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. 2021 Nov 3;10(11):2689. doi: 10.3390/foods10112689

Figure 6.

Figure 6

Different model functions B fitting with the results of experiments (c=5·104mol·L1). We assumed that different types of gallic acid react with iron(II), which leads to the formation of the following coordination compounds: (a) [H4GAFe]2+, (b) [H3GAFe]+, (c) [HGAFe], (d) [GAFe]2.