,000 deaths of colorectal cancer (CRC) annually, making it the third most common malignancy and the second leading cause of cancer death globally. And the incidence of CRC tends to increase in younger population [1-4]. Bile acid is synthesized from cholesterol in hepatocytes through a series of reactions under the action of hepatocellular enzymes and gut microbiota. In accordance with different structure and source, bile acid can be divided into primary and secondary bile acid, free bile acid and conjugated bile acid [5-7].
Normal microorganisms live and keep in a dynamic balance with human body. The first link between gut microbiota and CRC is found in 1975 [8]. Metagenomic and metataxonomic studies show that a higher relative abundance of putatively pro-carcinogenic microbial species such as Fusobacterium nucleatum, Escherichia coli (E. coli), B. fragilis, Enterococcus faecalis (E. faecalis), Streptococcus gallolyticus and Peptostreptococcus spp. and a lower level of protective genera such as Roseburia, Clostridium, Faecalibacterium and Bifidobacterium, present in CRC patients. When gut microbiota of CRC patients transfers to germ-free mice by fecal microbiota transfer (FMT), Fusobacteria, Parvimonas, Butyrivibrio, Gemella and Akkermansia muciniphila (A. muciniphila) show a higher proportion, while Ruminococcus, Bifidobacterium, Eubacteria and Lachnospira show a lower proportion. Among them, Parvimonas and Parasutterella are more abundant in CRC patients and are related to a high fat intake, which will probably result in more enteric deoxycholic acid (DCA) release and co-exclude anti-inflammatory bacteria such as Faecalibacterium, Eubacterium and butyrate producing bacteria Firmicutes species.
Interaction between bile acid and gut microbiota is involved in many metabolic processes and immune responses of body, playing a bidirectional role in regulating CRC. On the one hand, bile acid regulates intestinal inflammation and tumorigenesis in a variety of ways, which is accompanied by changes in gut microbiota, thus inhibiting inflammation associated tumorigenesis and dampening progression of tumor. On the other hand, bile acid causes a series of changes in host, including intestinal barrier destruction, immune responses imbalance, abnormal signaling pathways and DNA methylation by interacting with gut microbiota.
In brief, bile acid has bidirectional regulation on CRC and the underlying mechanism may be closely related to gut microbiota. Gene, immune, metabolism and diet are also involved in the interplay and affect tumor progression. Study of bile acid bidirectional regulatory effect is helpful to provide a more comprehensive and in-depth understanding of CRC pathogenesis and expect to be a new option for the treatment of CRC.
Bile acid as therapeutic targets for CRC
At cellular level, ursodeoxycholic acid (UDCA) inhibits the formation and growth of human colonic tumor cell lines such as HT29 and HCT116 by activating phosphorylation of p38 and Erk1/2, inducing cycle arrest from G2/M phase to S phase and diminishing oxidative damage induced by reactive oxygen species (ROS) [9]. Moreover, UDCA inhibits tumor cell resistance to apoptosis and increases their sensitivity to chemotherapeutic agents CPT-11 by preventing nuclear factor kappa B (NF-κB) and downregulating COX-2 of HCT116 cells [10]. Besides, UDCA enhances the cytotoxicity of HT-29 cells, which is induced by anti-tumor drug vorinostat through inhibiting expression of Nrf-2 gene and regulating the redox status of tumor cells, thereby reducing proliferation and total number of CRC cells and delaying tumor progression [11,12].
Colitis-associated carcinogenesis (CAC) animal model induced by dextran sulfate sodium (DSS) is similar to human CAC in etiology, tumor type, distribution and gene expression. UDCA significantly suppresses the emergence and development of dysplasia, adenocarcinoma and squamous carcinoma in DSS induced CAC model [13]. For carcinogenic animal model induced by cholic acid (CA) and azoxymethane (AOM), UDCA suppresses tumor occurrence and progression to a certain extent [14,15]. Primary sclerosing cholangitis (PSC)-inflammatory bowel disease (IBD) patients, especially those diagnosed with IBD under the age of 40 have higher risks for CRC and death compared to patients with IBD alone [16]. The first study about the protective effect of UDCA on ulcerative colitis (UC)-PSC patients is published in 2001, reported that UDCA reduces the incidence of colonic dysplasia in UC-PSC patients after adjustment for sex, duration and severity of disease and sulfasalazine use in a cross sectional study [17]. Moreover, UDCA prevents the progression of low-grade dysplasia (LGD) and reduces the need for immediate surgery in LGD and/or DNA-aneuploidy IBD patients [18]. Besides, a 20-year study of IBD-PSC patients shows that UDCA gradually decreases the annual incidence of CRC after 6 years. And 9 years later, no CRC is found in IBD-PSC patients [19] (Table 1).
Table 1.
