Skip to main content
. 2021 Nov 22;13(11):4177. doi: 10.3390/nu13114177

Table 2.

Protective effect of blackcurrant on diabetes-induced cardiac dysfunction.

Characteristics Cont. T2DM Vil.G Bla.C
LVEDV (mL) 0.098 ± 0.013 0.185 ± 0.038 *** 0.105 ± 0.012 ## 0.121 ± 0.011 ##
LVESV (mL) 0.013 ± 0.002 0.072 ± 0.020 *** 0.018 ± 0.002 ### 0.032 ± 0.009 ###
LVd Mass (g) 0.109 ± 0.007 0.204 ± 0.040 *** 0.106 ± 0.008 # 0.111 ± 0.007 ##
LVIDd (mm) 3.328 ± 0.134 4.017 ± 0.266 ** 3.395 ± 0.126 ## 3.609 ± 0.108 #
LVPWd (mm) 1.038 ± 0.107 1.253 ± 0.107 ** 0.893 ± 0.071 ## 0.960 ± 0.050 ##

Cont, control, db/m mice; T2DM, db/db mice, type 2 diabetes mellitus mice; Vil.G, db/db + vildagliptin 50 mg/kg/day, positive control, dipeptidyl peptidase-4 (DPP-4) inhibitor; Bla.C, db/db + blackcurrant 200 mg/kg/day; LVEDV, left ventricular end-diastolic volume; LVESV, left ventricular end-systolic volume; LVd Mass, left ventricular mass; LVIDd, left ventricular internal dimension in diastole; LVPWd, left ventricle posterior wall thickness. Data are shown as mean ± S.E. (n = 8 per group). ** p < 0.01, *** p < 0.001 vs. Cont; # p < 0.05, ## p < 0.01, ### p < 0.001 vs. T2DM.