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Comparative hydrolysis of wheat flour arabinoxylan by (a) XynA and Abf51A, (b) Xyn2A and Abf51A, (c) Xyn10D and Abf51A, and (d) XT6 and Abf51A (lone or mixed at various ratios). ANOVA analysis for improvement of hydrolysis for reducing sugar and xylose release by the enzyme combinations compared to lone enzyme protein loading, keys: * (p value < 0.05). Values are represented as mean values ± SD (n = 4).