The regulatory effect of UDCA on CRC
Subject (s) | Effect (s) | Ref (s) |
---|---|---|
HT29 cells | Growth Proliferation↓, Oxidative Damage↓, Antitumor Drug Sensitivity↑ | [3-6] |
HCT116 cells | Growth Proliferation↓, Oxidative Damage↓, Resisitance to Apoptosis↓, Antitumor Drug Sensitivity↑ | [3,4] |
DSS-induced CAC model | Prevalence of dysplasia, squamous carcinoma, adenocarcinoma↓ | [7] |
CA, AOM induced CAC model | Tumor occurrence and progression↓ | [8,9] |
UC-PSC patients | Colonic dysplasia incidence↓ | [11] |
IBD-PSC patients | CRC annual incidence↓ | [13] |
IBD patients | Low-grade dysplasia progression↓, Need for immediate surgery ratio↓ | [12] |
CRC: colorectal cancer; UDCA: ursodeoxycholic acid; DSS: dextran sulfate sodium; CAC: colitis-associated carcinogenesis; CA: cholic acid; AOM: azoxymethane; UC: ulcerative colitis; PSC: primary sclerosing cholangitis; IBD: inflammatory bowel disease.
As mentioned above, bile acid is capable of inhibiting tumor cell growth and formation, enhancing cell sensitivity to anti-tumor drugs and suppressing the inflammation-associated tumor, thereby contributing to delaying the progression of tumors at cellular, tissue and host level. Further study about the above effects is needed to elucidate the specific mechanisms of bile acid and its effects on CRC, and help for better understanding bile acid bidirectional regulation and making it as a promising treatment for CRC in the future.
Carcinogenic effects of bile acid on CRC
Although bile acid such as UDCA has some beneficial effects on CRC at multi-level, other bile acid may have carcinogenic effects on CRC to certain extent. In wounded colonic epithelial monolayers model, DCA prevents wound healing by impairing cell migration ability, which may be related to bile acid farnesoid X receptor (FXR) and cystic fibrosis transmembrane regulator (CFTR) [20]. In terms of intestinal barrier, DCA destroys cell monolayer integrity and upregulates proinflammatory cytokines production. MUC2, defensin and cryptdin secreted by goblet cells and Paneth cells are decreased after DCA administration. Normal intestinal barrier allows for absorption of nutrients and prevents pathogen invasion. Increased intestinal permeability leads to exposure of intestinal antigens to intestinal mucosa, activation of the immune system and increased inflammatory cell infiltration, which will result in the occurrence of chronic inflammation. Besides, DCA increases the level of opportunistic pathogens such as Ruminococcus, Escherichia-Shigella, Desulfovibrio, Dorea and reduces beneficial bacteria such as Lactobacillus, Lactococcus, and Roseburia [21]. Destruction of intestinal barrier deteriorates the imbalance of microbiota and further aggravates the occurrence of intestinal tumors [22].
In HCT116, DCA increases NF-κB and activator protein 1 (AP-1) DNA binding by reducing the level of IκB-α, inducing the generation and nuclear translocation of RelA. Increased and sustained expression of NF-κB and AP-1 is associated with tumor cell proliferation, transformation and resistance to apoptosis, which may promote transition from adenoma to carcinoma and play a role in colon carcinogenesis [9]. This is further confirmed in animal experiment that DCA decreases the apoptosis of intestinal tumor cells and increases the number of intestinal tumors with high grade dysplasia (HGD) or intramucosal carcinoma [22]. Besides, in intestinal carcinogenesis Apcmin/+ model, CA affects gut microbiota composition directly or indirectly and plays a role in the progression of intestinal adenoma. On the one hand, CA changes dominant intestinal phyla to Bacteroidetes, Verrucomicrobia increment and Firmicutes decrease. On the other hand, CA promotes DCA generation, which will further inhibit intestinal bacteria growth such as Clostridium perfringens. Although some reports reveal the benefit of A. muciniphila in intestinal inflammation, however, the characteristics of mucin degradation may limit its application. In Apcmin/+ model, CA increases the relative abundance of A. muciniphila and inhibits mucin-producing cells functions such as goblet cells and Paneth cells, thus impairing gut barrier function, facilitating intestinal pathogens colonization, and causing inflammation and carcinogenesis. Moreover, CA significantly decreases the fecal concentration of short-chain fatty acid (SCFA), which will inhibit its anti-inflammatory ability and may increase the risk of CRC partly [23].
Tauro-β-muricholic acid (T-βMCA) is a major driver of CRC development. Total bile acid and T-βMCA are associated with tumor load in Apcmin/+ mice from intestinal inflammation to initial tumor development and maximum tumor load. When T-βMCA is added to Apcmin/+ mice, intestinal integrity is destroyed, while intestinal permeability, tumor indexes, cytokines, tumor proliferation and growth are increased. The driving effect of T-βMCA on CRC is confirmed in CRC cell lines (HCT116 and HT29) and cancer stem cells (CSCs) experiments, in which T-βMCA drives CSC proliferation and increases the expression of intestinal stem cell markers. Further researches found that the effect of T-βMCA on CRC may be related to inhibition of FXR activity, which was demonstrated in CRC cell experiment. In addition, FXR agonists improves clinical symptoms, histopathological changes, intestinal barrier, systemic inflammatory response, bile acid homeostasis and tumor number in CRC animal models, indicating that T-βMCA promotes the development of CRC by dysregulating FXR signaling pathway. The early detection and timely treatment of abnormal bile acid expression and FXR signaling pathway are expected to be a potential therapeutic strategy for the prevention and treatment of CRC [24].
