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Integrative Medicine: A Clinician's Journal logoLink to Integrative Medicine: A Clinician's Journal
letter
. 2021 Oct;20(5):48.

Letters

Alan Gaby
PMCID: PMC8594966  PMID: 34803541

Dear Editor,

I read Part 1 of your interesting article on “unimportant” molecules. I learned some new things. My take on policosanol is a little different, though. I suspect the positive studies were a fraud perpetrated on us by the Cubans, who wanted to find a way to sell a waste product of the sugar industry to unsuspecting cardiovascular disease-prone Americans. A more gentle review of policosanol, from my textbook, Nutritional Medicine, is below.

Regarding the paper you cited on wheat germ and lipid levels, I wouldn’t put it past the Russians, either, to publish questionable research. However, since I don’t read Russian, I have no way to evaluate the paper.

Sincerely,

Alan Gaby, MD

Policosanol is a mixture of long-chain primary alcohols, originally isolated from sugar cane wax, and also found in beeswax, rice bran, and wheat germ. Several studies found that policosanol was as effective as statin drugs for lowering total-cholesterol and LDL-C levels.1,2 However, virtually all of the published research supporting a beneficial effect of policosanol was conducted by a single research group from Cuba or sponsored by a single Cuban company. In contrast, numerous independent studies conducted in the U.S.,3,4 Canada,5 Netherlands,6 Germany,7 Italy,8,9 and South Africa10 found that policosanol has no effect on cholesterol levels. The bulk of the evidence indicates that policosanol is not effective, so it not recommended as a treatment for hypercholesterolemia.

Response

Thank you Assistant Editor Alan Gaby for your, as ever, excellent insights and deep understanding of the nutrition research. You bring up a very challenging issue—how do we assess the validity and potential bias of published research? My default had been to only trust research in PubMed and to rely on the data tables, not the conclusions. Unfortunately, I am becoming ever more aware of how the publication process has been corrupted by commercial concerns. This culminated in the editorial I coauthored 2 years ago with Alex Vasqez, DC, ND, DO, “Concerns About The Integrity of The Scientific Research Process-Focus On Recent Negative Publications Regarding Nutrition, Multivitamins, Fish Oil And Cardiovascular Disease (IMCJ 18.1).” We clearly documented how placebo protocols can easily be inappropriately designed to achieve the desired results rather than scientific accuracy. While easy for us to critique the pharmaceutical industry, the old adage about not throwing rocks in a glass house applies to natural products research as well.

Joseph Pizzorno, ND, Editor in Chief

drpizzorno@innovisionhm.com

http://twitter.com/drpizzorno

References

  • 1.Castano G, Mas R, Fernandez L, et al. Comparison of the efficacy and tolerability of policosanol with atorvastatin in elderly patients with type II hypercholesterolaemia. Drugs Aging 2003;20:153-163. [DOI] [PubMed] [Google Scholar]
  • 2.Crespo N, Illnait J, Mas R, et al. Comparative study of the efficacy and tolerability of policosanol and lovastatin in patients with hypercholesterolemia and noninsulin dependent diabetes mellitus. Int J Clin Pharmacol Res 1999;19:117-127. [PubMed] [Google Scholar]
  • 3.Cubeddu LX, Cubeddu RJ, Heimowitz T, et al. Comparative lipid-lowering effects of policosanol and atorvastatin: a randomized, parallel, double-blind, placebo-controlled trial. Am Heart J 2006;152:982.e1-982.e5. [DOI] [PubMed] [Google Scholar]
  • 4.Dulin MF, Hatcher LF, Sasser HC, Barringer TA. Policosanol is ineffective in the treatment of hypercholesterolemia: a randomized controlled trial. Am J Clin Nutr 2006;84:1543-1548. [DOI] [PubMed] [Google Scholar]
  • 5.Kassis AN, Jones PJH. Lack of cholesterol-lowering efficacy of Cuban sugar cane policosanols in hypercholesterolemic persons. Am J Clin Nutr 2006;84:1003-1008. [DOI] [PubMed] [Google Scholar]
  • 6.Lin Y, Rudrum M, van der Wielen RPJ, et al. Wheat germ policosanol failed to lower plasma cholesterol in subjects with normal to mildly elevated cholesterol concentrations. Metabolism 2004;53:1309-1314. [DOI] [PubMed] [Google Scholar]
  • 7.Berthold HK, Unverdorben S, Degenhardt R, et al. Effect of policosanol on lipid levels among patients with hypercholesterolemia or combined hyperlipidemia: a randomized controlled trial. JAMA 2006;295:2262-2269. [DOI] [PubMed] [Google Scholar]
  • 8.Francini-Pesenti F, Beltramolli D, Dall’Acqua S, Brocadello F. Effect of sugar cane policosanol on lipid profile in primary hypercholesterolemia. Phytother Res 2008;22:318-322. [DOI] [PubMed] [Google Scholar]
  • 9.Francini-Pesenti F, Brocadello F, Beltramolli D, et al. Sugar cane policosanol failed to lower plasma cholesterol in primitive, diet-resistant hypercholesterolaemia: a double blind, controlled study. Complement Ther Med 2008;16:61-65. [DOI] [PubMed] [Google Scholar]
  • 10.Greyling A, De Witt C, Oosthuizen W, Jerling JC. Effects of a policosanol supplement on serum lipid concentrations in hypercholesterolaemic and heterozygous familial hypercholesterolaemic subjects. Br J Nutr 2006;95:968-975. [DOI] [PubMed] [Google Scholar]

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