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. 2021 Nov 11;26(22):6806. doi: 10.3390/molecules26226806

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Concentration of friedelin in fractions extracted from S. cerevisiae yeast, expressing MiFRS mutants. (a) Concentration of friedelin is expressed in mg/L of culture medium. (Complementary Data in Supplementary Material, Table S4). (b) Proportion between friedelin, β-amyrin and α-amyrin produced in the mutants of MiFRS. A statistically significant difference is indicated by one asterisk (*) on the top of the bar, after analysis of variance. Bars with the same letter denote an absence of a statistically significant difference between each other on the quantification friedelin in the respective season (p > 0.05; one-way ANOVA with Tukey’s test).