Normal microbial communities maintain harmony with dietary components and keep a symbiotic relationship with healthy people. In Crohn’s disease (CD) patients and colitis mice, food acts as an exogenous antigen to hyperactivate CD4+ T cell and relates to high serum IgG levels of intestinal inflammation [25]. Specific dietary preferences such as high saturated fat and protein diet promote growth of bile-tolerant bacteria such as Bilophila and Desulfovibrio, which will increase the generation of genotoxic metabolites such as H2S and induce genotoxic bile acid such as DCA and lithocholic acid (LCA) [26-28], thus leading the occurrence of spontaneous colitis and further increasing the risk of CRC at chronic or severe state. Methylation is related to the occurrence of carcinoma [29] and is considered as the third mechanisms of tumor suppressor gene inactivation. Wnt methylation is progressively increased from normal colon samples (NCs) to IBD to IBD-associated neoplasia, acting as an early event in IBD-associated tumor. Folic acid in fruit regulates DNA methylation of cytosine within the CpG sequences by providing synthesized S-adenosyl methionine and shows significant antagonism to methylation of Wilms’ tumor gene 1 (WT1) and multiple CpG site methylation (MCSM), thus reducing risk of CRC possibly. Whole grains containing choline could improve lipid status by inhibiting fat deposition and balancing DNA methylation between liver and colon, thus preventing excessive methylation level from damaging the body [30,31] (Figure 1).
Figure 1.
Bidirectional regulation of bile acid on CRC. The red line and “-” represent inhibiting CRC development, the black line and “+” represent promoting CRC development. CAC: colitis-associated carcinogenesis; HGD: high grade dysplasia; LGD: low-grade dysplasia; CRC: colorectal cancer.
In brief, at physiological concentration, secondary bile acid has immunomodulatory and anti-inflammatory effects on body and inhibits the progression of intestinal inflammatory diseases. Whereas, high level of secondary bile acid in blood, bile and stool will increase the risk of cholesterol gallstones, damage intestinal epithelium, and induce hyper-proliferation of undifferentiated cells, thereby causing cell shifts to precancerous state and is considered as an early step in colorectal tumorigenesis [32]. Besides, even at physiological concentration, chronic exposure to bile acid will induce colon epithelial cells to be resistant to apoptosis and increase resistance of CRC to chemotherapy and radiotherapy [33]. Bidirectional regulatory effects of bile acid on body, especially in CRC, reveal multiplicity of its functions and complexity of CRC pathogenesis. Studies of bile acid bidirectional regulation and its interactions with gut microbiota are helpful to further elucidate the pathogenesis of CRC and provide a hopeful therapeutic target for treatment of CRC in the future.
The significance of bile acid-gut microbiota interaction in CRC
Bile acid-gut microbiota axis in CRC
Bile acid is synthesized in liver and 95% of it is reabsorbed in ileum and recycles into liver to complete enterohepatic circulation. In the presence of gut microbiota, primary bile acid such as CA or chenodeoxycholic acid (CDCA) is converted into secondary bile acid such as DCA or LCA. Bile salt hydrolase (BSH) can hydrolyze the conjugated primary bile acid, which is purified from Bacteriodes fragilis (B. fragilis), Bacteroides vulgatus, Clostridium perfringens, Listeria monocytogenes, Lactobacillus and Bifidobacterium. Clostridium, C. scindens, C. hiranonis, C. hylemonae (Clostridium cluster XVIa) and C. sordelli (C. cluster XI) have the ability of dehydroxylation, thus converting the primary bile acids to secondary bile acids [5]. Meanwhile, bile acid enables the body to regulate the composition of gut microbiota and its derived metabolites. UDCA, tauroursodeoxycholic acid (TUDCA) and glycoursodeoxycholic acid (GUDCA) normalize Firmicutes/Bacteroidetes ratio, and upregulate the abundance of Prevotellaceae, Clostridium cluster XIVa, A. muciniphila and Bacteroidia [34]. In mouse CAC model, A. muciniphila and its membrane protein Amuc_1100 reduce the expression of Histone H2AX phosphorylation (γH2AX), cleaved-caspase 3 and Ki67 in colon tissue, which will attenuate double-stranded DNA breaks and inhibit cell proliferation. Moreover, A. muciniphila significantly increases cytotoxic T lymphocytes (CTLs) percentage in mesenteric lymph nodes (MLN) and colon, and promotes the expression of TNF-α in CTL though upregulating MHCI and activating the secretion of specific chemokines in tumor cells. These changes are combined to inhibit the tumor formation, reduce tumor number and size and are expected to delay CRC progression [35].
In human, changes in bile acid induce the pro-inflammatory bacteria such as Mogibacterium and Sutterella, which will aggregate DNA damage and inflammation. Long-term and chronic inflammation means chronic injury of body, making tumor-related genes such as p16, E-cadherin, human mutL homolog 1 (hMLH1), hyperplastic polyposis protein 1 (HPP1), etc. easy for methylation and silencing, promoting the occurrence of IBD-associated dysplasia and adenoma-carcinoma sequence development [36,37]. Inflammation is a key factor in promoting the occurrence of CRC, which can result in the local intestinal barrier function damage, create a different ecological niche in colon, lead to the outgrowth of bacterial and disrupt the homeostasis and normal metabolic processes [38]. The cumulative risk for CRC in UC patients is 2% at 10 years, 8% at 20 years and 18% at 30 years [39]. IBD patients, especially IBD-PSC patients have higher incidence of colorectal carcinomas with cumulative risk of 14% at 10 years and 31% at 20 years [19]. Therefore, effective inhibition of inflammation is a promising approach to prevent CRC and deserve more researches in the future.
