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. 2021 Oct 21;26(21):6368. doi: 10.3390/molecules26216368

Figure 3.

Figure 3

The list of rice cultivars in each region (northern, N; central plain, C; northeastern, NE; eastern, E; western, W; southern, S) categorized according to three factors (a) riceland ecosystem; (b) photoperiod sensitivity; and (c) texture of cooked rice. Abbreviations for the rice cultivars are in Table 1.