Table 1.

Biomarkers that correlated with CA in non-diabetic individuals. These biomarkers were used to calculate BA in T1D and T2D from the Joslin Cohort

Biomarker	p value	R2 value
Creatinine (mg/dL)	7.0 × 10–3	0.36
Systolic blood pressure (mmHg)	1.3 × 10–9	0.26
Blood urea nitrogen (mg/dL)	3.9 × 10–3	0.05
Albumin (g/dL)	1.1 × 10–2	0.06
A1c (%)	2.0 × 10–5	0.03
Cholesterol (mg/dL)	1.2 × 10–10	0.07
Pulse/min	1.6 × 10–2	0.03
Diastolic blood pressure (mmHg)	6.6 × 10–4	0.03