Similar to the relationship between Helicobacter pylori (H. pylori) and gastric cancer, polyketide synthase (pks)+ E. coli, enterotoxigenic Bacteroides fragilis (ETBF), E. faecalis and Campylobacter jejuni (C. jejuni) are associated with CRC. Destruction of the epithelial cell barrier causes location-specific bacterial influx or formation of invasive bacterial aggregates, termed as “bacterial biofilms”. Bacterial biofilms mainly consist of E. coli and B. fragilis. The former secretes genotoxic colibactin, which induces double-strand breaks, aneuploidy and improper cell division. The latter secretes bacteroides fragilis toxin (BFT), which triggers a pro-carcinogenic multi-step inflammatory cascade by IL-17R, NF-κB and STAT3 signaling in colonic epithelial cells (CECs). These changes are highly enriched in familial adenomatous polyposis (FAP) patients’ colonic mucosa, indicating the potential role of gut microbiota in the process of polyp-adenoma-CRC.
Pathogenesis of CRC is related to multiple factors and may be involved in disruption of homeostatic, abnormal immune responses and microbiota-derived signals pathways. The imbalance between host and microbiota accompanies with mutation of gene such as APC, KRAS and PIK3CA, and leads to increased cytotoxic bile acid and bacteria and decreased beneficial bacteria, resulting in the sustained epithelial-cell proliferation, resistance to apoptosis and immune evasion. Besides, CRC-associated dysbiosis is associated with neoplasia of CRC and hypermethylation of gene promoters NPY and PENK from the brain-gut system and Wif1 from the Wnt pathway, which may become potential biomarkers for CRC [38,40]. More researches in this field are warranted. Focusing on interaction between bile acid and gut microbiota helps to provide a theoretical basis for the pathogenesis and treatment of CRC.
Bile acid-SCFA-gut microbiota
SCFA is produced from undigested dietary carbohydrate by bacterial fermentation in intestinal lumen.
A. muciniphila promotes the degradation of mucin into propionic and acetic acid, which will become the substrate for Faecalibacterium prausnitzii (F. prausnitzii). F. prausnitzii is responsible for the production of butyrate in intestine, which can modulate expression of tight junction proteins to minimize para-cellular permeability, activate AMP-activated protein kinase in monolayers, stimulate the production of antimicrobial peptides such as LL-37 and increase the expression of trefoil factors (TFFs). TFFs are mucin-associated peptides and are helpful to maintain and repair intestinal mucosa, thus inhibiting intestinal permeability and inflammation. In turn, butyrate is capable of upregulating expression of mucin 2 (MUC2) on intestinal mucosal surface, reinforcing mucous layer and enhancing protection against luminal pathogens [41]. FFA2 (previously GPR43), FFA3 (previously GPR41), GPR109a, and Olfr78 are specific receptors of SCFA. Butyrate is capable of promoting the differentiation of anti-inflammatory IL-10-expressing T cells and inducing apoptosis of intestinal epithelial cells (IECs) by binding to GPR109a, which is of significance to sustain the balance between host and gut microbiota [41]. Moreover, butyrate and propionate increase expression of GPR43, inhibit cell proliferation and induce apoptosis by arresting cells in G0/G1 phase, upregulating p21, and decreasing the levels of cyclin D3- and cyclin-dependent kinases (CDKs) 1, 2, thus suppressing CRC progression [42,43].
In CRC cell lines, expressions of GPR109a and GPR43 are suppressed. Loss of these receptors will increase the number and size of colonic polyps and enhance colorectal tumorigenesis in CAC model, characterized by dysregulated inflammatory response, neutrophil migration and increased expression of pro-inflammatory markers such as IL-1β and IL-17α [44]. In CRC patients, butyrate producing bacteria such as Eubacterium rectale and Roseburia spp., belonging to Clostridium cluster XIVa and phylum Firmicutes, are decreased [45,46]. UDCA and its taurine- or glycine-derivatives upregulate the relative abundance of Clostridium cluster XIVa in chronic inflammation animal model and induce regulatory T cells in colon, thus increasing the production of SCFA and inhibiting inflammation-related malignant tumor.
Gradient of O2 between colonic mucosa lamina propria and gut lumen is steep and pO2 of colonic epithelial cell is significantly lower than that of other tissues, a condition known as “physiologic hypoxia” [44]. Butyrate, to a less extent of acetate and propionate, promote intestinal epithelial O2 consumption and maintain the barrier-protective transcription factor hypoxia-inducible factor (HIF) stabilization, thereby enhancing epithelial barrier function, particularly distal gut functions [47].
Brain-gut axis is composed of the central nervous system, enteric nervous system and a variety of neurons, involving in signal transduction between brain and gut. Butyrate enhances the proportion of cholinergic enteric neurons, activates vagus nerve and hypothalamus to indirectly affect host appetite and eating behavior, increase insulin sensitivity and glucose tolerance, thus exerting beneficial effect on host metabolism and maintaining homeostasis.
Clostridium butyricum (C. butyricum) is one of the most studied butyrate-producing bacteria. In addition to inhibiting disease progression of IBD, C. butyricum is involved in inhibiting the progression of CRC by regulating the Wnt signaling pathway, gut microbiota and its metabolites. On the one hand, cell experiments confirmed that C. butyricum significantly inhibits proliferation of intestinal tumor cells and promote their apoptosis. On the other hand, animal experiments confirmed that C. butyricum alleviates the increase of pathogenic bacteria such as Desulfovibrio, Odoribacter and Helicobacter, decreases the burden of tumors, reduces the incidence of high-grade dysplasia such as intramucosal carcinoma and inhibits the development of tumors induced by high-fat diet. The anticancer effect of C. butyricum is partly due to altered microbial metabolites. GPR43 and GPR109a specifically recognize SCFA and participate in the inhibition of intestinal inflammation and CRC [48]. Analysis of clinical specimens showed that the expression of GPR43 and GPR109a decreased gradually from human normal colon tissue to adenoma and carcinoma. Gene silencing of GPR43 attenuates the anti-proliferation effect of C. butyricum. However, C. butyrate decreases the level of fecal secondary BA, activates GPR43 and GPR109A and increases cecal SCFA, suggesting that activation of GPR43 and GPR109A plays a key role in the anti-carcinogenic effect of C. butyricum [49] (Figure 2).
Figure 2.
Bile acid-gut microbiota interaction in CRC. SCFAs: short-chain fatty acids; HIF: hypoxia-inducible factor; pks+ E. coli: polyketide synthase (pks)+ Escherichia coli; E. faecalis: Enterococcus faecalis; ETBF: Enterotoxigenic Bacteroides fragilis; C. jejuni: Campylobacter jejuni; A. muciniphila: Akkermansia muciniphila; F. prausnitzii: Faecalibacterium prausnitzii.
Taken together, SCFA have long been thought to provide energy to colonic epithelium and protect from intestinal inflammation [41,44]. Although some experiments showed that at low concentrations (1-10 mM), butyrate strengthens epithelial barrier function, whereas at high concentrations (50-100 mM), it shows no beneficial effects [50]. Given the relationship between SCFA and intestinal barrier, immune response and metabolism, study of relationship between SCFA, bile acid and gut microbiota is helpful to further elucidate the bidirectional regulation of bile acid on CRC and provide new ideas for the future treatment of CRC.
Limitations of bile acid application and future directions
Bile acid is often used as a treatment drug for PSC and intrahepatic cholestasis of pregnancy and so on. In CRC, bile acid exerts bidirectional regulation on host by interacting with gut microbiota.
Although some studies have shown that bile acid has a certain inhibitory effect on intestinal inflammation and the formation and development of tumor, its carcinogenic effect on CRC affects the evaluation of its efficacy and limits its extensive clinical application. However, the diversity of its effects also means that it has multiple potentials. By targeting the regulation of abnormal metabolites and signaling pathways and immune responses, it is expected to reduce its carcinogenic effect and play its anti-cancer effect as much as possible. This will help to provide theoretical basis for its future application in CRC or combined application with other drugs to treat diseases.
Conclusion
CRC is a heterogeneous disease of intestinal epithelium, characterized by gene mutation accumulations, dysregulated immune responses and dysbiosis. Bile acid may inhibit the course of CRC to some extent by interacting with gut microbiota. Gene, immune, metabolism and diet are also involved in the interplay and affect tumor progression. Study of bidirectional regulation of bile acid and its interaction with gut microbiota is helpful to better understand CRC pathogenesis and expect to be a new option for the treatment of CRC.
Acknowledgements
The study was supported by the Suzhou Special Project of Diagnosis and Treatment for key Clinical Disease (LCZX201814) and Suzhou Association of Integrated Traditional and Western Medicine (SYSD2018208).
Disclosure of conflict of interest
None.
References
- 1.Keum N, Giovannucci E. Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies. Nat Rev Gastroenterol Hepatol. 2019;16:713–732. doi: 10.1038/s41575-019-0189-8. [DOI] [PubMed] [Google Scholar]
- 2.Siegel RL, Miller KD, Goding Sauer A, Fedewa SA, Butterly LF, Anderson JC, Cercek A, Smith RA, Jemal A. Colorectal cancer statistics, 2020. CA Cancer J Clin. 2020;70:145–164. doi: 10.3322/caac.21601. [DOI] [PubMed] [Google Scholar]
- 3.Siegel RL, Torre LA, Soerjomataram I, Hayes RB, Bray F, Weber TK, Jemal A. Global patterns and trends in colorectal cancer incidence in young adults. Gut. 2019;68:2179–2185. doi: 10.1136/gutjnl-2019-319511. [DOI] [PubMed] [Google Scholar]
- 4.Vuik FE, Nieuwenburg SA, Bardou M, Lansdorp-Vogelaar I, Dinis-Ribeiro M, Bento MJ, Zadnik V, Pellisé M, Esteban L, Kaminski MF, Suchanek S, Ngo O, Májek O, Leja M, Kuipers EJ, Spaander MC. Increasing incidence of colorectal cancer in young adults in Europe over the last 25 years. Gut. 2019;68:1820–1826. doi: 10.1136/gutjnl-2018-317592. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 5.Liu T, Song X, Khan S, Li Y, Guo Z, Li C, Wang S, Dong W, Liu W, Wang B, Cao H. The gut microbiota at the intersection of bile acids and intestinal carcinogenesis: an old story, yet mesmerizing. Int J Cancer. 2020;146:1780–1790. doi: 10.1002/ijc.32563. [DOI] [PubMed] [Google Scholar]
- 6.Funabashi M, Grove TL, Wang M, Varma Y, McFadden ME, Brown LC, Guo C, Higginbottom S, Almo SC, Fischbach MA. A metabolic pathway for bile acid dehydroxylation by the gut microbiome. Nature. 2020;582:566–570. doi: 10.1038/s41586-020-2396-4. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 7.Long SL, Gahan CGM, Joyce SA. Interactions between gut bacteria and bile in health and disease. Mol Aspects Med. 2017;56:54–65. doi: 10.1016/j.mam.2017.06.002. [DOI] [PubMed] [Google Scholar]
- 8.Weisburger JH, Reddy BS, Narisawa T, Wynder EL. Germ-free status and colon tumor induction by N-methyl-N’-nitro-N-nitrosoguanidine. Proc Soc Exp Biol Med. 1975;148:1119–1121. doi: 10.3181/00379727-148-38700. [DOI] [PubMed] [Google Scholar]
- 9.Shah SA, Volkov Y, Arfin Q, Abdel-Latif MM, Kelleher D. Ursodeoxycholic acid inhibits interleukin 1 beta [corrected] and deoxycholic acid-induced activation of NF-kappaB and AP-1 in human colon cancer cells. Int J Cancer. 2006;118:532–539. doi: 10.1002/ijc.21365. [DOI] [PubMed] [Google Scholar]
- 10.Cusack JC Jr. Overcoming antiapoptotic responses to promote chemosensitivity in metastatic colorectal cancer to the liver. Ann Surg Oncol. 2003;10:852–862. doi: 10.1245/aso.2003.07.518. [DOI] [PubMed] [Google Scholar]
- 11.Kim EK, Cho JH, Kim E, Kim YJ. Ursodeoxycholic acid inhibits the proliferation of colon cancer cells by regulating oxidative stress and cancer stem-like cell growth. PLoS One. 2017;12:e0181183. doi: 10.1371/journal.pone.0181183. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 12.Pavlovic N, Stankov K, Stanimirov B, Djanic M, Bogdanovic G, Golocorbin-Kon S, Mikov M. Ursodeoxycholic acid modulates intracellular redox state and sensitizes colon cancer cells to the cytotoxicity induced by epigenetic agent vorinostat. Toxicol Lett. 2018;295:S107–S108. [Google Scholar]
- 13.Itzkowitz SH, Harpaz N. Diagnosis and management of dysplasia in patients with inflammatory bowel diseases. Gastroenterology. 2004;126:1634–1648. doi: 10.1053/j.gastro.2004.03.025. [DOI] [PubMed] [Google Scholar]
- 14.Loddenkemper C, Keller S, Hanski ML, Cao M, Jahreis G, Stein H, Zeitz M, Hanski C. Prevention of colitis-associated carcinogenesis in a mouse model by diet supplementation with ursodeoxycholic acid. Int J Cancer. 2006;118:2750–2757. doi: 10.1002/ijc.21729. [DOI] [PubMed] [Google Scholar]
- 15.Earnest DL, Holubec H, Wali RK, Jolley CS, Bissonette M, Bhattacharyya AK, Roy H, Khare S, Brasitus TA. Chemoprevention of azoxymethane-induced colonic carcinogenesis by supplemental dietary ursodeoxycholic acid. Cancer Res. 1994;54:5071–5074. [PubMed] [Google Scholar]
- 16.Trivedi PJ, Crothers H, Mytton J, Bosch S, Iqbal T, Ferguson J, Hirschfield GM. Effects of primary sclerosing cholangitis on risks of cancer and death in people with inflammatory bowel disease, based on sex, race, and age. Gastroenterology. 2020;159:915–928. doi: 10.1053/j.gastro.2020.05.049. [DOI] [PubMed] [Google Scholar]
- 17.Tung BY, Emond MJ, Haggitt RC, Bronner MP, Kimmey MB, Kowdley KV, Brentnall TA. Ursodiol use is associated with lower prevalence of colonic neoplasia in patients with ulcerative colitis and primary sclerosing cholangitis. Ann Intern Med. 2001;134:89–95. doi: 10.7326/0003-4819-134-2-200101160-00008. [DOI] [PubMed] [Google Scholar]
- 18.Sjöqvist U, Tribukait B, Ost A, Einarsson C, Oxelmark L, Löfberg R. Ursodeoxycholic acid treatment in IBD-patients with colorectal dysplasia and/or DNA-aneuploidy: a prospective, double-blind, randomized controlled pilot study. Anticancer Res. 2004;24:3121–3127. [PubMed] [Google Scholar]
- 19.Rudolph G, Gotthardt DN, Kloeters-Plachky P, Kulaksiz H, Schirmacher P, Stiehl A. In PSC with colitis treated with UDCA, most colonic carcinomas develop in the first years after the start of treatment. Dig Dis Sci. 2011;56:3624–3630. doi: 10.1007/s10620-011-1763-2. [DOI] [PubMed] [Google Scholar]
- 20.Mroz MS, Lajczak NK, Goggins BJ, Keely S, Keely SJ. The bile acids, deoxycholic acid and ursodeoxycholic acid, regulate colonic epithelial wound healing. Am J Physiol Gastrointest Liver Physiol. 2018;314:G378–G387. doi: 10.1152/ajpgi.00435.2016. [DOI] [PubMed] [Google Scholar]
- 21.Cao H, Xu M, Dong W, Deng B, Wang S, Zhang Y, Wang S, Luo S, Wang W, Qi Y, Gao J, Cao X, Yan F, Wang B. Secondary bile acid-induced dysbiosis promotes intestinal carcinogenesis. Int J Cancer. 2017;140:2545–2556. doi: 10.1002/ijc.30643. [DOI] [PubMed] [Google Scholar]
- 22.Liu L, Dong W, Wang S, Zhang Y, Liu T, Xie R, Wang B, Cao H. Deoxycholic acid disrupts the intestinal mucosal barrier and promotes intestinal tumorigenesis. Food Funct. 2018;9:5588–5597. doi: 10.1039/c8fo01143e. [DOI] [PubMed] [Google Scholar]
- 23.Wang S, Dong W, Liu L, Xu M, Wang Y, Liu T, Zhang Y, Wang B, Cao H. Interplay between bile acids and the gut microbiota promotes intestinal carcinogenesis. Mol Carcinog. 2019;58:1155–1167. doi: 10.1002/mc.22999. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 24.Fu T, Coulter S, Yoshihara E, Oh TG, Fang S, Cayabyab F, Zhu Q, Zhang T, Leblanc M, Liu S, He M, Waizenegger W, Gasser E, Schnabl B, Atkins AR, Yu RT, Knight R, Liddle C, Downes M, Evans RM. FXR regulates intestinal cancer stem cell proliferation. Cell. 2019;176:1098–1112. e1018. doi: 10.1016/j.cell.2019.01.036. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 25.Kawaguchi T, Mori M, Saito K, Suga Y, Hashimoto M, Sako M, Yoshimura N, Uo M, Danjo K, Ikenoue Y, Oomura K, Shinozaki J, Mitsui A, Kajiura T, Suzuki M, Takazoe M. Food antigen-induced immune responses in Crohn’s disease patients and experimental colitis mice. J Gastroenterol. 2015;50:394–405. doi: 10.1007/s00535-014-0981-8. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 26.Jia W, Xie G, Jia W. Bile acid-microbiota crosstalk in gastrointestinal inflammation and carcinogenesis. Nat Rev Gastroenterol Hepatol. 2018;15:111–128. doi: 10.1038/nrgastro.2017.119. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 27.Devkota S, Wang Y, Musch MW, Leone V, Fehlner-Peach H, Nadimpalli A, Antonopoulos DA, Jabri B, Chang EB. Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10-/-mice. Nature. 2012;487:104–108. doi: 10.1038/nature11225. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 28.Ridlon JM, Wolf PG, Gaskins HR. Taurocholic acid metabolism by gut microbes and colon cancer. Gut Microbes. 2016;7:201–215. doi: 10.1080/19490976.2016.1150414. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 29.Bhattacharya SK, Ramchandani S, Cervoni N, Szyf M. A mammalian protein with specific demethylase activity for mCpG DNA. Nature. 1999;397:579–583. doi: 10.1038/17533. [DOI] [PubMed] [Google Scholar]
- 30.Fardet A. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Nutr Res Rev. 2010;23:65–134. doi: 10.1017/S0954422410000041. [DOI] [PubMed] [Google Scholar]
- 31.Kim YI. Nutritional epigenetics: impact of folate deficiency on DNA methylation and colon cancer susceptibility. J Nutr. 2005;135:2703–2709. doi: 10.1093/jn/135.11.2703. [DOI] [PubMed] [Google Scholar]
- 32.Ridlon JM, Kang DJ, Hylemon PB. Bile salt biotransformations by human intestinal bacteria. J Lipid Res. 2006;47:241–259. doi: 10.1194/jlr.R500013-JLR200. [DOI] [PubMed] [Google Scholar]
- 33.Nguyen TT, Ung TT, Kim NH, Jung YD. Role of bile acids in colon carcinogenesis. World J Clin Cases. 2018;6:577–588. doi: 10.12998/wjcc.v6.i13.577. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 34.Van den Bossche L, Hindryckx P, Devisscher L, Devriese S, Van Welden S, Holvoet T, Vilchez-Vargas R, Vital M, Pieper DH, Vanden Bussche J, Vanhaecke L, Van de Wiele T, De Vos M, Laukens D. Ursodeoxycholic acid and its taurine- or glycine-conjugated species reduce colitogenic dysbiosis and equally suppress experimental colitis in mice. Appl Environ Microbiol. 2017;83:e02766–16. doi: 10.1128/AEM.02766-16. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 35.Wang L, Tang L, Feng Y, Zhao S, Han M, Zhang C, Yuan G, Zhu J, Cao S, Wu Q, Li L, Zhang Z. A purified membrane protein from Akkermansia muciniphila or the pasteurised bacterium blunts colitis associated tumourigenesis by modulation of CD8(+) T cells in mice. Gut. 2020;69:1988–1997. doi: 10.1136/gutjnl-2019-320105. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 36.Dhir M, Montgomery EA, Glöckner SC, Schuebel KE, Hooker CM, Herman JG, Baylin SB, Gearhart SL, Ahuja N. Epigenetic regulation of WNT signaling pathway genes in inflammatory bowel disease (IBD) associated neoplasia. J Gastrointest Surg. 2008;12:1745–1753. doi: 10.1007/s11605-008-0633-5. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 37.Hale VL, Chen J, Johnson S, Harrington SC, Yab TC, Smyrk TC, Nelson H, Boardman LA, Druliner BR, Levin TR, Rex DK, Ahnen DJ, Lance P, Ahlquist DA, Chia N. Shifts in the fecal microbiota associated with adenomatous polyps. Cancer Epidemiol Biomarkers Prev. 2017;26:85–94. doi: 10.1158/1055-9965.EPI-16-0337. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 38.Janney A, Powrie F, Mann EH. Host-microbiota maladaptation in colorectal cancer. Nature. 2020;585:509–517. doi: 10.1038/s41586-020-2729-3. [DOI] [PubMed] [Google Scholar]
- 39.Eaden JA, Abrams KR, Mayberry JF. The risk of colorectal cancer in ulcerative colitis: a meta-analysis. Gut. 2001;48:526–535. doi: 10.1136/gut.48.4.526. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 40.Chung L, Thiele Orberg E, Geis AL, Chan JL, Fu K, DeStefano Shields CE, Dejea CM, Fathi P, Chen J, Finard BB, Tam AJ, McAllister F, Fan H, Wu X, Ganguly S, Lebid A, Metz P, Van Meerbeke SW, Huso DL, Wick EC, Pardoll DM, Wan F, Wu S, Sears CL, Housseau F. Bacteroides fragilis toxin coordinates a pro-carcinogenic inflammatory cascade via targeting of colonic epithelial cells. Cell Host Microbe. 2018;23:203–214. e205. doi: 10.1016/j.chom.2018.01.007. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 41.Liu H, Wang J, He T, Becker S, Zhang G, Li D, Ma X. Butyrate: a double-edged sword for health? Adv Nutr. 2018;9:21–29. doi: 10.1093/advances/nmx009. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 42.Tang Y, Chen Y, Jiang H, Robbins GT, Nie D. G-protein-coupled receptor for short-chain fatty acids suppresses colon cancer. Int J Cancer. 2011;128:847–856. doi: 10.1002/ijc.25638. [DOI] [PubMed] [Google Scholar]
- 43.Donohoe DR, Holley D, Collins LB, Montgomery SA, Whitmore AC, Hillhouse A, Curry KP, Renner SW, Greenwalt A, Ryan EP, Godfrey V, Heise MT, Threadgill DS, Han A, Swenberg JA, Threadgill DW, Bultman SJ. A gnotobiotic mouse model demonstrates that dietary fiber protects against colorectal tumorigenesis in a microbiota- and butyrate-dependent manner. Cancer Discov. 2014;4:1387–1397. doi: 10.1158/2159-8290.CD-14-0501. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 44.Priyadarshini M, Kotlo KU, Dudeja PK, Layden BT. Role of short chain fatty acid receptors in intestinal physiology and pathophysiology. Compr Physiol. 2018;8:1091–1115. doi: 10.1002/cphy.c170050. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 45.Van den Abbeele P, Belzer C, Goossens M, Kleerebezem M, De Vos WM, Thas O, De Weirdt R, Kerckhof FM, Van de Wiele T. Butyrate-producing Clostridium cluster XIVa species specifically colonize mucins in an in vitro gut model. ISME J. 2013;7:949–961. doi: 10.1038/ismej.2012.158. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 46.Wang T, Cai G, Qiu Y, Fei N, Zhang M, Pang X, Jia W, Cai S, Zhao L. Structural segregation of gut microbiota between colorectal cancer patients and healthy volunteers. ISME J. 2012;6:320–329. doi: 10.1038/ismej.2011.109. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 47.Kelly CJ, Zheng L, Campbell EL, Saeedi B, Scholz CC, Bayless AJ, Wilson KE, Glover LE, Kominsky DJ, Magnuson A, Weir TL, Ehrentraut SF, Pickel C, Kuhn KA, Lanis JM, Nguyen V, Taylor CT, Colgan SP. Crosstalk between microbiota-derived short-chain fatty acids and intestinal epithelial HIF augments tissue barrier function. Cell Host Microbe. 2015;17:662–671. doi: 10.1016/j.chom.2015.03.005. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 48.Tian Y, Xu Q, Sun L, Ye Y, Ji G. Short-chain fatty acids administration is protective in colitis-associated colorectal cancer development. J Nutr Biochem. 2018;57:103–109. doi: 10.1016/j.jnutbio.2018.03.007. [DOI] [PubMed] [Google Scholar]
- 49.Chen D, Jin D, Huang S, Wu J, Xu M, Liu T, Dong W, Liu X, Wang S, Zhong W, Liu Y, Jiang R, Piao M, Wang B, Cao H. Clostridium butyricum, a butyrate-producing probiotic, inhibits intestinal tumor development through modulating Wnt signaling and gut microbiota. Cancer Lett. 2020;469:456–467. doi: 10.1016/j.canlet.2019.11.019. [DOI] [PubMed] [Google Scholar]
- 50.Nielsen D, Jensen BB, Theil PK, Nielsen TS, Knudsen K, Purup S. Effect of butyrate and fermentation products on epithelial integrity in a mucus-secreting human colon cell line. J Funct Foods. 2018;40:9–17. [Google Scholar]